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G-19 $139.00In Stock
| Global 10.6 in. (270mm) Flexible Fillet Knife On Sale
The Global 10.6 in. (270mm) Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.
G-19
G-20 $119.95In Stock
| Global 8 in. (200mm) Flexible Fillet Knife On Sale
Global 8 in. (200mm) Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting.
G-20
G-4 $124.95In Stock
| Global 7 in. Oriental Chef Knife
Global 7 in. Oriental Chef Knife, much like a kiritsuki, has a unique shape and camber making it ideal for cutting in a rocking motion as opposed to chopping. The extreme clipped tip is also nice to use for a quick slicer when you are working with vegetables or stripping smaller pieces of meat.
G-4
G-49/B $199.95Product Temporarily Unavailable
| Global Lightweight Chinese Cleaver
Global Lightweight Chop & Slice Chinese Cleaver is used for vegetables; not meat/bones. This cleaver is great for chopping, mincing, and slicing. Added functionality would be using to scrape food off your board to transfer, as well as crushing roots/bulbs.
G-49/B
G-77 $81.25In Stock
| Global 7.9 in (200mm) Fluted Chef Knife
Global 7.9 in (200mm) Fluted Chef Knife made of Global's proprietary blend of steel (Chromova) is a very practical knife to own or use on a daily basis. The fluted edge sometimes referred to as hollow edged or granton is cut into the face of blade for the purpose of relieving surface tension between the food and the blade, giving the food less metal to cling onto while cutting, so there is less stick especially when cutting proteins. Made in Japan.
G-77
G-80 $129.95In Stock
| Global 7.1 in (180mm) HE Santoku
G Series 7.1 in. (180mm) HE Santoku or vegetable knife is a good size for very precise cuts and close hand work like mincing shallots and garlic. The word santoku translates to three virtues; meaning that these knives are good for mincing, slicing and chopping.
G-80
G-96 $79.95In Stock
| Global 7.5 in. 35th Anniversary Chef Knife On Sale
Global 7.5 in (190mm) 35th Anniversary Chef Knife this hollow edge knife is ideal for the cook prepping many vegetables. The hollowed edge allows for separation of food so it won't cling to the blade. The Chromova steel used by global is ideal Japanese steel as it holds its edge well but it is tougher than most Japanese knives. The toughness will make the blade less susceptible to damage allowing the user to keep the knife longer. Made in Japan.
G-96
G-9638106/AB $179.95In Stock
| Global 3 pc. Anniversary Set On Sale
Global 3 pc. Anniversary Set celebrating 35 years of Global's business this set is very practical for anyone starting from scratch with their knives. A 7.5 in. Hollow edged Chef knife for all purpose tasks in the kitchen, the fluted edge should help relieve sticking of food to blade. A 5 in. Serrated utility knife goes a long way in the kitchen as serrated knives will hold their jagged edge much longer. And a paring knife mainly used in the preparation of fruits and vegetables, peeling and garnishing. Mad in Japan.
G-9638106/AB
GF-37 $154.95In Stock
| Global 8.7 in. (220mm) Carving Knife On Sale
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion.
GF-37
GS-109/AB $59.95In Stock
| Global 5 in. (125mm) Anniversary Santoku On Sale
Global 5 in. (125mm) Anniversary Santoku is ideal for preparing large amounts of vegetables. The unique Chromova steel used in Global knives holds an edge incredibly well and is as tough as a German steel knife. The Santoku with its flat cambered blade is ideal for small vegetables, garlic, shallots, scallions as the flat blade will go completely through the food whether the user rocks or chops with their knife.
GS-109/AB
GS-58 $55.95Product Temporarily Unavailable
| Global 4.5 in. (114mm) Oriental Utility Knife On Sale
The pointed tip and camber of the Global 4.5 in. (114mm) Oriental knife works for boning poultry,long straight slices as well as normal mincing and chopping.
GS-58
G-2 $99.95In Stock
| Global 7.9 in. (200mm) Professional Chef's Knife On Sale
The Global 7.9 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables.
G-2
G-5 $99.95In Stock
| Global 7.1 in. (180mm) Vegetable Knife On Sale
The Global 7.1 in. (180mm) Usuba is the perfect vegetable knife. Cuts and chops with a breeze.
G-5
G-9 $74.95In Stock
| Global 8.7 in. (220mm) Bread Knife On Sale
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers.
G-9
G-11R $127.95In Stock
| Global 9.8 in. (250mm) Sashimi Knife On Sale
The Global 9.8 in. (250mm) Sashimi Knife is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and fish. One sided.
G-11R
G-12 $169.95In Stock
| Global 6.3 in. (1 lb) Meat Cleaver On Sale
The Global 6.3 in. (160mm) (1 lb) Meat Cleaver is ideal for chopping medium sized slabs of meat.
Dimensions: 6 in. x 3 in.
G-12
G-14R $159.95In Stock
| Global 11.8 in. (300mm) Sashimi Knife On Sale
The Global 11.8 in. (300mm) Sashimi Knife is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and fish. One sided.
G-14R
GS-14 $59.95In Stock
| Global 5.9 in. (150mm) Serrated Utility Knife On Sale
GS Series 5.9 in. (150mm) Serrated Utility Knife is perfect for cutting meats and other small to medium sized items.
GS-14
GSF-46 $35.95Product Temporarily Unavailable
| Global 3.1 in. (80mm) Paring Knife On Sale
GSF Series 3.1 in. (80mm) Paring Knife is a simple classic style for cutting small veggies and fruit.
GSF-46
G-16 $143.95In Stock
| Global 9.4 in. (240mm) Chef Knife On Sale
The Global 9.4 in. (240mm) Chef Knife is an all purpose kitchen knife, that is used for mincing, slicing, chopping and dicing.
G-16
G-21 $87.95In Stock
| Global 6.3 in. (160mm) Flexible Boning Knife On Sale
The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control.
G-21
GS-35 $69.95In Stock
| Global 5.25 in. (130mm) Santoku Knife On Sale
GS Series 5.25 in. (130mm) Santoku or vegetable knife is a good size for very precise cuts and close hand work like mincing shallots and garlic.
GS-35
GF-31 $103.95In Stock
| Global GF Series 6.3 in. (160mm) Stiff Boning Knife On Sale
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is heavy duty, drop forged for general preparation. Favored by Professionals.
GF-31
GF-36 $131.95In Stock
| Global 7.9 in. (200mm) Forged Nakiri On Sale
Global GF Series 7.9 in. (200mm) Usuba is a heavy duty, drop forged knife for general preparation. Favored by Professionals.
GF-36
G-41 $149.95In Stock
| Global 8.25 in. (210mm) Swedish Fillet Knife
G Series 8.25 in. (210mm) Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision.
G-41
G-47 $149.95In Stock
| Global 9.8 in. (250mm) Sujihiki
The Global 9.8 sin. (250mm) Slicer is used for preparing sashimi or as a carving knife. This knife features a thin, semi-flexible blade, which makes thin slicing very easy. The blade is two sided, and can be used by both left and right handed cooks.
G-47
G-81 $79.95In Stock
| Global 7.1 in. (180mm) Granton Edge Nakiri On Sale
G Series 7.1 in. (180mm) Usuba with a Granton Edge. Chop vegetables without worrying about the vegetable sticking to the blade.
G-81
