Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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01880

Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)

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This knife is made by Dexter Russell specifically for use in pork butts and is marketed as a ham boning knife. While it obviously has many uses as a boning knife, the reason that it excels at removing the difficult pelvic bone from a ham is the flex and durability of the steel. The carbon steel is able to get a nice springiness that comes back to shape even when pressed hard against the flat bone. Carbon steel is also very easy to sharpen and can obtain very keen edge due to the tight grain structure. The handle is raw wood for a firm grip even when your knife hand becomes oily.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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02010

Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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02150

Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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02801

Dexter Traditional 7 in. (1.5 lb.) Cleaver (Carbon Steel)

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Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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08070

Dexter Traditional 4.25 in. Produce Knife

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Dexter Traditonal 4.25 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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09060

Dexter Traditional 6 in. Paring Knife

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Dexter Traditonal 6 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA

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09160

Dexter 3.25 in. Traditional Paring Knife (Carbon Steel)

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Dexter 3.25 in. carbon steel parer is used for small-task produce slicing and intricate cutting for decorative garnishes.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Made in: USA

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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15271

Dexter Traditional | 6 pc Steak Knife Set

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Dexter's Traditional Steak Knife Set comes with (6) 4 in. Steak Knives with Rosewood, brass riveted handles and a serrated blade. Matches the Dexter Connoisseur line.
Made in: USA

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18231

R. Murphy 8 in. Leather Sheath

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R. Murphy 8 in. Leather Sheath is ideal for use with produce knives, straight fillet knives and straight boning knives up to 8 in. in length. Actual sheathed dimensions are 8 in. x 1 in. Equipped with belt slots for easy on-hand usage. Made in USA

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2LRSH

Dexter 8 in. Flexible Fillet Knife

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This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle.

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10893

Dexter 9 in. Narrow Flexible Fillet Knife

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This Dexter 9 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle.

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10903

R. Murphy New Haven Stainless Steel Oyster Knife

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The R Murphy New Haven Stainless Steel 2 5/8 in. Oyster Knife features a wooden handle. The tip is curved upward to catch the top shell of the oyster and leverage against the bottom for easy opening.
Cook's Illustrated Top Pick in which they write:

"well crafted, with a simple, comfortable wooden handle that never budged in our hands. It was able to slice oyster muscle without damaging the meat. One shucker noted that it seemed to disappear and become part of your hand."

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86102