Paderno 10.5 in. (270mm) Yanagi

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The Paderno 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This sushi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

18284-27

Made in Japan

Wood Handle

Single Bevel (Stone Sharpen Only)

Stainless Steel (Hand Wash Only)

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18284-27

Paderno Blue Steel 12 x 9 in. Rectangle Baking Sheet

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This rustic, rectangular blue carbon sheet pan from Paderno measures 11 7/8 in. X 9 x 1 1/8 in. They are carbon steel pans and as such can be subject to rusting and should be treated as you would any other carbon steel cookware/bakeware. These baking sheets are popular in the culinary community for their browning abilities and are also used for pizzas.
Made in Italy.

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41745-30

Paderno Blue Steel 16 x 12 in. Rectangle Baking Sheet

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This rustic, rectangular blue carbon sheet pan from Paderno measures 15 3/4 X 12 x 1 1/8 inches. They are carbon steel pans and as such can be subject to rusting and should be treated as you would any other carbon steel cookware/bakeware. These baking sheets are popular in the culinary community for their browning abilities and are also used for pizzas.
Made in Italy.

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41745-40

Paderno 5 Ltr. Ceramic Fermentation Pot

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Paderno Ceramic Fermentation Pots are the best way to make homemade sauerkraut and pickling vegetables.

Key Features:

Glaze is cadmium and lead free

Storage of fermented foods can last 6-8 months refrigerated

Fermented food is a great way to improve digestion and breaks down sugars, making this especially ideal for those with diabetes or health concerns

Preserves the nutrients, vitamins, flavors and color

5.28 qt / 5 ltr

8 3/8 in. Diameter x 11 in. high

How to Ferment
There are 2 different methods to fermenting. Dry Salt and Brine Pickling. Prepped items are placed into the bottom of the pot and then filled with brine or liquid from salting. Place the ceramic weights on top of the food to keep below the liquid to ensure they are not exposed and become susceptible to bacteria. The top of the pot has a deep channel that holds water. This creates a tight seal when the lid is placed on the base of pot; thus ensuring there is no oxygen during fermentation. Timing depends on the foods being used, please refer to your recipe.

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A440105