Minonokuni Ginsan 5.3 in. (135mm) Deba

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The Minonokuni Ginsan 5.3 in. (135mm) Deba features Minonokuni Ginsan blade steel on this hand forged Deba. The most notable feature of this small Deba is the Ginsan steel which gives the cook a knife forged in traditional techniques while also retaining stainless properties. Use this short knife for precise work on fish, removing gills, gutting, removing bloodlines or filleting. The handle of this knife is a burnt Chestnut wood and the ferrule is made of buffalo horn. This knife comes with a fitted Deba Saya.

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Silver-1622

Minonokuni Ginsan 6.5 in. (165mm) Deba

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The Minonokuni Ginsan 6.5 in. (165mm) Deba made by Minonokuni craftsmen represents true mastery in hand forging techniques. This is a Kasumi blade meaning the softer steel (SUS405)is wrapped around the hard Ginsan Steel to allow such a hard steel to be shaped and add toughness. The unique quality the Minonokuni Ginsan knives posses is an addition of chrome in the steel which allows these knives to be handcrafted in traditional forging techniques while retaining stainless properties. The Deba is fitted into a burnt Chestnut Wood handle and has ferrule made of buffalo horn. This knife comes with a fitted Saya.

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Silver-1624

Minonokuni Ginsan 8.3 in. (210mm) Yanagi

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The Minonokuni Ginsan 8.3 in. (210) Yanagiba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties, but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.

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Silver-1631

Minonokuni Ginsan 9.4 in. (240mm) Yanagi

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The Minonokuni Ginsan 9.4 in. (240mm) Yanagiba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1632

Minonokuni Ginsan 10.6 in. (270mm) Yanagi

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The Minonokuni Ginsan 10.6 in. (270mm) Yanagiba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1633

Minonokuni Ginsan 7.1 in. (180mm) Kama-Usuba

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The Minonokuni Ginsan 7.1 (180mm) Kama-Usuba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1641

Minonokuni Ginsan 8.3 in. (210mm) Kama-Usuba

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The Minonokuni Ginsan 7.1 (180mm) Kama-Usuba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.

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Silver-1642