Mac Japanese Series Knives

Mac 4 in (40 mm) Aji Deba

This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.

Knife Specs:

Knife Length: 8.31"

Weight: 4.5 oz

Blade Length: 4.38"

Blade Height: 1.53"

Blade Thickness: 3.0 mm

CL-40

Mac 6.5 in (165 mm) Deba

This deba is a traditional Japanese-style, but with a molybdenum (stainless) steel blade. It has a stout blade with a single-bevel edge. This particular size is used for butchering salmon or other large fish. 5.0mm thick blade.

Knife Specs:

Knife Length: 11.25"

Weight: 11.6 oz

Blade Length: 6.44"

Blade Height: 2.01"

Blade Thickness: 5.0 mm

CL-65

Mac Fish Cleaver

Mac Knives 7.5 in (190mm) Deba or Fish Cleaver. This extra large cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering halibut, tuna or other very large fish. 5.0mm thick blade. Single Bevel (Right Handed). Made of Sub-Zero AUS8; HRC 60-62. This knife should be sharpened by hand on whetstone and Hand Wash only.

Knife Specs:

Knife Length: 12.5"

Weight: 14.4 oz

Blade Length: 7.25"

Blade Height: 2.24"

Blade Thickness: 5.0 mm

CL-75

Mac 11 1/2 in. Wooden Sheath for FKW-10

The perfect addition for your 11 1/2 in. MAC Yanagiba knife. Not only is this good to keep your knife in great condition, but is also a nice safety device for yourself and your family to prevent accidental cuts.

FK-10WSC

Mac Japanese Series 11.5 in. (290mm) Yanagi

Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.

Sharpened on only one side and razor-sharp.

Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.

Optional wooden scabbard for protecting knife.

Not dishwasher

Mac Japanese Series 11.5 in. (290mm) Yanagi

FKW-10

Mac Japanese Series 8.3 in. (210mm) Yanagi

Mac Japanese Series 8.6 in. (225mm) Yanagi or slicer is used to make this cuts of meat or fish. The blade has a flat edge for better slicing and easier stone sharpening.

FKW-7

Mac 7 in. Wooden Sheath for FKW-7

The perfect addition for your 7 in. MAC Yanagiba knife (FKW-7) Not only is this good to keep your knife in great condition, but is also safe. Made in Japan of Japanese Magnolia wood.

FKW-7WSC

Mac Japanese Series 6.1 in. (155mm) Honesuki

Great for cutting, deboning a chicken.

Japanese style pointy boning knife.

Pakka-wood handle and weighted bolster for comfortable balance.

Not dishwasher safe.

Mac Japanese Series 6.1 in. (155mm) Honesuki

BON-60

Mac Japanese Series 6.5 in. Nakiri On Sale

Cook's Illustrated Recommended!

Traditional Japanese vegetable knife with improved round MAC handle.
Thin rust resistant high carbon blade.
Ideal for peeling, slicing, dicing, and mincing.
Not dishwasher safe.

Mac Japanese Series 6.5 in. Nakiri <font color=red>On Sale</font>

JU-65

Mac Japanese Series 10 1/4 in. Yanagiba

Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.

Sharpened on only one side and razor-sharp.

Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.

Optional wooden scabbard for protecting knife.

Not dishwasher safe.

FKW-9

Mac 10 1/2 in. Wooden Sheath for macFKW-9

The perfect addition for your 10 1/4 in. MAC Yanagiba knife. Not only is this good to keep your knife in great condition, but is also a nice safety device for yourself and your family to prevent accidental cuts.

FKW-9WSC

Mac Japanese Series Left Handed 10 1/4 in. Yanagiba

Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.

Sharpened on only one side and razor-sharp.

Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.

Optional wooden scabbard for protecting knife.

Not dishwasher safe.

Mac Japanese Series <font color=#156571>Left Handed</font> 10 1/4 in. Yanagiba

FKW-9L

Mac 10 1/4 in. Wooden Sheath for macFKW-9L

The perfect addition for your Left Handed 10 1/4 in. MAC Yanagiba knife. Not only is this good to keep your knife in great condition, but is also a nice safety device for yourself and your family to prevent accidental cuts.

FKW-L9WSC


The Japanese Series features the traditional one-sided grind for right-handed use (except for the JU-65 which is two-sided).

CL-40 $79.95 In Stock Mac 4 in (40 mm) Aji Deba Category: Deba Brand: Mac	CL-65 $164.95 In Stock Mac 6.5 in (165 mm) Deba Category: Deba Brand: Mac	CL-75 $204.95 In Stock Mac Fish Cleaver Category: Deba Brand: Mac	FK-10WSC $44.95 In Stock Mac 11 1/2 in. Wooden Sheath for FKW-10 Category: Wood Sayas Brand: Mac
FKW-10 $195.95 In Stock Mac Japanese Series 11.5 in. (290mm) Yanagi Category: Yanagi / Sujihiki Brand: Mac	FKW-7 $134.95 In Stock Mac Japanese Series 8.3 in. (210mm) Yanagi Category: Yanagi / Sujihiki Brand: Mac	FKW-7WSC $47.50 In Stock Mac 7 in. Wooden Sheath for FKW-7 Category: Wood Sayas Brand: Mac	BON-60 $126.95 In Stock Mac Japanese Series 6.1 in. (155mm) Honesuki Category: Honesuki / Garasuki Brand: Mac Read Reviews
JU-65 $84.95 In Stock Mac Japanese Series 6.5 in. Nakiri On Sale Category: Usuba / Nakiri Brand: Mac Read Reviews	FKW-9 $174.95 In Stock Mac Japanese Series 10 1/4 in. Yanagiba Category: Yanagi / Sujihiki Brand: Mac Read Reviews	FKW-9WSC $42.95 In Stock Mac 10 1/2 in. Wooden Sheath for macFKW-9 Category: Wood Sayas Brand: Mac	FKW-9L $199.95 In Stock Mac Japanese Series Left Handed 10 1/4 in. Yanagiba Category: Yanagi / Sujihiki Brand: Mac
FKW-L9WSC $42.95 In Stock Mac 10 1/4 in. Wooden Sheath for macFKW-9L Category: Wood Sayas Brand: Mac

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