Victorinox Fibrox 10 in. Serrated Carving Knife

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The Victorinox Fibrox 10 in. Serrated Carving Knife is great to use for slicing meats, large fruits and vegetables. Serrated for better control. Fibrox handle.

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5.4433.25

Victorinox Fibrox 12 in. Granton Edge Slicer

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Cook's Illustrated Recommended!
The Victorinox Fibrox 12 in. Granton Edge Slicer makes for easy slicing with a Fibrox handle for great stability. Features a curved top to avoid accidents. Most commonly used for buffets.

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5.4723.30

Victorinox Fibrox 14 in. Granton Edge Slicer

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The Victorinox Fibrox 14 in. Granton Edge Slicer makes for easy slicing with a Fibrox handle for great stability. Features a curved top to avoid accidents. Most commonly used for buffets.

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5.4723.36

Victorinox 10.5 in. Flat Carving Fork

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The Victorinox 10.5 in. Flat Carving Fork is used for flipping meat in the cooking process and holding while carving.
Overall length is 10.5 inches
Tine Length is 4 inches

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5.2103.15

Victorinox Rosewood 6 in. Straight Tine Fork

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The Victorinox Hardwood 6 in. Straight Tine Fork is best used to hold meat while cutting.
Overall length: 11 in.

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5.2300.15

Victorinox Rosewood 10 in. Slicer Closeout

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The Victorinox Hardwood 10 in. Slicer was designed to make slicing meat a breeze so that meat does not stick to the blade. Rosewood handle.

Only 3 Left In Stock!

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5.4200.25

Victorinox Rosewood 14 in. Slicer

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The Victorinox Hardwood 14 in. Slicer can be used for slicing meat and other small to medium sized items. Hardwood handle. Made in USA.

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5.4200.36

Victorinox Fibrox 10 in. Slicing Knife

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The Victorinox Fibrox 10 in. Slicing Knife has a nice rounded tip, and is used on meats and other medium sized items. Fibrox handle for better stability and control.

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5.4203.25

Victorinox Fibrox 12 in. Slicer

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The Victorinox Fibrox 12 in. Slicer is ideal to use for slicing meats and vegetables.

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5.4203.30

Victorinox Fibrox 14 in. Slicing Knife

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The Victorinox Fibrox 14 in. Slicer is generally used for oversized roasts, like a gooseneck round. The other most common use is for shawarma, where you need speed, precision and a fine edge.

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5.4203.36

Victorinox Rosewood 10 in. Granton Edge Slicer

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The Victorinox Hardwood 10 in. Granton Edge Slicer was designed to make slicing meat a breeze so that meat does not stick to the blade. Hardwood handle.

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5.4220.25

Victorinox Rosewood 12 in. Granton Edge Slicer

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The Victorinox Hardwood 12 in. Granton Edge Slicer is designed to make slicing meat a breeze so that meat does not stick to the blade. Features a rosewood handle.

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5.4220.30

Victorinox Rosewood 14 in. Cake Knife

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The Victorinox Hardwood 14 in. cake knife is great to use for cutting medium to large cakes. Serrated for better control. Hardwood handle.

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5.4230.36

Victorinox Fibrox 10 in. Serrated Slicer

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The Victorinox Fibrox 10 in. Serrated Slicer is marketed as a beef slicer. However, this knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.25

Victorinox Fibrox 12 in. Serrated Slicer

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The Victorinox Fibrox 12 in. Serrated Slicer provides more control with a Fibrox handle. This knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.30

Victorinox Fibrox 14 in. Serrated Slicer

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The Victorinox Fibrox 14 in. Serrated Slicer provides more control with a Fibrox handle. This knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.36

Victorinox Fibrox Pro 10 in. Semi-Flexible Carving Knife

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The Victorinox Fibrox 10 in. Semi-Flexible Carving Knife is essentially a carving knife. Used for carving turkeys, chicken, ham and barons of beef. Also used for portioning fileting and skinning fish and separating chops.

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5.4503.25

Victorinox Fibrox 12 in. Semi-Flex Carver

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The Victorinox Fibrox 12 in. Carving Knife is used for slicing turkey, chicken, ham, roasts, etc. This is also an excellent fish fillet knife. It has the right amount of flex to easily skin pre-cut sides of fish and is an excellent choice for breaking down large salt-water species. Features a Fibrox handle.

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5.4503.30

Victorinox Fibrox 12 in. Granton Edge Salmon Slicer

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The Victorinox Fibrox 12 in. Granton Edge Salmon Slicer was intelligently designed for fileting Salmon and slicing lox. Features a long thin semi-flexible blade with a granton edge and square tip.

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5.4623.30

Victorinox Fibrox 9 in. Churrasco Carving Knife

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The Victorinox 9 inch Churrasco Slicing knife is perfect for preparing grilled and barbecued cuts of meat.

5.5203.23

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5.5203.23

Victorinox Rosewood 10 in. Granton Edge Slicing Knife

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The Victorinox Hardwood 10 in. Granton Edge Slicing Knife is excellent for slicing meats, fish and poultry. Has granton edge on blade to ensure meat doesn't stick to blade.

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7.6059.10

Victorinox Rosewood 12 in. Wide Granton Edge Slicer

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Th Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip.

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7.6059.11

Victorinox Fibrox 10 in. Granton Edge Slicer

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The Victorinox Fibrox 10 in. Granton Edge Slicer has a rounded tip and granton edge blade with a Fibrox handle. This knife is wonderful for slicing meat, fish and poultry.

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7.6059.13