Dexter Sofgrip 9 in. Santoku

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Dexter's 9 in. (230mm) Santoku with white handle is a great durable American Made vegetable knife. Featuring Dexter's non-slip and comfortable design for demanding kitchen environments. A soft grip handle reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel. Not only are these knives incredibly comfortable, they come incredibly sharp out of the box with an edge that will last through extended use. Dexter Sofgrip Knives use Dexter's proprietary steel blend, DEXSTEEL, this steel is durable, tough and easy to resharpen.
Made in: USA

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24513

Dexter V-LO 7 in. Santoku Knife

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The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a granton edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Made in USA.

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29273

Dexter V-Lo 9 in. Granton Santoku

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The Dexter V-Lo 9 in. Granton Santoku is great for those who love the shape of a Santoku, but prefer a longer knife. A Santoku normally ranges from 5 1.2 inches to 7 inches. At 9 inches, this santoku can make basic mincing, dicing, slicing and chopping easier and faster. The granton edge creates air pockets between the knife and the food to prevent sticking. Features the Dexter V-lo handle that is both soft and comfortable to hold. Made in USA.

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29283

F Dick 1905 Series 7 in. Granton Santoku

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The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing.

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D8 1942 18K

F Dick Spirit 7 in. HE Santoku

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People often consider Santoku knives to be vegetable only knives due to the edge's flat camber. However the Santoku shape is ideal for the cook who slices their food as opposed to rocking their knife. The Red Spirit series by F. Dick gives the user the durability and toughness sought in German steel but finishes that reflect Japaneses blades. The rounded red handle mimics the "Wa" handles used in Japanese knives and the

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D8 1742 18K

F. Dick 1778 Santoku Knife

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F. Dick 1778 Santoku 6.7 in. (170mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. Made in Germany.

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D8 1642 17H

F. Dick 1905 8.5 in Serrated Carver

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The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well.

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D8 1955 21

F. Dick Eurasia 7 in. Granton Edge Santoku

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The F. Dick Eurasia 7 in. Granton Edge Santoku's granton edge prevents food from sticking to the blade, making slicing, chopping and mincing fruits and vegetables easier.

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D8 1442 18K

F. Dick Pink Spirit 7 in. Santoku

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F. Dick Pink Spirit Hollow Edge Santoku. This unique pink handled knife made of high carbon stainless steel is ideal for prepping large volumes of vegetables. The dimples that run along the edge will create air pockets along the blades edge which will keep food from sticking to the blade. 7 in. (180mm) Made in Germany.

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D8 1742 18 KP-79

Glestain 6.7 in. (170mm) Left Handed Santoku

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The Glestain 6.7 in. (170mm) Left Handed Santoku is good to use on fruits and vegetables. The unique Acuto steel used in this blade has great edge retention and is easy to resharpen on stones.

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GLS817TKL

Glestain 6.7 in. (170mm) Santoku

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The Glestain 6.7 in. (170mm) Santoku is a classic Japanese knife for meat and vegetables, and the classic design of the scallops prevents food from sticking to the blade.

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GLS817TK

Glestain 7.5 in. (190mm) Left Handed Santoku

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The Glestain 7.5 in. (190mm) Left Hand Santoku is an excellent all purpose knife. The balance is blade forward and the shorter length makes it very nimble and easy to use.

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GLS819TKL

Glestain 7.5 in. (190mm) Santoku

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The Glestain 7.5 in. (190mm) Santoku is an excellent all purpose knife. The balance is blade forward and the shorter length makes it very nimble and easy to use.

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GLS819TK

Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku

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Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Left handed Santoku. Made in Japan.

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GLS817TMML

Glestain Ice Handle 6.7 in. (170mm) Santoku

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The Glestain Ice 6.7 in. (170mm) Santoku has an identical steel type as the standard Glestain K series but these Ice Glestain's are highlighted by their handles which are not only sleek but are also highly sanitary which is ideal for working with sushi. The handles also feature a textured finish for a non-slip grip.

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GLS817TMM

Global 7.1 in (180mm) HE Santoku

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G Series 7.1 in. (180mm) HE Santoku or vegetable knife is a good size for very precise cuts and close hand work like mincing shallots and garlic. The word santoku translates to three virtues; meaning that these knives are good for mincing, slicing and chopping.

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G-80

I.O. Shen 6.3 in (160 mm) Santoku

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The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone.

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3026

iiZa 1310 Series 7.1 in. (180mm) Santoku

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The iiZa Echizen 1310 Series 7.1 in. (180mm) Santoku has a blade width of 1-5/8 in. A truncated version of the chef knife which permits quicker slicing, dicing and mincing. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.

