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D8 1441 18 $65.95In Stock
| F. Dick Eurasia 7 in. Gyuto
The F. Dick Eurasia 7 in. Gyuto is an all purpose kitchen knife. The Japanese version of a chef knife, it can be used for mincing, slicing, dicing and chopping.
D8 1441 18
GLS727TK $252.95In Stock
| Glestain 10.6 in. (270mm) Gyuto
The Glestain 10.6 in. (270mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS727TK
GLS730TKL $309.95In Stock
| Glestain 11.8 in. (300mm) Left Handed Gyuto
The Glestain 11.8 in. (300mm)Left Handed Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping.
GLS730TKL
GLS730TK $309.95Product Temporarily Unavailable
| Glestain 11.8 in. (300mm) Gyuto
The Glestain 11.8 in. (300mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS730TK
GLS727TKL $304.00In Stock
| Glestain 270mm (10 1/2 in.) Left Handed Gyuto
The Glestain 10.6 in. (270mm) Left-Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS727TKL
GLS721TKL $220.95In Stock
| Glestain 8.25 in. (210mm) Left Handed Gyuto
The Glestain 8.25 in. (210mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS721TKL
GLS821TKL $194.95Product Temporarily Unavailable
| Glestain 8.25 in. (210mm) Left Handed Gyuto Without End Cap
The Glestain 8.25 in. (210mm) Left Handed Gyuto does not have a steel end cap like the other Glestain gyutos. This changes the weighting to make it nicely balanced, but also brings the cost down considerably. This knife is exactly the same in all other aspects. This is the most popular size for home and line cook use.
GLS821TKL
GLS721TK $172.95In Stock
| Glestain 8.25 in. (210mm) Gyuto
The Glestain 8.25 in. (210mm) Gyuto is the most popular size for home and line cook use. Fast, efficient and resilient, this knife holds up to tough use. Nicely balanced, but if you want to save some money, the same blade is available without the steel butt plate. See Item GLS821TK
GLS721TK
GLS821TK $151.95Product Temporarily Unavailable
| Glestain 8.25 in. (210mm) Gyuto without End Cap
The Glestain 8.25 in. (210mm)Gyuto does not have a steel butt plate as do other Glestain gyutos. This changes the balance to make it neutral in this length. In the 240mm length, the butt plate creates a perfect balance, but in this length it (the GLS721TK)is handle heavy. So, the GLS821TK is cheaper and well balanced.
GLS821TK
GLS724TKL $273.95In Stock
| Glestain 9.4 in. (240mm) Left Handed Gyuto
The Glestain 9.4 in. (240mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS724TKL
GLS724TK $212.95In Stock
| Glestain 9.4 in. (240mm) Gyuto
The Glestain 9.4 in. (240mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS724TK
GLS821T $102.95In Stock
| Glestain Home Series 8.3 in. (210mm) Gyuto
Glestain Home Series 8.3 in. (210mm) Gyuto is the same great steel as the others, with a simplified handle. The handle is blocked, opposed to contoured and does not have a bolster. Extremely lightweight.
GLS821T
GLS721TM $172.95In Stock
| Glestain Ice Handle 210mm Gyuto
The Glestain Ice 210mm Gyuto features a beautiful stainless steel handle that is hygenic and well-balanced. Unlike other metal handled knives, these are nicely textured for a firm non-slip grip. The Exceptional quality of the trademark Glestain Acuto 440 steel and dimpled blades remain unchanged.
GLS721TM
GLS724TM $212.95In Stock
| Glestain Ice Handle 240mm Gyuto
The Glestain Ice 210mm Gyuto features a beautiful stainless steel handle that is hygenic and well-balanced. Unlike other metal handled knives, these are nicely textured for a firm non-slip grip. The Exceptional quality of the trademark Glestain Acuto 440 steel and dimpled blades remain unchanged.
GLS724TM
1310-BU210 $405.00In Stock
| iiZa 1310 Series 8.25 in. (210mm) Gyuto
The iiZa 1310 Series 8.25 in. (210mm) Gyuto weighs just over five ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hand. Each handmade Echizen knife has a unique pattern, and comes with a wooden presentation box.
1310-BU210
1310-BU240 $470.00In Stock
| iiZa 1310 Series 9.4 in. (240mm) Gyuto
The iiZa Echizen 1310 Series 9.4 in. (240mm) Gyuto weighs just six ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hands. Each handmade Izza knife has a unique pattern, and comes with a wooden presentation box.
