Thermohauser 10 in. Whisk

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Thermohauser's 10 in. Whisk is an excellent option for your every day whipping needs. Stainless steel wires with a blue heat resistant fiberglass handle up to 400F.

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50001.45015

Thermohauser 12 in. Whisk

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Thermohauser's 12 in. Whisk is an excellent option for your every day whipping needs. Stainless steel wires with a blue heat resistant fiberglass handle up to 400F.

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50001.45025

Thermohauser 9 3/4 in. Blue Silicone Scraper

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The Thermohauser 9 3/4 in. Silicone Scraper is heat resistant up to 428 F. The texture (right amount of flex) on these blades is ideal. Good length and feel, slides right under your omelette, etc. Notice the white dot coming through the blue handle. Looks like it's designed for the blade to be detachable. In fact, it's the opposite. That's there to keep them from coming off. Highly recommend these spatulas.

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50002.47473

Thermohauser 13 3/4 in. Blue Silicone Scraper

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The Thermohauser 13 3/4 in. Silicone Scraper is heat resistant up to 428 F. The texture (right amount of flex) on these blades is ideal. Good length and feel, slides right under your omelette, etc. Notice the white dot coming through the blue handle. Looks like it's designed for the blade to be detachable. In fact, it's the opposite. That's there to keep them from coming off. Highly recommend these spatulas.

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50002.47483

Thermohauser 12 in. Bakers Knife

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The Thermohauser 12 in. Bakers Knife is thinner and more flexible than a bread knife. A long bread knife works just fine for splitting a cake in half. However, if you need to split your genoise into 3 or 4 layers, the Thermohauser 12 in. Bakers Knife is the way to go.

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50002.66052

Thermohauser 12 in. Saw Cake Knife

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The Thermohauser 12 in cake knife is a good length for 10 inch cakes and smaller. The saw style blade makes very precise cuts without throwing much crumb and makes it much easier to split a cake into three or four layers. This type of blade also excels at cutting cleanly through puff pastry, baked phyllo and fondant.

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50002.66362

Thermohauser 100ml (3.4 oz) Dropping Bottle

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Thermohauser products are German made and excellent quality. This small squeeze bottle is used for decorating with sauces, melted chocolates infused oils and the like. Lids secure tightly and chocolate reheats quickly by placing the bottle in a water bath.

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83000.02001

Thermohauser 10pc Chocolate Dipping Tools

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The Thermohauser 10pc Chocolate Dipping Tools are excellent to use for making truffles and other chocolate goodies.
Set includes:
- 4 rounds (14, 16, 18 and 20mm)
- 1 Triangle
- 1 Spiral
- 1 Drop
- 3 Forks (2, 3 and 4 teeth)

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83000.03385

Thermohauser 250 ML (1 cup) Dropping Bottle

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Create intricate designs on a plate with the Thermohauser 250 ML (1 cup) Dropping Bottle. These bottles are commonly used in food presentation for drizzling oils, sauces or vinegar over or around food.

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83000.10603

Thermohauser 2 3/8 in. Silicone Pastry Brush

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Thermohauser Silicone Pastry Brush is made with a Polyurethane handle reinforced with Fiberglass. The detachable brush head is heat resistant up to 425F.
We had never carried silicone brushes before because I just doesn't like the performance. They simply don't hold enough sauce. But this brush has 5 rows of bristles that taper in thickness and perform exceedingly well. An excellent choice for barbecue, and they can be cleaned easily and thoroughly. The cleanup is the best feature of a silicone brush and this one goes right into the dishwasher.

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83000.10768

Thermohauser Pastry Tip Cleaner

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Thermohauser Pastry Tip Cleaner this pipe-cleaner uses very strong long lasting bristles. Intended to be used to scrub pastry tips but will work well in most any cleaning task. Made in Germany.

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83000.15943

Thermohauser 2 in. Pastry Brush (Long Natural Bristles)

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Thermohauser 2 in. natural pastry brush is heat resistant up to 248 F.
These long bristle brushes provide a more gentle touch. So, if you are brushing proofed breads with egg wash, these will not knock the dough down. If you have set fresh cut fruit on a tart and want to glaze it, these are the best choice to not displace the fruit. Basically good for everything except basting meats right on a broiler. For that purpose, choose polyester over natural bristles.

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83000.18177

Thermohauser 1.5 in. Pastry Brush, Polyester Bristles

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Thermohauser 1.5 in w x 1.5 in length.
This premium quality pastry brush has the key features we seek for this product type. Heat resistant up to 446 F. Bristles stay firmly attached. Velvety smooth texture of the bristles carry sauce well and spread it evenly. Our top choice for working with hot sauces, dessert glazing and plate presentations.

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83000.18477

Thermohauser 2 in. Pastry Brush, Polyester Bristles

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Thermohauser 2 in w x 2 in length.
This premium quality pastry brush has the key features we are seeking. Heat resistant up to 446 F. Bristles stay firmly attached. Velvety smooth texture of the bristles carry sauce well and spread it evenly. Our top choice for working with hot sauces, dessert glazing and plate presentations.

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83000.18479

Thermohauser Cake Comb Set (8 combs on 4 tools)

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This selection of Thermohauser pastry combs cover just about any pattern you may want for carding your icings. The half moon shaped one also functions very well as a bowl scraper.

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