Wusthof Classic 2.75 in. Trimming Knife

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Wusthof Classic 2.75 in. Trimming Knife is used for various small hand work, decorating and best of all, trimming. The unique shape is ideal for trimming fat off of smaller cuts of meat as well as trimming fruits and vegetables.

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4002-7

Wusthof Classic 8 in Demi-Bolster Chefs Knife

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The 8 in. demi-bolster provides a lighter Wusthof knife that easily glides into slicing, cutting and mincing.

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4581-20

Wusthof Classic 9 in. Demi-Bolster Chefs Knife

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The 9 in. demi-bolster provides a lighter Wusthof knife that easily glides into slicing, cutting and mincing.

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4581-23

Wusthof Classic 2 pc Prep Set (6 in. chef 3.5 in. parer)

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Wüsthof Classic 2-Piece Prep Set includes a 6 in. chef's knife and 3.5 in. parer.

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8944-1

Wusthof Classic 2.75 in. Parmesean Cheese Knife

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Wusthof Classic 2.75 in. Parmesan Cheese Knife is perfect for slicing and cutting hard cheeses. This is a high carbon steel with a full tang, triple riveted handle. Made in Germany. Lifetime warranty.

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3109

Wusthof Classic 4.5 in Hard Cheese Knife

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The Wusthof Classic 4.5 in. Hard Cheese Knife is perfect for slicing and cutting hard cheeses. This is a high carbon steel with a full tang, triple riveted handle. Made in Germany. Lifetime warranty.

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3103

Wusthof Classic 5 in. Soft Cheese Knife

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The Wusthof Classic 5 in. Soft Cheese Knife is perfect for slicing and cutting soft cheeses. This is a high carbon steel with a full tang, triple riveted handle. Made in Germany. Lifetime warranty.

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3102

Wusthof Classic 2.5 in. Fluting Knife

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Ideal for small tasks such as decorating, peeling and garnishing.

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4064

Wusthof Classic 2.75 in. Bird's Beak Paring Knife

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This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

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4062

Wusthof Classic 3 in. Serrated Paring Knife

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The Wusthof Classic 3 in. Serrated Paring Knife is perfect for picking tops off of strawberries. They're always sharp and rip right through anything you put in front of them. The serrated edge doesn't require sharpening like a normal paring knife.

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4003

Wusthof Classic 3 in. Vegetable Paring Knife

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The Wusthof Classic 3 in. Vegetable Paring Knife features a straight edge, instead of a traditional spear point knife. Offers close control for decorating as well as peeling, mincing and dicing. This knife shape is called a sheep's foot, kudamono or vegetable parer.

Manufacturer: Wusthof-Trident
Blade Length: 3 in.
Construction: Stainless Steel blade with a full tang, three riveted handle.
Warranty: Lifetime guarantee.
Made in: Germany

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4000

Wusthof Classic 3 in. Granton Vegetable Paring Knife

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The Wusthof Classic 3 in. Granton Vegetable Paring Knife features a straight edge, instead of a traditional spear point knife. Offers close control for decorating as well as peeling, mincing and dicing. The granton edge on this paring knife prevent food from sticking to the blade. This knife shape is called a sheep's foot, kudamono or vegetable parer.

Manufacturer: Wusthof-Trident
Blade Length: 3 in.
Construction: Stainless Steel blade with a full tang, three riveted handle.
Warranty: Lifetime guarantee.
Made in: Germany

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4001

Wusthof Classic 3.5 in. Parer

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Cook's Illustrated Recommended!

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

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4066-9

Wusthof Classic 4 in. Paring Knife

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The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

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4066-10

Wusthof Classic 4.5 in. Paring Knife

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The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

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4066-12

Wusthof Classic 4.5 in. Artisan Utility Knife

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Wusthof Classic 4.5 in. Artisan Utility Knife is an excellent option for use in bars/restaurants for lemons and limes. It is also useful for baguettes, tomatoes, hard cheeses, etc.

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4128-7/12

Wusthof Classic 5 in. Serrated Utility Knife On Sale

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Serrated edge. The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.

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4110

Wusthof Classic 6 in. Utility / Sandwich Knife

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Perfect for larger cuts of meat, fruits and vegetables.

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4522-16

Wusthof Classic 8 in. Bread Knife with Blunt Tip

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Traditional style blunt tip bread knife with a slight curve. Glides through crusty breads, fruit and frozen vegetables.

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4149

Wusthof Classic 9 in. Double Serrated Bread Knife On Sale

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Wusthof Classic 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess.

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4152-23

Wusthof Classic 10 in. ''Super Slicer"

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Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This allows you to slice meats as well as crusty breads and pastries.

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4532

Wusthof Classic 4 1/2 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

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4582-12

Wusthof Classic 5 in. Cook's Knife

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- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

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4582-14

Wusthof Classic 6 in. Chef Knife On Sale

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- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

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4582-16

Wusthof Classic 7 in. Chef Knife

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- This is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.
- Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

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4582-18

Wusthof Classic 8 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

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4582-20

Wusthof Classic 8 in. Wide Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

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4584-20

Wusthof Classic 8 in. Uber Chef Knife

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The Uber knife is the first in the Wusthof Classic line to feature a modified bolster for ease of sharpening. The upswept tip is designed to enhance the rocking motion generally preferred in Western style knife work.

