34020-093 $89.95In Stock
| Miyabi Evolution 3.5 in. Paring Knife
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 3.5 in. Paring Knife is great to use for small hand work such as coring, slicing and peeling.
34020-093
34025-133 $109.95In Stock
| Miyabi Evolution 5.25 in. Prep Knife
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 5.25 in. Prep Knife is longer in the heel than your traditional utility knife, which provides excellent knuckle clearance. This lightweight knife can be used for shallots and garlic, or to cut the membrane out of bell peppers.
34025-133
34025-173 $99.95In Stock
| Miyabi Evolution 6.5 in. Nakiri On Sale
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 6.5 in. Nakiri is excellent for vegetables. Chop, mince, slice and dice! You can also use this blade to crush garlic and other bulb/root vegetables.
34025-173
34018-183 $149.95In Stock
| Miyabi Evolution 7 in. Rocking Santoku
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 7 in. Rocking Santoku is an amazing knife if you like to "rock" your cuts instead of "chop". The high camber gives less stress to your wrists while cutting with a smooth rocking motion. The kiritsuki style tip doubles as a quick slicer.
34018-183
34021-203 $149.95In Stock
| Miyabi Evolution 8 in. Chef Knife
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 8 in. Chef Knife is unique compared to the other chef knives from Miyabi. This blade is 2 inches high, giving you more knuckle clearance, like a German blade.
34021-203
34026-233 $149.95In Stock
| Miyabi Evolution 9 in. Bread Knife
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 9 in. Bread Knife can be used not only for bread, but for cakes and larger fruits and vegetables.
34026-233
34021-243 $169.95In Stock
| Miyabi Evolution 9.5 in. Chef Knife
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 9.5 in. Chef Knife is unique compared to the other chef knives from Miyabi. This blade is 2 inches high, giving you more knuckle clearance, like a German blade.
34021-243
34020-243 $149.95In Stock
| Miyabi Evolution 9.5 in. Sujihiki
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 9.5 in. Sujihiki is used for slicing meats, poultry and fish.
34020-243
