Victorinox Fibrox 7 in. Flank Knife

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This Victorinox Flank knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.

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5.5503.18

Victorinox Fibrox 8 in. Flank and Shoulder Knife

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This Victorinox Flank and Shoulder knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.

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5.5503.20

Victorinox Rosewood 8 in. Curved Breaking Knife

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The Victorinox Hardwood 8 in. Curved Breaking Knife is shaped like a small scimitar that's not much wider than a boning knife. Most commonly used for filleting fish.

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5.7200.20-X2

Victorinox Rosewood 10 in. Curved Breaking Knife

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The Victorinox Hardwood 10 in. Curved Breaking Knifeis the ideal knife for filleting large saltwater fish. You'll see it used on most sport fishing boats and commercial fisheries in San Diego.

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5.7200.25-X1

Victorinox Fibrox 8 in. Curved Breaking Knife

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The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

5.7203.20

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5.7203.20

Victorinox Fibrox 10 in. Curved Breaking Knife

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The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

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5.7203.25

Victorinox Fibrox 8 in. Breaking Knife Yellow Handle

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Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Made in Switzerland.

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5.7208.20

Victorinox Fibrox 8 in. HE Break Knife

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Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.

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5.7223.20

Victorinox Fibrox 10 in. HE Break Knife

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Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.

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5.7223.25

Victorinox Rosewood 10 in. Scimitar

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The Victorinox Hardwood 10 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks.

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5.7300.25-X3

Victorinox Rosewood 12 in. Scimitar

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The Victorinox Hardwood 12 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.

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5.7300.31

Victorinox Rosewood 14 in. Scimitar

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The Victorinox Hardwood 14 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks.

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5.7300.36

Victorinox Fibrox 10 in. Scimitar

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The Victorinox Fibrox 10 in. Scimitar is used for trimming fat, portioning steaks, slicing carne asada. A real workhorse.

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5.7303.25

Victorinox Fibrox 12 in. Scimitar

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The Victorinox Fibrox 12 in. Scimitar is made for cutting large portions of meat. This knife is ideal for hunters and butchers.

5.7303.31

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5.7303.31

Victorinox Fibrox 14 in. Scimitar

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The Victorinox Fibrox 14 in. Scimitar is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.

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5.7303.36

Victorinox Rosewood 10 in. Granton Edge Scimitar

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The Victorinox Hardwood 10 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.

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5.7320.25

Victorinox Rosewood 12 in. Granton Edge Scimitar

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The Victorinox Hardwood 12 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.

5.7320.31

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5.7320.31

Victorinox Fibrox 10 in. Granton Edge Scimitar

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Victorinox Fibrox 10 in. Granton Edge Scimitar with scallops is ideal for cutting large slabs of meat. Recommended for butchers and hunters.

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5.7323.25

Victorinox Fibrox 12 in. Granton Edge Scimitar

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The Victorinox Fibrox 12 in. Granton Edge Scimitar is made for cutting large portions of meat without sticking to the blade. This knife is ideal for hunters and butchers.

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5.7323.31

Victorinox Fibrox 8 in. Butcher/Fishing Knife

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Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery.

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5.7403.20

Victorinox Fibrox 10 in. Butcher Knife

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The Victorinox Fibrox 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat pork and poultry.

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5.7403.25

Victorinox Fibrox 8 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 8 in. Granton Edge Butcher Knife features a scalloped edge that reduces drag and makes for a smoother slice. Large club end helps to make straight cuts.

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5.7423.20

Victorinox Fibrox 10 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 10 in. Granton Edge Butcher Knife has a large club end of the for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking.

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5.7423.25

Victorinox Fibrox 12 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 12 in. Granton Edge Butcher Knife has scallops, which is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.

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5.7423.31

Victorinox 6 in. Western Beef Skinner

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The Victorinox 6 in. Western Beef Skinner is suitable for beef, elk and other large game.

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5.7703.15

Victorinox Fibrox 5 in. Beef Skinning Knife

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Victorinox's 5 in. Beef Skinning Knife with Fibrox handle is specialized for skinning cows, pigs and other medium to large sized game. NSF Certified.

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5.7803.12

Victorinox Fibrox 6 in. Skinning Knife

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Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk.

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5.7803.15

Victorinox 5 in. Lamb Skinning Knife, Fibrox

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This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer.

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5.7903.12

Victorinox Aluminum Scabbard for 10 in. Blade

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Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 10 inches in length, and accommodates 4 knives. Made in USA.

Dimensions
Height: 13.25"
Width: 4.875"
Depth: 1.5"

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7.7092.1

Victorinox Aluminum Scabbard for 12 in. Blades

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The Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 12 inches in length, and accommodates 4 knives. Made in USA.

Dimensions
Height: 15.25"
Width: 5"
Depth: 1.5"

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7.7092.2