WGAD08sp $239.95In Stock
| Kikuichi Hammered Damascus 3.1 in. (80mm) Parer
Kikuichi Hammered Damascus 3.1 in. (80mm) Paring Knife. VG-10 core for great edge retention and stain resistance. Made with 16 layers of Damascus Clad and unique tsuchime (hammer) marks to aid with food sticking.
Made in: Nara, Japan
WGAD08sp
WGAD13sp $259.95In Stock
| Kikuichi Hammered Damascus 5 in. (130mm) Utility 70mm) Gyuto
Kikuichi Hammered Damascus 5.1 in. (130mm) Paring Knife. VG-10 core for great edge retention and stain resistance. Made with 16 layers of Damascus Clad and unique tsuchime (hammer) marks to aid with food sticking.
Made in: Nara, Japan
WGAD13sp
WGAD18sp $329.95In Stock
| Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku
The Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku can perform many of the same tasks as a chef knife, and it great alternative for those who prefer the feel of a shorter knife. Use this knife to chop up your favorite fruits and vegetables, or to get precise and thin cuts of meat. The hammered pattern on the blade is beautiful and functional; it helps food from sticking to the blade by creating air pockets between the knife and the food. This santoku features a full tang, western style three riveted handle that adds a classic touch to this beautiful japanese knife.
Made in: Nara, Japan
WGAD18sp
WGAD21sp $349.95In Stock
| Kikuichi Hammered Damascus 8.25 in. (210mm) Gyuto
Kikuichi Hammered Damascus 8.25 (210mm) Gyuto with natural air pockets to prevent sticking. Many knives are made with VG-10 because of its superior stain resistance and edge retention, yet by using only a light 16 layer clad Kikuichi is able to put more blade or inner core steel in the knife. This not only makes the knife more durable but the knife will last longer than other VG-10 made knives.
Made in: Nara, Japan
WGAD21sp
WGAU17sp $329.95In Stock
| Kikuichi Hammered Damascus 6.7 in. (170mm) Nakiri
Kikuichi Hammered Damascus 6.7 in. (170mm) Nakiri or vegetable knife has a very flat camber to the blade's edge use this for precise vegetable work such as unraveling cucumber, julienne cuts or mincing.
Made in: Nara, Japan
WGAU17sp
WGAD24sp $419.95In Stock
| Kikuichi Hammered Damascus 9.4 in. (240mm) Gyuto
Kikuichi Hammered Damascus 9.4 in. (240mm) Gyuto is Japan's all purpose knife the flat camber of the blade is meant to make slicing your food easier. This knife uses VG-10 steel prized for its stainless and edge retention properties. The Tsuchime or ball-peen marks near the spine make keep proteins from clinging to the blade.
Made in: Nara, Japan
WGAD24sp
WGSD24sp $369.95In Stock
| Kikuichi Hammered Damascus 9.4 in. (240mm) Sujihiki
Kikuichi Hammered Damascus 9.4 in. (240mm) Sujihiki or slicer is best used for filleting or breaking down small to medium sized fish. This knife uses a thick core of VG-10 steel with 16 layers of Damascus cladding. The Hammer or Tsuchime marks will aid in the prevention of food sticking.
Made in: Nara, Japan
WGSD24sp