1310-PE105 $275.00In Stock
| iiZa 1310 Series 4.1 in. (105mm) Paring Knife
As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Made in Echizen, Japan.
1310-PE105
1310-PE150 $290.95Product Temporarily Unavailable
| iiZa 1310 Series 5.9 in. (150mm) Utility Knife
As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Made in Echizen, Japan.
1310-PE150
1310-BU210 $405.00In Stock
| iiZa 1310 Series 8.25 in. (210mm) Gyuto
As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.
1310-BU210
1310-BU240 $470.00In Stock
| iiZa 1310 Series 9.4 in. (240mm) Gyuto
The iiZa Echizen 1310 Series 9.4 in. (240mm) Gyuto weighs just six ounces with a double bevel. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Made in Echizen, Japan.
1310-BU240
1310-SA180 $390.00In Stock
| iiZa 1310 Series 7.1 in. (180mm) Santoku
The iiZa Echizen 1310 Series 7.1 in. (180mm) Santoku has a blade width of 1-5/8 in. A truncated version of the chef knife which permits quicker slicing, dicing and mincing. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.
1310-SA180
1310-NA170 $390.00In Stock
| iiZa 1310 Series 6.7 in. (170mm) Nakiri
The iiZa Echizen 1310 Series 6.7 in. (170mm) Nakiri is nicely weighted, making it ideal for unrolling cucumbers and great for vegetable preparation. Really smooth light feel with a bit more heft to the spine than other Echizen 1310 knives. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.
1310-NA170
1310-SL240 $430.00In Stock
| iiZa Echizen 1310 Series 9.4 in. (240mm) Sujihiki
The iiZa Echizen 1310 Series 9.4 in. (240mm) Sujihiki is an excellent sushi/sashimi knife as well as a carve. Weighing in at 4.7 ounces this double beveled knife, features a scintered stainless steel handle that is very comfortable for medium and small hand sizes. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.
1310-SL240