1310-BU240
CEGyu270 $209.95In Stock
| Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto
Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto made of Japanese High Carbon Steel. This rustic high carbon steel has many upsides especially for professional cooks; High Carbon steel will sharpen easier, is tougher than stainless, hold an edge longer and even take a finer polish than Stainless Steel. A patina will quickly form on these Carbon knives so be careful when cutting acidic food like lemons, as long as the rust on your knife is not (red) in color there is no need to remove the patina. This knife is double-beveled meaning it is ground with an edge on either side of the knife. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
CEGyu270
CEGyu210 $149.95In Stock
| Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto
Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto made of Japanese Carbon Steel. This rustic high carbon steel has many upsides especially for professional cooks; High Carbon steel will sharpen easier, is tougher than stainless, hold an edge longer and even take a finer polish than Stainless Steel. A patina will quickly form on these Carbon knives so be careful when cutting acidic food like lemons, as long as the rust on your knife is not (red) in color there is no need to remove the patina. This knife is double-beveled meaning it is ground with an edge on either side of the knife. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
CEGyu210
CEGyu240 $179.95In Stock
| Kikuichi Carbon Elite 9.4 in. (240mm) Gyuto
Kikuichi Carbon Elite 9.4 in. (240mm) Gyuto made of Japanese High Carbon Steel. This rustic high carbon steel has many upsides especially for professional cooks; High Carbon steel will sharpen easier, is tougher than stainless, hold an edge longer and even take a finer polish than Stainless Steel. A patina will quickly form on these Carbon knives so be careful when cutting acidic food like lemons, as long as the rust on your knife is not (red) in color there is no need to remove the patina. This knife is double-beveled meaning it is ground with an edge on either side of the knife. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
CEGyu240
GW210 $360.00In Stock
| Kikuichi Ginsan 8.3 in. (210mm) Gyuto
Kikuichi Ginsan Gyuto at 8.3 in. (210mm) is the most commonly used size, the shape of the Gyuto makes it Japan's most versatile kitchen knife it can prep vegetable's, slice meat and has good knuckle clearance, it is well rounded. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
Made In: Japan
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
GW210
GW240 $400.00In Stock
| Kikuichi Ginsan 9.4 in. (240mm) Gyuto
Kikuichi's 9.4 in. (240mm) Gyuto is the ideal size for the taller cook, the longer blade makes it easier to slice protein but can be more difficult to prep vegetables. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
Made In: Japan
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
GW240
HDGyu210 $299.95In Stock
| Kikuichi Hammered Damascus 8.25 in. (210mm) Gyuto
Kikuichi Hammered Damascus 8.25 (210mm) Gyuto with natural air pockets to prevent sticking. Many knives are made with VG-10 because of its superior stain resistance and edge retention, yet by using only a light 16 layer clad Kikuichi is able to put more blade or inner core steel in the knife. This not only makes the knife more durable but the knife will last longer than other VG-10 made knives.
HDGyu210
HDGyu240 $339.95In Stock
| Kikuichi Hammered Damascus 9.4 in. (240mm) Gyuto
Kikuichi Hammered Damascus 9.4 in. (240mm) Gyuto is Japan's all purpose knife the flat camber of the blade is meant to make slicing your food easier. This knife uses VG-10 steel prized for its stainless and edge retention properties. The Tsuchime or ball-peen marks near the spine make keep proteins from clinging to the blade.
HDGyu240
MPGyu180 $119.95In Stock
| Kikuichi Molybdenum 7.1 in. (180mm) Gyuto
The Kikuichi Molybdenum 7.1 in. (180mm) Gyuto is an all purpose kitchen knife; can be used for mincing, slicing, dicing and chopping.
MPGyu180
MPGyu210 $169.95In Stock
| Kikuichi Molybdenum 8.25 in. (210mm) Gyuto
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
MPGyu210
MPGYU240 $199.95In Stock
| Kikuichi Molybdenum 9.4 in. (240mm) Gyuto
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
MPGYU240
NDGyu210 $299.95In Stock
| Kikuichi Nickel Damascus 8.25 in. (210mm) Gyuto
The Kikuichi Nickel Damascus 8.25 in. (210mm) Gyuto is an all purpose kitchen knife that can be used for almost any cutting task. This light weight traditional Japanese knife is extremely sharp, and will make chopping, dicing and slicing simple. Make the knife do the work! Features a beautiful rosewood handle.
NDGyu210
NDGyu240 $329.95In Stock
| Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
The Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood.
NDGyu240
SSGyu270 $269.95In Stock
| Kikuichi Semi-Stainless 10.5 in. Gyuto
Kikuichi Semi-Stainless 10.5 in. (270mm) Gyuto is a larger all purpose knife and is a great size for use by professional cooks as you can fit more food under your blade and cook quicker. This long wide blade excels at slicing and portioning meat and fish, the blade is shaped like an isosceles triangle so it has a 50/50 bevel so sharpen evenly on both sides. Wood Handle. Made in Japan.
