Wusthof Classic 2.75 in. Bird's Beak Paring Knife

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This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Product Specifications:

Production Method: Forged

Blade Length: 2 3/4 in

Blade Width: 0.8 in.

Knife Length: 6.7 in.

Rockwell Hardness: 58 HRC

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1040102207

Wusthof Classic 3.5 in. Parer

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Cook's Illustrated Recommended!

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Product Specifications:

Production Method: Forged

Blade Length: 3 1/2 in

Blade Width: 0.8 in.

Knife Length: 7 1/2 in.

Rockwell Hardness: 58 HRC

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1040100409

Wusthof Classic 4 in. Paring Knife

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The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Product Specifications:

Production Method: Forged

Blade Length: 4 in

Blade Width: 0.8 in.

Knife Length: 7.9 in.

Rockwell Hardness: 58 HRC

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1040100410

Wusthof Classic 4.5 in. Paring Knife

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The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Product Specifications:

Production Method: Forged

Blade Length: 4 1/2 in

Blade Width: 0.8 in.

Knife Length: 9 in.

Rockwell Hardness: 58 HRC

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1040100412

Wusthof Classic 4.5 in. Asian Utility Knife

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The Wusthof 4.5 in. Asian Utility Knife is the ideal prep knife for the professional cook. The Asian style blade gives the user a flatter edge for finer and more efficient prep work, the flat edge will make better contact on the stone which should make sharpening easier as well. The German steel mixed with the Asian blade profile makes this a must have for Wusthof users.

Product Specifications:

Production Method: Forged

Blade Length: 4 1/2 in

Blade Width: 1.2 in.

Knife Length: 8.9 in.

Rockwell Hardness: 58 HRC

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1040136812

Wusthof Classic 5 in. Serrated Utility Knife

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Serrated edge. The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 0.8 in.

Knife Length: 9.8 in.

Rockwell Hardness: 58 HRC

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1040101614

Wusthof Classic 6 in. Utility / Sandwich Knife

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Smaller than a chef's knife but larger than a paring knife, the utility knife is a versatile tool that can be used for just about anything. Ideally sized for tasks that require extra dexterity like peeling, slicing or segmenting citrus, the utility knife is a jack of all trades.

Weight: 0.254 LB

Blade Length: 6 in

Blade Width: 1 in

Overall Length: 11.1"

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1040100716

Wusthof Classic 5 in. Boning Knife On Sale

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There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.2 in.

Knife Length: 10.6 in.

Rockwell Hardness: 58 HRC

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1040101414

Wusthof Classic 5 in. HE Santoku

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Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.6 in.

Knife Length: 10 in.

Rockwell Hardness: 58 HRC

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1040131314

Wusthof Classic 7 in. Hollow Edge Nakiri

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- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.9 in.

Knife Length: 11.4 in.

Rockwell Hardness: 58 HRC

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1040132617

Wusthof Classic 7 in. Santoku

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- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.8 in.

Knife Length: 11.9 in.

Rockwell Hardness: 58 HRC

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1040131317

Wusthof Classic 7 in. Hollow Edge Craftsman

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Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by Wusthof's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.6 in.

Knife Length: 12 in.

Rockwell Hardness: 58 HRC

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1040134318

Wusthof Classic 6 in. Chef Knife

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- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

Product Specifications:

Production Method: Forged

Blade Length: 6 in

Blade Width: 1.6 in.

Knife Length: 11.2 in.

Rockwell Hardness: 58 HRC

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1040100116

Wusthof Classic 8 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

Product Specifications:

Production Method: Forged

Blade Length: 8 in

Blade Width: 1.9 in.

Knife Length: 13.3 in.

Rockwell Hardness: 58 HRC

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1040100120

Wusthof Classic 10 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

Product Specifications:

Production Method: Forged

Blade Length: 10 in

Blade Width: 1.9 in.

Knife Length: 15.6 in.

