14090 $31.15In Stock
| Dexter 13 1/2 in. Cooks Fork
Dexter 13 1/2 in. Cooks Fork is ideal for using as a carving fork, grill fork and serving fork. Ample length gives versatility and ease of use. Made in USA.
14090
09060 $14.50In Stock
| Dexter Traditional 4.25 in. Produce Knife
Dexter Traditonal 4.25 in (110mm) Carbon steel produce knife. This knife is generally used by grocers to trim produce for the best presentation. Also used in very specific tasks. For instance a large commercial customer uses them to remove seeds and stem from green chiles in preparation for canning. Please note that this is carbon steel (not stainless).
Made in: USA
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
09060
09160 $14.95Product Temporarily Unavailable
| Dexter Traditional 6 in. Produce Knife
Dexter Traditonal 6 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA
09160
15271 $11.65In Stock
| Dexter 3.25 in. Traditional Paring Knife (Carbon Steel)
Dexter 3.25 in. carbon steel parer is used for small-task produce slicing and intricate cutting for decorative garnishes.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
15271
02801 $22.40In Stock
| Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02801
02010 $23.40In Stock
| Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)
This knife is made by Dexter Russell specifically for use in pork butts and is marketed as a ham boning knife. While it obviously has many uses as a boning knife, the reason that it excels at removing the difficult pelvic bone from a ham is the flex and durability of the steel. The carbon steel is able to get a nice springiness that comes back to shape even when pressed hard against the flat bone. Carbon steel is also very easy to sharpen and can obtain very keen edge due to the tight grain structure. The handle is raw wood for a firm grip even when your knife hand becomes oily. Made in USA
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02010
01880 $23.40In Stock
| Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
01880
02150 $25.45In Stock
| Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02150
10893 $23.70In Stock
| Dexter 8 in. Flexible Fillet Knife
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA
10893
87300 $60.00In Stock
| R. Murphy 6 in. Stiff Curved Carbon Boning
The R. Murphy 6 in. Stiff Curved Carbon Boning Knife is one heavy duty knife. The 1095 Carbon steel used in the blade while it is prone to rust, with its high carbon content, it will hold a superior edge and will save you from constant honing with a steel rod. This is a great knife for high volume de-boning work weather its fish, lamb, beef or chickhen the R Murphy carbon boning knife will stand up to the task. Made in USA
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
87300
06375 $18.95In Stock
| Dexter 5 1/4 Inch Sheep Skinning Knife
The Dexter 5.25 in. Traditional Sheep Skinning Knife is one of the most versatile skinning knives on the market. The high carbon blade is attached to the natural wood handle with brass rivets. The high carbon steel is ideal for holding an edge for a long period of time. Don't Tread on Me logo on handle and Made in USA.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
06375
50871 $14.50In Stock
| Dexter 3 in. Grill Scraper
The Dexter 3 in. Grill Scraper is a handy tool to have on hand when the time comes to cleaning your griddle. The short blade is strong, and works well when scraping off burned-on pieces of food off of your grilling surface. Made in USA.
50871
