Matsu-1566 $264.10In Stock
| Minonokuni Matsu 165mm (6.5 in) Deba
Minonokuni Matsu 165mm Deba:
Blade Width: 7 mm
Blade Height: 52 mm
Weight: 9.75 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1566
Matsu-1567 $296.40In Stock
| Minonokuni Matsu 180mm (7.1 in.) Deba
Minonokuni Matsu 180mm Deba:
Blade Width: 7 mm
Blade Height: 55 mm
Weight: 11.45 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1567
Matsu-1573 $252.70In Stock
| Minonokuni Matsu 210mm (8.25 in) Yanagiba
Minonokuni Matsu 210mm Yanagiba:
Blade Width: 3.2 mm
Blade Height: 29 mm
Weight: 3.9 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) Yanagi is a one sided, hand forged, pure carbon slicer. The 210mm Yanagiba is smaller and well suited to be used in small or cramped kitchen spaces.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1573
Matsu-1574 $275.50In Stock
| Minonokuni Matsu 240mm (9.45 in) Yanagiba
Minonokuni Matsu 240mm Yanagiba:
Blade Width: 3.5 mm
Blade Height: 29 mm
Weight: 4.7 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and fish with precision.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1574
Matsu-1575 $304.00In Stock
| Minonokuni Matsu 270mm (10.6 in) Yanagiba
Minonokuni Matsu 270mm Yanagiba:
Blade Width: 3.8 mm
Blade Height: 31 mm
Weight: 6.2 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and whole fish with precision.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1575
Matsu-1576 $345.80In Stock
| Minonokuni Matsu 300mm (11.8 in.) Yanagi
Minonokuni Matsu 300mm Yanagiba:
Blade Width: 4.1 mm
Blade Height: 34.6 mm
Weight: 7 ounces
Steel type: Aogami-ko Kasumi Blue (not stainless) Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and whole fish with precision.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1576
Matsu-1588 $285.00In Stock
| Minonokuni Matsu 180mm (7 in) Kama-Usuba
Minonokuni Matsu 180mm Kama-Usuba:
Blade Width: 3.8 mm
Blade Height: 43 mm
Weight: 6.2 ounces
Steel type: Aogami-ko HonKasumi Blue (not stainless) Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1588
Matsu-1589 $345.80In Stock
| Minonokuni Matsu 210mm (8.25 in) Kama-Usuba
Minonokuni Matsu 210mm Kama-Usuba:
Blade Width: 4.1 mm
Blade Height: 50 mm
Weight: 8.5 ounces
Steel type: Aogami-ko HonKasumi Blue (not stainless) Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1589
