Boning Knives - Granton & Forschner Boning Knives

Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)

This knife is made by Dexter Russell specifically for use in pork butts and is marketed as a ham boning knife. While it obviously has many uses as a boning knife, the reason that it excels at removing the difficult pelvic bone from a ham is the flex and durability of the steel. The carbon steel is able to get a nice springiness that comes back to shape even when pressed hard against the flat bone. Carbon steel is also very easy to sharpen and can obtain very keen edge due to the tight grain structure. The handle is raw wood for a firm grip even when your knife hand becomes oily. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
PDF

Carbon Care Instructions

Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)

02010

Dexter Sani-Safe 6 in. Curved Narrow Boning Knife

The Dexter S131-6 Sani-Safe 6 in. Curved Narrow Boning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

01493

Dexter Sani-Safe 6 in. Flexible Boning Knife

The Dexter 01543 (S136F) straight, flexible boning knife. This would be called a semi-flex in some other brands. It's the right amount of flex for working with red meats and poultry. Dexter also makes a super-flex knife if your task requires more flex.
NSF certified Sani-Safe handle and American Dexsteel (stainless steel).

Made in the U.S.A.

01543

Dexter Sani-Safe 6 in. Narrow Boning Knife

The blade on the Dexter Sani-Safe 6 in. Narrow Boning Knife makes it easy to move through and around joints or large bones. Great for deboning poultry and other meats. Can also be used as a fillet knife.
Made in: USA

01563

Dexter Sani-Safe 6 in. Wide Boning Knife

The Dexter Sani-Safe 6 in. Wide Boning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

01523

Dexter Sofgrip 6 in. Curved Boning Knife

Dexter 6 in. (150mm) Curved Boning Knife for removing meat from bone on fish or meat. Featuring Dexter's non-slip and comfortable design for demanding kitchen environments. A soft grip handle reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel. Not only are these knives incredibly comfortable, they come incredibly sharp out of the box with an edge that will last through extended use. Dexter Sofgrip Knives use Dexter's proprietary steel blend, DEXSTEEL, this steel is durable, tough and easy to resharpen.
Made in: USA

24003

Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)

Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
PDF

Carbon Care Instructions

Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)

02801

Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)

Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
PDF

Carbon Care Instructions

Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)

01880

Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)

Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Made in USA

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.

Care and Maintenance of Carbon Steel Knives
PDF

Carbon Care Instructions

Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)

02150

Dexter V-Lo 6 in. Flexible Boning/Fillet Knife

The Dexter V-Lo 6 in. Flexible Boning Knife features a soft grip handle that is comfortable to hold, and gives you great control. Use this knife to take apart poultry, or even use to fillet fish. The stainless steel blade is easy to clean. Made in USA.

29003

Dexter V-LO 6 in. Narrow Stiff Boning Knife

The Dexter V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints. Made in USA.

29013

F Dick 1905 Series 3 in. Bird's Beak Peeler

The F Dick 1905 Series 3 in. Bird's Beak Peeler is used for cutting decorative garnishes. Also used for peeling skins and blemishes from fruits and vegetables.

D8 1946 07

F Dick ErgoGrip 6 in. Curved Flexible Boning Knife

The F Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.

D8 2981 15

F Dick ErgoGrip 7 in. Semi-Flexible Boning Knife

The F Dick ErgoGrip 7 in. Semi-Flexible Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.

D8 2418 18

F Dick Premier Plus 5 3/4 in. Stiff Boning Knife

The F Dick Premier Plus 5 in. Boning Knife is stiff and an excellent choice if you are looking for something to de-bone frozen poultry.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

D8 1445 13

F Dick Premier Plus 6 in. Flexible Boning Knife

The F Dick Premier Plus 6 in. Flexible Boning Knife is used when de-boning poultry, and can also be used to fillet fish. The flexibility of the blade provides more control during use.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

D8 1445 15

F Dick Superior 6 in. Straight Stiff Boning Knife

Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing.

