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ECH1310-BU210 $350.00In Stock
| Echizen 1310 Series 8 1/4 in. (210mm) Gyuto
The Echizen 1310 Series 8 1/4 in. (210mm) Gyuto weighs just over five ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hand. Each handmade Echizen knife has a unique pattern, and comes with a wooden presentation box.
ECH1310-BU210
ECH1310-BU240 $395.00In Stock
| Echizen 1310 Series 9 1/2 in. (240mm) Gyuto
The Echizen 1310 Series 9 1/2 in. (240mm) Gyuto weighs just six ounces with a double bevel. The handle is scintered metal with a very comfortable grip for medium to small hands. Each handmade Echizen knife has a unique pattern, and comes with a wooden presentation box.
ECH1310-BU240
D8 1441 18 $65.95In Stock
| F. Dick Eurasia 7 in. Gyuto
The F. Dick Eurasia 7 in. Gyuto is an all purpose kitchen knife. The Japanese version of a chef knife, it can be used for mincing, slicing, dicing and chopping.
D8 1441 18
GLS727TKL $380.00In Stock
| Glestain 10 1/2 in. (270 mm) Left Handed Gyuto
The Glestain 10 1/2 in. (270 mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS727TKL
GLS727TK $290.00In Stock
| Glestain 10 3/4 in. (270 mm) Gyuto
The Glestain 10 3/4 in. (270 mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS727TK
GLS730TK $360.00In Stock
| Glestain 11 1/2 in. (300 mm) Gyuto
The Glestain 11 in. (300 mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS730TK
GLS730TKL $390.00In Stock
| Glestain 11 3/4 in. Left Handed Gyuto
The Glestain 11 3/4 in. Left Handed Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping.
GLS730TKL
GLS721TKL $250.00In Stock
| Glestain 8 1/4 in. (210 mm) Left Handed Gyuto
The Glestain 8 1/4 in. (210 mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS721TKL
GLS721TK $190.00In Stock
| Glestain 8 1/4 in. (210 mm) Gyuto
The Glestain 8 1/4 in. (210 mm) Gyuto is the most popular size for home and line cook use. Fast, efficient and resilient, this knife holds up to tough use. Nicely balanced, but if you want to save some money, the same blade is available without the steel butt plate. See Item GLS821TK
GLS721TK
GLS821TK $160.00In Stock
| Glestain 8 1/4 in. (210 mm) Gyuto without End Cap
The Glestain 8 1/4 in. Gyuto does not have a steel butt plate as do the other Glestain gyutos. This changes the balance to make it more blade heavy, but also brings the cost down considerably. This knife is exactly the same in all other aspects. I actually prefer a knife to be a bit blade heavy. While many chefs consider the balance of a knife in their hand, I prefer to think of it as how the knife feels when I'm cutting. A slightly blade heavy knife feels perfectly balanced when I start applying pressure to the food being cut. Since I can't juggle, and this isn't a throwing knife, the balance in my hand means very little to me, and I prefer this knife.
GLS821TK
GLS821TKL $200.00In Stock
| Glestain 8 in. (210mm) Left Handed Gyuto Without End Cap
The Glestain 8 in. (210mm) Left Handed Gyuto does not have a steel end cap like the other Glestain gyutos. This changes the balance to make it more blade heavy, but also brings the cost down considerably. This knife is exactly the same in all other aspects. This is the most popular size for home and line cook use.
GLS821TKL
GLS724TKL $315.00In Stock
| Glestain 9 1/2 in. (240 mm) Left Handed Gyuto
The Glestain 9 1/2 in. (240 mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS724TKL
GLS724TK $240.00In Stock
| Glestain 9 1/2 in. (240 mm) Gyuto
The Glestain 9 1/2 in. (240 mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife.
GLS724TK
GS18-07-0 $264.95In Stock
| Kikuichi 180mm Gyuto Swedish StainGold
180mm Swedish StainGold Series Gyuto. Premium alloy steel, clad on both sides with stainless steel. Professional and durable. Comes with wooden sheath.
GS18-07-0
GC27-10-5 $204.00In Stock
| Kikuichi Carbon Elite 10 3/4 in (270mm) Gyuto
This Kikuichi Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping.
