GDNak170 $160.00Product Temporarily Unavailable
| Kikuichi Gold Damascus Nakiri 6.7 in. (170mm)
Gold Damascus 6.7 in. (170mm) Nakiri from Kikuichi Cutlery in Nara Japan is an excellent addition to their gold standard products. This Gold Damascus line not only comes with a beautiful Damascus cladding but is also made of VG-10, prized by cooks for its superior edge retention.
GDNak170
GDSan170 $150.00Product Temporarily Unavailable
| Kikuichi Gold Damascus Santoku 6.5 in (165mm)
Gold Damascus 6.5 in. (165mm) Santoku from Kikuichi Cutlery in Nara Japan is an excellent addition to their gold standard products. This Gold Damascus line not only comes with a beautiful Damascus cladding but is also made of VG-10, prized by cooks for its superior edge retention.
GDSan170
WGUtil130 $99.95In Stock
| Kikuichi Warikomi Gold 5.1 in. (130mm) Utility
Kikuichi Warikomi Gold 5.1 in. (130mm) Utility Knife made of a resilient VG-5 steel core with extra carbon layer for easier sharpening. is ideal for cutting meats, fruits and vegetables.
WGUtil130
WGSan170 $199.95In Stock
| Kikuichi Warikomi Gold 6.7 in. (170mm) Santoku
Kikuichi Warikomi Gold 6.7 in. (170mm) Santoku is the Gold standard in kitchen knives made of VG-5 steel for its edge retention and ease of sharpening this knife is ideal for cutting, chopping and mincing fruits and vegetables.
WGSan170
WGNak170 $215.95In Stock
| Kikuichi Warikomi Gold 6.7 in. (170mm) Nakiri
Kikuichi Warikomi Gold 6.7 in. (170mm) Nakiri is one of the best performing Nakiri's on the market the nice balance and razor sharp edge are great for precision cuts. Nakiri's work paricularly well for julienne work and chiffonade.
WGNak170
WGGyu210 $239.95In Stock
| Kikuichi Warikomi Gold 8.25 in. (210mm) Gyuto
Kikuichi Warikomi Gold 8.25 in. (210mm) Gyuto is a VG-5 steel core with extra carbon layer for easier sharpening. This is the most common size Gyuto, or all purpose knife, due to the balance and weight and can be used with comfort for long periods of
prep.
WGGyu210
WGGyu240 $279.95Product Temporarily Unavailable
| Kikuichi Warikomi Gold 9.4 in. (240mm) Gyuto
Kikuichi Warikomi Gold 9.4 in. (240mm) Gyuto is a VG-5 steel core with extra carbon layer for easier sharpening. This larger Gyuto is ideal for all purpose work in the professional kitchen, the well balanced VG-5 steel can be sharpened easier than other steels which is ideal for longer knives.
WGGyu240
WGSuj210 $269.95In Stock
| Kikuichi Warikomi Gold 8.25 in. (210mm) Sujihiki
Kikuichi Warikomi Gold 8.25 in. (210mm) Sujihiki one of the finest knives to fillet fish with. The comfort of the western style grip and razor sharp yet durable VG-5 makes this the ideal knife for the chef attempting to portion fillets with control.
WGSuj210
WGSuj240 $289.95In Stock
| Kikuichi Warikomi Gold 9.4 in. (240mm) Sujihiki
Kikuichi Warikomi Gold 9.4 in. (240mm) Sujihiki is a VG-5 steel core with san-mai cladding. The Kikiuichi Warikomi gold is a top choice for sushi chefs. The tempering of the steel in this series really brings out the best qualities of VG10 in that it holds it's edge extremely well while minimizing brittleness. Also used for carving poultry, and slicing any meats or vegetables with extreme precision.
WGSuj240
WGSuj270 $329.95In Stock
| Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki
Kikuichi Warikomi Gold 10.6 in. (270mm) Sujihiki is a VG-5 steel core with san-mai cladding. The Kikiuichi Warikomi gold is a top choice for sushi chefs. The tempering of the steel in this series really brings out the best qualities of VG-5 in that it holds it's edge extremely well while minimizing brittleness. Also used for carving poultry, and slicing any meats or vegetables with extreme precision.
WGSuj270