D8 4368 15

F. Dick 4 in. Poultry Knife (Yellow Handle)

F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. Made in Germany.

D8 1340 10-02

F. Dick 6 in. MasterGrip Gut and Tripe Knife

The F. Dick 6 in. Mastergrip Field Dressing Knife features a reverse curve blade with partial serration. Primarily used by hunters and butchers to gut game animals and remove the organ meat. Made from High quality 420 Series Stainless Steel; this knife will hold an edge and is easy to re-sharpen.

Made in Germany.

D8 2140 15-53

F. Dick ErgoGrip 4 in. Straight Stiff Boning Knife

Are you looking for a reliable, robust butcher's knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this series, we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. For your safety, the handle is shaped with an extra-wide thumb rest and pronounced finger guard, and the back of the blade is rounded. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. The ergonomic handle shape and top quality plastic make the knife sit comfortably and non-slip in your hand for precise guidance and improved efficiency. Made In Germany.

D8 2368 10

F. Dick ErgoGrip 5 in Curved Flex Boning Knife

The F Dick ErgoGrip 5 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.

D8 2981 13

F. Dick ErgoGrip 5 in. Semi-Flexible Boning Knife

The F Dick ErgoGrip 5 in. Semi-Flex Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.

D8 2982 13

F. Dick ErgoGrip 5 in. Straight Flexible Boning Knife

The F Dick ErgoGrip 5 in. Straight Flexible Boning Knife is NSF certified for use in commercial kitchens or processing plants. A straight, narrow and flexible blade is preferred for filleting smaller fish, removing silver skin from meats, and navigating around bones in pork butts or similar products.

D8 2980 13

F. Dick ErgoGrip 6 in. Semi-Flexible Boning Knife

The F Dick ErgoGrip 6 in. Semi-Flex Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.

D8 2982 15

F. Dick ErgoGrip 6 in. Wide Stiff Boning Knife

F. Dick ErgoGrip 6 in. Wide Stiff Boning Knife can be used for breaking down sections of meat and also for regular boning tasks. The advantage of this knife with the wide blade is that it will withstand more sharpening without sacrificing the usefulness of the blade, making it last twice as long as a regular boning knife.

D8 2259 15

F. Dick Expert Grip 2K 6 in. Curved Semi-Flex Boning Knife

The F. Dick Expert Grip 2K Semi-Flex Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.

D8 2182 15-66

F. Dick Expert Grip 2K 6 in. Curved Stiff Boning, Blue Handle

The F. Dick Expert Grip 2K Stiff Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.

D8 2191 15-66

F. Dick Expert Grip 5 in. Boning Knife Blue Handle

F. Dick Expert Grip 5 in. Boning Knife Black Handle Straight Stiff Boning Knife for breaking down chicken from whole. Blue Handle, Made in Germany.

D8 2168 13-66

F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

D8 2191 13-66

F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife

F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife for separating meat from bone, especially useful in removing chicken bones. Made in Germany.

D8 2182 13-66

F. Dick Expert Grip 6 in. Boning Knife Blue Handle

F. Dick Expert Grip 6 in. Boning Knife Black Handle Straight Stiff Boning Knife for breaking down chicken from whole. Blue Handle, Made in Germany.

D8 2168 15-66

F. Dick Expert Grip 6 in. Flex Curved Boning Knife

F. Dick 6 in. Flexible Curved Boning Knife. This blue handled boning knife features F. Dick's Expert Grip Trademark handle which is incredibly useful for deboning chickens due to its non-slip grip. F. Dick Knives use a very good proprietary blend of steel that is very easy to re-sharpen and durable. Made in Germany.

D8 2181 15-66

F. Dick Gut and Tripe Knife

F. Dick 6 in. reverse curve blade. This blade primarily used by hunters and butchers to gut small game animals and remove the organ meat. Using high quality 420 series stainless steel this knife will hold an edge and will be easy to re-sharpen. Made in Germany.

