Victorinox Fibrox 6 in. Utility Knife

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The Victorinox Fibrox 6 in. Utility Knife is ideal for cutting small to medium sized items.

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5.2003.15

Victorinox Fibrox 8 in. Flexible Fillet Knife + Leather Sheath

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The Victorinox Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. I particularly favor a flexible knife for delicate bones and soft flesh like salmon. Flat fish like sole, flounder and halibut are easily cleaned from the center-line out with this blade.

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40613+30216

Victorinox 4 1/2 in. Round Tip Steak/Tomato Knife

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Victorinox 4 1/2 in. Round Tip Steak/Tomato Knife has a wavy edge to gently cut through meat without much effort. Great for tomatoes and other fruits and vegetables. NSF Certified.

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5.0833.S

Victorinox Rosewood 7 in. Flexible Fillet Knife

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The Victorinox Rosewood 7 in. Flexible Fillet Knife moves easily along the backbone and under the skin of fish.

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5.1800.18

Victorinox Rosewood 6 in. All Purpose Kitchen Knife

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Victorinox Rosewood 6 in. Utility Knife is just wide enough that it can be used for almost any kitchen tasks, because of the shorter length this knife is ideal for fruit and vegetable prep. Victorinox uses stainless steel that holds and edge well and is incredibly easy to resharpen when dull. Made in Switzerland.

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5.2000.15

Victorinox Fibrox 6 in. Straight Semi-Flex Fillet Knife

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This 6 in. Semi-Flexible blade is a bit stronger than a flexible knife. Suitable for small to medium fresh and salt water fish. Upswept tip is similar in shape to a boning knife and as such, this blade also works well for deboning poultry and frenching ribs.

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5.2803.15

Victorinox Fibrox 7 in. Semi-Flexible Fillet Knife

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This 7 in Semi-Flexible blade is a bit stronger than a flexible knife. Suitable for small to medium fresh and salt water fish. Upswept tip is similar in shape to a boning knife and as such, this blade also works well for deboning poultry and frenching ribs

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5.2803.18

Victorinox Fibrox 7 in. Flexible Fillet Knife

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The Victorinox 7 Fillet Knife is an excellent choice for filleting fish and trimming meats. Not overly flexible; this knife works well for filleting and skinning fish and for boning out meats.

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5.3703.18

Victorinox 8 in Semi-Flex Fillet Knife

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The Victorinox 8 in Semi-Flex Fillet Knife is an excellent choice for filleting fish and trimming meats. The flexibility of this knife will make removing difficult skin, as well as getting under skin easy.

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5.3703.20

Victorinox Fibrox 8 in. Flexible Fillet Knife

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The Victorinox Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. I particularly favor a flexible knife for delicate bones and soft flesh like salmon. Flat fish like sole, flounder and halibut are easily cleaned from the center-line out with this blade.

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5.3763.20

Victorinox Rosewood 7 in. Flexible Fillet Knife

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The Victorinox Rosewood 7 in. Flexible Fillet Knife offers precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

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5.3810.18

Victorinox Fibrox 7 in. Flexible Fillet Knife

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The Victorinox Fibrox 7 in. Flexible Fillet Knife makes filleting fish easy, as it moves easily along the backbone and under the skin.

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5.3813.18

Victorinox 6 in. Leather Sheath for Fillet Knives

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The Victorinox 6 in. Leather Sheath for Fillet Knives is the perfect solution to keeping your knives within arms reach at all times. This sheath is designed to hold a knife with a 6" blade.

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7.0898.15

Victorinox 8 in. Leather Sheath for Fillet Knives

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The Victorinox 8 in. Leather Sheath for Fillet Knives is the perfect solution to keeping your knives within arms reach at all times. This sheath is designed to hold a knife with an 8" blade.

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7.0898.20