Victorinox Fibrox 8 in. Chinese Vegetable Cleaver

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The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided.
Dimensions: 8 in. x 3 in.

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7.6059.15

Victorinox Rosewood 1 1/2 lbs. Meat Cleaver

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The Victorinox Hardwood 1 1/2 lbs. Meat Cleaver is used for cutting through thin or soft bones, or even hard vegetables like squash.
Dimensions: 7x3.5 in.
Weight: 1.5 lbs.

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5.4000.18

Victorinox Fibrox 7 in. Meat Cleaver

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The Victorinox Fibrox 7 in. Meat Cleaver is designed specifically for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.

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5.4003.18

Victorinox 15 oz. Meat Cleaver, Polyurethane Grip

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The Victorinox Fibrox 15 oz. 7 in. Meat Cleaver is designed to be used on thick meats, and bones. Made in the USA.

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7.6059.16

Victorinox Walnut 8 in. Chinese Vegetable Cleaver

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The Victorinox Walnut 8 in. Chinese Vegetable Cleaver is a stamped high carbon steel that features a wooden handle. This cleaver is ideal for chopping, slicing and mincing vegetables.
Dimensions: 8 in. x 3 in.

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7.6059.8

Victorinox Walnut 1 lb. Meat Cleaver

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The Victorinox Walnut 1 lb. Meat Cleaver is ideal for chopping meat slabs.

Made in USA

Dimensions:
Length: 7 in.
Width at top (Widest Point): 4.25 in.
Width at heel: 3.125 in.

Weight: 1 lb.

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7.6059.9