Victorinox Fibrox 6 in. Narrow Stiff Boning Knife + Leather Sheath

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The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning meat and poultry as well as fileting fish. The leather sheath is designed to be worn on a standard belt and is perfect for fishermen. Knife made in Switzerland, Sheath made in USA.

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40511+30215

Victorinox Fibrox 6 in. Flexible Boning Knife + Leather Sheath

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The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry, meats and fileting fish. The leather sheath protects you and the blade and is designed to be worn on a standard belt. Knife made in Switzerland, Sheath made in USA

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40517+30215

Victorinox Fibrox 4 in. Rabbit Boning Knife

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The Victorinox Fibrox 4 in. Rabbit Boning Knife is made to cut rabbit meat, and also used to cut meat into small pieces for soups and stews.

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5.5103.10

Victorinox 3 in. Boning Knife with Slant Point

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Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones. Non slip Fibrox handle. Made in Switzerland.

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5.5903.08M

Victorinox Fibrox 6 in. Stiff Extra-Wide Boning Knife

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The Victorinox 6 in. Straight Stiff Extra-Wide Boning Knife is great to use for deboning poultry and other meats. The extra width provides some versatility in that it may double as a flank and shoulder knife.It will also survive more re-sharpening due to the extra width.

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5.6003.15

Victorinox Rosewood 6 in. Wide Stiff Boning Knife

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The Victorinox Hardwood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.

International Item# 5.6006.15

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5.6006.15

Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife

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The Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife features a granton edge to prevent foods from sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

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5.6023.15

Victorinox Fibrox 5 in. Stiff Wide Boning Knife

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The Victorinox Fibrox 5 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.

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5.6103.12

Victorinox Fibrox 6 in. Stiff Wide Boning Knife

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The Victorinox Fibrox 6 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.

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5.6103.15

Victorinox Rosewood 5 in. Wide Stiff Boning Knife

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The Victorinox Forschner 5 inch wide boning knife has a straight, stiff blade which works very well for breaking out chuck roasts.

Made in Portugal

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5.6106.12

Victorinox Rosewood 6 in. Wide Stiff Boning Knife

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The Victorinox Victorinox 6 inch straight boning knife features a wide, stiff blade. Easily break through joints, trim bones and cartilage and slice chops.

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5.6106.15

Victorinox Fibrox 3 in. Chicken Deboning Knife

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The Victorinox Fibrox 3 in. Chicken Deboning Knife features an over sized Fibrox handle on this knife makes for an easy to control paring knife as well as chicken boning knife.

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5.6203.09

Victorinox Fibrox 5 in. Semi-Flexible Boning Knife

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The Victorinox Fibrox 5 in. Semi-Flexible Boning Knife has a thin, semi-flexible blade that is nicely suited for boning out small fish.

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5.6203.12

Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife

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The Victorinox Fibrox 6 in. Narrow Semi-Flexible Boning Knife has a straight and narrow blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

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5.6203.15

Victorinox Fibrox 5 in. Narrow Stiff Boning Knife

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The Victorinox Fibrox 5 in. Narrow Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is straight, narrow and stiff. Great for deboning poultry and other meats.

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5.6403.12

Victorinox Fibrox 6 in. Narrow Stiff Boning Knife

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The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6403.15

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5.6403.15

Victorinox Rosewood 5 in. Straight Stiff Boning Knife

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Victorinox Hardwood 5 in. Straight Stiff Boning Knife is great for separating meat from bone. This smaller size Forschner is more nimble and easier to get between bones than larger knives making it exceptional for dressing tasks in the field so that the user yields as much meat as possible. Made in Switzerland.

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5.6406.12

Victorinox Rosewood 6 in. Stiff Boning Knife

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The Victorinox Hardwood 6 in. Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This stiff boning knife is ideal for boning beef and pork.

International Item# 5.6406.15

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5.6406.15

Victorinox Fibrox 5 in. Flexible Boning Knife

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The Victorinox Fibrox 5 in. Flexible Boning Knife is the ideal "all purpose" boning knife. Suitable for fileting fish in addition to boning meats, pork and poultry.