D8 2139 15

F. Dick Master Grip 5 in. Curved Semi Flex Boning Knife

MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colors orange and yellow ensure high recognition even in hectic everyday life. Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality.Made in Germany.

Width: 2,20 cm

Height: 3,60 cm

Length: 26,30 cm

Weight: 3.8 ounces

Steel type: X55CrMo14 German High Carbon Stainless

F. Dick Master Grip 5 in. Curved Semi Flex Boning Knife

D8 2882 13 0-53

F. Dick Master Grip 6 in. Curved Semi Flex Boning Knife

The knives from our MasterGrip series are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colors orange and yellow ensure high recognition even in hectic everyday life. Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality.

Width: 2,26 cm

Height: 3,70 cm

Length: 28,28 cm

Weight: 4.2 ounces

Steel type: X55CrMo14 German High Carbon Stainless

F. Dick Master Grip 6 in. Curved Semi Flex Boning Knife

D8 2882 15 0-53

F. Dick MasterGrip 5'' Curved Boning Knife

Designed for daily use in the meat industry the F. Dick 5 inch MasterGrip Curved Boning Knife provides a comfortable, hygienic grip and a strong, durable blade. NSF Certified. This knife is a popular choice for hunters; it functions extremely well and its bright orange handle is easy to spot when working outdoors.

Steel Type: X55CrMo14
Weight: 3.9 oz
Overall Length: 10.31 Inches

Made in Germany

D8 2891 13-53

F. Dick MasterGrip Field Dressing Knife with Sheath

F. Dick 6 in. reverse curve blade with partial serration and fitted sheath. This blade primarily used by hunters and butchers to gut small game animals and remove the organ meat. Using high quality 420 series stainless steel this knife will hold an edge and will be easy to re-sharpen. Made in Germany.

D8 2641 15-53

F. Dick Pro Dynamic 6 in. Stiff Boning Knife

F. Dick Pro Dynamic Boning Knife with a 6 in. Long Blade is stiff and straight with a thick spine. This knife features the Pro Dynamic Handle which is a little smaller than the ERGO or EXPERT Grip lines but non slip and comfortable nonetheless. The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp edge and thus a consistently good cutting performance. This means you cut cleanly and doesn't crush your food. This preserves valuable ingredients and flavors of your food. Made in Germany.

D8 5368 15

F. Dick Red Spirit ''Flex'' Boning Knife 6 in. Curved

F. Dick Red Spirit ''Flex'' 6 in. Curved Boning knife has a fair amount of flexibility making this a great boning knife for chicken and fish. The Red Spirit line features a unique round Japanese influenced handle, with a little weight and a bit of texture this handle is perfect for filleting with no slip.

D8 1745 15

Global 6.3 in. (160mm) Flexible Boning Knife

The Global 6.3 in. (160mm) Flexible Boning Knife is an excellent choice for removing the bones from poultry, fish, ham and more. The flexibility of this blade allows you to follow the shape of the bone and provides excellent maneuverability in tight spaces.

G-21

Global GF Series 6.3 in. (160mm) Stiff Boning Knife

The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is heavy duty, drop forged for extreme durability. This knife has the heft and feel of a German blade, but is made from Global's proprietary Cromova steel which holds an edge exceptionally well. This hard, but durable steel will allow you many hours of heavy work without the need to constantly hone or frequently sharpen. Favored by Professionals.

This long-time favorite has been discontinued by Global. Available in very limited quantity.

GF-31

Granton 5 in. Curved Narrow Boning Knife

This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.

N27515

Granton 5 in. Straight Stiff Boning Knife

Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Made in England.

N26515

Granton 6 in. Curved Narrow Boning Knife

The Granton 6 in. Curved Stiff Boning Knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.

N27516

Granton 6 in. Straight Stiff Boning knife

The Granton 6 in. Straight Stiff Boning knife features a fairly wide blade and is suitable for heavy use in meat processing in that you will be able to get several resharpenings. Made in England.

