These Kyocera pans are shaped exceptionally well for flipping eggs. The high, steep sides make it easy for anyone to toss eggs or vegetables like a professional chef.
Kyocera Non-Stick Ceramic 8 in. Fry Pan featuring non-stick ceramic interior providing even heat distribution. The Proprietary Ceramic Coating is PTFE-free, PFOA-free and CADMIUM-free. Riveted handles are made from durable stainless steel. Oven-safe up to 400° and suitable for gas, electric, ceramic and induction stoves.

These Kyocera pans are shaped exceptionally well for flipping eggs and omelets. The high, steep sides make it easy for anyone to toss eggs or vegetables like a professional chef.
Kyocera Non-Stick Ceramic 10 in. Fry Pan featuring non-stick ceramic interior providing even heat distribution. The Proprietary Ceramic Coating is PTFE-free, PFOA-free and CADMIUM-free. Riveted handles are made from durable stainless steel. Oven-safe up to 400° and suitable for gas, electric, ceramic and induction stoves.

The Kyocera Universal Knife Block is designed to safely store any knife collection while leaving plenty of space on the counter top. It’s compact, round design features a slotted top that protects, is gentle on blades, and can be removed for easy cleaning. It can store 6-8 of your favorite Kyocera knives. The small footprint is ideal for kitchens with limited space solving a common storage problem while keeping the knives safe and easily accessible.

A versatile tool in the kitchen, the INNOVATIONblack 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precise cutting tasks such as trimming, peeling, and mincing. MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.

Not as large as a slicing or chef’s knife, the INNOVATIONblack® 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.

MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with a longer blade can handle wider fruits and vegetables, making any cutting task effortless.

MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.

The INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.

One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

MADE IN JAPAN

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.

• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.

• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.

• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.