HOM-1726 $285.00In Stock
| Minonokuni Homurra 210mm Gyuto
Blade Width: 5.1 mm
Blade Height: 47.8 mm
Weight: 7.2 ounces
Steel type: Aogami-Ko (Blue) Stainless Clad Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1726
HOM-1727 $349.00In Stock
| Minonokuni Homurra 240mm Gyuto
Blade Width: 4.8 mm
Blade Height: 54 mm
Weight: 8.4 ounces
Steel type: Aogami-Ko (Blue) Stainless Clad Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1727
HOM-1730 $209.00In Stock
| Minonokuni Homurra 170mm Santoku
Blade Width: 5.7 mm
Blade Height: 45.2 mm
Weight: 5.1 ounces
Steel type: Aogami-Ko (Blue) Stainless Clad Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku or vegetable knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1730
HOM-1733 $185.25In Stock
| Minonokuni Homurra 150mm Petty
Blade Width: 3.9 mm
Blade Height: 31 mm
Weight: 3.25 ounces
Steel type: Aogami-Ko (Blue) Stainless Clad Fully hand-made by certified Traditional Japanese bladesmiths in Echizen, Japan. This is a double beveled blade, with a Blue Steel core that is jacketed in a layer of durable stainless steel. Blackwood ferrule on Sandalwood Handle.
Stainless cladding will protect most of this blade from rusting, but the exposed carbon core needs to be wiped dry after use.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1733
