Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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01880

Dexter Russell 6 in. Flexible Boning Knife, Beech Handle

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The Dexter Russell flexible boning knife is the perfect blade for removing bones from fish, meat or chicken. The carbon blade cuts alongside the edges easily accessing the meat around it.

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02010

Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)

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Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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02150

Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)

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Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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02801

Dexter Traditional 7 in. (1.5 lb.) Cleaver (Stainless Steel)

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Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering.

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08070

Dexter 3.25 in. Traditional Paring Knife (Carbon Steel)

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Dexter 3.25 in. carbon steel parer is used for small-task produce slicing and intricate cutting for decorative garnishes.

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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15271

Dexter Traditional 8 in. Chef Knife (Stainless Steel)

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The Dexter Green River 8 in. Chef Knife was made for those who prefer the feel of a real wood handle. This Chef's knife is a all purpose kitchen knife, making it easy to chop, dice, mince, and slice with one tool.

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12241

Dexter Green River 10 in. Chef Knife

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The Dexter Green River 10 in. Chef Knife was made for those who prefer the feel of a real wood handle. This Chef's knife is a all purpose kitchen knife, making it easy to chop, dice, mince, and slice with one tool.

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12251