Shun Classic 2.5 in. (63.5mm) Birds Beak Peeler

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The Shun Classic 2.5 in. (63.5mm) Birds Beak Peeler is also called a tourne knife. Designed for a specific 7 sided shape popular in French cuisine, this knife shape has other benefits. It's a great shape for peeling fruits and vegetables, as well as fluting mushroom caps. Made of VG10 Steel known for its edge retention making this the nicest Birds Beak peeler on the market. Made In Japan.

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DM0715

Shun Classic 3.5 in. (90mm) Paring Knife

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The Shun Classic 3.5 in. (90mm) Paring Knife is ideal for any cuts done in your hand and off the cutting board. This knife is made of Japanese VG10 steel, prized for incredible edge retention. Made in Japan.

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DM0700

Shun Classic 4 in. (100mm) Paring Knife

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The Shun Classic 4 in. (100mm) Petty Knife's compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. This knife uses Japanese VG10 steel embedded in beautiful layers of soft Damascus steel. Do not put in dishwasher. Made in JAPAN.

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DM0716

Shun Classic 6 in. (150mm) Serrated Utility Knife

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The Shun Classic 6 in. (150mm) Tomato Knife is great slicing through foods with tough skins, but soft middles, such as tomatoes. Made in Japan.

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DM0722

Shun Classic 6 in. Utility Knife

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The Shun Classic 6 in. (150mm) Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Made of high end VG10 Steel embedded in beautiful Damascus steel. Made in Japan.

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DM0701

Shun Classic 6.5 in. Master Utility Knife

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A utility knife excels at close-to-hand work. Think of things like topping bell peppers and carving out the white membrane for stuffed bells. Slicing mushrooms, halving cherry tomatoes, mincing garlic, etc. The problem with most utility knives is the small amount of knuckle clearance. The Shun Master Utility is basically a small version of a western style kiritsuke. This design provides plenty of knuckle clearance with a flat, razor-sharp cutting edge.

• 165mm blade length
• Damascus Clad (68 layers) VG-Max Steel Core
• D-Shaped Ebony Colored Pakkawood Handle
• Made in Japan

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DM0782

Shun Classic Nakiri On Sale

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The Shun Classic 6.5 in. (165mm) Nakiri Vegetable Knife is used for cutting vegetables, and isn't used like a chef's knife. Best used when preparing salad and stir-fry. Made in Japan.

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DM0728

Shun Classic 5.5 in. (140mm) Santoku

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The Shun Classic 5.5 in. (140mm) Santoku is perfect for those with smaller hands, who prefer a lighter knife. This Santoku can be used as a replacement for a Chef's knife. This knife is meant to be hand washed only. Made in Japan.

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DM0727

Shun Classic 7 in. (180mm) Granton Edge Santoku

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The Shun Classic 7 in. (180mm) Santoku with Granton Edge is an excellent alternative to a chef knife for those who prefer a smaller and wider blade. The full blade allows you to smash garlic, or use the blade to scoop food from a cutting board to a pan. The granton edge creates air pockets between food and he blade to reduce sticking. This santoku is great for getting very precise cuts and close hand work like mincing shallots and garlic. Suitable for mincing, dicing and chopping. Made of Japanese VG10 steel wrapped in soft Damascus jacket for protection and aesthetics. Sharpen by Whetstone for best results. Knife Merchant recommends Naniwa brand stones as they respond very well to Shun knives. Made in Japan.

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DM0718

Shun Classic 7 in. Asian Chef Knife

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The Shun Classic 7 in. (180mm) Asian Chef Knife is thin and razor sharp, and likely to be the knife you use most. The blade on this knife is thinner than other chef knives. Perfect for those who enjoy using a smaller chef knife or utility knife. Offers plenty of knuckle clearance when cutting on a cutting board. Good for meats, fruits and vegetables. This knife is meant to be hand washed only. Made in Japan

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DM0760

Shun Classic 6 in. (150mm) Chef Knife

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The Shun Classic 6 in. (150mm) Chef Knife is an all purpose knife that can be used for any task in the kitchen, including mincing, slicing, and chopping. Uses high-carbon Japanese made VG10 steel. Made in JAPAN.

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DM0723

Shun Classic 8 in. (200mm) Chef Knife

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The Shun Classic 8 in. (200mm) Chef's Knife ideal for the Head or Sous Chef in a Kitchen as this is high end Japanese VG10 steel. This is a knife intended for making thin delicate cuts, cutting expensive raw fish, even works great when slicing through Maki rolls. This knife uses some of the finest steel on the planet, embedded in beautiful Damascus pattern soft steel. This is hard steel with a Rockwell over 60 so please don't put in dishwasher. Made in Japan.

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DM0706

Shun Classic 8 in. (200mm) Western Chef Knife

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The Shun Classic 8 in. (200mm) Western Chef Knife has an extra wide blade for smashing garlic, lifting food from the cutting board and making stacked cuts. It also features a 22 degree angle instead of the traditional 16 degrees that is great for cutting heavier items such as hard rind squashes and large vegetables. The width of the blade helps with Great to use as an all purpose knife, and a great addition to any kitchen.

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DM0766

Shun Classic 8 in. HG Chef Knife

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This version of the Shun Classic chef knife features hollow-ground indentations on the side of the blade to create small air pockets that reduce friction when cutting. It helps to minimize starchy foods sticking to the blade.

The blade shape is more Western than a Japanese gyuto with a nice camber for rocking style cuts. It is well balanced beautiful knife with a traditional "D" shaped Japanese handle. At 8 inches, this is the most common length for a primary knife that is designed to accomplish the vast majority of your cutting tasks.

Shun's VG-Max core is Damascus clad with 16 layers of SUS410/SUS431 stainless steel on each side.

