Echizen 1310 Series 8.25 in. (210mm) Gyuto

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The Echizen 1310 Series 8.25 in. (210mm) Gyuto weighs just over five ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hand. Each handmade Echizen knife has a unique pattern, and comes with a wooden presentation box.

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ECH1310-BU210

Echizen 1310 Series 9.4 in. (240mm) Gyuto

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The Echizen 1310 Series 9.4 in. (240mm) Gyuto weighs just six ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hands. Each handmade Echizen knife has a unique pattern, and comes with a wooden presentation box.

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ECH1310-BU240

F. Dick Eurasia 7 in. Gyuto

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The F. Dick Eurasia 7 in. Gyuto is an all purpose kitchen knife. The Japanese version of a chef knife, it can be used for mincing, slicing, dicing and chopping.

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D8 1441 18

Glestain 10.6 in. (270mm) Gyuto

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The Glestain 10.6 in. (270mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.

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GLS727TK

Glestain 11.8 in. (300mm) Left Handed Gyuto

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The Glestain 11.8 in. (300mm)Left Handed Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping.

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GLS730TKL

Glestain 11.8 in. (300mm) Gyuto

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The Glestain 11.8 in. (300mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.

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GLS730TK

Glestain 7.5 in. (190mm) Gyuto

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The Glestain 7.5 in. (190mm) Gyuto is an excellent all purpose knife. The balance is blade forward and the shorter length makes it very nimble and easy to use.

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GLS819TK

Glestain 8.25 in. (210mm) Left Handed Gyuto

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The Glestain 8.25 in. (210mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.

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GLS721TKL

Glestain 8.25 in. (210mm) Left Handed Gyuto Without End Cap

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The Glestain 8.25 in. (210mm) Left Handed Gyuto does not have a steel end cap like the other Glestain gyutos. This changes the balance to make it more blade heavy, but also brings the cost down considerably. This knife is exactly the same in all other aspects. This is the most popular size for home and line cook use.

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GLS821TKL

Glestain 8.25 in. (210mm) Gyuto

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The Glestain 8.25 in. (210mm) Gyuto is the most popular size for home and line cook use. Fast, efficient and resilient, this knife holds up to tough use. Nicely balanced, but if you want to save some money, the same blade is available without the steel butt plate. See Item GLS821TK

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GLS721TK

Glestain 8.25 in. (210mm) Gyuto without End Cap

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The Glestain 8.25 in. (210mm)Gyuto does not have a steel butt plate as do the other Glestain gyutos. This changes the balance to make it more blade heavy, but also brings the cost down considerably. This knife is exactly the same in all other aspects. I actually prefer a knife to be a bit blade heavy. While many chefs consider the balance of a knife in their hand, I prefer to think of it as how the knife feels when I'm cutting. A slightly blade heavy knife feels perfectly balanced when I start applying pressure to the food being cut. Since I can't juggle, and this isn't a throwing knife, the balance in my hand means very little to me, and I prefer this knife.

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GLS821TK

Glestain 9.4 in. (240mm) Left Handed Gyuto

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The Glestain 9.4 in. (240mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.

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GLS724TKL

Glestain 9.4 in. (240mm) Gyuto Without End Cap

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The Glestain 9.4 in. (240mm) Gyuto does not have a steel end cap like the other Glestain gyutos. This changes the balance to make it more blade heavy, but also brings the cost down considerably. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.

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GLS724T

Kikuichi Swedish StainGold 7.1 in. (180mm) Gyuto

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Kikuichi 7.1 in. (180mm) Swedish StainGold Series Gyuto. Premium alloy steel, clad on both sides with stainless steel. Professional and durable. Comes with wooden sheath.

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GS18-07-0

Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto

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This Kikuichi 10.6 in. (270mm) Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping.

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GC27-10-5

Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto

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8.25 in. (210mm) Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finised on a water stone for extreme sharpness right out of the box.

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GC21-08-0

Kikuichi Carbon Elite 9.4 in. (240mm) Gyuto

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This Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.

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GC24-09-5

Kikuichi Hammered Damascus 8.25 in. (210mm) Gyuto

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This is a VG10 steel hammered damascus Gyuto with natural air pockets to prevent sticking. The 8.25 in. (210mm) gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.

