01880 $18.95In Stock
| Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
01880
02010 $18.95In Stock
| Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)
The Dexter Russell flexible boning knife is the perfect blade for removing bones from fish, meat or chicken. The carbon blade cuts alongside the edges easily accessing the meat around it. Wooden handle provides a comfortable slip-resistant grip.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02010
02150 $20.95In Stock
| Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02150
02801 $17.95In Stock
| Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02801
08070 $42.95In Stock
| Dexter Traditional 7 in. (1.5 lb.) Cleaver (Carbon Steel)
Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
08070
15271 $9.25In Stock
| Dexter 3.25 in. Traditional Paring Knife (Carbon Steel)
Dexter 3.25 in. carbon steel parer is used for small-task produce slicing and intricate cutting for decorative garnishes.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
15271
12241 $40.95In Stock
| Dexter Traditional 8 in. Chef Knife (Stainless Steel)
The Dexter Green River 8 in. Chef Knife was made for those who prefer the feel of a real wood handle. This Chef's knife is a all purpose kitchen knife, making it easy to chop, dice, mince, and slice with one tool.
12241
12251 $46.95In Stock
| Dexter Green River 10 in. Chef Knife
The Dexter Green River 10 in. Chef Knife was made for those who prefer the feel of a real wood handle. This Chef's knife is a all purpose kitchen knife, making it easy to chop, dice, mince, and slice with one tool.
12251
