Kikuichi Carbon Elite Knives are made of carbon (non-stainless) steel, making these knives very sharp, and easy to sharpen. These carbon knives do require more care than stainless steel knives, as they can rust.

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Kikuichi Semi-Stainless Knives are made using very high carbon stainless steel that sharpens easily and holds an edge well. These tough Japanese monosteel blades are well-suited for heavy use.

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Kikuichi Molybdenum Pro Knives are one of Kikuichi's best selling knife series. These knives are reasonably priced, and have a great edge that is easy to re-sharpen, and consist of high molybdenum content steel.

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Kikuichi Ginsan Knives embody the concept of shibui: a design philosophy that balances the simple and complex. Striking in their simplicity the hand-forged Kikuichi Ginsan line features an octagonal walnut handle and a 3 layer Sanmai Ginsan blade.

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Kikuichi Hammered Damascus Knives have a thick core of (VG10 steel) clad with 16 layers per side of Damascus style folded steel. The top half of the knife is then hammered for both appearance and functionality.

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Kikuichi Nickel Damascus Knives contain a high nickel content for superior shine and corrosion resistance. Birds-eye patterning on the blade, octagonal Handle and buffalo horn ferrule make this a real showpiece knife.

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Kikuichi Warikomi Gold Knives have a thick core of quality VG-1(Gold) Steel lightly clad (San Mai) with a soft stainless jacket. Sharp, tough, stainless and easy to re-sharpen, this is a professional’s knife.

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Kikuichi Traditional Japanese Knives are hand-forged using traditional sword-making techniques. Single sided, urasuki chisel grind - ideal for making extremely thin cuts and for sushi.

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