GC27-10-5
GC21-08-0 $140.00In Stock
| Kikuichi Carbon Elite 210mm (8-1/4in) Gyuto
Traditional single edged Carbon steel knife witha slight back bevel (80/20 edge). Hand finised on a water stone for extreme sharpness right out of the box.
GC21-08-0
GC24-09-5 $170.00In Stock
| Kikuichi Carbon Elite 9 1/2 in (240mm) Gyuto
This Kikuichi Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.
GC24-09-5
WGAD24-9-5sp $299.95In Stock
| Kikuichi Hammered Damascus 240mm Gyuto
This is a VG10 steel hammered damascus Gyuto with natural air pockets to prevent sticking. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
WGAD24-9-5sp
WGAD21-8-0sp $279.95In Stock
| Kikuichi Hammered Damascus 8 in. Gyuto 210mm
This is a VG10 steel hammered damascus Gyuto with natural air pockets to prevent sticking. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
WGAD21-8-0sp
GM18-07-0 $136.00In Stock
| Kikuichi Molybdenum 7 in. (180 mm) Gyuto
The Kikuichi Molybdenum 7 in. (180 mm) Gyuto is an all purpose kitchen knife; can be used for mincing, slicing, dicing and chopping.
GM18-07-0
GM21-08-0 $158.00In Stock
| Kikuichi Molybdenum 8 in. Gyuto (210mm)
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
GM21-08-0
GM24-09-5 $186.00In Stock
| Kikuichi Molybdenum 9 1/2 in. Gyuto (240mm)
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
GM24-09-5
GS21-08-0 $292.95In Stock
| Kikuichi Swedish GoldStain 210mm (8 in) Gyuto
Four stages of heat treatment gives the Kikuichi 8 in. chef knife a hard edge that is more forgiving and less chippy than other Japanese knives. Each knife comes with a saya (wooden sheath)
GS21-08-0
GS24-09-5 $312.95In Stock
| Kikuichi Swedish GoldStain 240mm Gyuto
Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This knife is an all-purpose kitchen knife.
GS24-09-5
GS27-10-5 $472.95In Stock
| Kikuichi Swedish GoldStain 270mm Gyuto
Swedish StainGold series is a premium alloy steel blade with a rockwell hardness of 61, sustains a sharp edge after repetitive use and comes with a wooden sheath. This knife is an all-purpose kitchen knife.
GS27-10-5
WGA21-08-0 $214.00In Stock
| Kikuichi Warikomi Gold 8 in. Gyuto
Warikomi Gold Gyuto is a VG10 steel core with extra carbon layer for easier sharpening.
WGA21-08-0
WGA24-09-5 $258.00In Stock
| Kikuichi Warikomi Gold 9 1/2 in. Gyuto
Warikomi Gold Gyuto is a VG10 steel core with extra carbon layer for easier sharpening.
WGA24-09-5
Kokaji-Gyuto $238.00In Stock
| Kikuichi White Carbon 8 1/2 in. Gyuto Kiritsuke - New!
The Kikuichi White Steel 8.5 in. Gyuto Kiritsuke is a one sided knife that features a ho wood handle with a Buffalo Horn Ferrule, and comes with a wooden saya.
Kokaji-Gyuto
TH-100 $119.95In Stock
| Mac Chef Series 10 in Chef Knife with Granton Edge
Identical to the TH-80 except for a longer blade.
TH-100
HB-85 $69.95In Stock
| Mac Chef Series 8 1/2 in. Chef Knife
Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.
HB-85
TH-80 $94.95In Stock
| Mac Chef Series 8 in Chef Knife with Granton Edge
The Mac Chef Series 8 in Chef Knife with Granton Edge is an all purpose kitchen knife that can be used for mincing, slicing, dicing and chopping. The Granton edge on the blade prevents food from sticking to the blade.
TH-80
MBK-110 $209.95In Stock
| Mac Professional 10 3/4 in. Mighty Chef Knife
Identical to the MBK-85 except for a longer blade.
MBK-110
MBK-85 $159.95In Stock
| Mac Professional 8 1/2 in. Mighty Chef Knife
A popular well-balanced MAC design with bolster.