N26516

Granton 6 in. Wide Curved Boning Knife

Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.

N27518

Granton 7 in. Boning Knife

Granton 7 in. (180mm) Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.

N27517

I.O. Shen 6.7 in (170mm) Boning Knife

This I.O. Shen is longer than most boning knives at 6.7 inches. It can be difficult to find Japanese steel in a Western boning knife shape. The U.S. market tends to use softer steel boning knives requiring regular honing. This is an excellent option for someone who wants better sharpness and edge retention. A unique modified VG10 steel that is tough. I am comfortable recommending this knife for breaking down fish, poultry and meats, removing silver skin, etc. If you are going to be scraping bones for "Frenching" chops and that type of task, go with a softer steel.

K005

Mac Chef Series 5.9 in. (150mm) Boning Knife

The Mac Chef Series 5.9 in. (150mm) Boning Knife made of high quality AUS-8 steel is a higher carbon steel than used in most boning knives, allowing for better edge retention. However the AUS steel can still be honed with a steel honing rod making this a very practical knife for professionals.

Made in Japan.

BNS-60

Mac Chef Series 6.3 in. (160mm) Curved Boning Knife

The Mac Chef Series 6.3 in. (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance.

PB-60

Masahiro Carbon 6 in. (150mm) Left Handed Sakabone

The Masahiro Carbon 6 in. (150mm) Left Handed Sakabone is a thicker and heavier blade which makes it appropriate for poultry, sucklings, chining and various butcher. One sided for 80 percent of blade length. Two sided and blunted near the handle for pushing through joints.

Care and Maintenance of Carbon Steel Knives
PDF

Carbon Care Instructions

Masahiro Carbon 6 in. (150mm) <font color=156571> Left Handed</font> Sakabone

MH13108

Masahiro MV 6 in. (150mm) Left Handed Sakabone

The Masahiro MV 6 in. (150mm) Left Handed Sakabone is a Japanese boning knife. A single edge knife along 2/3 of the blade. Up by the heel of the knife, it is double ground and slightly dull for breaking though bones without chipping the blade.

Masahiro MV 6 in. (150mm) <font color=#156571>Left Handed</font> Sakabone

MH13808

Masahiro MV 6 in. (150mm) Hankotsu

The Masahiro MV 6 in. (150mm) Sakabone (Hankotsu) is a thicker and heavier blade which makes it appropriate for poultry, sucklings, chining and various butcher. A single edge knife along 2/3 of the blade. Up by the heel of the knife it is double ground and slightly dull for breaking though bones without chipping the blade.

MH13708

Mercer Genesis 6 in. Stiff Boning Knife

One of the best valued boning knives on the market today. This 6 in. boning knife from Mercer uses high carbon German Stainless Steel and is manufactured in Taiwan. The Taiwanese have some of the best knife manufacturing facilities in the world but the labor cost are far less than in Germany. So you get the same quality German knife for a much lower price. The Santoprene handles used in the Mercer Genesis line are ideal for high volume poultry processing as the handles are non-slip and quite durable. Made in Taiwan.

M20106

Mercer Millennia 6 in. Stiff Boning Knife

Millennia series is stamped high carbon stainless steel with an ergonomic handle with textured finger points for better control. This stiff boning knife is great to use for de-boning poultry and also for filleting fish.

M22306

Mercer Millennia 6 in. Stiff Curved Boning Knife

The Mercer Millennia 6 in. Stiff Curved Boning Knife is perfect for trimming fat and sinew, or removing bones from poultry, fish and more. The non-slip handle is comfortable in your hand.

M23820

Mercer Millennia 6 in. Wide Boning Knife

The Mercer Millennia 6 in. Wide Boning Knife makes it easy to separate meat from bones. Use this boning knife to trim sinew and fat, as well as taking apart poultry and fish. Features a handle that is comfortable to grip.