SSGyu270
SSGyu210 $210.00In Stock
| Kikuichi Semi-Stainless 8.3 in. Gyuto
Kikuichi Semi-Stainless 8.3 in. (210mm) Gyuto is an all purpose knife. The 210mm is the most commonly used size Gyuto if you are a bit taller or have large hands you might prefer the 240mm. This Semi-Stainless line from Kikuichi is suited for professional use as the knife will hold an edge for a long time and should be easy to resharpen on the stones when it dulls. Wood Handle. Made in Japan
SSGyu210
SSGyu240 $240.00In Stock
| Kikuichi Semi-Stainless 9.4 in. Gyuto
Kikuichi Semi-Stainless 9.4 in. (240mm) Gyuto is a larger all purpose knife and is a great size for use by professional cooks as you can fit more food under your blade and cook quicker. This Semi-Stainless steel is very durable but can hold an edge as well as a high-carbon blade. The knives are set to a 50/50 bevel so sharpen evenly on both sides for best results. Wood Handle. Made in Japan.
SSGyu240
SGGyu270 $449.95In Stock
| Kikuichi Swedish StainGold 10.6 in. (270mm) Gyuto
Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This 10.6 in. (270mm) knife is an all-purpose kitchen knife.
SGGyu270
SGGyu210 $339.95Product Temporarily Unavailable
| Kikuichi Swedish StainGold 8.25 in. (210mm) Gyuto
Four stages of heat treatment gives the Kikuichi 8.25 in. (210mm) chef knife a hard edge that is more forgiving and less chippy than other Japanese knives. Each knife comes with a saya (wooden sheath)
SGGyu210
SGGyu240 $379.95Product Temporarily Unavailable
| Kikuichi Swedish StainGold 9.4 in. (240mm) Gyuto
Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This knife is an all-purpose kitchen knife.
SGGyu240
WGGyu210 $239.95In Stock
| Kikuichi Warikomi Gold 8.25 in. (210mm) Gyuto
Kikuichi Warikomi Gold 8.25 in. (210mm) Gyuto features a VG-5 core clad in soft iron. The benefit of the VG-5 is that it holds an edge much longer than most kitchen steels but is reasonable to re-sharpen once dulled. The Gyuto is considered the all purpose knife in Japan because of its dimensions, a taller cook may prefer the larger size Gyuto. Features a Mahogany (wood) handle with three rivets for stability. Made in Japan.
WGGyu210
WGGyu240 $279.95In Stock
| Kikuichi Warikomi Gold 9.4 in. (240mm) Gyuto
Kikuichi Warikomi Gold 9.4 in. (240mm) Gyuto is a VG-5 steel core with extra carbon layer for easier sharpening. This larger Gyuto is ideal for all purpose work in the professional kitchen, the well balanced VG-5 steel can be sharpened easier than other steels which is ideal for longer knives.
WGGyu240
TH-100 $119.95In Stock
| Mac Chef Series 10 in. (254mm) Granton Chef's Knife
Identical to the TH-80 except for a longer blade.
TH-100
TH-80 $94.95In Stock
| Mac Chef Series 7.9 in. (200mm) Granton Chef's Knife
The Mac Chef Series 8 in Chef Knife with Granton Edge is an all purpose kitchen knife that can be used for mincing, slicing, dicing and chopping. The Granton edge on the blade prevents food from sticking to the blade.
TH-80
HB-85 $69.95In Stock
| Mac Chef Series 8.5 in. (215mm) Chef's Knife
Chef series is a razor sharp Molybdenum steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.
HB-85
MBK-110 $209.95In Stock
| Mac Professional 10.8 in. (275mm) Mighty Chef Knife
Identical to the MBK-85 except for a longer blade.
MBK-110
MTH-80 $144.95In Stock
| Mac Professional 7.9 in. (200mm) Chef Knife
Pro Chef's Knife 7.9 in. (200mm) with dimples.
All purpose knife that glides through cuts.
MTH-80
MBK-85 $159.95In Stock
| Mac Professional 8.25 in. (210mm) Mighty Chef Knife
A popular well-balanced MAC design with bolster.
High carbon Chrome Molybdenum blade with Vanadium.
Extremely sharp and durable.
Blade is slightly softer than the SBK series which has Tungsten in its alloy.
Not dishwasher safe.
MBK-85
MBK-95 $184.95In Stock
| Mac Professional 9.7 in. (245mm) Mighty Chef Knife
Identical to the MBK-85 except for a longer blade.
