Kikuichi Sujihiki Wooden Saya

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This wooden sheath (saya) is fitted specifically for Kikuichi's Warikomi Gold 8.25 in (210mm) Sujihiki. Made in Japan

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WGS21-Saya

Kikuichi Warikomi Gold Petty Knife

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Kikuichi Warikomi Gold Petty Knife:

Blade Length: 5.1 in. (130mm)

Handle Length: 114.3 mm

Weight: 2.2 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Petty or Utility is a great blade to accomplish the smaller cutting tasks, garnishing fruits and vegetables, crushing and mincing garlic cloves, preparing herbs.


Made in: Nara, Japan

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WGUtil130

Kikuichi Warikomi Gold Santoku

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Kikuichi Warikomi Gold Santoku:

Blade Length: 6.7 in. (170mm)

Handle Length: 122 mm

Weight: 5.4 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Santoku is an all-purpose knife and is suited to handle nearly every cutting task, however with its flat blade profile it is uniquely adept at helping prep vegetables.


Made in: Nara, Japan

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WGSan170

Kikuichi Warikomi Gold Nakiri

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Kikuichi Warikomi Gold Nakiri:

Blade Length: 6.7 in. (170mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. A Nakiri is a great vegetable and fine cut knife, the flat thin blade is ideal for fine garnishing cuts, this knife is often used to unravel cucumbers and radishes for Sushi Rolls.

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WGNak170

Kikuichi Warikomi Gold 8.25 in. Gyuto

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Kikuichi Warikomi Gold Gyuto:

Blade Length: 8.25 in. (210mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts.


Made in: Nara, Japan

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WGGyu210

Kikuichi Warikomi Gold 9.4 in. Gyuto

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Kikuichi Warikomi Gold Gyuto:

Blade Length: 9.4 in. (240mm)

Handle Length: 127 mm

Weight: 7.3 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Gyuto is an all-purpose knife and can handle any array of cutting tasks from filleting meat to finely dicing vegetables and precise garnishing cuts.


Made in: Nara, Japan

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WGGyu240

Kikuichi Warikomi Gold 8.25 in. Sujihiki

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Kikuichi Warikomi Gold Sujihiki:

Blade Length: 8.3 in. (210mm)

Handle Length: 122 mm

Weight: 5.5 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi.


Made in: Nara, Japan

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WGSuj210

Kikuichi Warikomi Gold 9.4 in. Sujihiki

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Kikuichi Warikomi Gold Sujihiki:

Blade Length: 9.4 in. (240mm)

Handle Length: 122 mm

Weight: 6 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Sujihiki is a light and nimble fillet knife and is commonly used to cut thin slices of beef and fish. This knife has a thin profile which is ideal for preparing rolls (maki) and sashimi.


Made in: Nara, Japan

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WGSuj240

Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki

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Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki is a VG-5 steel core with san-mai cladding. The Kikiuichi Warikomi gold is a top choice for sushi chefs. The tempering of the steel in this series really brings out the best qualities of VG-5 in that it holds it's edge extremely well while minimizing brittleness. Also used for carving poultry, and slicing any meats or vegetables with extreme precision.
Made in: Nara, Japan

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WGSuj270