Dexter Traditional 6 in Narrow Boning Knife, Carbon Steel

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About the Dexter Traditional 6 in Narrow Boning Knife

Made to be thin and razor sharp to make deboning meats easier. The carbon steel will hold an edge and the narrow blade makes it easy to get into hard-to-reach places that pose difficulty with larger knives. The handle features a perfect combination of natural look and comfort.

Blade is fully crafted out of American DEXSTEEL which provides strength, durability and corrosion resistance.

Hand-washing and sanitizing is recommended to best preserve the blade.

Made in the U.S.A.

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2070

Dexter Traditional 7 in Wide Boning Knife, Carbon Steel

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About the Dexter Traditional 7 in Wide Boning Knife

Made to handle whatever type of fish you need to fillet or debone. This knife has been a favorite of charter and commercial fishers for years. It is capable of filleting and deboning perch and other small panfish, as well as many types of larger fish. Over time, the blade may develop a black patina, but completely normal during the course of using it.

Blade is fully crafted out of American DEXSTEEL which provides strength, durability and corrosion resistance.

Hand-washing and sanitizing is recommended to best preserve the blade.

Made in the U.S.A.

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2130

Dexter 3.25 in. Traditional Paring Knife (Carbon Steel)

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Dexter 3.25 in. carbon steel parer is used for small-task produce slicing and intricate cutting for decorative garnishes.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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15271

Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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2801

Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)

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This knife is made by Dexter Russell specifically for use in pork butts and is marketed as a ham boning knife. While it obviously has many uses as a boning knife, the reason that it excels at removing the difficult pelvic bone from a ham is the flex and durability of the steel. The carbon steel is able to get a nice springiness that comes back to shape even when pressed hard against the flat bone. Carbon steel is also very easy to sharpen and can obtain very keen edge due to the tight grain structure. The handle is raw wood for a firm grip even when your knife hand becomes oily. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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2010

Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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1880

Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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2150

Dexter 8 in. Flexible Fillet Knife

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This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA

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10893

Dexter 5 1/4 Inch Sheep Skinning Knife

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The Dexter 5.25 in. Traditional Sheep Skinning Knife is one of the most versatile skinning knives on the market. The high carbon blade is attached to the natural wood handle with brass rivets. The high carbon steel is ideal for holding an edge for a long period of time. Don't Tread on Me logo on handle and Made in USA.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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6375

Dexter Traditional 5 in. Fishing Knife

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USA Made Russell Green River Hunt/Fish Carry Knife (Carbon Steel) Stiff no Flex. Whether you’re cutting line or fileting a fresh catch, a good fishing knife is a necessity for hobbyists and avid fishers alike. Our Traditional® 5″ Fish Knife is designed specifically to fit the needs of fishers of all types. This knife features a 5″ carbon steel blade that is designed for ideal flexibility and durability. The blade may develop a black patina over the course of use, but this is completely normal. To prevent rusting, try coating the blade in mineral oil.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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10411

Dexter Traditional 8 in. Cooks Knife

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The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.

NSF Certified

Made in the USA.

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12371

Dexter Traditional 10 in. Cooks Knife

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Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The comfortable wood handle is easy to hold on to and can be easily sanitized. NSF Certified. Made in America.

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12381

Dexter Traditional 9 in Offset Bread Knife

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The Dexter Traditional 9 in Offset Bread Knife is the ultimate deli knife. Long enough to slice through large rounds of bread, but narrow enough to create paper thin cuts of tomato, this will be your go to sandwich knife. The scalloped serrations form sharp teeth that glide effortlessly through bread and other tough foods making clean cuts through rinds and firm skins.

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13390

Dexter Traditional 7 in. (1.5 lb) Cleaver (Carbon Steel)

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Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering. Made in USA

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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8070