Global 3.1 in. (80mm) Paring Knife

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GSF Series 3.1 in. (80mm) Paring Knife is a simple classic style for cutting small veggies and fruit.

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GSF-46

Global Classic 3.5 in. Paring Knife On Sale

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The Global Classic 3.5 in. Paring Knife is designed for paring, peeling and coring. This knife has a well shaped blade, good balance and an extremely comfortable handle. Lightweight, comfortable and extremely well priced.

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GS-38

Global 4.5 in. Asian Utility Knife On Sale

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The pointed tip and camber of the Global 4.5 in. (114mm) Asian Utility knife works well for boning poultry,long straight slices as well as normal mincing and chopping. This knife provides excellent edge retention which is unusual for a blade of this length. Ideal choice for controlled precision work and for cooks who are more comfortable working with a small knife.

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GS-58

Global 5.9 in. Serrated Utility Knife On Sale

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This 5.9 in (150mm) Serrated Utility Knife is the ideal tool for a chef to put in his knife roll. This petty knife is great for cutting and prepping small items, the serrations will stay sharp longer than most knives, and can be occasionally be touched up on a honing rod. Made in Japan.

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GS-14

Global GF Series 6.3 in. (160mm) Stiff Boning Knife

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The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is heavy duty, drop forged for extreme durability. This knife has the heft and feel of a German blade, but is made from Global's proprietary Cromova steel which holds an edge exceptionally well. This hard, but durable steel will allow you many hours of heavy work without the need to constantly hone or frequently sharpen. Favored by Professionals.

This long-time favorite has been discontinued by Global. Available in very limited quantity.

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GF-31

Global 6 in. Chef's Knife

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The Global 6 inch Chef's Knife is an ideal choice for cooks who prefer a lighter, more nimble knife. Well-shaped to create smooth rocking cuts through fruit, vegetables, and meat this is a workhorse that can be relied upon for heavy every-day use.

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G-58

Global 6.3 in. (160mm) Flexible Boning Knife

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The Global 6.3 in. (160mm) Flexible Boning Knife is an excellent choice for removing the bones from poultry, fish, ham and more. The flexibility of this blade allows you to follow the shape of the bone and provides excellent maneuverability in tight spaces.

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G-21

Global 7.1 in (180mm) HE Santoku

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G Series 7.1 in. (180mm) HE Santoku or vegetable knife is a good size for very precise cuts and close hand work like mincing shallots and garlic. The word santoku translates to three virtues; meaning that these knives are good for mincing, slicing and chopping.

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G-80

Global 7 in. Oriental Chef Knife

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Global 7 in. Oriental Chef Knife, much like a kiritsuki, has a unique shape and camber making it ideal for cutting in a rocking motion as opposed to chopping. The extreme clipped tip is also nice to use for a quick slicer when you are working with vegetables or stripping smaller pieces of meat.

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G-4

Global 7.1 in. (180mm) Granton Edge Nakiri On Sale

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G Series 7.1 in. (180mm) Usuba with a Granton Edge. Chop vegetables without worrying about the vegetable sticking to the blade.

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G-81

Global 7.1 in. (180mm) Vegetable Knife On Sale

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The Global 7.1 in. (180mm) Usuba is the perfect vegetable knife. Made of Global's proprietary Chromova steel known for its great edge retention and durability. This knife will stay sharp and is very easy to sharpen for a Japanese steel blade. Made in Japan.

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G-5

Global 7.9 in. (200mm) Forged Nakiri

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Global GF Series 7.9 in. (200mm) Usuba is a heavy duty, drop forged knife for general preparation. Favored by Professionals.

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GF-36

Global 7.9 in. Professional Chef's Knife

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The Global 7.9 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables.

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G-2

Global 8.3 in. (210mm) Heavy Chef Knife

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This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones.

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GF-33

Global 9.4 in. (240mm) Chef Knife

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The Global 9.4 in. (240mm) Chef Knife is an all purpose kitchen knife, that is used for mincing, slicing, chopping and dicing.

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G-16

Global 8.25 in. (210mm) Swedish Fillet Knife

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G Series 8.25 in. (210mm) Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision.

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G-41

Global 8 in. (200mm) Flexible Fillet Knife

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Global 8 in. (200mm) Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting.

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G-20

Global 8.7 in. (220mm) Carving Knife

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The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion.

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GF-37

Global 8.7 in. (220mm) Bread Knife On Sale

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The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan.

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G-9

Global 9.8 in. (250mm) Sujihiki

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The Global 9.8 in. (250mm) Two Sided Sashimi Slicer can be used to prepare sashimi or as a carving knife. This knife features a thin, semi-flexible blade, which makes thin slicing very easy. The blade is two sided, and can be used by both left and right handed cooks. This is a versatile tool which works well on meat, poultry and fish.

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G-47

Global 9.8 in. (250mm) Yanagiba

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The Global 9.8 in. (250mm) Yanagi is a traditional chisel-ground Sashimi Knife used in the preparation of sushi. Razor-sharp thin edge is ideal for creating the thinnest possible slices. Unlike traditional yanagibas this model is stainless steel, so it is easy to care for during busy shifts or in home kitchens. Meant for right-hand use. Sharpen by whetstone.

Handcrafted in Nigata, Japan.

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G-11R

Global 9.8 in. (250mm) Left Handed Sashimi Knife

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The Global 9.8 in. (250mm) Left Handed Sashimi Knife is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and fish. One sided.

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G-11L

Global 10.6 in. (270mm) Flexible Fillet Knife

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The Global 10.6 in. (270mm) Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

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G-19

Global 11.8 in. (300mm) Sashimi Knife

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The Global 11.8 in. (300mm) Sashimi Knife (Yanagi) is used for slicing and carving raw fish. Global knives are used widely by sushi chefs because they are durable, easy to sharpen and come very sharp from Japan. The stainless handle is also very hygienic. This knife should be sharpened on whetstones. Made in Japan.

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G-14R

Global 2 pc. Kitchen Knife Set On Sale

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An extremely versatile paring of the Global 7 inch fluted chef knife (G-78)and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a bit smaller and more nimble chef knife.

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G-7846

Global 5pc Magnetic Knife Bar Set On Sale

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Global 5pc Magnetic Knife Bar Set includes:

G-2 7.9 in. (200mm) Professional Chef Knife

GS-5 5.5 in. (140mm) Vegetable Knife

GS-11 6 in. (150mm) Flexible Utility/Fillet Knife

GS-38 3.5 in. (90mm) Western Paring Knife

G-42/41 16 in. Magnetic Knife Bar

This knife set comes with the most needed knives in the kitchen along with a magnetic knife bar to keep everything off the counter and out of your way during prep. Gives your kitchen a clean look and keeps your knives conveniently accessible.

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G-251138/M30

Global Ikasu V Block Set

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The Global 5 Pc Teikoku Ikasu V Block Set includes every essential knife for a well stocked kitchen.

Set Includes:

G-2 8" Chef's Knife

G-9 8.5" Bread Knife

GS-5 5.5" Vegetable Knife

GSF-22 4.25" Utility Knife

Oak Storage Block

Global knives use Cromova Stainless Steel which is renowned for its edge retention and durability. This is a great introductory set into the world of Japanese knives. Crafted by hand in Nigata, Japan.

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G-79629AU