Kikuichi Warikomi Gold Petty Knife

---

Kikuichi Warikomi Gold Petty Knife:

Blade Length: 5.1 in. (130mm)

Handle Length: 114.3 mm

Weight: 2.2 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Petty or Utility is a great blade to accomplish the smaller cutting tasks, garnishing fruits and vegetables, crushing and mincing garlic cloves, preparing herbs. Kikuichi makes their knives in Nara, Japan.

---

WGUtil130

Kikuichi Warikomi Gold Santoku

---

Kikuichi Warikomi Gold Santoku:

Blade Length: 6.7 in. (170mm)

Handle Length: 122 mm

Weight: 5.4 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Santoku is an all-purpose knife and is suited to handle nearly every cutting task, however with its flat blade profile it is uniquely adept at helping prep vegetables. Kikuichi makes their knives in Nara, Japan.

---

WGSan170

Kikuichi Warikomi Gold Nakiri

---

Kikuichi Warikomi Gold Nakiri:

Blade Length: 6.7 in. (170mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. A Nakiri is a great vegetable and fine cut knife, the flat thin blade is ideal for fine garnishing cuts, this knife is often used to unravel cucumbers and radishes for Sushi Rolls Kikuichi makes their knives in Nara, Japan.

---

WGNak170

Kikuichi Warikomi Gold 8.25 in. Gyuto

---

Kikuichi Warikomi Gold Gyuto:

Blade Length: 8.25 in. (210mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts. Kikuichi makes their knives in Nara, Japan.

---

WGGyu210

Kikuichi Warikomi Gold 9.4 in. Gyuto

---

Kikuichi Warikomi Gold Gyuto:

Blade Length: 9.4 in. (240mm)

Handle Length: 127 mm

Weight: 7.3 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts. Kikuichi makes their knives in Nara, Japan.

---

WGGyu240

Kikuichi Warikomi Gold 8.25 in. Sujihiki

---

Kikuichi Warikomi Gold Sujihiki:

Blade Length: 8.3 in. (210mm)

Handle Length: 122 mm

Weight: 5.5 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi. Kikuichi makes their knives in Nara, Japan.

---

WGSuj210

Kikuichi Warikomi Gold 9.4 in. Sujihiki

---

Kikuichi Warikomi Gold Sujihiki:

Blade Length: 9.4 in. (240mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi. Kikuichi makes their knives in Nara, Japan.

---

WGSuj240

Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki

---

Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki is a VG-5 steel core with san-mai cladding. The Kikiuichi Warikomi gold is a top choice for sushi chefs. The tempering of the steel in this series really brings out the best qualities of VG-5 in that it holds it's edge extremely well while minimizing brittleness. Also used for carving poultry, and slicing any meats or vegetables with extreme precision.

---

WGSuj270