Mac Superior 7.1 in. Chef/Utility Knife

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Updated from the Original Series, Superior has larger handles and thicker blades for more weight, strength and a longer lasting sharp edge. This utility knife is great for cutting meat, fruits and veggies. Can also be used as a steak knife.

Knife Specs:

Knife Length: 12.00"

Weight: 5.2 oz

Blade Length: 7.13"

Blade Height: 1.85"

Blade Thickness: 2.0 mm

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SA-70

Mac Superior 8.1 in. Chef/Utility Knife

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The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to dice, chop, slice, cut and mince.

Knife Specs:

Knife Length: 13.06"

Weight: 6.0 oz

Blade Length: 8.13"

Blade Height: 1.79"

Blade Thickness: 2.0 mm

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SA-80

Mac Superior 10.8 in. Bread Slicer On Sale

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Great for slicing breads, roasts and cakes.

By reversing the scallop pattern and extending the half circles outward, rather than being cut into the blade, this knife cuts smoothly and can double as a meat slicer.

Knife Specs:

Knife Length: 15.38"

Weight: 5.6 oz

Blade Length: 10.75"

Blade Height: 1.45"

Blade Thickness: 2.0 mm

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SB-105

Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver

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This cleaver is good for chopping, mincing and slicing vegetables and fruit. DO NOT USE ON MEAT AND BONES.
While marketed by the manufacturer as a cleaver, this is basically a hefty santoku and it's perfectly reasonable to be using this as an all around knife. The standard Mac Superior santoku (SK-65)is cut from a 2mm thick blank. This knife is 3mm thick and weighs 8.4 ounces. So, it's 3 ounces heavier than the santoku and for those of us who prefer a heavier knife, this is a great choice.

Knife Specs:

Knife Length: 11.69"

Weight: 8.0 oz

Blade Length: 6.56"

Blade Height: 1.88"

Blade Thickness: 3.0 mm

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SD-65

Mac Superior 8.25 in. (210mm) Fillet Knife

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The Mac Superior 8.25 in. (210mm) Fillet Knife has a long, narrow blade that is slightly flexible, giving you more control when cutting meat or fish. Due to its size and shape, this knife functions well as a fillet knife or carving knife.

Knife Specs:

Knife Length: 13.38"

Weight: 6.1 oz

Blade Length: 8.38"

Blade Height: 1.42"

Blade Thickness: 2.5 mm

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SF-85

Mac Superior 2 Pc. Santoku Set

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Set includes:

Mac Superior 6.7 in. Santoku (Item#SK-65)

Mac Superior 4 in. Santoku (Item#SK-40)

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SK-201

Mac Superior 4.1 in. (105mm) Santoku

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The Mac SK-40 is sold as a mini-santoku. It works well as a straight edged paring knife or mini chefs knife.

Knife Specs:

Knife Length: 8.00"

Weight: 2.3 oz

Blade Length: 4.14"

Blade Height: 1.09"

Blade Thickness: 2.0 mm

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SK-40

Mac Superior 6.7 in. (170mm) Santoku On Sale

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"Favorite Knife" FOOD AND WINE July/Aug MAGAZINE.

2 mm Blade with and 5.45 ounces in weight.

Knife Specs:

Knife Length: 11.69"

Weight: 5.4 oz

Blade Length: 6.75"

Blade Height: 1.83"

Blade Thickness: 2.0 mm

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SK-65

Mac Superior 5.1 in. (130mm) Paring Knife

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Mac Superior 5.1 in. (130mm) Paring Knife ideal for tasks such as mincing, dicing, peeling and garnishing. This Mac knife is ideal for professional cooks because it uses AUS-8 steel which is tough but holds its edge very well. Made in Japan.

Knife Specs:

Knife Length: 8.90"

Weight: 2.3 oz

Blade Length: 5.00"

Blade Height: 1.00"

Blade Thickness: 2.0 mm

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SP-50

Mac Superior 2 Pc. Knife Set

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Set includes:

Mac Superior 7 in. Utility/Chef Knife

Mac Superior 5 in. Paring Knife

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SU-27