Wusthof Classic 6 in. Chef Knife

---

- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

---

1040100116

Wusthof Classic 7 in. Chef Knife

---

- This is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.
- Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

---

1040100118

Wusthof Classic 8 in. Chef Knife

---

- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

---

1040100120

Wusthof Classic 9 in. Chef Knife

---

An 8 inch Chef knife is the industry standard for home use and the 10 inch for professionals. This 9 inch is an excellent option for those who find the 10 inch too unwieldy, but still want extra length for large onions, melons, etc. A 9 inch chef is an excellent choice for home and professional use, and not many companies make them. Wusthof is one of the best companies at listening to the needs of cooks and providing products based on their recommendations.

---

1040100123

Wusthof Classic 10 in. Chef Knife

---

- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

---

1040100126

Wusthof Classic 3.5 in. Parer On Sale

---

Cook's Illustrated Recommended!

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

---

1040100409

Wusthof Classic 4 in. Paring Knife

---

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

---

1040100410

Wusthof Classic 4.5 in. Paring Knife

---

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

---

1040100412

Wusthof Classic 6 in. Utility / Sandwich Knife

---

Perfect for larger cuts of meat, fruits and vegetables.

---

1040100716

Wusthof Classic 8 in. Carving Knife

---

The 8 inch slicing/carving knife is the standard block set size for this tool. It's primary function is slicing meats, carving turkeys and fileting fish. Also available in 10 in lengths which is a more common size for a professional chef.

---

1040100720

Wusthof Classic 8 in. Bread Knife On Sale

---

Traditional style blunt tip bread knife with a slight curve. Glides through crusty breads, fruit and frozen vegetables.

---

1040101020

Wusthof Classic 9 in. Double Serrated Bread

---

Wusthof Classic 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess.

---

1040101123

Wusthof Classic 5 in. Boning Knife

---

There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.

---

1040101414

Wusthof Classic 5 in. Serrated Utility Knife

---

Serrated edge. The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.

---

1040101614

Wusthof Classic 5 in. Serrated Tomato Knife

---

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

---

1040101914

Wusthof Classic 2.75 in. Bird's Beak Paring Knife

---

This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

---

1040102207

Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer On Sale

---

The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.

---

1040102432

Wusthof Classic 3 in. Kudamono Parer

---

The Wusthof Classic 3 in. Vegetable Paring Knife features a straight edge, instead of a traditional spear point knife. Offers close control for decorating as well as peeling, mincing and dicing. This knife shape is called a sheep's foot, kudamono or vegetable parer.

Manufacturer: Wusthof-Trident
Blade Length: 3 in.
Construction: Stainless Steel blade with a full tang, three riveted handle.
Warranty: Lifetime guarantee.
Made in: Germany

---

1040103208

Wusthof Classic 8 in. Wide Chef Knife

---

- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

---

1040104120

Wusthof Classic 3 1/2 in. Demi Bolster Paring Knife

---

The bolster does not run all the way to the heel on this 3.5 inch parer. This gives you access to the full length of the blade for honing and sharpening.

---

1040130409

Wusthof Classic 10 in. ''Super Slicer''

---

Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This allows you to slice meats as well as crusty breads and pastries.

---

1040133126

Wusthof Classic 6 in. Curved Boning Knife

---

Wusthof Classic 6 in. Stiff Curved Boning Knife can be used as a boning knife and a fillet knife. Ideal on all meats and fish.

---

1040134516

Wusthof Classic 7 in. Granton Edge Chai Dao

---

2.75 in. x 7 in.
The Wusthof Classic 7 in. Granton Edge Chai Dao has several very unique features. The overall shape is similar to a Chinese cleaver and can be used in the same manner for breaking down chickens, or slicing and dicing vegetables. The granton edge provides pockets of air to prevent food from sticking to the blade. The edge of the blade has a camber or rounded design, so it can also be used in a rocking motion for vegetables and particularly for mincing herbs. The pointed tip is my favorite feature and I use it for things like making the lengthwise cuts on celery before dicing. The width of the blade is also useful for smashing garlic and lifting cut vegetables from the cutting board and transferring to a bowl or pan.

---

1040135617

Wusthof Classic 4.5 in. Asian Utility Knife

---

The Wusthof 4.5 in. Asian Utility Knife is the ideal prep knife for the professional cook. The Asian style blade gives the user a flatter edge for finer and more efficient prep work, the flat edge will make better contact on the stone which should make sharpening easier as well. The German steel mixed with the Asian blade profile makes this a must have for Wusthof users.

