Minonokuni Ginsan 5.3 in. (135mm) Deba

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Blade Width: 5.5 mm

Blade Height: 43.2 mm

Weight: 5.95 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 5.3 in. (135mm) Deba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.

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Silver-1622

Minonokuni Ginsan 6.5 in. (165mm) Deba

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Blade Width: 7.7 mm

Blade Height: 53.6 mm

Weight: 10.15 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 6.5 in. (165mm) Deba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.

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Silver-1624

Minonokuni Ginsan 8.3 in. (210mm) Yanagi

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Blade Width: 3.3 mm

Blade Height: 29.5 mm

Weight: 4.0 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 8.3 in. (210mm) Yanagiba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.

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Silver-1631

Minonokuni Ginsan 9.4 in. (240mm) Yanagi

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Blade Width: 3.34 mm

Blade Height: 30.7 mm

Weight: 4.6 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 9.4 in. (240mm) Yanagiba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1632

Minonokuni Ginsan 10.6 in. (270mm) Yanagi

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Blade Width: 3.97 mm

Blade Height: 33.6 mm

Weight: 6.5 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 10.6 in. (270mm) Yanagiba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1633

Minonokuni Ginsan 7.1 in. (180mm) Kama-Usuba

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Blade Width: 3.52 mm

Blade Height: 43.8 mm

Weight: 5.7 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 7.1 (180mm) Kama-Usuba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1641

Minonokuni Ginsan 8.3 in. (210mm) Kama-Usuba

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Blade Width: 4.2 mm

Blade Height: 49.8 mm

Weight: 8.5 ounces

Steel type: Ginsan (stainless)

The Minonokuni Ginsan 8.3 (210mm) Kama-Usuba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1642

Minonokuni Ginsan 7.1 in. (180mm) Mioroshi Deba

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Minonokuni Ginsan 7.1 in. (180mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.

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Silver-1645

Minonokuni Ginsan 7.7 in. (195mm) Mioroshi Deba

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Minonokuni Ginsan 7.7 in. (195mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.

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Silver-1646

Minonokuni Ginsan 9.4 in. (240mm) Mioroshi Deba

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Minonokuni Ginsan 9.4 in. (240mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.

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Silver-1649