MBK-95
SBK-105 $309.95In Stock
| Mac Ultimate 10.4 in. (264mm) Chef Knife
Identical to the SBK-95 except for a longer blade.
SBK-105
SBK-95 $274.95In Stock
| Mac Ultimate 9.1 in. (230mm) Chef Knife
The ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide makes the blade harder and more durable than most other brands.Resistant to rust and stains.
Razor-sharp straight-slicing edge and comfortable balance.
Strong all purpose chefs knife for the professionals and cooking enthusiast alike.
Hardness is between 59 and 61 degrees Rockwell C.
Not dishwasher safe.
SBK-95
MH13010 $90.00In Stock
| Masahiro Carbon 7 in. (180mm) Gyuto
The Masahiro Carbon 7 in. (180mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13010
MH13111 $128.50Product Temporarily Unavailable
| Masahiro Carbon 8.25 in. (210mm) Left Handed Gyuto
The Masahiro Carbon 8.25 in. (210mm)
Left Handed Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13111
MH13011 $99.00In Stock
| Masahiro Carbon 8.25 in. (210mm) Gyuto
The Masahiro Carbon 8.25 in. (210mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13011
MH13112 $160.85In Stock
| Masahiro Carbon 9.5 in. (240mm) Left Handed Gyuto
The Masahiro Carbon 9.5 in. (240mm)
Left Handed Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13112
MH13012 $123.00Product Temporarily Unavailable
| Masahiro Carbon 9.5 in. (240mm) Gyuto
The Masahiro Carbon 9.5 in. (240mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13012
MH13813 $200.00In Stock
| Masahiro MV 10.5 in. (270mm) Left Handed Gyuto
The Masahiro MV 10.5 in. (270mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13813
MH13713 $177.25In Stock
| Masahiro MV 10.5 in. (270mm) Gyuto
The Masahiro MV 10.5 in. gyuto is a Japanese variant of a western Chefs Knife. Longer in the heel with a flatter (less cambered) cutting edge. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.
MH13713
MH13714 $225.00In Stock
| Masahiro MV 11.6 in (300mm) Gyuto
The Masahiro MV 11.6 in. (300mm) Gyuto is a Japanese variant of a western Chefs Knife. Longer in the heel with a flatter (less cambered) cutting edge. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.
MH13714
MH13710 $107.25In Stock
| Masahiro MV 7 in. (180mm) Gyuto
The Masahiro MV 7 in.gyuto is a Japanese variant of a western Chefs Knife. Longer in the heel with a flatter (less cambered) cutting edge. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Very close in length to the santoku, the 7 inch chef knife is preferred by chefs who like a thin, strong knife tip.
MH13710
MH13711 $115.50Product Temporarily Unavailable
| Masahiro MV 8.25 in. (210mm) Gyuto
The Masahiro MV 8.25 in. gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The 8.25 inch length is the most commonly used size in households and in restaurants with smaller work stations.
MH13711
MH13812 $182.25In Stock
| Masahiro MV 9.5 in. (240mm) Left Handed Gyuto
The Masahiro MV 9.5 in. (240mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13812
MH13712 $140.25Product Temporarily Unavailable
| Masahiro MV 9.5 in. (240mm) Gyuto
The Masahiro MV 9.5 in. gyuto is an all purpose kitchen knife and the Japanese variation of a chefs knife. This length provides the smoothest rocking motion and is preferred for high volume work.
MH13712
MH13811 $150.00In Stock
| Masahiro MV Series 8.25 in. (210mm) Left Handed Gyuto
The Masahiro MV Series 8.25 in. (210mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13811
MH13013 $152.50In Stock
| Masahiro Virgin Carbon 10.5 in (270mm) Gyuto
The Masahiro Carbon 10.5 in. (270mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13013
M16125 $165.75In Stock
| Mercer MX3 10.6 in. (270mm) Gyuto
Mercer MX3 270mm Gyuto is a large knife favored by cooks who do large amounts of vegetable prep. 70/30 compound bevel, nicely rounded spine, bolster and riveted handle. Great out of the box sharpness and excellent flexibility for VG10 steel.
M16125
M16130 $178.50In Stock
| Mercer MX3 11.8 in. (300mm) Gyuto
Mercer MX3 300mm Gyuto is an extra large knife favored by cooks who do large amounts of vegetable prep. 70/30 compound bevel, nicely rounded spine, bolster and riveted handle. Great out of the box sharpness and excellent flexibility for VG10 steel.
