Victorinox 10 in. Honing Steel w/ Dark Wood Handle

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The Victorinox 10 in. Honing Steel w/ Wooden Handle is used to maintain a knife's edge and improve cutting ability.

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40083

Victorinox 12 in. Fine Cut Honing Steel w/ Dark Wood Handle

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The Victorinox 12 in. Fine Cut Honing Steel w/ Wooden Handle is used to maintain a knife's edge and improve cutting ability.

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40085

Victorinox 14 in. Round Fine Cut Steel

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This fine cut 14 inch Victorinox is a classic looking piece with the dark wood handle and hanging tab. Great for an environment where multiple people are sharing a steel, and a good texture for using on either Japanese or German steel knives. The extra length is particularly helpful with long curved knives, like a scimitar.

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40180

Victorinox 12 in. Helical Cut Steel

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Victorinox 12 in. Helical Cut Steel is to be used for realigning a rolled edge. This is a very aggressive steel most often used by knife makers or with hunting knives and cleavers. We use one here as part of our knife sharpening process. It works extremely well for de-burring on an initial rough sharpening. This would not be used as part of normal edge maintenance where you would want a finer steel.

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40181

Victorinox 12 in. Watermelon Knife

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Victorinox 12 in. Watermelon Knife is all in the name. This knife is your go to knife for any melon with a thick rind. This is also good to use on Root vegetables.

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40286

Victorinox 6 in. x 3 in. Dough Cutter / Bench Scraper

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The Victorinox 6 in. x 3 in. Dough Cutter / Bench Scraper is used for mixing ingredients, folding and cutting bread dough. Also used for cleaning cutting boards and lifting chopped begetables from the cutting board to the pan or mixing bowl.

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40448

Victorinox 10 in. Regular Cut Steel

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The Victorinox 10 in. Regular Cut Steel is commonly mistaken for a knife sharpener. This steel is used to maintain a knife's edge and improve cutting ability. We recommend purchasing a honing steel or rod that is 2 inches longer than your longest knife for easier use.

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40580

Victorinox 10 in. Combination Cut Sharpening Steel

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The Victorinox 10 in. Combination Cut Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge
Made in Sheffield, England.
Plastic handle with ring for hanging.

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40582

Victorinox 10 in. Round Polish Steel

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The Victorinox 10 in. Round Polish Steel has a very smooth finish, it is ideal for use with soft butcher knives as it can be used often to re-burnish an edge.
7/16 in. diameter

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40583

Victorinox 12 in. Honing Steel w/ Black Handle

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The Victorinox 12 in. Honing Steel is used to maintain a knife's edge and improve cutting ability.

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40584

Victorinox 12 in Combination Sharpening Steel

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The Victorinox 12 in Combination Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge.
Made in Sheffield, England.
Plastic handle with ring for hanging.

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40585

Victorinox 14 in. Regular Cut Steel

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The Victorinox 14 in. Regular Cut Steel is used to maintain your knife's sharp edge by using a honing steel on a regular basis. A honing steel doesn't sharpening your knives, it re-aligns the edge of the knife blade. Hand wash only.

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40586

Victorinox 12 in. Oval Diamond Sharpening Steel

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The Victorinox 12 in. Oval Diamond Sharpening Steel is a 600 grit premium sharpening steel with a hallow rod that is coated with diamond for maximum sharpness. The oval shape of a sharpening steels allows you to get more contact with the steel and the blade's edge. The black nylon non-slip handle is comfortable to hold in either your left or right hand.

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40689

Victorinox Bone Dust Scraper

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The Victorinox bone scraper is used to brush down meat in the butchering process. Soft polypropylene works similarly to a dental tongue scraper. It removes bone fragments, dust and meat scraps from the surface of freshly cut meat. A Bone Duster may also used to remove film from aged beef.