---

1040136812

Wusthof Classic 7pc Block Set

---

Wusthof Classic 7pc Block Set includes:

3.5 in. Paring Knife

6 in. Utility Knife

8 in. Bread Knife

8 in. Chef Knife

9 in. Sharpening Steel

Kitchen Shears

15 Slot Block

---

1090170709

Wusthof Classic Essentials Set On Sale

---

The Wusthof Classic Essentials set includes a 7" Santoku and a 3.5" Spearpoint Paring Knife. The perfect starter set for a beginning cook; this paring makes an excellent gift for weddings, graduations, mother's day and more.

---

1120160200

Wusthof Classic 2 pc Asian Knife Set

---

Set includes:
- 3 in. Straight Paring Knife
- 7 in. Hollow Edge Santoku

---

1120160201

Wusthof Classic 2 Piece Starter Set

---

If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time.

---

1120160206

Wusthof Classic 2 pc Prep Set

---

Wüsthof Classic 2-Piece Prep Set includes a 6 in. chef's knife and 3.5 in. parer.

---

1120160211

Wusthof Classic 3 pc Knife Set

---

Set includes:
- 8 in. Cooks Knife
- 6 in. Utility Knife
- 3 1/2 in. Paring Knife

---

1120160301

Wusthof Classic 4 pc Non-Serrated Steak Knife Set

---

Features:
- Four steak knives with 4 1/2 in. blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- traditional-style composition handles are triple-riveted for strength.
- - Lifetime guarantee.

---

1120160401

Wusthof Classic 6 pc Non Serrated Steak Knife Set

---

Features:
- Six steak knives with 4 1/2" inch blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- Traditional-style composition handles are triple-riveted for strength.
- Dishwasher-safe but not recommended.
- Lifetime guarantee.

---

1120160601

Wusthof Classic 1 lb. Meat Cleaver

---

This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 6 in.

---

1129500916

Wusthof Classic 4.5 in. Utility Knife On Sale

---

Wusthof Classic 4.5 in. Artisan Utility Knife is an excellent option for use in bars/restaurants for lemons and limes. It is also useful for baguettes, tomatoes, hard cheeses, etc.

---

4128-7/12

Wusthof Classic 5 in. HE Santoku On Sale

---

Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.

---

4182

Wusthof Classic 7 in. HE Santoku On Sale

---

- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Old Logo

---

4183

Wusthof Classic 7 in. Hollow Edge Nakiri On Sale

---

- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.

---

4193

Wusthof Classic 6 in. Straight Meat Fork

---

Classic series straight tined fork is useful for holding meat while carving and slicing. Also good to use to flip steaks on the grill.
Overall length: 10 1/2 in.

---

4410-16

Wusthof Classic 6 in. (150mm) Curved Fork

---

Wusthof Classic 6 in. (150mm) Curved Fork ideal for slicing roasts and keeping food in place while cooking. Fully forged, full tang with three rivets. Made in Germany.

---

4411-16

Wusthof Classic 10 in. Granton Edge Slicer On Sale

---

Perfect for the larger cuts of meat such as ham.

---

4531

Wusthof Classic 8 in Demi-Bolster Chefs Knife

---

The 8 in. demi-bolster provides a lighter Wusthof knife that easily glides into slicing, cutting and mincing.

---

4581-20

Wusthof Classic 9 in. Demi-Bolster Chefs Knife

---

The 9 in. demi-bolster provides a lighter Wusthof knife that easily glides into slicing, cutting and mincing.

---

4581-23

Wusthof Classic 12 in. Chef Knife On Sale

---

- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

---

4582-32

Wusthof Classic 10 in. Wide Chef Knife On Sale

---

- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

---

4584-26

Wusthof Classic 1.5 lb. Meat Cleaver

---

This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 8 in.

---

4680-20

Wusthof Classic 9 in. Carver

---

Wusthof Classic 9 in. Carver is ideal for slicing hams, turkeys and other medium-large meats.

---

1040100723

Wusthof Classic 7 in. Santoku

---

- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

---

1040131317

Wusthof Classic 5 in. Serrated Tomato Knife On Sale

---

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Old Logo

---

4109-7