M23810

Mercer Renaissance 6 in. Flexible Boning Knife

Mercer Renaissance 6 in. Flexible Boning Knife uses high carbon German stainless steel but are manufactured in Taiwan, this saves the buyer money but they get the same product as the more expensive (made in Germany) brands. This Flexible boning knife is ideal for filleting chicken, trimming fat and removing silver skins. Made in Taiwan.

M23560

Mercer Renaissance 6 in. Stiff Boning Knife

Mercer Renaissance 6 in. Stiff Boning knife is perfect for trimming fat and sinew, or removing bones from poultry, fish and more. The handle is made of Delrin and is NSF Certified.

M23550

Messermeister Meridian Elite 6 in. Stiff Boning Knife

The Meridian Elite 6 in. boning knife is available in stiff and flexible versions. This stiffer blade has the advantage of being stronger and having better edge retention. If the task is breaking down chicken, carving roast birds, scraping bones for "frenched" racks of pork or lamb, this is the better choice. For filleting small or flat fish, removing silver skin and bending around joints, the flexible model is preferred.

E/3692-6

Messermeister Oliva 6 in. Boning Knife

Messermeister Oliva Elite 6 in. (150mm) Straight Stiff Boning Knife is a forged full tang blade with an ornate olive wood handle. The Blade is made of German High Carbon Stainless Steel prized for its edge retention and sharpness. This Boning knife has a fair amount of stiffness which allows boning to be done more rapidly. The natural olive wood handle has brilliant patterns making each handle look slightly different, be sure to oil your handles with wood oil once per year. Made in Germany.

E/6692-6

Robert Welch Signature 6.5 in. Boning Knife

The Robert Welch 16cm Boning Knife has a narrow blade and pointed tip for precision boning of meat, poultry and fish. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and an ergonomic DuPont handle. All Signature kitchen knives are gift boxed.

DIMENSIONS

Blade Length: 160mm

Weight: 177g

Robert Welch Signature 6.5 in. Boning Knife

SIGSA2005V

Shun Classic 6 in. Gokujo Boning Knife On Sale

The Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife is stiff, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin.

Shun Classic 6 in. Gokujo Boning Knife <font color=red>On Sale</font>

DM0743

Shun Kanso 6.5 in. Curved Boning Knife

The Shun Kanso 6.5 in. Curved Boning Knife is made of AUS10 Steel with a Tagayasan wooden handle. This knife is ideal for specific kitchen tasks including, filleting fish, removing meat from bone and trimming fat.

SWT0743

Shun Premier 6 in. Boning / Fillet Knife

The Shun Premier 6 in. Gokujo Boning/Fillet Knife is a departure from traditional shapes. While it can still be used for breaking down poultry, frenching ribs, etc., it really excels at removing silver skin from tenderloins and legs of veal or lamb. Handcrafted with 68 layers of Damascus cladding and a Walnut PakkaWood handle this knife is ideal for controlled cutting. Made in Japan.

TDM0774

Suncraft Senzo Clad 165mm Boning Knife On Sale

The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen.

Suncraft Senzo Clad 165mm Boning Knife <font color=red>On Sale</font>

AS-07

Victorinox 3 in. Boning Knife with Slant Point

Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones. Non slip Fibrox handle. Made in Switzerland.

5.5903.08M

Victorinox 6 in Curved Flex Boning, Yellow Handle

The curved flex boning knife is an excellent choice for anyone looking to remove the bones off poultry and fish. The curved tip gives you a great advantage when working around the edges of bones.
5.6618.15

5.6618.15

Victorinox Fibrox 3 in. Chicken Deboning Knife

The Victorinox Fibrox 3 in. Chicken Deboning Knife features an over sized Fibrox handle on this knife makes for an easy to control paring knife as well as chicken boning knife.