High carbon Chrome Molybdenum blade with Vanadium.
Extremely sharp and durable.
Blade is slightly softer than the SBK series which has Tungsten in its alloy.
Not dishwasher safe.
MBK-85
MTH-80 $144.95In Stock
| Mac Professional 8 in. Chef Knife
Pro Chef's Knife 8 in. with dimples.
All purpose knife that glides through cuts.
MTH-80
MBK-95 $184.95In Stock
| Mac Professional 9 1/2 in. Mighty Chef Knife
Identical to the MBK-85 except for a longer blade.
MBK-95
SBK-105 $309.95In Stock
| Mac Ultimate 10 1/4 in. Chef Knife
Identical to the SBK-95 except for a longer blade.
SBK-105
SBK-95 $274.95In Stock
| Mac Ultimate 9 in. Chef Knife
The ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide makes the blade harder and more durable than most other brands.Resistant to rust and stains.
Razor-sharp straight-slicing edge and comfortable balance.
Strong all purpose chefs knife for the professionals and cooking enthusiast alike.
Hardness is between 59 and 61 degrees Rockwell C.
Not dishwasher safe.
SBK-95
MH13010 $101.95In Stock
| Masahiro Carbon 7 in. (180mm) Gyuto
The Masahiro Carbon 7 in. (180mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13010
MH13111 $136.95Product Temporarily Unavailable
| Masahiro Carbon 8 in. (210mm) Left Handed Gyuto
The Masahiro Carbon 8 in. (210mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13111
MH13011 $106.95In Stock
| Masahiro Carbon 8 in. (210mm) Gyuto
The Masahiro Carbon 8 in. (210mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13011
MH13112 $175.95In Stock
| Masahiro Carbon 9 1/2 in. (240mm) Left Handed Gyuto
The Masahiro Carbon 9 1/2 in. (240mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13112
MH13012 $136.95In Stock
| Masahiro Carbon 9 1/2 in. (240mm) Gyuto
The Masahiro Carbon 9 1/2 in. (240mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13012
MH13813 $247.95In Stock
| Masahiro MV 10 3/4 in. (270mm) Left Handed Gyuto
The Masahiro MV 10 3/4 in. (270mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13813
MH13713 $191.95In Stock
| Masahiro MV 10 3/4 in. (270mm) Gyuto
The Masahiro MV 10 3/4 in. (270mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.
MH13713
MH13704 $80.95In Stock
| Masahiro MV 6 in. (150mm) Utility Knife
The Masahiro MV 6 in. (150mm) Utility has decent knuckle clearance for a utility knife. Very sharp and edged on one side of the blade (80/20). Very useful for close, precise hand work like shallots, garlic, trimming fat etc.. Some Chefs with smaller hands like to use this as their main knife. Because the blade is narrow and thin, it glides right through food with a minimal amount of drag. If you're a fan of Jacques Pepin (and if not, you should be) you may notice that he uses this knife style for much of his basic slicing and dicing.
MH13704
MH13710 $116.95In Stock
| Masahiro MV 7 1/8 in. (180mm) Gyuto
The Masahiro MV 7 1/8 in. (180mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13710
MH13711 $126.95In Stock
| Masahiro MV 8 in. (210mm) Gyuto
The Masahiro MV 8 in. (210mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats.
MH13711
MH13812 $195.95In Stock
| Masahiro MV 9 1/2 in. (240mm) Left Handed Gyuto
The Masahiro MV 9 1/2 in. (240mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13812
MH13712 $151.95In Stock
| Masahiro MV 9 1/2 in. (240mm) Gyuto
The Masahiro MV 9 1/2 in. (240mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.
MH13712
MH13811 $162.95In Stock
| Masahiro MV Series 8 1/4 in. (210mm) Left Handed Gyuto
The Masahiro MV Series 8 1/4 in. (210mm)
Left Handed Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. This gyuto is a chef knife made specifically for left handed people.
MH13811
NXG-240 $267.00In Stock
| Nenox G Series 240mm (9 1/2 in.) Gyuto
The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.
