Dexter Connoisseur 12 in. Slicer Closeout

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The Dexter Connoisseur line is made for professional chefs working in hotels, restaurants and other institutions. The product line combines premium materials with excellent craftsmanship and engineered rosewood handles providing durability and style.
Made in: USA

Key Features:

Blade length: 12 in

Handle Length: 5 in

Overall Length: 17

High Carbon stainless steel blades

Made in the USA

Product number: 40D-12-PCP

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13032

Dexter Narrow Serrated Slicer

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Dexter Sani Safe 10 in. narrow serrated slicer. This scalloped edge slicer is ideal for cooks looking to evenly slice cuts of beef, pork and chicken. The sanitary Sani Safe handle is ideal for hygienic kitchens. The Dex Steel used in this blade is durable and holds an edge for an extended time. Made in USA.

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13403

Dexter Outdoor 8 in. Tiger Edge Slicer

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Dexter SofGrip 8 in. Tiger Edge Slicer is used for cutting tough rinds and glide through firm skins, just the same. This knife has a multitude of serrations for specific purposes. The very edge of the blade is the serration to get through the tough/firm skins, while the inner serrations slice through soft innards with ease and gentleness as to not hurt the fruit or vegetable. NSF Certified. Made in USA.

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24293

Dexter Sani Safe Narrow Slicer

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Dexter Sani Safe 10 in. Narrow Hallow Edge slicer. Made of high quality USA made Dex-Steel fitted with a hygienic Sani-Safe handle. This slicer is ideally used for cutting thin even slices of roasts, usually on buffet lines. Easy to sharpen and easy to clean. Made in USA.

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13413

Dexter Sani-Safe 12 in. Scalloped Roast Slicer

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The Dexter 12 in. Scalloped Roast Slicer features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Even though this is called a roast slicer, it can also be used as a bread knife and cake knife.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

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13463

Dexter V-Lo 12 in Meat Slicer

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The Dexter V-Lo 12 in Meat Slicer is excellent for slicing meats, fish and poultry. Features a granton edge on the blade to ensure meat doesn't stick to blade. Made in USA.

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29343

Dexter V-Lo 12 in. Serrated Meat Slicer

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The Dexter V-Lo 12 in. Serrated Meat Slicer is advertised as a meat slicer, but would work well as a bread or cake knife also. Made in USA.

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29353

F Dick Superior 12 in. Roast Beef Slicer

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The F Dick Superior 12 in. Roast Beef Slicer is perfect for slicing meat. The first inch closest to handle is serrated for easy use and versatility.

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D8 1036 30

F Dick Superior 13 in. Granton Edge Salmon Slicer

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The F Dick Superior 13 in. Granton Edge Salmon Slicer can be used for salmon, meat and other large items without them sticking to the blade.

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D8 1150 32K

F. Dick 13 in. Salmon Slicer

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The F Dick Superior 13 in. (330mm) Salmon Slicer is long, thin and very flexible making this a very useful tool in slicing delicate fish. Smoked salmon can be especially delicate so this thin flexible blade is perfect for razor thin slices. Made in Germany.

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D8 1150 32

F. Dick Pro Dynamic 12 in. HE Slicer

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F. Dick Pro Dynamic 12 in. Granton Edge Slicer. This Granton style edged slicer or (Hollow Edge) is a unique design to help prevent food from sticking to the blade. This knife is excellent for cooks working on buffet lines. Made in Germany.

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D8 5038 30

F. Dick Pro-Dynamic 14 in. HE Slicer

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This F Dick Slicer measures 14 in. in length and 1.25 in. in height. Fairly stiff blade with a Granton edge, this length is generally preferred for carving large steamship rounds of beef.

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D8 5391 36

F. Dick Superior 11 in. Serrated Slicer

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F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast.

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D8 1034 28

Glestain 12.2 in. (310mm) Beef Slicer

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The Glestain K Series 12.2 in. (310mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod.

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GLS331GU

Glestain 12.2 in. (310mm) Salmon Slicer

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The Glestain 12.2 in. (310mm) Salmon Slicer has a long and thin blade, that makes filleting fish, and slicing other foods simple. The unique dimples on the blade creates air pockets between the food and the knife to prevent food from sticking to the blade.

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GLS331TAKL

Glestain 12.2 in. (310mm) Serrated Slicer

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Glestain 12.2 in. (310mm) Serrated Slicer. This long, thin and wide slicer features unique scalloped serrations ideal for extended edge retention and biting through flesh for cleaner slicing. This long thin profile excels at slicing delicate pastries and cakes, makes a great cheese and bread knife as well. Made in Japan.

