Minonokuni Gin-san 135mm (5.3 in.) Deba

---

The 135mm Ginsan Ko-Deba is a preferred size for smaller fish. It is Kasumi, meaning that the thickness of the blade is built up with a softer, ferritic stainless steel (SUS405). The blade steel is Ginsan-3 also known as Silver Paper 3.
For those wanting the keen edge and easy sharpening properties of White 1 steel, but with stain resistance; this is your knife. Each one is a work of art, with smoked chestnut handle, perfect grind lines and buffalo horn ferrules. Saya is also included with each Minonokuni Gin-san knife.

---

Silver-1622

Minonokuni Gin-San 165mm Deba

---

The 165mm Ginsan Deba is primarily used for breaking down whole fish. It is Kasumi, meaning that the thickness of the blade is built up with a softer, ferritic stainless steel (SUS405). The blade steel is Ginsan-3 also known as Silver Paper 3.
The exciting thing about Ginsan steel is that it is a stainless variety that can be heat treated to proper hardness using traditional Japanese methods in a coal fired forge. The finished product is very similar to White carbon steel in it's ease of sharpening, edge retention and ability to take a very sharp edge. Minonokuni craftsmen found a beautiful handle of chestnut that has been fired in the old tradition, which was done to protect wood from insects. The charring ruins food value, so wood boring insects won't touch it. In this case, it's very lightly charred for cosmetics and affixed with a buffalo horn ferrule. Saya is included.

---

Silver-1624

Minonokuni Gin-san 8.3 in. Yanagi

---

Minonokuni Gin-san 8.3 in. (210 mm) Yanagi is the first of its kind. The new Gin-San handcrafted series presents a revolutionary single beveled shinogi blade with a smoked, lacquered handle. Made specifically for sushi/sashimi and filleting.

Features:

Ginsan 3 Stainless Steel

Chestnut wood smoked handle

Traditional Japanese Yanagi with Shinogi line

Single Beveled

Length: 8.3 in. (210 mm)

---

Silver-1631

Minonokuni Gin-San 9.4 in. Yanagi

---

Our new Gin-San 3 Stainless steel knives are hand crafted by Minonokuni Artisans using the traditional methods of coal burning ovens and hammering. The chestnut handles are flame-licked for appearance and increased hardness. Perfectly balanced with a rat-tang for easy slicing and filleting.

Features:

Ginsan 3 Stainless Steel

Chestnut wood smoked handle

Traditional Japanese Yanagi with Shinogi line

Single Beveled

Length: 9.4 in. (240 mm)

---

Silver-1632

Minonokuni Gin-San 270mm Yanagi

---

The highest level of craftmanship can be seen in Minonokuni's Gin-San 10.6 in. (270 mm) Yanagi. This beautifully forged Japanese knife features a Japanese hex handle, smoked chestnut wood, and a single beveled blade perfect for filleting long strands of fish. Hand crafted by Minonokuni Artisans using the traditional methods of coal burning ovens and hammering.

Features:

Ginsan 3 Stainless Steel

Chestnut wood smoked handle

Traditional Japanese Yanagi with Shinogi line

Hand crafted

Single Beveled

Length: 10.6 in. (270 mm)

---

Silver-1633

Minonokuni Gin-San 7.1 in. Kama-Usuba

---

The 7.1 in. Kama-Usuba performs as beautifully as it looks. The curved santoku spine easily chops celery, onions, tomatoes, and other vegetables, as well as herbs and fruit. The handle and blade are rat-tanged for sealed in protection against bacteria and liquids. Beautifully crafted and designed, the flame-licked handle is made of chestnut wood and polished for hardness.

Features:

Ginsan 3 Stainless Steel

Chestnut wood smoked handle

Traditional Japanese Yanagi with Shinogi line

Single Beveled

Length: 7.1 in. (180mm)

---

Silver-1641

Minonokuni Gin-San 8.3 in. Kama-Usuba

---

Hypnotizing at first glance but once held in your hand this knife is completely mesmerizing. Minonokuni's dedication to quality and attention to detail is epitomized in the Kama-Usuba. Featuring a Japanese hex handle, smoked chestnut wood, and a rounded blade. The balanced weight distribution throughout the knife is ideal for chopping vegetables, herbs and fruit. The traditional chestnut wood is smoked and polished.

Features:

Ginsan 3 Stainless Steel

Chestnut wood smoked handle

Traditional Japanese Yanagi with Shinogi line

Hand crafted

Length: 8.3 in. (210 mm)

---

Silver-1642