NXG-240
NXG-240Y $367.00In Stock
| Nenox G Series 240mm (9 1/2 in.) Yo-Deba Gyuto
Yo-Deba blades are thicker and heavier than normal. In this case, the knife shape is the same as the 240mm gyuto, but the blade is considerably thicker, with the knife weighing in at 14 ounces, as opposed to 9 for the gyuto.
NXG-240Y
NXG-270 $311.00In Stock
| Nenox G Series 270mm Gyuto (10 1/2 in.)
The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.
NXG-270
NXG-300 $356.00Product Temporarily Unavailable
| Nenox G Series 300mm (11.7 in.) Gyuto
The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.
NXG-300
NXG-210 $233.00In Stock
| Nenox G Series Gyuto Knife 210mm (8 in)
The G Series is a standard Nenox series high carbon steel blade with a black micarta handle. The blade has a tapered shoulder and near imperceptible beveled blade that tapers from spine to edge.
NXG-210
NXS1I-210 $485.00In Stock
| Nenox Ironwood 210mm Gyuto (8 in.)
Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.
NXS1I-210
NXS1I-240Y $775.00In Stock
| Nenox Ironwood 240 mm Yo-Deba Gyuto
The yo-deba is almost double the thickness of the standard Nenox gyuto. At 14 ounces (versus 9 for the standard gyuto) this knife is designed for tougher material and larger work loads. The honyaki steel blade received Nenohi's best proprietary 4 step tempering process for optimum edge retention and minimum micro-pitting.
NXS1I-240Y
NXS1I-270 $660.00Product Temporarily Unavailable
| Nenox Ironwood 270mm Gyuto (10 1/2 in.)
Special production run. High carbon stainless steel blade (same as the S1 series) with an ironwood handle.
NXS1I-270
NXS1I-240 $565.00Product Temporarily Unavailable
| Nenox Ironwood Gyuto 240mm (9 1/2 in.)
240 mm is a great size for a gyuto, the work horse of your cutlery aresenal. With Nenohi's proprietary forging techniques, you can expect superior edge strength with minimal micro-pitting, perfect fit and finish with rounded shoulders and a comfortable ergonomic grip.
NXS1I-240
NXSD-165 $467.00In Stock
| Nenox SD Series 165mm Yo-Deba Utility Knife
SD series is hand forged, water tempered stainless steel with a DuPont-Corian handle for sanitation, high shine and is extremely durable.
NXSD-165
NXSD-210 $433.00In Stock
| Nenox SD Series 210mm Gyuto
SD series is hand forged, water tempered stainless steel with a DuPont-Corian handle for sanitation, high shine and is extremely durable.
NXSD-210
NXSD-240 $500.00Product Temporarily Unavailable
| Nenox SD Series 240mm Gyuto
SD series is hand forged, water tempered stainless steel with a DuPont-Corian handle for sanitation, high shine and is extremely durable.
NXSD-240
NXSD-270 $589.00In Stock
| Nenox SD Series 270mm Gyuto
SD series is hand forged, water tempered stainless steel with a DuPont-Corian handle for sanitation, high shine and is extremely durable.
NXSD-270
TW0706 $499.95Product Temporarily Unavailable
| Shun Taiyo 8 1/2 in. Kiritsuke
We have completed our presale of all 30 knives.
We are accepting names of those still interested in case of presale order cancellations. If you wish to be apart of this list, please e-mail us at customerservice@knifemerchant.com. We will contact you if we have any cancellations in the order in which the requests are received.
The Shun Taiyo 8 1/2 in. Kiritsuke was named after the unique pattern on the blade; Taiyo is Japanese for "sunrise." This knife is a limited edition release from Shun. The traditional Kiritsuke knife shape is a favorite of Japanese Master Chefs that is used as an all purpose knife. The blade is constructed with a SG2 Powdered Steel core, for an extremely sharp cutting edge. Wrapped in 160 layers (80 on each side) of nickel silver and stainless steel Damascus cladding. Laminated Micarta handle in traditional Japanese octagonal shape becomes rounder as it near the bolster for a comfortable grip. Named "Kitchen Knife of the Year" at the 2012 Blade Show.
TW0706