Rockwell Hardness: 58 HRC

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1040100126

Wusthof Classic 8 in. Bread Knife

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Traditional style blunt tip bread knife with a slight curve. Glides through crusty breads, fruit and frozen vegetables.

Product Specifications:

Production Method: Forged

Blade Length: 8 in

Blade Width: 1 in.

Knife Length: 12.6 in.

Rockwell Hardness: 58 HRC

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1040101020

Wusthof Classic 8 in. Wide Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

Product Specifications:

Production Method: Forged

Blade Length: 8 in

Blade Width: 2.2 in.

Knife Length: 13 in.

Rockwell Hardness: 58 HRC

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1040104120

Wusthof Classic 9 in. Double Serrated Bread

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Wusthof Classic 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess.

Product Specifications:

Production Method: Forged

Blade Length: 9 in

Blade Width: 1.2 in.

Knife Length: 14.1 in.

Rockwell Hardness: 58 HRC

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1040101123

Wusthof Classic 10 in. ''Super Slicer''

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Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This allows you to slice meats as well as crusty breads and pastries.

Product Specifications:

Production Method: Forged

Blade Length: 10 in

Blade Width: 1.6 in.

Knife Length: 15.1 in.

Rockwell Hardness: 58 HRC

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1040133126

Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer

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The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.

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1040102432

Wusthof Classic 2 pc Prep Set

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Wüsthof Classic 2-Piece Prep Set includes a 6 in. chef's knife and 3.5 in. parer.

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1120160211

Wusthof Classic 2 Piece Starter Set

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If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time.

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1120160206

Wusthof Classic 2 pc Asian Knife Set

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Set includes:
- 3 in. Straight Paring Knife
- 7 in. Hollow Edge Santoku

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1120160201

Wusthof Classic 3 pc Knife Set

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The Wusthof Classic 3 Piece Cook's Set includes the 3 most essential pieces for a professional or home cook. The cooks knife is your work-horse designed to take on the bulk of your prep work. The utility knife is designed for precision cuts and those requiring a more narrow blade. This is the knife you would use to hollow out a pepper, de-vein shrimp, or flute a mushroom. It's also the knife you're likely to grab when slicing charcuterie or preparing a quick lunch. The paring knife is used for peeling, trimming, and any work done in-hand and off the cutting board. With these indispensable blades on hand you can make quick work of any meal.

Set includes:
- 8 in. Cooks Knife
- 6 in. Utility Knife
- 3 1/2 in. Paring Knife

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1120160301

Wusthof Classic 4 pc Non-Serrated Steak Knife Set

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Features:
- Four steak knives with 4 1/2 in. blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- traditional-style composition handles are triple-riveted for strength.
- - Lifetime guarantee.

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1120160401

Wusthof Classic 6 pc Non Serrated Steak Knife Set

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Features:
- Six steak knives with 4 1/2" inch blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- Traditional-style composition handles are triple-riveted for strength.
- Dishwasher-safe but not recommended.
- Lifetime guarantee.

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1120160601

Wusthof Classic 6 Pc Starter Block Set

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Wusthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.

The Classic 6-Piece Starter Set includes:

Classic 3 ½” Paring Knife

Classic 5" Serrated Utility Knife

Classic 8" Chef’s Knife

9" Triple Rivet Honing Steel

Come-Apart Kitchen Shear, Black

15-Slot Acacia Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

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1090170606

Wusthof Classic 9 Pc. Block Set

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Wusthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 9-Piece Set includes:

Classic 3 ½” Paring Knife

Classic 4 ½” Utility Knife

Classic 4 ½” Asian Utility Knife

Classic 5" Serrated Utility Knife

Classic 8” Chef's Knife

Classic 8" Bread Knife

9” Triple Rivet Honing Steel

Come-Apart Kitchen Shears

17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H
Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

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1090170911

Wusthof Classic 1 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.

Product Specifications:

Handle Length: 5.039 in

Handle Material: Resilient Synthetic POM Handle, Riveted

Blade Length: 6.299 in

Blade Width: 2.784 in.

Rockwell Hardness: 56 HRC

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1129500916