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4583-20

Wusthof Classic 9 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

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4582-23

Wusthof Classic 10 in. Chef Knife

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- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.

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4582-26

Wusthof Classic 10 in. Wide Chef Knife

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- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

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4584-26

Wusthof Classic 12 in. Chef Knife

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- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.

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4582-32

Wusthof Classic 10 in. Granton Edge Ham Slicer

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Perfect for the larger cuts of meat such as ham.

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4531

Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer

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The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.

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4543

Wusthof Classic 5 in. Boning Knife

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There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.

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4602

Wusthof Classic 6 in. Flexible Boning Knife

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De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.

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4603

Wusthof Classic 6 in. Curved Boning Knife

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Wusthof Classic 6 in. Stiff Curved Boning Knife can be used as a boning knife and a fillet knife. Ideal on all meats and fish.

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4610-7/16

Wusthof Grand Prix II 7 in. Fillet Knife w/ Sheath

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The Wusthof Grand Prix II 7 in. Fillet Knife is an excellent choice for precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. 18 cm (7 in.)

Includes a black plastic sheath to keep the blade and your hands protected.

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4625WS

Wusthof Classic 7 in. Fillet Knife With Sheath

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The Wusthof Classic 7 in. Fillet Knife is an excellent choice for precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. 18 cm (7 in.)

Includes a black plastic sheath to keep the blade and your hands protected.

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4622WS

Wusthof Classic 6 in. Straight Meat Fork

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Classic series straight tined fork is useful for holding meat while carving and slicing. Also good to use to flip steaks on the grill.
Overall length: 10 1/2 in.

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4410-16

Wusthof Classic 6 in. Curved Meat Fork

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Classic series curved tined fork is useful for holding meat while carving and slicing. Also good to use to flip steaks on the grill.
Overall length: 11 in.

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4411-16

Wusthof Classic 7 in. Straight Tine Meat Fork

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Classic series straight tined fork is useful for holding meat while carving and slicing. Also good to use to flip steaks on the grill.
Overall length: 11 1/2 in.

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4413-18

Wusthof Classic 8 in. Straight Meat Fork

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The Wusthof Classic 8 in. Straight Meat Fork works perfectly pair along with a Wusthof Carving Knife to cleanly cut through any meat.

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4410-20

Wusthof Classic 8 in. Carving Knife

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Perfect for the larger cuts of meat, fruit and vegetable.

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4522-20

Wusthof Classic 8 in. Granton Edge Carving Knife

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Designed for slicing meats and carving poultry. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

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4524-20

Wusthof Classic 10 in. Carving Knife

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Perfect for larger cuts of meat, fruits and vegetables.

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4522-26

Wusthof Classic 5 in. Serrated Tomato Knife On Sale

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The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

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4109

Wusthof Classic 5 in. HE Santoku

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Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.

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4182

Wusthof Classic 7 in. HE Santoku

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- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

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4183

Wusthof Classic 8 in. HE Santoku

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Wusthof Classic 8 in. HE Santoku gives you more cutting edge than the traditional 7 in. santoku does. This knife can be used for meats and vegetables.

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4183-20

Wusthof Classic 7 in. Granton Edge Chai Dao

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2.75 in. x 7 in.
The Wusthof Classic 7 in. Granton Edge Chai Dao has several very unique features. The overall shape is similar to a Chinese cleaver and can be used in the same manner for breaking down chickens, or slicing and dicing vegetables. The granton edge provides pockets of air to prevent food from sticking to the blade. The edge of the blade has a camber or rounded design, so it can also be used in a rocking motion for vegetables and particularly for mincing herbs. The pointed tip is my favorite feature and I use it for things like making the lengthwise cuts on celery before dicing. The width of the blade is also useful for smashing garlic and lifting cut vegetables from the cutting board and transferring to a bowl or pan.

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8888-7

Wusthof Classic 7 in. Hollow Edge Nakiri

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- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.

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4193

Wusthof Classic 1 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 6 in.

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4680-16

Wusthof Classic 1.5 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 8 in.

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4680-20

Wusthof Classic 9 in. Meat Cleaver

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The Wusthof Classic 9 inch Meat Cleaver is a must have if for disjointing larger bones and cutting through the smaller bones.

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4685-24

Wusthof 20 in. Bone Saw

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The Wusthof 20 in. Bone Saw is for serious hand butchering. Made from stainless steel with a triple rivet handle.

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4710

Wusthof 20 in. Bone Saw Replacement Blade

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Wusthof 20 in. Bone Saw Replacement Blade is for Wusthof model number 4710 ONLY

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7921

Wusthof Classic 4 pc Non-Serrated Steak Knife Set

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Features:
- Four steak knives with 4 1/2 in. blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- traditional-style composition handles are triple-riveted for strength.
- - Lifetime guarantee.

