Knife Merchant
Free Shipping
SHOPPING CART 0 Item(s)
checkout

Home > Knives > Dexter

DEXTER KNIVES

Dexter Russell Knives & Cutlery
Dexter-Russell is the largest manufacturer of professional cutlery in the United States, and have maintained a tradition of excellence in both materials and workmanship. Dexter Russell is the proud successor to the two oldest American cutlery manufacturers: Harrington Cutlery Company and John Russell Cutlery Company. All of Dexter Russells products are made in the United States.


Dexter Russel Carbon Steel Knives Dexter Carbon / Specialty Knives are made of high carbon steel, making these knives very sharp, and easy to re-sharpen. These Dexter Russell carbon knives do require more care than stainless steel knives, as they can rust if not dried or cleaned properly.
Dexter Russell Chinese Knives Dexter Chinese Cleavers can mince, slice and even shred lettuce. These cleavers can be used to crush garlic, tenderize meat, and make preparing your next stir fry as easy as possible. These cleavers are not designed to be used as meat cleavers.

Dexter Russell Clam & Oyster Knives Dexter Clam and Oyster Knives come in a many different shapes and sizes, depending on the task at hand. Choose a short, strong blade with a large handle for beach grown oysters, or a long narrow blade for curly-edged, delicate oysters.
Dexter Russel Duo Glide Knives Dexter Duo Glide Knives have an ultra-soft, right-sized and textured handle with a high-carbon, corrosion resistant, stainless steel blade. These Duo Glide knives were designed for greater comfort, to make food preparation easier for those with arthritis.

Dexter Russell Knives Dexter Spatulas are those additional tools needed when a knife just can't complete the entire job. If you're working at a hibachi restaurant, or making pancakes at home, a Dexter spatula is a great addition to any culinary collection.
Dexter Russell Vlo Knives Dexter V-Lo Knives have a textured, soft grip handle. These knives are easy to re-sharpen, have great camber, and have a scalloped edge to reduce food from sticking to the blade. NSF certified that meets food service health code standards.