WGS21-Saya $50.00In Stock
| Kikuichi Sujihiki Wooden Saya
This wooden sheath (saya) is fitted specifically for Kikuichi's Warikomi Gold 8.25 in (210mm) Sujihiki. Made in Japan
WGS21-Saya
WGA13 $109.95In Stock
| Kikuichi Warikomi Gold 5 in. Utility Knife
Kikuichi Warikomi Gold Petty Knife:
Blade Length: 5.1 in. (130mm)
Handle Length: 114.3 mm
Weight: 2.2 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Petty or Utility is a great blade to accomplish the smaller cutting tasks, garnishing fruits and vegetables, crushing and mincing garlic cloves, preparing herbs.
Made in: Nara, Japan
WGA13
WGA17 $169.95In Stock
| Kikuichi Warikomi Gold Santoku
Kikuichi Warikomi Gold Santoku:
Blade Length: 6.7 in. (170mm)
Handle Length: 122 mm
Weight: 5.4 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Santoku is an all-purpose knife and is suited to handle nearly every cutting task, however with its flat blade profile it is uniquely adept at helping prep vegetables.
Made in: Nara, Japan
WGA17
WGU17 $169.95Product Temporarily Unavailable
| Kikuichi Warikomi Gold Nakiri
Kikuichi Warikomi Gold Nakiri:
Blade Length: 6.7 in. (170mm)
Handle Length: 122 mm
Weight: 6 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. A Nakiri is a great vegetable and fine cut knife, the flat thin blade is ideal for fine garnishing cuts, this knife is often used to unravel cucumbers and radishes for Sushi Rolls.
WGU17
WGA21 $219.95In Stock
| Kikuichi Warikomi Gold 8.25 in. Gyuto
Kikuichi Warikomi Gold Gyuto:
Blade Length: 8.25 in. (210mm)
Handle Length: 122 mm
Weight: 6 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts.
Made in: Nara, Japan
WGA21
WGA24 $279.95In Stock
| Kikuichi Warikomi Gold 9.4 in. Gyuto
Kikuichi Warikomi Gold Gyuto:
Blade Length: 9.4 in. (240mm)
Handle Length: 127 mm
Weight: 7.3 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts.
Made in: Nara, Japan
WGA24
WGS21 $219.95Product Temporarily Unavailable
| Kikuichi Warikomi Gold 8.25 in. Sujihiki
Kikuichi Warikomi Gold Sujihiki:
Blade Length: 8.3 in. (210mm)
Handle Length: 122 mm
Weight: 5.5 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi.
Made in: Nara, Japan
WGS21
WGS24 $249.95In Stock
| Kikuichi Warikomi Gold 9.4 in. Sujihiki
Kikuichi Warikomi Gold Sujihiki:
Blade Length: 9.4 in. (240mm)
Handle Length: 122 mm
Weight: 6 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi.
Made in: Nara, Japan
WGS24