Swissmar Red Classic Peeler

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The Swissmar Red Classic Peeler has a blade that is extremely sharp. Mainly used on hard fruits and vegetables, but can also be used to shave hard cheeses and chocolate.

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00433RDB

Swissmar Micro-Serrated and Fine Peeler Duo

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The Swissmar Micro-Serrated and Fine Peeler Duo comes with two peelers - one micro serrated and one scalpel. We like the micro-serrated version for the bulk of your work. It easily grabs the vegetable skin and can cleanly peel even a ripe tomato. However, the very fine lines from the micro-serration are visibly on the peeled produce. In some cases, say a fruit tart for example, this may be undesirable. In these instances, the fine scalpel blade is preferable. Very thin smooth slices from this peeler also works well for shaved Parmesan.

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00438

Borner Mandoline V Slicer Plus

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The Borner Mandoline "V" Slicer Plus is one of the most popular, easy to use, and efficient mandolines made. The Borner V-slicer features two thickness blades and two julienne blades, a safety holder and a storage caddy. Made in Germany.

Julienne, shred, or cube cut with minimal force required because a V-shaped blade glides into the vegetable at two points as opposed to one large blade.

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V-1001