Minonokuni Homura 210mm Gyuto

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Blade Width: 5.1 mm

Blade Height: 47.8 mm

Weight: 7.2 ounces

Steel type: Aogami-Ko (Blue) Stainless Clad

Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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HOM-1726

Minonokuni Homura 240mm Gyuto

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Blade Width: 4.8 mm

Blade Height: 54 mm

Weight: 8.4 ounces

Steel type: Aogami-Ko (Blue) Stainless Clad

Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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HOM-1727

Minonokuni Homura 170mm Santoku

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Blade Width: 5.7 mm

Blade Height: 45.2 mm

Weight: 5.1 ounces

Steel type: Aogami-Ko (Blue) Stainless Clad

Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku or vegetable knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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HOM-1730

Minonokuni Homura 170mm Nakiri

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Hand crafted by Japanese Master Craftsmen, this 170mm Nakiri is forged from Hitachi Blue 2 steel and clad with stainless steel. This combination provides the extreme sharpness of blue steel with the ease of maintenance from a matte finish stainless steel.

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HOM-1731

Minonokuni Homura 150mm Petty

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Blade Width: 3.9 mm

Blade Height: 31 mm

Weight: 3.25 ounces

Steel type: Aogami-Ko (Blue) Stainless Clad

Fully hand-made by certified Traditional Japanese bladesmiths in Echizen, Japan. This is a double beveled blade, with a Blue Steel core that is jacketed in a layer of durable stainless steel. Blackwood ferrule on Sandalwood Handle.

Stainless cladding will protect most of this blade from rusting, but the exposed carbon core needs to be wiped dry after use.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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HOM-1733