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GLS331GUK

Glestain 14.2 in. (360mm) Beef Slicer

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The Glestain 14.2 in. (360mm) Beef Slicer is the ultimte beef slicer. Uniquely designed serrated edge.

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GLS336GC

Glestain Home Series 9.8 in. (250mm) Meat Slicer

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The Glestain Home Series 9.8 in. (250mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod.

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GLS325GU

Glestain Ice Handle 14.2 in. Salmon Slicer

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The Glestain M Series 36cm Salmon Slicer is ideal for cutting gravlax and smoked salmon. Glestain's proprietary dimpled face design allows food to release cleanly from the blade without leaching the oil from the fish. Unlike most knives made by Glestain this knife is textured on both sides and can be used in the right or left hand.

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GLS336TAML

Glestain K Series 9.8 in (250mm) Serrated Slicer

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This long slender Glestain measures at 9.8 in. (250mm) in blade length. This unique Glestain has the traditional hollow edge and is single sided (70/30) but also features small scalloped serrations for sensational slicing. Whether the cook is slicing meat or sheet cake the serrations will aid with cleaner easier cuts. Made in Japan.

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GLS325GUK

Granton 10 in. Ham Slicer with Rosewood Handle

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The Granton 10 in. x 3/4 in. Narrow Slicer features a rosewood Handle with brass rivets. The blade is a little narrower and more flexible than a standard slicer. This makes for better yield when carving around ham bones and also works very well as a salmon slicer.

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N33630

Granton 10 in. Meat Slicer

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This is the most popular of the Granton slicers. The narrow 10 in. blade works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Made in England.

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N24650

Granton 10 in. Meat Slicer with Rosewood Handle On Sale

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The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts.

Made in Sheffield, England.

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N33650

Granton 12 in. Beef Slicer

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Granton 12 in. (300mm) Slicer is a wider version of model(N24632). This hollow edge slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade. Made in Sheffield, England.

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N24652

Granton 12 in. Extra Wide Beef Slicer

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The Granton 12 in. Extra Wide Beef Slicer is a favorite for precise clean thin slices. Widely used in hotel and restaurant service for a meat carving station and also for hand carving this sirloin strip steaks. The wide blade creates nice clean lines that tend to go straight down with less twisting than a narrow slicer. Made in England.

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N24662

Granton 12 in. Narrow Slicer

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Granton 12 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon.

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N24632

Granton 12 in. Slicer with Rosewood Handle

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The Granton 12 in. Slicer with Rosewood Handle is ideal for slicing meats. Granton Edge to ensure your meat doesn't stick to the blade. Beautiful Rosewood handle.

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N33652

Granton 12 in. Wide Slicer with Rosewood Handle

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The Granton 12 in. Wide Slicer with Rosewood Handle is wide for better coverage with a Granton Edge to ensure meats do not stick to the blade.

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N33662

Granton 14 in. Beef Slicer

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Granton 14 in. (360mm) Slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England.

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N24654

Granton 14 in. Beef Slicer Wood Handle

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Granton 14 in. Beef Slicer Wood Handle made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England.

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N33654

Granton 14 in. Wide Slicing Knife

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The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts.

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N24664

Granton 8 in. Narrow Slicer

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Granton 8 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon.

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N24658

I.O. Shen 10.5 in. (270mm) Suraisu Slicer

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The I.O. Shen 10.5 in. (270mm) Suraisu Slicer was designed by I.O. Shen with the creative concepts coming from industry professionals to give a superior slicer. Not only does the Suriasu have a slight curve to the edge to mimic arm movement when slicing, but also features a smaller handle than other knives in the I.O. Shen line. The smaller handle makes this a more blade heavy knife which is ideal for slicing as you let the weight of the blade do the work. The knuckle clearance this knife gives and the curved camber allows the cook to rock through veggies with this knife as well.

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4170

Mac Professional 10.6 in. (270mm) Mighty SlicerOn Sale

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This knife is very versatile in that it has decent flex to it, which makes it really good for removing skin from fish filets. I would also use this knife for breaking down whole fish. Particulary for soft flesh species like Salmonids. Of course it's great for barrons of beef, hams and the usual slicer requirements. But this knife in particular can replace two knives. I would use this instead of a break knife or scimitar (for fish) also as a meat slicer. It can perform both functions extremely well.