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5.6413.12

Victorinox Fibrox 6 in. Flexible Boning Knife

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Cook's Illustrated Recommended!
The Victorinox Fibrox 6 in. Flexible Boning Knife is an all purpose boning knife that is suitable for boning meats, or filleting fish.

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5.6413.15

Victorinox Rosewood 6 in. Wide Semi-Stiff Boning Knife

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The Victorinox Hardwood 6 in. Wide Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.

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5.6500.15

Victorinox Fibrox 6 in. Curved Stiff Wide Boning Knife

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The Victorinox Fibrox 6 in. Stiff Boning Knife is great for deboning poultry and other meats. Can also be used as a fillet knife.

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5.6503.15

Victorinox Rosewood 6 in. Wide Granton Semi-Stiff Boning Knife

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The Victorinox Hardwood 6 in. Wide Granton Semi-Stiff Boning Knife's semi-stiff blade resharpens easily with a honing rod. The curved blade makes it easy to thin fat caps and remove silver skin. Wide blade is helpful in separating joints.

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5.6520.15

Victorinox Fibrox 6 in. Granton Edge Boning Knife

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The Victorinox Fibrox 6 in. Granton Edge Boning Knife is curved with a granton edge to relieve sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

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5.6523.15

Victorinox Red Fibrox 6 in. Semi-Stiff Curved Boning Knife

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Victorinox 6 in. Semi-Stiff Curving Boning Knife has a red Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry.

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5.6601.15

Victorinox Blue Fibrox 6 in. Semi-Stiff Boning Knife

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Victorinox 6 in. Semi-Stiff Curving Boning Knife has a Blue Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry.

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5.6602.15

Victorinox Fibrox 5 in. Semi-Stiff Boning Knife

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The Victorinox Fibrox 5 in. Semi-Stiff Boning Knife has just a bit of flex. This knife is used in the meat industry for breaking out the chuck roast. Useful for poultry and trimming fat, but also used for dressing deer and elk in the field.

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5.6603.12

Victorinox Fibrox 6 in. Semi-Stiff Boning Knife

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The Victorinox Fibrox 6 in. Semi-Stiff Boning Knife works well as a steak knife. The large fibrox handle and curved blade reminds me of the knives offered in old Chicago style steak, rib and chop houses.
5.6603.15

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5.6603.15

Victorinox Rosewood 5 in. Semi-Stiff Boning Knife

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The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife works well as a steak knife. The big hardwood handle and curved blade remind me of the knives offered in old Chicago style steak, rib and chop houses.

5.6606.12

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5.6606.12

Victorinox Rosewood 6 in. Semi-Stiff Boning Knife

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The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.

5.6606.15

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5.6606.15

Victorinox Yellow Fibrox 6 in. Semi Stiff Curved Boning

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The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting.
5.6608.15

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5.6608.15

Victorinox Fibrox 5 in. Flexible Boning Knife

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The Victorinox Fibrox 5 in. boning knife features a flexible blade that is thin, making it ideal for boning out small fish and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 40514 semi-stiff blade.

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5.6613.12

Victorinox Fibrox 6 in. Flexible Boning Knife

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The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

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5.6613.15

Victorinox Rosewood 5 in. Flexible Boning Knife

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The Victorinox Hardwood 5 in. Flexible Boning Knife is perfect for deboning chicken, ham, ribs and other meats. The flexible blade provides better control. The Rosewood handles and shape of this boning knife are reminiscent of steak knives from 1930's Chicago style steak rib and chop houses. Very comfortable and easy to maneuver.

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5.6616.12

Victorinox Rosewood 6 in. Flexible Boning Knife

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The Victorinox Hardwood 6 in. Flexible Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is a great tool to have when deboning poultry and other meats. A flexible blade provides more control.

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5.6616.15

Victorinox 6 in Curved Flex Boning, Yellow Handle

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The curved flex boning knife is an excellent choice for anyone looking to remove the bones off poultry and fish. The curved tip gives you a great advantage when working around the edges of bones.
5.6618.15

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5.6618.15