A Boston oyster knife has a long narrow 3-1/2 inch x 7/16 inch blade with a round tip. This blade is perfect for opening tricky oysters and shucking from the side of an oyster. Made in USA.

Handle is made from 100% recycled plastic called ECOgrip® which offers the same benefits with ease of cleaning and durability, for a more environmentally friendly product for professional shuckers, restaurants, and home use.

The Olympia Oyster Knife with 2-1/2 inch x 5/8 inch, stainless steel blade with our tough "Murphy Green" recycled polypropylene plastic handle.

This shucker was designed in collaboration with Marco Pinchot of Taylor Shellfish Farms to specifically to open Kumamoto & Shigoku oysters. The blade has a short (1") four sided eased edge grind that gently tapers to the flat unground blade. Superior to other knives when opening these challenging small "pearls", the Olympia will handle the larger East & West Cost varieties beautifully too.

This classic "bent" tip design - 2-5/8 inch x 5/8 inch, high carbon stainless steel blade is perfect for beginners and experienced shuckers alike. The shorter and wider blade with a pointed tip is great for easily shucking on the half shell by the hinge without spearing the oyster meat. The curved tip also means you’re less likely to stab your hand, making this a safer option.

Handle is made from 100% recycled plastic called ECOgrip® which offers the same benefits with ease of cleaning and durability, for a more environmentally friendly product for professional shuckers, restaurants, and home use.