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1310-SA180

Kikuichi Carbon Elite 7 in. (180mm) Santoku

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Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Think of the santoku as your veggie knife: ideal for slicing, dicing, chopping and mincing. This knife can also be used on meat, particularly for meat that has already been removed from the bone. This is a prep cook's best friend.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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SC18

Kikuichi Ginsan Santoku

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Kikuichi 6.5 in. (165mm) Santoku makes an excellent all purpose knife due to the length the blade extends from the bolster (Knuckle Clearance) however due to the flat belly the Santoku is often considered a highly adept vegetable prep knife. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Made in: Nara, Japan

Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.

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GW165

Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku

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The Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku can perform many of the same tasks as a chef knife, and it great alternative for those who prefer the feel of a shorter knife. Use this knife to chop up your favorite fruits and vegetables, or to get precise and thin cuts of meat. The hammered pattern on the blade is beautiful and functional; it helps food from sticking to the blade by creating air pockets between the knife and the food. This santoku features a full tang, western style three riveted handle that adds a classic touch to this beautiful japanese knife.
Made in: Nara, Japan

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WGAD18sp

Kikuichi Molybdenum 7 in (180mm) Santoku

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Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. This santoku is excellent for vegetable prep and for slicing meat that has already been removed from the bone.
Made in: Nara, Japan

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SM18

Kikuichi Nickel Damascus 7.1 in. (180mm) Santoku

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The Kikuichi Nickel Damascus 7.1 in. (180mm) Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade shape of a santoku helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife. This santoku features a traditional Japanese rosewood handle, and is very light.
Made in: Nara, Japan

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NWD180

Kikuichi Semi-Stainless 7.1 in. Santoku

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Kikuichi Semi-Stainless 7.1 in. (180mm) Santoku is a wider knife giving the user more knuckle clearance. This vegetable knife is thin and nimble making it well suited towards vegetables.
Made in: Nara, Japan

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SEM180

Kikuichi Warikomi Gold Santoku

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Kikuichi Warikomi Gold Santoku:

Blade Length: 6.7 in. (170mm)

Handle Length: 122 mm

Weight: 5.4 ounces

Handle Type: Wood (Mahogany)

Bevel Type: Double Bevel

Steel type: VG-1

Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Santoku is an all-purpose knife and is suited to handle nearly every cutting task, however with its flat blade profile it is uniquely adept at helping prep vegetables.


Made in: Nara, Japan

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WGA17

Kyocera 5.5 in. Ceramic Susan G. Komen Santoku

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The Kyocera Revolution 5.5 in. (140mm) Santoku is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.

For each pink knife sold, Kyocera will donate $5 to the Susan G. Komen Breast Cancer Foundation. As of April 2012, over $380,000 has been donated.

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FK-140 SE

Kyocera Revolution 5.5 in. Ceramic Santoku, Black Handle On Sale

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Revolution series from Kyocera has a thicker blade and is stronger than the Classic series. It also comes with an ergonomic handle. Santoku's are perfect to use for chopping, slicing and mincing vegetables and fruit.

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FK-140 WH

Kyocera Revolution 5.5 in. Ceramic Santoku Knife, Black Blade

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Revolution series from Kyocera has a thicker blade and is stronger than the Classic series. It also comes with an ergonomic handle. Santoku's are perfect to use for chopping, slicing and mincing vegetables and fruit.

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FK-140 BK

Kyocera Revolution 5.5 in. Ceramic Santoku, Blue Handle

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The Kyocera Revolution 5.5 in. (140mm) Santoku is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.

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FK-140 WH-BU

Kyocera Revolution 5.5 in. Santoku, Red Handle

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The Kyocera Revolution 5.5 in. (140mm) Santoku is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.

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FK-140 WH-RD

Kyocera Revolution 5.5 in. Santoku, White Handle

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The Kyocera Revolution 5.5 in. (140mm) Santoku is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.

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FK-140 WH-WH

Mac 2pc Santoku Set

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Set includes:

Mac Professional 6 1/2 inch Santoku

Mac Superior 4 in. Santoku

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MS-46

Mac Professional 6.7 in. (170mm) Santoku On Sale

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Professional series is a rust resistant high carbon chrome molybdenum Vanadium steel with a dark wooden handle that is well balanced. These are extremely sharp and durable. Hand Wash Only.

Knife Specs:

Knife Length: 11.69"

Weight: 6.0 oz

Blade Length: 6.69"

Blade Height: 1.82"

Blade Thickness: 2.0 mm

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MSK-65

Mac Superior 2 Pc. Santoku Set

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Set includes:

Mac Superior 6.7 in. Santoku (Item#SK-65)

Mac Superior 4 in. Santoku (Item#SK-40)

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SK-201

Mac Superior 4.1 in. (105mm) Santoku

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The Mac SK-40 is sold as a mini-santoku. It works well as a straight edged paring knife or mini chefs knife.