Knife Specs:

Knife Length: 15.63"

Weight: 10.2 oz

Blade Length: 10.75"

Blade Height: 1.52"

Blade Thickness: 2.0 mm

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MSL-105

Masahiro Iberian Ham Slicer

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Spine Thickness (near handle): 2.6 mm

Blade Height: 22 mm

Weight: 4.5 ounces

Handle Length: 5 in. (127mm)

Steel type: MBS-26(High Carbon Stainless)

Masahiro Specialy Slicer made with the intention of slicing incredibly thin slices of Cured Ham (Specifically from Spain). Iberian Ham is quite the precious commodity in Spain and around the world as no other Ham is cured and treated with as much passion. This makes this treat very expensive and hard to aquire. A Cook working with expenive items like Iberian ham will want the best possible yield when slicing their product, this Masahiro Slicer with a unique Serration pattern is just what is needed to get the finest slices of Ham possible. The Blade Measures 9.25 in. (235mm) The Serrated part of the edge runs 6 in. from handle to the middle of the edge the other 3 in. near the tip is a NON-Serrated edge. As with most High End Japanese Knives we recommend Hand Washing Only (No Dishwasher). Please Call KnifeMerchant with any sharpening recommendations or tips on this product.

Made in: Japan

Handle Material: Composite (Anit Bacterial)

Grind Style: Right Sided Edge(Partially Serrated)

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MH19112

Mercer Millennia 11 in. Granton Slicer

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The Mercer Millennia 11 in. Slicer features a granton edge, which prevents food from sticking to the blade. Features a curved top to avoid accidents. Most commonly used for buffets.

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M23011

Mercer Millennia 11 in. Serrated Slicer

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The Mercer Millennia 11 in. Serrated Slicing Knife can be used as a bread knife, or as a meat slicing knife. Works great on foods with tough skin.

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M23111

Mercer Millennia 12 in. Serrated Slicer

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The Mercer Millennia 12 in. Serrated Slicing Knife can be used as a bread knife, or as a meat slicing knife. Works great on foods with tough skin. Made in England.

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M23112

Mercer Millennia 14 in. Granton Slicer

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The Mercer Millennia 14 in. Granton Slicing Knife was designed to slice roast beef, ham, and other roasts thinly. The Granton edge prevents food from sticking to the blade.

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M13914

Mercer Renaissance 11 in. Granton Edge Slicer

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Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.

Please note that this item has a one-piece stamped blade, not a forged blade.

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M23720

Messermeister Meridian Elite 10 in. Granton Edge Beef Slicer

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Can be used for slicing Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade.

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E/3676-10K

Miyabi Artisan 9 1/2 in. Slicer

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Miyabi Artisan 9 1/2 in. Slicer is an SG2 powdered steel core clad with hammered Nickel and Stainless Steel. Artisan series is ice-hardened with a 63 rockwell hardness with a Rosewood Pakka Wood handle inlaid with brass and red spacers.

Made in Japan

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34078-243

Miyabi Birchwood 9 in. Slicing Knife

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The Miyabi Birchwood 9 in. Slicing Knife will thinly slice meat, fish, roasts and ham. Hand wash only, Made in Japan.

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34378-243

Miyabi KOH 9.5 in. (240mm) Slicer

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Miyabi Koh 9.5 in. (240mm) Slicer made of FC61 fine carbide stainless steel with a black Pakkawood octagonal handle. The steel being used in this blade mimics the toughness of German steel but also add the edge retention of Japanese steel. These knife are made in Seki, Japan.

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33950-243

Shun Classic 12 in. Slicer On Sale

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The Shun Classic Slicer is a great knife for slicing and trimming cuts of beef. Consisting of AUS8 steel which has a high carbon content and holds an edge for a very long time. The AUS8 is especially useful on a slicer as this steel with high vanadium stands up well upon contact with joints and bones.

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DM0778

Shun Kanso 12 in. Slicer

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The Shun Kanso Slicer is a great knife for slicing and trimming cuts of beef. Consisting of AUS10 steel which has a high carbon content and holds an edge for a very long time. The AUS10 is especially useful on a slicer as this steel with high vanadium stands up well upon contact with joints and bones.

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SWT0778

Suncraft Kawashima 250mm Slicer

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The Messermeister Kawashima 250mm Slicer is wide bodied and slightly curved; an excellent shape for fabricating fish, processing meat, and slicing cooked roasts, briskets, or birds. This is an extremely versatile blade that will serve you well in the kitchen, on the water, or out by the grill.

Made in Seki, Japan

Powdered SG2 steel

65 Rockwell hardness

15° Precision edge

Eco-brass bolster

Walnut color pakkawood handle

The Messermeister Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.

