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Wusthof Classic series has the most robust offering of all the Wusthof product lines. Meaning that there are many specialized tools available in this series. So if you like all of your tools to match, Wusthof Classic is an excellent choice. The knives are very consistently crafted with a smooth polish and nice taper from the handle to the tip, and spine to edge. Tempered to a Rockwell hardness of 58, they are easily maintained with the use of a honing rod. Edges are set via precise laser-guided technology. Full bolster, full tang, hot forged, with triple riveted handles of polyoxymethylene. Made in Solingen, Germany, Wusthof Classic knives are backed by a lifetime warranty.
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1040100116 $135.00In Stock
| Wusthof Classic 6 in. Chef Knife
- The Chef knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.
1040100116
1040100120 $170.00In Stock
| Wusthof Classic 8 in. Chef Knife
- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.
1040100120
1040100126 $200.00In Stock
| Wusthof Classic 10 in. Chef Knife
- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.
1040100126
1040100409 $95.00In Stock
| Wusthof Classic 3.5 in. Parer
Cook's Illustrated Recommended!
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
1040100409
1040100410 $95.00In Stock
| Wusthof Classic 4 in. Paring Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
1040100410
1040100412 $95.00Product Temporarily Unavailable
| Wusthof Classic 4.5 in. Paring Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
1040100412
1040100716 $115.00In Stock
| Wusthof Classic 6 in. Utility / Sandwich Knife
Perfect for larger cuts of meat, fruits and vegetables.
1040100716
1040101020 $135.00In Stock
| Wusthof Classic 8 in. Bread Knife
Traditional style blunt tip bread knife with a slight curve. Glides through crusty breads, fruit and frozen vegetables.
1040101020
1040101123 $150.00In Stock
| Wusthof Classic 9 in. Double Serrated Bread
Wusthof Classic 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess.
1040101123
1040101414 $115.00In Stock
| Wusthof Classic 5 in. Boning Knife
There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.
1040101414
1040101614 $115.00In Stock
| Wusthof Classic 5 in. Serrated Utility Knife
Serrated edge. The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.
1040101614
1040102207 $95.00In Stock
| Wusthof Classic 2.75 in. Bird's Beak Paring Knife
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
1040102207
1040102432 $200.00In Stock
| Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer On Sale
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
1040102432
1040104120 $200.00In Stock
| Wusthof Classic 8 in. Wide Chef Knife
- The Chef, or Cook's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand.
- Extra wide
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.
1040104120
1040131314 $150.00In Stock
| Wusthof Classic 5 in. HE Santoku
Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.
1040131314
1040132617 $170.00Product Temporarily Unavailable
| Wusthof Classic 7 in. Hollow Edge Nakiri
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.
1040132617
1040133126 $170.00In Stock
| Wusthof Classic 10 in. ''Super Slicer''
Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This allows you to slice meats as well as crusty breads and pastries.
1040133126
1040136812 $115.00In Stock
| Wusthof Classic 4.5 in. Asian Utility Knife
The Wusthof 4.5 in. Asian Utility Knife is the ideal prep knife for the professional cook. The Asian style blade gives the user a flatter edge for finer and more efficient prep work, the flat edge will make better contact on the stone which should make sharpening easier as well. The German steel mixed with the Asian blade profile makes this a must have for Wusthof users.
1040136812
1120160201 $225.00In Stock
| Wusthof Classic 2 pc Asian Knife Set
Set includes:
- 3 in. Straight Paring Knife
- 7 in. Hollow Edge Santoku
1120160201
1120160206 $225.00In Stock
| Wusthof Classic 2 Piece Starter Set
If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time.
1120160206
1120160211 $200.00In Stock
| Wusthof Classic 2 pc Prep Set
Wüsthof Classic 2-Piece Prep Set includes a 6 in. chef's knife and 3.5 in. parer.
1120160211
1120160301 $325.00Product Temporarily Unavailable
| Wusthof Classic 3 pc Knife Set
Set includes:
- 8 in. Cooks Knife
- 6 in. Utility Knife
- 3 1/2 in. Paring Knife
1120160301
1120160401 $325.00In Stock
| Wusthof Classic 4 pc Non-Serrated Steak Knife Set
Features:
- Four steak knives with 4 1/2 in. blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- traditional-style composition handles are triple-riveted for strength.
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- Lifetime guarantee.
1120160401
1120160601 $485.00Product Temporarily Unavailable
| Wusthof Classic 6 pc Non Serrated Steak Knife Set
Features:
- Six steak knives with 4 1/2" inch blades ideal for meat slicing.
- Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
- Traditional-style composition handles are triple-riveted for strength.
- Dishwasher-safe but not recommended.
- Lifetime guarantee.
1120160601
1129500916 $125.00In Stock
| Wusthof Classic 1 lb. Meat Cleaver
This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 6 in.
1129500916
1040131317 $170.00In Stock
| Wusthof Classic 7 in. Santoku
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
1040131317