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WGAD21-8-0sp

Kikuichi Hammered Damascus 9.4 in. (240mm) Gyuto

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This is a VG10 steel hammered damascus Gyuto with natural air pockets to prevent sticking. The 9.4 in. (240mm) gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.

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WGAD24-9-5sp

Kikuichi Molybdenum 7.1 in. (180mm) Gyuto

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The Kikuichi Molybdenum 7.1 in. (180mm) Gyuto is an all purpose kitchen knife; can be used for mincing, slicing, dicing and chopping.

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GM18-07-0

Kikuichi Molybdenum 8.25 in. (210mm) Gyuto

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Kikuichi Molybdenum 9.4 in. (240mm) Gyuto

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Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.

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GM24-09-5

Kikuichi Swedish Nickel 8.25 in. (210mm) Gyuto

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The Kikuichi Swedish Nickel 8.25 in. (210mm) Gyuto is an all purpose kitchen knife that can be used for almost any cutting task. This light weight traditional Japanese knife is extremely sharp, and will make chopping, dicing and slicing simple. Make the knife do the work! Features a beautiful rosewood handle.

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NSWD210-JH

Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto

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The Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood.

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NSWD240-JH

Kikuichi Swedish StainGold 10.6 in. (270mm) Gyuto

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Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This 10.6 in. (270mm) knife is an all-purpose kitchen knife.

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GS27-10-5

Kikuichi Swedish StainGold 8.25 in. (210mm) Gyuto

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Four stages of heat treatment gives the Kikuichi 8.25 in. (210mm) chef knife a hard edge that is more forgiving and less chippy than other Japanese knives. Each knife comes with a saya (wooden sheath)

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GS21-08-0

Kikuichi Swedish StainGold 9.4 in. (240mm) Gyuto

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Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This knife is an all-purpose kitchen knife.

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GS24-09-5

Kikuichi Warikomi Gold 8.25 in. (210mm) Gyuto

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Warikomi Gold 8.25 in. (210mm) Gyuto is a VG10 steel core with extra carbon layer for easier sharpening.

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WGA21-08-0

Kikuichi Warikomi Gold 9.4 in. (240mm) Gyuto

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Warikomi Gold 9.4 in. (240mm) Gyuto is a VG10 steel core with extra carbon layer for easier sharpening.

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WGA24-09-5

Mac Chef Series 10 in. (254mm) Granton Chef Knife

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Identical to the TH-80 except for a longer blade.

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TH-100

Mac Chef Series 7.9 in. (200mm) Granton Chef Knife

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The Mac Chef Series 8 in Chef Knife with Granton Edge is an all purpose kitchen knife that can be used for mincing, slicing, dicing and chopping. The Granton edge on the blade prevents food from sticking to the blade.

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TH-80

Mac Chef Series 8.25 in. (210mm) Chef Knife

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Chef series is a razor sharp Molybdenum steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.

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HB-85

Mac Professional 10.8 in. (275mm) Mighty Chef Knife

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Identical to the MBK-85 except for a longer blade.

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MBK-110

Mac Professional 7.9 in. (200mm) Chef Knife

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Pro Chef's Knife 7.9 in. (200mm) with dimples.

All purpose knife that glides through cuts.

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MTH-80

Mac Professional 8.25 in. (210mm) Mighty Chef Knife

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A popular well-balanced MAC design with bolster.

High carbon Chrome Molybdenum blade with Vanadium.

Extremely sharp and durable.

Blade is slightly softer than the SBK series which has Tungsten in its alloy.

Not dishwasher safe.

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MBK-85

Mac Professional 9.7 in. (245mm) Mighty Chef Knife

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Identical to the MBK-85 except for a longer blade.

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MBK-95

Mac Ultimate 10.4 in. (264mm) Chef Knife

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Identical to the SBK-95 except for a longer blade.

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SBK-105

Mac Ultimate 9.1 in. (230mm) Chef Knife

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The ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide makes the blade harder and more durable than most other brands.

Resistant to rust and stains.

Razor-sharp straight-slicing edge and comfortable balance.

Strong all purpose chefs knife for the professionals and cooking enthusiast alike.

Hardness is between 59 and 61 degrees Rockwell C.

Not dishwasher safe.