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KE-07

Victorinox Fibrox 10 in. Granton Edge Slicer

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The Victorinox Fibrox 10 in. Granton Edge Slicer has a rounded tip and granton edge blade with a Fibrox handle. This knife is wonderful for slicing meat, fish and poultry.

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7.6059.13

Victorinox Fibrox 10 in. Serrated Slicer

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The Victorinox Fibrox 10 in. Serrated Slicer is marketed as a beef slicer. However, this knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.25

Victorinox Fibrox 10 in. Slicing Knife

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The Victorinox Fibrox 10 in. Slicing Knife has a nice rounded tip, and is used on meats and other medium sized items. Fibrox handle for better stability and control.

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5.4203.25

Victorinox Fibrox 12 in. Granton Edge Salmon Slicer

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The Victorinox Fibrox 12 in. Granton Edge Salmon Slicer was intelligently designed for fileting Salmon and slicing lox. Features a long thin semi-flexible blade with a granton edge and square tip.

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5.4623.30

Victorinox Fibrox 12 in. Granton Edge Slicer

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Cook's Illustrated Recommended!
The Victorinox Fibrox 12 in. Granton Edge Slicer makes for easy slicing with a Fibrox handle for great stability. Features a curved top to avoid accidents. Most commonly used for buffets.

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5.4723.30

Victorinox Fibrox 12 in. Serrated Slicer

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The Victorinox Fibrox 12 in. Serrated Slicer provides more control with a Fibrox handle. This knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.30

Victorinox Fibrox 12 in. Slicer

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The Victorinox Fibrox 12 in. Slicer is ideal to use for slicing meats and vegetables.

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5.4203.30

Victorinox Fibrox 14 in. Granton Edge Slicer

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The Victorinox Fibrox 14 in. Granton Edge Slicer makes for easy slicing with a Fibrox handle for great stability. Features a curved top to avoid accidents. Most commonly used for buffets.

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5.4723.36

Victorinox Fibrox 14 in. Serrated Slicer

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The Victorinox Fibrox 14 in. Serrated Slicer provides more control with a Fibrox handle. This knife works very well as a cake knife for splitting your pastry into layers, and/or as a bread knife.

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5.4233.36

Victorinox Fibrox 14 in. Slicing Knife

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The Victorinox Fibrox 14 in. Slicer is generally used for oversized roasts, like a gooseneck round. The other most common use is for shawarma, where you need speed, precision and a fine edge.

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5.4203.36

Victorinox Rosewood 10 in. Granton Edge Slicer

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The Victorinox Hardwood 10 in. Granton Edge Slicer was designed to make slicing meat a breeze so that meat does not stick to the blade. Hardwood handle.

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5.4220.25

Victorinox Rosewood 10 in. Granton Edge Slicing Knife

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The Victorinox Hardwood 10 in. Granton Edge Slicing Knife is excellent for slicing meats, fish and poultry. Has granton edge on blade to ensure meat doesn't stick to blade.

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7.6059.10

Victorinox Rosewood 10 in. Slicer Closeout

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The Victorinox Hardwood 10 in. Slicer was designed to make slicing meat a breeze so that meat does not stick to the blade. Rosewood handle.

Only 3 Left In Stock!

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5.4200.25

Victorinox Rosewood 12 in. Granton Edge Slicer

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The Victorinox Hardwood 12 in. Granton Edge Slicer is designed to make slicing meat a breeze so that meat does not stick to the blade. Features a rosewood handle.

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5.4220.30

Victorinox Rosewood 12 in. Wide Granton Edge Slicer

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Th Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip.

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7.6059.11

Victorinox Rosewood 14 in. Cake Knife

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The Victorinox Hardwood 14 in. cake knife is great to use for cutting medium to large cakes. Serrated for better control. Hardwood handle.

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5.4230.36

Victorinox Rosewood 14 in. Slicer

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The Victorinox Hardwood 14 in. Slicer can be used for slicing meat and other small to medium sized items. Hardwood handle. Made in USA.

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5.4200.36

Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer

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The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.

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1040102432

Zwilling Four Star 10 in. Granton Edge Slicer

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This large Granton or Hollow edge slicing knife by Zwilling in Germany is the perfect tool for slicing roasts on a buffet line or processing large amounts of steak. Zwilling does an excellent job hollowing out the edge on their four star line, the dimples are deep and wide enough to really keep the meat from clinging to the blade. The steel used in this knife is from Germany and responds very well to regular honing. Made in Germany.

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31081-263