M16130
M16110 $127.35In Stock
| Mercer MX3 8.3 in. (210mm) Gyuto
Mercer Mx3 8 in Gyuto is the most widely used size for a chef knife. Unique to this knife line is that the blade is fully forged (not just the core) giving the knife excellent strength and flexibility. Meaning that if you flex this knife, it doesn't stay bent.
M16110
M16120 $146.55In Stock
| Mercer MX3 9.5 in. (240mm) Gyuto
Mercer MX3 240mm Gyuto is my preferred size for a chef knife, and I highly recommend this product. If you want thin, hard, ultra-sharp steel with excellent edge retention and don't care about a mirror polish, then give this a try. 70/30 bevel with a very comfortable rounded spine and a great edge right out of the box.
M16120
HOM-1726 $285.00Product Temporarily Unavailable
| Minonokuni Homurra 210mm Gyuto
Blade Width: 5.1 mm
Blade Height: 47.8 mm
Weight: 7.2 ounces
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1726
HOM-1727 $349.00In Stock
| Minonokuni Homurra 240mm Gyuto
Blade Width: 4.8 mm
Blade Height: 54 mm
Weight: 8.4 ounces
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1727
AOB-2067 $208.00In Stock
| Minonokuni Homurra Kuro 7.1 in. (180mm) Gyuto
Minonokuni Homurra Kuro 7.1 in. (180mm) Gyuto
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade clad with soft iron; hand forged using Blue Steel retaining the knives Kurouchi finish for a rustic look, while also decreasing the cost of manufacturing. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
AOB-2067
AOB-2006 $256.00In Stock
| Minonokuni Homurra Kuro 8.3 in. (210mm) Gyuto
Minonokuni Homurra Kuro 8.3 in. (210mm) Gyuto
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade clad with soft iron; hand forged using Blue Steel retaining the knives Kurouchi finish for a rustic look, while also decreasing the cost of manufacturing. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
AOB-2006
AOB-2007 $338.00In Stock
| Minonokuni Homurra Kuro 9.4 in. (240mm) Gyuto
Minonokuni Homurra Kuro 9.4 in. (240mm) Gyuto
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade clad with soft iron; hand forged using Blue Steel retaining the knives Kurouchi finish for a rustic look, while also decreasing the cost of manufacturing. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
AOB-2007
Sakura-2071 $320.00In Stock
| Minonokuni Homurra Seiyo 7.1 in. (180mm) Gyuto
Blade Width: 4.9 mm
Blade Height: 47mm mm
Weight: 5.9 ounces
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade, hand forged using Blue Steel with an elegant Damascus cladding. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Sakura-2071
Sakura-2024 $385.00In Stock
| Minonokuni Homurra Seiyo 8.3 in. (210mm) Gyuto
Blade Width: 4.9 mm
Blade Height: 50 mm
Weight: 6.9 ounces
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade, hand forged using Blue Steel with an elegant Damascus cladding. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Sakura-2024
Sakura-2025 $520.00In Stock
| Minonokuni Homurra Seiyo 9.4 in. (240mm) Gyuto
Blade Width: 5.2 mm
Blade Height: 53 mm
Weight: 9.8 ounces
Steel type: Aogami-Ko (Blue) Stainless Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade, hand forged using Blue Steel with an elegant Damascus cladding. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Sakura-2025
NXS1I-270 $691.00In Stock
| Nenox Ironwood 10.5 in. (270mm) Gyuto
Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.
NXS1I-270
NXS1I-210 $528.00Product Temporarily Unavailable
| Nenox Ironwood 8.25 in. (210mm) Gyuto
Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.
NXS1I-210
NXS1I-240 $600.00Product Temporarily Unavailable
| Nenox Ironwood 9.5 in. (240mm) Gyuto
9.5 in. (240mm) is a great size for a gyuto, the work horse of your cutlery aresenal. With Nenohi's proprietary forging techniques, you can expect superior edge strength with minimal micro-pitting, perfect fit and finish with rounded shoulders and a comfortable ergonomic grip.
NXS1I-240
1300E $119.00In Stock
| Yamahide Slice 8 in. (210mm) Gyuto
The Yamahide Slice 8 in. (210mm) Gyuto is an all purpose kitchen knife that can be used for slicing, dicing, mincing and chopping. The dimples on the blade create air pockets between the knife and the blade to prevent food from sticking.
1300E
1300A $138.00In Stock
| Yamahide Slice 9.5 in. (240mm) Gyuto
Yamahide Slice 9.5 in. (240mm) Gyuto is most commonly used for slicing, dicing, mincing and chopping. The dimples on the blade create air pockets between the knife and the blade to prevent food from sticking.
1300A
