Granton 3 in. Poultry / Paring Knife

---

This uniquely sized knife is ideal for poultry, rabbit and other small game. We sell these in large quantities to crab catchers who use this knife to quickly pull the leg meat from Dungeness and King-Crabs.

---

N24522

Granton 12 in. Butchers Knife

---

The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat.

---

N24602

Granton 10 in. Meat Slicer

---

This is the most popular of the Granton slicers. The narrow 10 in. blade works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon.

---

N24650

Granton 12 in. Extra Wide Beef Slicer

---

The Granton 12 in. Extra Wide Beef Slicer is a favorite for precise clean thin slices. Widely used in hotel and restaurant service for a meat carving station and also for hand carving this sirloin strip steaks. The wide blade creates nice clean lines that tend to go straight down with less twisting than a narrow slicer.

---

N24662

Granton 14 in. Wide Slicing Knife

---

The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts.

---

N24664

Granton 5 in. Straight Stiff Boning Knife

---

Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Made in England.

---

N26515

Granton 6 in. Straight Stiff Boning knife

---

The Granton 6 in. Straight Stiff Boning knife features a fairly wide blade and is suitable for heavy use in meat processing in that you will be able to get several resharpenings. Made in England.

---

N26516

Granton 5 in. Curved Narrow Boning Knife

---

This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.

---

N27515

Granton 6 in. Curved Narrow Boning Knife

---

The Granton 6 in. Curved Stiff Boning Knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.

---

N27516

Granton 10 in. Curved Scimitar

---

The Granton 10 in. Curved Scimitar is ideal for butchers and hunters, and is used for cutting large slabs of meat.

---

N27660

Granton 10 in. Butchers Knife, Rosewood Handle

---

The Granton 10 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats.

---

N33600

Granton 12 in. Butchers Knife, Rosewood Handle

---

The Granton 12 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats.

---

N33602

Granton 10 in. Ham Slicer with Rosewood Handle

---

The Granton 10 in. x 3/4 in. Narrow Slicer features a rosewood Handle with brass rivets. The blade is a little narrower and more flexible than a standard slicer. This makes for better yield when carving around ham bones and also works very well as a salmon slicer.

---

N33630

Granton 10 in. Meat Slicer with Rosewood Handle

---

The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts.

---

N33650

Granton 12 in. Slicer with Rosewood Handle

---

The Granton 12 in. Slicer with Rosewood Handle is ideal for slicing meats. Granton Edge to ensure your meat doesn't stick to the blade. Beautiful Rosewood handle.

---

N33652

Granton 12 in. Wide Slicer with Rosewood Handle

---

The Granton 12 in. Wide Slicer with Rosewood Handle is wide for better coverage with a Granton Edge to ensure meats do not stick to the blade.

---

N33662

Granton 12 in. Narrow Slicer

---

Granton 12 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon.

---

N24632

Granton 12 in. Beef Slicer

---

Granton 12 in. (300mm) Slicer is a wider version of model(N24632). This hollow edge slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade. Made in Sheffield, England.

---

N24652

Granton 14 in. Beef Slicer

---

Granton 14 in. (360mm) Slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England.

---

N24654

Granton 8 in. Narrow Slicer

---

Granton 8 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon.

---

N24658

Granton 7 in. Boning Knife

---

Granton 7 in. (180mm) Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.

---

N27517

Granton 6 in. Wide Curved Boning Knife

---

Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.

---

N27518

Granton 12 in. Curved Scimitar

---

The Granton 12 in. Curved Scimitar is ideal for butchers and hunters, the dimpled or hollowed edge makes it easier to cut through fat so this knife is especially useful with corn fed cattle. Made in Sheffield, England.

---

N27662

Granton 14 in. Beef Slicer Wood Handle

---

Granton 14 in. Beef Slicer Wood Handle made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England.

---

N33654

Granton 10 in. Polishing Rod

---

Granton 10 in. (254mm) Polishing Rod is a must have tool for butchers as their knives are used with such frequency that constant straightening or realigning is needed in between sharpening. This is a honing tool for realigning burred edges; for sharpening use ceramic, diamond or stones instead. Product made in England.

---

N61900

Granton 10 in. Square Cut Combination Steel

---

Granton's Square Cut Combination Honing Rod features four sides consisting of two fine and two regular cut grooves for honing. Combining the two types of grooves is great for butchers who may only be able to carry one steel to work. Ideal tool for straightening a rolled edge on a knife, a couple of strokes on the regular grooves first; then finish on the fine side with a couple of light passes. Made in England.

---

N62100

Granton 12 in. Square Cut Combination Steel

---

Granton's Square Cut Combination Honing Rod features four sides consisting of two fine and two regular cut grooves for honing. Combining the two types of grooves is great for butchers who may only be able to carry one steel to work. Ideal tool for straightening a rolled edge on a knife, a couple of strokes on the regular grooves first; then finish on the fine side with a couple of light passes. Made in England.

---

N62102