5.6203.09

Victorinox Fibrox 5 in. Flexible Boning Knife

The Victorinox Fibrox 5 in. Flexible Boning Knife is the ideal "all purpose" boning knife. Suitable for fileting fish in addition to boning meats, pork and poultry.

5.6413.12

Victorinox Fibrox 5 in. Flexible Boning Knife

The Victorinox Fibrox 5 in. boning knife features a flexible blade that is thin, making it ideal for boning out small fish and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 40514 semi-stiff blade.

5.6613.12

Victorinox Fibrox 5 in. Narrow Stiff Boning Knife

The Victorinox Fibrox 5 in. Narrow Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is straight, narrow and stiff. Great for deboning poultry and other meats.

5.6403.12

Victorinox Fibrox 5 in. Semi-Stiff Boning Knife

The Victorinox Fibrox 5 in. Semi-Stiff Boning Knife has just a bit of flex. This knife is used in the meat industry for breaking out the chuck roast. Useful for poultry and trimming fat, but also used for dressing deer and elk in the field.

5.6603.12

Victorinox Fibrox 6 in. Flexible Boning Knife

Cook's Illustrated Recommended!
The Victorinox Fibrox 6 in. Flexible Boning Knife is an all purpose boning knife that is suitable for boning meats, or filleting fish.

5.6413.15

Victorinox Fibrox 6 in. Flexible Boning Knife

The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6613.15

Victorinox Fibrox 6 in. Flexible Boning Knife + Leather Sheath

The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry, meats and fileting fish. The leather sheath protects you and the blade and is designed to be worn on a standard belt. Knife made in Switzerland, Sheath made in USA

40517+30215

Victorinox Fibrox 6 in. Granton Edge Boning Knife

The Victorinox Fibrox 6 in. Granton Edge Boning Knife is curved with a granton edge to relieve sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6523.15

Victorinox Fibrox 6 in. Narrow Stiff Boning Knife

The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6403.15

5.6403.15

Victorinox Fibrox 6 in. Narrow Stiff Boning Knife + Leather Sheath

The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning meat and poultry as well as fileting fish. The leather sheath is designed to be worn on a standard belt and is perfect for fishermen. Knife made in Switzerland, Sheath made in USA.

40511+30215

Victorinox Fibrox 6 in. Semi-Stiff Boning Knife

The Victorinox Fibrox 6 in. Semi-Stiff Boning Knife works well as a steak knife. The large fibrox handle and curved blade reminds me of the knives offered in old Chicago style steak, rib and chop houses.
5.6603.15

5.6603.15

Victorinox Fibrox 6 in. Stiff Extra-Wide Boning Knife

The Victorinox 6 in. Straight Stiff Extra-Wide Boning Knife is great to use for deboning poultry and other meats. The extra width provides some versatility in that it may double as a flank and shoulder knife.It will also survive more re-sharpening due to the extra width.

5.6003.15

Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife

The Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife features a granton edge to prevent foods from sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6023.15

Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife

The Victorinox Fibrox 6 in. Narrow Semi-Flexible Boning Knife has a straight and narrow blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.

5.6203.15

Victorinox Red Fibrox 6 in. Semi-Stiff Curved Boning Knife

Victorinox 6 in. Semi-Stiff Curving Boning Knife has a red Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry.

5.6601.15

Victorinox Rosewood 5 in. Flexible Boning Knife

The Victorinox Hardwood 5 in. Flexible Boning Knife is perfect for deboning chicken, ham, ribs and other meats. The flexible blade provides better control. The Rosewood handles and shape of this boning knife are reminiscent of steak knives from 1930's Chicago style steak rib and chop houses. Very comfortable and easy to maneuver.

5.6616.12

Victorinox Rosewood 5 in. Semi-Stiff Boning Knife

The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife works well as a steak knife. The big hardwood handle and curved blade remind me of the knives offered in old Chicago style steak, rib and chop houses.

