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Home > Knives > Kikuichi > Elite Carbon Knives

KIKUICHI ELITE CARBON KNIVES


Virgin carbon produces the tightest grain structure possible in a steel. For this reason, it can produce a sharper edge than any stainless steel alloy. When used on meats, fish, and most produce, the edge retention is better than stainless steel. When used on acidic foods like citrus and tomato, the edge will break down faster. These knives WILL take on a patina (grey color) and WILL rust if not thoroughly washed and dried after each use. If rusting occurs, we recommend simply sponging the blade with "Bar Keepers Friend". This product is readily available at grocery and drug stores.
 
CEGyu210
Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto
$149.95

In Stock


Category: Gyuto
Brand: Kikuichi
CEGyu240
Kikuichi Carbon Elite 9.4 in. (240mm) Gyuto
$179.95

In Stock


Category: Gyuto
Brand: Kikuichi
CEHon150
Kikuichi Carbon Elite 5.9 in. (150mm) Honesuki
$129.95

In Stock


CEUtil150
Kikuichi Carbon Elite 5.9 in. (150mm) Petty
$89.95

In Stock


Category: Paring Knives
Brand: Kikuichi
GC27-10-5
Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto
$209.95

In Stock


Category: Gyuto
Brand: Kikuichi
CEPar120
Kikuichi Carbon Elite 4.7 in. (120mm) Parer
$69.95

In Stock


Category: Paring Knives
Brand: Kikuichi
CESak150
Kikuichi Elite Carbon 5.9 in. (152mm) Sakabone
$159.95

In Stock


CESuj240
Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki
$179.95

In Stock


Category: Yanagi / Sujihiki
Brand: Kikuichi
CESuj270
Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
$209.95

In Stock


Category: Yanagi / Sujihiki
Brand: Kikuichi