Messermeister Four Seasons 7 in. Flexible Fillet Knife

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Messermeister Four Seasons 7 in. Flexible Fillet Knife allows for use with large saltwater fish, yet the thin blade makes it very easy to debone smaller delicate fish like trout. Flexible, but not to the point of being delicate. (Some filet knives have so much flex that it's easy to put a permanent bend in them.) An excellent choice for flat fish like sole, fluke flounder and Pacific Halibut.

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5046-7F

Messermeister Park Plaza 6 in. Boning Knife

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The Messermeister Park Plaza 6 in Stiff Boning Knife is a stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value.

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8003-6

Messermeister Park Plaza 8 in. Chef’s Knife On Sale

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The Messermeister Park Plaza 8 in Chef's Knife is a stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value.

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8007-8

Messermeister Four Seasons 6 in. Stiff Boning Knife

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This Messermeister Four Seasons 6 inch Stiff Boning knife has a stiff, thin and narrow blade with a upward curve. This boning knife is mainly used to separate meat from the bone.

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5013-6

Messermeister Four Seasons 8 in. Flexible Fillet Knife

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Traditional boning knife shape, this filet knife is a bit longer than most at 8 inches. This allows for use with larger saltwater fish, yet the thin blade makes it very easy to debone smaller delicate fish like trout. Flexible, but not to the point of being delicate. (Some filet knives have so much flex that it's easy to put a permanent bend in them.) An excellent choice for flat fish like sole, fluke flounder and Pacific Halibut.

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5048-8

Messermeister Four Seasons 8 in. Chef Knife

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A classic style knife with a plastic handle. Great for every day use. Can be used on meat, vegetables and fruit.

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5025-8

Messermeister Four Seasons 10 in. Chef Knife

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The Messermeister 10 inch Four Seasons Chef Knife can peel, trim, slice, dice and chop. Multipurpose knife, perfect for any kitchen.

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5026-10

Messermeister Four Seasons 10 in. Granton Edge Slicer

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Has a rounded tip with a granton edge to ensure the meat doesn't stick to the blade. Great for using on meats, fish and poultry.

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5019-10K

Messermeister Four Seasons 10 in. Bread Knife

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Great for fresh, crunchy breads; even cutting the birthday cake. The serrated edge does it all.

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5033-10