5.6606.12

5.6606.12

Victorinox Rosewood 5 in. Straight Stiff Boning Knife

Victorinox Hardwood 5 in. Straight Stiff Boning Knife is great for separating meat from bone. This smaller size Forschner is more nimble and easier to get between bones than larger knives making it exceptional for dressing tasks in the field so that the user yields as much meat as possible. Made in Switzerland.

5.6406.12

Victorinox Rosewood 6 in. Flexible Boning Knife

The Victorinox Hardwood 6 in. Flexible Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is a great tool to have when deboning poultry and other meats. A flexible blade provides more control.

5.6616.15

Victorinox Rosewood 6 in. Semi-Stiff Boning Knife

The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.

5.6606.15

5.6606.15

Victorinox Rosewood 6 in. Stiff Boning Knife

The Victorinox Hardwood 6 in. Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This stiff boning knife is ideal for boning beef and pork.

International Item# 5.6406.15

5.6406.15

Victorinox Rosewood 6 in. Wide Granton Semi-Stiff Boning Knife

The Victorinox Hardwood 6 in. Wide Granton Semi-Stiff Boning Knife's semi-stiff blade resharpens easily with a honing rod. The curved blade makes it easy to thin fat caps and remove silver skin. Wide blade is helpful in separating joints.

5.6520.15

Victorinox Rosewood 6 in. Wide Semi-Stiff Boning Knife

The Victorinox Hardwood 6 in. Wide Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.

5.6500.15

Victorinox Rosewood 6 in. Wide Stiff Boning Knife

The Victorinox Hardwood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.

International Item# 5.6006.15

5.6006.15

Victorinox Rosewood 6 in. Wide Stiff Boning Knife

The Victorinox Victorinox 6 inch straight boning knife features a wide, stiff blade. Easily break through joints, trim bones and cartilage and slice chops.

5.6106.15

Victorinox Yellow Fibrox 6 in. Semi Stiff Curved Boning

The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting.
5.6608.15

5.6608.15

Wusthof Classic 5 in. Boning Knife On Sale

There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.2 in.

Knife Length: 10.6 in.

Rockwell Hardness: 58 HRC

Wusthof Classic 5 in. Boning Knife <font color=red>On Sale</font>

1040101414

Wusthof Classic Ikon 5 in. Boning Knife

Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.1 in.

Knife Length: 10.6 in.

Rockwell Hardness: 58 HRC

1040331414

Zwilling Four Star 5.5 in. Flexible Boning Knife

Zwilling Four Star 5.5 in. Flexible Boning Knife Fully Forged Ice Hardened German Steel makes this a great knife for cutting meat from bone. This knife is Flexible allowing it to trace along bones with ease. Made in Germany.

31086-143

Zwilling Pro 5.5 in. Flexible Boning Knife On Sale

This Zwilling Pro 5.5 in. Boning Knife is flexible and is useful for precision cutting of poultry and other meats. Rounded Spine. Ergonomic, full tang, riveted handle for maximum comfort.

Zwilling Pro 5.5 in. Flexible Boning Knife <font color=red>On Sale</font>

38404-143


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5.6520.15 $65.99 In Stock Victorinox Rosewood 6 in. Wide Granton Semi-Stiff Boning Knife Category: Boning Knives Brand: Victorinox Read Reviews	5.6500.15 $47.99 In Stock Victorinox Rosewood 6 in. Wide Semi-Stiff Boning Knife Category: Boning Knives Brand: Victorinox	5.6006.15 $42.99 In Stock Victorinox Rosewood 6 in. Wide Stiff Boning Knife Category: Boning Knives Brand: Victorinox Read Reviews	5.6106.15 $42.99 In Stock Victorinox Rosewood 6 in. Wide Stiff Boning Knife Category: Boning Knives Brand: Victorinox
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38404-143 $109.49 In Stock Zwilling Pro 5.5 in. Flexible Boning Knife On Sale Category: Boning Knives Brand: Zwilling J.A. Henckels

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