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9731

Wusthof Classic 6 pc Non Serrated Steak Knife Set

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Features:
- Six steak knives with 4 1/2" inch blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- Traditional-style composition handles are triple-riveted for strength.
- Dishwasher-safe but not recommended.
- Lifetime guarantee.

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9730

Wusthof 8 pc Stainless Steel Steak Knife Set

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This is a great price on an easy to maintain steak knife set
- Serrated with Pointed tips
- Hardwood Presentation Box
- 18/10 Stainless Steel construction is dishwasher safe
- Wusthof Lifetime Warranty

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9468

Wusthof Classic 2 Piece Starter Set

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If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time.

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9755

Wusthof Classic 2 pc Asian Knife Set

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Set includes:
- 3 in. Straight Paring Knife
- 7 in. Hollow Edge Santoku

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9280

Wusthof Classic 3 pc Knife Set

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Set includes:
- 8 in. Cooks Knife
- 6 in. Utility Knife
- 3 1/2 in. Paring Knife

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9608

Wusthof Classic 6pc Chef Set

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Includes:

- 9 in. Sharpening Steel
- 10 in. Pointed Slicer
- 9 in. Cooks Knife
- 8 in. Bread Knife
- 5 in. Boning Knife
- 4 in. Paring Knife

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9751

Wusthof Classic 4pc Chef Set

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This Wusthof Classic 4pc Set includes:
- 4 in. Paring Knife
- 8 in. Chef's Knife
- 9 in. Carving Knife
- 9 in. Sharpening Steel
The perfect starter set for any kitchen!

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9750

Wusthof Classic Studio Set

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Set includes:
- 3.5 in. Paring Knife
- 4.5 in. Utility Knife
- 6 in. Chef's Knife
- 5-slot Hardwood Knife Block
- Come-Apart Kitchen Shears

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9395

Wusthof Classic 6pc Block Set

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Set Includes:
- 3 1/2 in. Paring Knife
- 6 in. Cook's Knife
- 8 in. Bread Knife
- 10 in. Sharpening Steel
- Kitchen shears
- 9 Slot Oak Block
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Forged knives with ergonomic handles.

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8416

Wusthof Classic 7pc Block Set

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Wusthof Classic 7pc Block Set comes with:

3 1/2 in. Paring Knife

6 in. Utility Knife

8 in. Bread Knife

8 in. Chef Knife

9 in. Honing Rod

Kitchen Shears

15 Slot Knife Block

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7417

Wusthof Classic 8 pc Block Set

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Set includes:
- 3 1/2 in. Parer
- 4 1/2 in. Utility Knife
- 6 in. Sandwich Knife
- 8 in. Bread Knife
- 8 in. Cook’s Knife
- 9 in. Steel
- Kitchen Shears
- 17 Slot Hardwood Block

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8418

Wusthof Classic 10 pc Block Set

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Set Includes:
- 3 in. Straight Paring Knife
- 4 1/2 in. Utility Knife
- 3 1/2 in. Paring Knife
- 5 in. Tomato Knife
- 5 in. Hollow Edge Santoku
- 8 in. Bread Knife
- 8 in. Chef’s Knife
- 9 in. Sharpening Steel
- Kitchen Shears
- 15 Slot Block

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8410

Wusthof Classic 7 Pc. Set

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The Wusthof Classic 7 Pc. Set includes:
- 3 1/2 inch Paring Knife
- 6 inch Utility Knife
- 8 inch Bread Knife
- 8 inch Chef's Knife
- 9 inch Sharpening Steel
- 17 slot Bamboo Knife Block
- Come Apart Kitchen Shears

In the "special instructions" field during check out, please specify which color block you wish to purchase. Choose between Bamboo, Black or Cherry.

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8806

Wusthof Classic 10 Pc Knife Set

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The Wusthof Classic 10 Piece Knife Set includes:
- 3 1/2 inch Paring Knife
- 4 1/2 inch Utility Knife
- 5 inch Serrated Utility Knife
- 7 inch Hollow Edge Santoku Knife
- 8 inch Bread Knife
- 8 inch Chef's Knife
- 8 inch Hollow Edge Carving Knife
- 9 inch Sharpening Steel
- 17 slot Knife Block
- Come Apart Kitchen Shears

In the "special instructions" field during check out, please specify which color block you wish to purchase. Choose between Bamboo, Black or Cherry.

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8809

Wusthof Classic 15 Piece Knife Block Set

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The Wusthof Classic 15 Piece Knife Block Set knife set includes:
- 3 1/2 in. Paring Knife
- 4 1/2 in. Utility Knife
- 5 in. Serrated Utility/Sausage Knife
- 6 in. Utility Knife
- 8 in. Bread Knife
- 8 in. Chef Knife
- 9 in. Honing Rod
- (x6) 4 1/2 in. Steak Knives
- Kitchen Shears
- Knife Block (Please indicate which knife block you want in the special instructions during checkout. Choose from Black, Cherry or Bamboo.)

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8814