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SBK-95

Masahiro Carbon 7 in. (180mm) Gyuto

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The Masahiro Carbon 7 in. (180mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13010

Masahiro Carbon 8.25 in. (210mm) Left Handed Gyuto

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The Masahiro Carbon 8.25 in. (210mm) Left Handed Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13111

Masahiro Carbon 8.25 in. (210mm) Gyuto

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The Masahiro Carbon 8.25 in. (210mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13011

Masahiro Carbon 9.5 in. (240mm) Left Handed Gyuto

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The Masahiro Carbon 9.5 in. (240mm) Left Handed Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13112

Masahiro Carbon 9.5 in. (240mm) Gyuto

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The Masahiro Carbon 9.5 in. (240mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13012

Masahiro MV 10.5 in. (270mm) Left Handed Gyuto

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The Masahiro MV 10.5 in. (270mm) Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.

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MH13813

Masahiro MV 10.5 in. (270mm) Gyuto

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The Masahiro MV 10.5 in. (270mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.

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MH13713

Masahiro MV 6 in. (150mm) Utility Knife

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The Masahiro MV 6 in. (150mm) Utility has decent knuckle clearance for a utility knife. Very sharp and edged on one side of the blade (80/20). Very useful for close, precise hand work like shallots, garlic, trimming fat etc.. Some Chefs with smaller hands like to use this as their main knife. Because the blade is narrow and thin, it glides right through food with a minimal amount of drag. If you're a fan of Jacques Pepin (and if not, you should be) you may notice that he uses this knife style for much of his basic slicing and dicing.

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MH13704

Masahiro MV 7 in. (180mm) Gyuto

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The Masahiro MV 7 in. (180mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13710

Masahiro MV 8.25 in. (210mm) Gyuto

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The Masahiro MV 8.25 in. (210mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.

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MH13711

Masahiro MV 9.5 in. (240mm) Left Handed Gyuto

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The Masahiro MV 9.5 in. (240mm) Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.

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MH13812

Masahiro MV 9.5 in. (240mm) Gyuto

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The Masahiro MV 9.5 in. (240mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.

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MH13712

Masahiro MV Series 8.25 in. (210mm) Left Handed Gyuto

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The Masahiro MV Series 8.25 in. (210mm) Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.

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MH13811

Nenox G Series 10.5 in. (270mm) Gyuto

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The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.

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NXG-270

Nenox G Series 12 in. (300mm) Gyuto

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The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.

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NXG-300

Nenox G Series 8.25 in. (210mm) Gyuto

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The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.

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NXG-210

Nenox G Series 9.5 in. (240mm) Gyuto

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The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.

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NXG-240

Nenox G Series 9.5 in. (240mm) Yo Deba Gyuto

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Yo-Deba blades are thicker and heavier than normal. In this case, the knife shape is the same as the 240mm gyuto, but the blade is considerably thicker, with the knife weighing in at 14 ounces, as opposed to 9 for the gyuto.

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NXG-240Y

Nenox Ironwood 10.5 in. (270mm) Gyuto

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Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.

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NXS1I-270

Nenox Ironwood 8.25 in. (210mm) Gyuto

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Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.

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NXS1I-210

Nenox Ironwood 9.5 in. (240mm) Gyuto

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9.5 in. (240mm) is a great size for a gyuto, the work horse of your cutlery aresenal. With Nenohi's proprietary forging techniques, you can expect superior edge strength with minimal micro-pitting, perfect fit and finish with rounded shoulders and a comfortable ergonomic grip.

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NXS1I-240

Nenox Ironwood 9.5 in. (240mm) Yo-Deba Gyuto

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The yo-deba is almost double the thickness of the standard Nenox gyuto. At 14 ounces (versus 9 for the standard gyuto) this knife is designed for tougher material and larger work loads. The honyaki steel blade received Nenohi's best proprietary 4 step tempering process for optimum edge retention and minimum micro-pitting.

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NXS1I-240Y

Yamahide Slice 8 in. (210mm) Gyuto

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The Yamahide Slice 8 in. (210mm) Gyuto is an all purpose kitchen knife that can be used for slicing, dicing, mincing and chopping. The dimples on the blade create air pockets between the knife and the blade to prevent food from sticking.

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1300E

Yamahide Slice 9.5 in. (240mm) Gyuto

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Yamahide Slice 9.5 in. (240mm) Gyuto is most commonly used for slicing, dicing, mincing and chopping. The dimples on the blade create air pockets between the knife and the blade to prevent food from sticking.

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1300A