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DM0719

Shun Classic 10 in. (254mm) Chef Knife

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The Shun Classic 10 in. (254mm) Chef Knife is an all purpose knife meant to serve a variety of tasks in the kitchen. This knife is ideal for a cook with larger hands as it is fairly large. The length in great for prep cooks who often need to slices large volumes of vegetables. The round handle is typical of Japanese knives as it makes moving the knife in hand easier, this is nifty when cutting cucumbers and radish for many makizushi rolls. This knife uses high end VG10 steel known for its edge retention. Please no dishwasher. Made in Japan.

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DM0707

Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver

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The Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver is NOT made to be used as a meat cleaver, but to chop up large vegetables, such as cabbage or lettuce. This Vegetable knife, sometimes called a Chinese Chef knife is incredibly comfortable in the users hand. The round handle makes this chopper very versatile. Made of high end VG10 steel this is one of the best vegetable choppers you can buy. Please don't put in dishwasher. Made in Japan.

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DM0712

Shun Classic 6 in. Gokujo Boning Knife

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The Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife is stiff, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin.

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DM0743

Shun Classic 7 in. (180mm) Flexible Fillet Knife

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The Shun Classic 7 in. (180mm) Flexible Fillet Knife is made of AUS8 steel. The combination of this steel type, the thin blade and the tempering process provide the flexibility that you want in a fillet knife. It permits you to "feel" the bones without accidentally cutting through.
PLEASE NOTE This knife is made of AUS88 steel for greater flexibility. It is not Damascus clad VG10 steel as are most of the knives in the Shun Classic line.

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DM0761

Shun Classic 9 in. (230mm) Granton Edge Carving Knife

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The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Made in Japan.

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DM0720

Shun Classic 9 in. (230mm) Offset Bread Knife

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The Shun Classic 9 in. (230mm) Offset Bread Knife has a serrated edge that was designed to let cut through crusty and crispy bread with ease; simply one glide forward, and one glide back. The offset handle allows for more room between your hand and the cutting board. This knife is meant to be hand washed only. Made in Japan.

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DM0724

Shun Classic 9 in. (230mm) Bread Knife

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The Shun Classic 9 in. (230mm) Bread Knife has a serrated edge that was designed to let cut through crusty and crispy bread with ease; simply one glide forward, and one glide back. A bread knife made of Japanese steel like this will last much longer than other bread knives, the steel is harder and so are the tines. This knife is meant to be hand washed only. Made in Japan.

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DM0705

Shun Classic 8 in. (210mm) Kiritsuke

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The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife.

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DM0771

Shun Classic 12 in. Slicer

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The Shun Classic Slicer is a great knife for slicing and trimming cuts of beef. Consisting of AUS8 steel which has a high carbon content and holds an edge for a very long time. The AUS8 is especially useful on a slicer as this steel with high vanadium stands up well upon contact with joints and bones.

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DM0778

Shun Classic 9 in. (230mm) Combi Honing Rod

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The Shun Classic 9 in. (230mm) Honing Rod is a combination of Regular cut on 2 sides and Polishing on 2 sides. It has a beveled bolster set at the proper angle to use as a guide to honing your Shun Classic knives at the correct factory set angle.

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DM0790

Shun Classic 2pc Carving Set

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Shun's new 2pc Carving Set now comes with the 9 in. HE Carving Knife along with the Meat Fork. This is ideal for holiday's, gifts, or any special occasion.

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DMS0230

Shun Classic 3 Piece Knife Set

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Includes:
- 8 in. Chef's Knife
- 6 in. Utility Knife
- 3 in. Paring Knife

Hand Wash Only.

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DMS300

Shun Classic 4 Piece Steak Knife Set

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The Shun Classic 4 Piece Steak Knife Set includes four of the Shun 5 in. Steak knives. These knives are non-serrated, keeping the juices intact. This 4 Piece Set makes a perfect gift for any special occasion.

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DMS400

Shun Classic 8 Piece Student Set

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This knife set by shun was designed specifically for a culinary student, but would work well for anyone looking to buy a complete, easily transportable set. This knife set is perfect for anyone who needs to have a set ready to go, instead of keeping knives stationary in a knife block. The Shun Classic 8 Piece Student Set features the most essential knives needed in the kitchen. This set includes:

- 3 1/2 in. Paring Knife
- 6 in. Utility Knife
- 6 in. Boning/Fillet Knife
- 8 in. Chef Knife
- 9 in. Bread Knife
- 9 in. Slicer
- Honing Steel
- 8 Slot Knife Bag

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DMS0899

Shun Classic Build a Block Knife Set

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The Shun Classic 3 Piece Build A Block Knife Set is the perfect starting point for someone who wants to start a Shun Classic knife collection. This sets you up with the most used knife in any collection - the 8 in. chef knife along with the 9 in. honing rod. The bamboo block features 6 empty slots that you can fill up with your collection at your own pace.

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DMS2200K

Shun Classic 5 Piece Knife Block Set

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The Shun Classic 5 Piece set includes the essential tools for every kitchen. This is a great starter set for a new home or minimalist lifestyle.

This knife set features:
- 3 1/2 in. Paring Knife
- 6 in. Utility Knife
- 8 in. Chef's Knife
- Honing Steel
- 6 Slot Slimline Bamboo Block

This set comes stocked with the tools necessary to cook like a pro without taking up too much counter space.

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DMS0530

Shun Classic 7 piece Knife Block Set

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Includes:
- 3 1/2 in. Paring Knife
- 6 in. Utility Knife
- 8 in. Chef's Knife
- 9 in. Bread Knife
- Sharpening Steel
- Herb Shears
- Bamboo Block

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DM2003B