Okay, techically this is called a Maslin Pot or preserving pan, which is ideal when making jams or other preserves such as chutnies and marmalade. However... this pot is great for large families. Boiling potatoes, making stews, soups, stocks, and reducing sauces. A very functional multi-use pot that works on all heat sources, including induction.
From Demeyere Resto Series. 7.1 in. diameter and 1.5 qt capacity
With a glass lid and doubles as a small sauce pan. To poach eggs or prepare small steamed appetizers. The non-stick cups with removable handle may be used as small baking forms. Can be used on all types of stove tops, including ceramic and induction.