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40693

Victorinox 12 in. Round Solid Core Diamond Steel

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Victorinox 12 in. Round Solid Core Diamond Steel is a great way to sharpen your knives quickly on the go. At 600 grit, this is a fairly aggressive steel to be used for removing metal and establishing an edge on a dull knife. The Diamond particles are well-adhered to the solid stainless rod, making this a product that should last for many years. We suggest a fine ceramic rod as a secondary sharpening tool to smooth and refine an edge sharpened with Diamond steels.

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40783

Victorinox 7.5 in. Continental Cut Steel

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Victorinox 7.5 in. Continental (regular) Cut Steel is primarily used in poultry processing plants for on the go sharpening of boning knives. It's compact and light weight. White plastic handle.

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41981

Victorinox 5 in. Swiss Peeler

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The Victorinox Swiss Peeler is 5 inches long, with a 1 3/4 in. blade. Mainly used on hard fruits and vegetables. Not recommended for left hand users. One sided blade peels in one direction only.

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43793

Victorinox Swiss Sharp Hand Held Sharpener

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The Victorinox Swiss Sharp Hand Held Sharpener provides a razor-sharp edge quickly with extreme precision. Easy to use, the ergonomic handle fits the left or right hand comfortably and securely and also has a full length finger guard to protect fingers while sharpening.

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49002

Victorinox NiroFlex 2000 Small Cut Glove

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Victorinox Small NiroFlex 2000 Cut Glove is made of hygienic metal mesh with an adjustable metal fastener instead of fabric. Key features for NiroFlex 2000 are:

Metal Mesh Construction

Reversible from left to right handed

Scannable Barcode for tracking

Repairable by Victorinox

NSF Certified

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81702

Victorinox NiroFlex 2000 Medium Cut Glove

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Victorinox Medium NiroFlex 2000 Cut Glove is made of hygienic metal mesh with an adjustable metal fastener instead of fabric. Key features for NiroFlex 2000 are:

Metal Mesh Construction

Reversible from left to right handed

Scannable Barcode for tracking

Repairable by Victorinox

NSF Certified

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81703

Victorinox NiroFlex 2000 Large Cut Glove

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Victorinox Large NiroFlex 2000 Cut Glove is made of hygienic metal mesh with an adjustable metal fastener instead of fabric. Key features for NiroFlex 2000 are:

Metal Mesh Construction

Reversible from left to right handed

Scannable Barcode for tracking

Repairable by Victorinox

NSF Certified

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81704

Victorinox PerformanceShield 2 Cut Glove- Extra Small

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Cut protection on gloves is rated on an ANSI scale of 1 to 5, with 5 being the best. This is an ANSI 4 level glove. Medium weight, 10 gauge thread count, excellent dexterity ratings with anti-microbial fibers. Used for meat cutting, general kitchen prep and safe handling of food prep blades like mandolins.

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83501

Victorinox 4 in. Utility Shears w/ Bottle Opener

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The Victorinox 4 in. Utility Shears w/ Bottle Opener are a must have in the kitchen. From cutting packaging to slices of bacon; this is one tool you will always find handy.

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87771

Victorinox PerformanceShield 2 Cut Glove- Small

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Cut protection on gloves is rated on an ANSI scale of 1 to 5, with 5 being the best. This is an ANSI 4 level glove. Medium weight, 10 gauge thread count, excellent dexterity ratings with anti-microbial fibers. Used for meat cutting, general kitchen prep and safe handling of food prep blades like mandolins.

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83502

Victorinox PerformanceShield 2 Cut Glove- Medium

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Cut protection on gloves is rated on an ANSI scale of 1 to 5, with 5 being the best. This is an ANSI 4 level glove. Medium weight, 10 gauge thread count, excellent dexterity ratings with anti-microbial fibers. Used for meat cutting, general kitchen prep and safe handling of food prep blades like mandolins.

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83503

Victorinox PerformanceShield 2 Cut Glove- Large

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Cut protection on gloves is rated on an ANSI scale of 1 to 5, with 5 being the best. This is an ANSI 4 level glove. Medium weight, 10 gauge thread count, excellent dexterity ratings with anti-microbial fibers. Used for meat cutting, general kitchen prep and safe handling of food prep blades like mandolins.

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83504