SEM150 $169.95In Stock
| Kikuichi Semi-Stainless 5.9 in. Utility Knife
Kikuichi Semi-Stainless 5.9 in. (150mm) Utility is a durable blade with great edge retention. Made by the distinguished knife makers at Kikuichi with a storied history dating back to 1267. This newest line of knives the Semi-Stainless line is tough but will hold an edge very well making it ideal for professional use.
Made in: Nara, Japan
SEM150
SEM180 $219.95In Stock
| Kikuichi Semi-Stainless 7.1 in. Santoku
Kikuichi Semi-Stainless 7.1 in. (180mm) Santoku is a wider knife giving the user more knuckle clearance. This vegetable knife is thin and nimble making it well suited towards vegetables.
Made in: Nara, Japan
SEM180
SEM210 $249.95In Stock
| Kikuichi Semi-Stainless 8.3 in. Gyuto
Kikuichi Semi-Stainless 8.3 in. (210mm) Gyuto is an all purpose knife. The 210mm is the most commonly used size Gyuto if you are a bit taller or have large hands you might prefer the 240mm. This Semi-Stainless line from Kikuichi is suited for professional use as the knife will hold an edge for a long time and should be easy to resharpen on the stones when it dulls. Wood Handle.
Made in: Nara, Japan
SEM210
SEM240 $289.95In Stock
| Kikuichi Semi-Stainless 9.4 in. Gyuto
Kikuichi Semi-Stainless 9.4 in. (240mm) Gyuto is a larger all purpose knife and is a great size for use by professional cooks as you can fit more food under your blade and cook quicker. This Semi-Stainless steel is very durable but can hold an edge as well as a high-carbon blade. The knives are set to a 50/50 bevel so sharpen evenly on both sides for best results. Wood Handle.
Made in: Nara, Japan
SEM240