6 1/2 in. Straight Plating Tongs / Tweezers

---

The 6 1/2 in. Straight 410 SS Tweezers are good to use with any dishes being served and can be used to pick out bones in fish.

---

YC1227

Heavy Duty Brass Fish Scaler

---

Overall length 8.2 inches. Scaler head 2-1/2 inches
These heavy duty brass fish scalers make quick work of cleaning and preparing your fresh, whole fish.

---

80006

Minonokuni 165mm Blackwood Chopsticks

---

These Minonokuni 165mm Stainless Steel Chopsticks with Blackwood Hexagonal handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

BH02116

Minonokuni 180mm Blackwood Chopsticks

---

These Minonokuni 180mm Stainless Steel Chopsticks with Blackwood Hexagonal handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

BH02118

Minonokuni 210mm Blackwood Chopsticks

---

These Minonokuni 210mm Stainless Steel Chopsticks with Blackwood Hexagonal handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

BH02121

Minonokuni 135mm Stainless Steel Chopsticks

---

These Minonokuni 135mm Stainless Steel Chopsticks with Ho-Wood handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

HR01013

Minonokuni 150mm Stainless Steel Chopsticks

---

These Minonokuni 150mm Stainless Steel Chopsticks with Ho-Wood handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

HR01015

Minonokuni 165mm Ho-Wood Handle

---

The Minonokuni 165mm Stainless Steel Chopsticks with Ho-Wood handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

HR01016

Minonokuni 180mm Stainless Steel Chopsticks

---

These Minonokuni 180mm Stainless Steel Chopsticks with Ho-Wood handles are useful for cooking and serving. Moribashi are used for cooking in a Wok and carefully placing ingredients such as caviar on a sushi dish. NOT intended for eating as the points are very sharp.

---

HR01018

Traditional Japanese Makisu Mat

---

This Makisu Mat is made, solely by hand, by 5th generation Rattan Blind Makers in Tokyo. Most comparable mats on the market today are machine made, disregarding the natural stream of the fibers, this causes large crooks in the small bamboo sticks sometimes rendering the product useless. The Makisu Mat has its bamboo material hand split by a hatchet. Next, skilled laborers weave the bamboo together by hand arranging the sticks in the natural pattern of the bamboo. The finished product is a more durable sushi mat as the hand split bamboo is split along the fiber. To clean simply wash with warm water and hang to dry. Size: 245 x 273mm / 9.5 x 10 in.

---

YAM-ZZZ

9 in. Flat Flexible Icing Spatula

---

Made of SUS420-J2 High grade stainless steel with a hygenic polypropelene handle. This spatula is strong and extremely flexible. You can bend this to a 90 degree angle with no risk of breaking. Really finesse thin icings and also does a great job of plating

---

YC1461