Knife Specs:

Knife Length: 8.00"

Weight: 2.3 oz

Blade Length: 4.14"

Blade Height: 1.09"

Blade Thickness: 2.0 mm

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SK-40

Mac Superior 6.7 in. (170mm) Santoku On Sale

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"Favorite Knife" FOOD AND WINE July/Aug MAGAZINE.

2 mm Blade with and 5.45 ounces in weight.

Knife Specs:

Knife Length: 11.69"

Weight: 5.4 oz

Blade Length: 6.75"

Blade Height: 1.83"

Blade Thickness: 2.0 mm

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SK-65

Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver

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This cleaver is good for chopping, mincing and slicing vegetables and fruit. DO NOT USE ON MEAT AND BONES.
While marketed by the manufacturer as a cleaver, this is basically a hefty santoku and it's perfectly reasonable to be using this as an all around knife. The standard Mac Superior santoku (SK-65)is cut from a 2mm thick blank. This knife is 3mm thick and weighs 8.4 ounces. So, it's 3 ounces heavier than the santoku and for those of us who prefer a heavier knife, this is a great choice.

Knife Specs:

Knife Length: 11.69"

Weight: 8.0 oz

Blade Length: 6.56"

Blade Height: 1.88"

Blade Thickness: 3.0 mm

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SD-65

Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku

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The Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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MH13123

Masahiro Carbon 7 in. (180mm) Santoku

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The Masahiro Carbon 7 in. (180mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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MH13023

Masahiro Carbon 9.5 in. (240mm) Wide Santoku

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The Masahiro Carbon 9.5 in. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. This is a very unique knife in that I've never seen a santoku this large. The steel is 3mm thick at the spine and is very smoothly tapered to the edge, with a long single bevel. 2 1/2 inches width from spine to heel and 12 ounce weight. This wide Santoku is a real work horse with a screaming sharp edge that enable you to go from splitting chickens to mincing chives. Highly recommended. Made in Japan.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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MH13026

Masahiro MV Left Handed 7 in. (180mm) Santoku

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The Masahiro MV Left-Handed 7 in. (180mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.

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MH13823

Masahiro MV 6.75 in. (175mm) Santoku

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The Masahiro MV 6.75 in. (175mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.

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MH13723

Mercer Genesis 7 in. Santoku Knife with Granton Edge

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Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
Weighs: 7.5 ounces

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M20707

Mercer Millennia 7 in. Granton Santoku

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The Mercer Millennia 7 inch Granton Santoku is the perfect addition to any kitchen as an all purpose knife. Can be used for slicing, dicing, and mincing. Granton edge prevents food from sticking to the blade.

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M22707

Mercer MX3 7 in. (185mm) Santoku On Sale

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Mercer Mx3 7 in Santoku gives you the benefit of a chef knife while being more nimble due to the reduced length. Slight camber for rocking cuts, with a tip low on the knife for stripping celery and other tasks of this nature. 50/50 bevel.

Size: 185 (7 1/4")

Product Material: 3 Ply Stainless Clad VG10

Handle Material: Delrin

Construction: Precision Forged

Color: Black

Blade Angle: 14°

HRC: 60-62

Country of Origin: Taiwan

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M16150

Mercer Renaissance Series 7 in. Santoku Knife, Granton Edge

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Santoku translates to "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Forged and riveted.

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M23590

Messermeister Meridian Elite 7 in. Granton Edge Santoku

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Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This santoku is scalloped to prevent foods sticking to the blade. Ideal for cutting, chopping and slicing fruits and vegetables.

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E/3610-7K

Messermeister Oliva Elite 4pc Gourmet Set

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Oliva Elite is a one piece hot dropped German forged steel with a lovely Olive wood handle.

Messermeister Oliva Elite 7 in. Granton Edge Santoku

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Messermeister Oliva Elite 7 in. (180mm) Granton Edge Santoku made using German High Carbon Stainless Steel known for its great edge retention and stain resistance. The Santoku is a very versatile knife and should be able to handle almost any cooking task but with a flat belly this blade excels at cutting vegetables. The hollowed edge or granton edge helps keep food from clinging to the blade. Features a unique olive wood handle. Made in Germany.

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E/6610-7K

Minonokuni Homura 170mm Santoku

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Blade Width: 5.7 mm

Blade Height: 45.2 mm

Weight: 5.1 ounces

Steel type: Aogami-Ko (Blue) Stainless Clad

Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku or vegetable knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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HOM-1730

Minonokuni Homura Kuro 6.7 in. (170mm) Santoku

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Minonokuni Homura Kuro 6.7 in. (170mm) Santoku

Steel type: Aogami-Ko (Blue 2) Carbon

Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade clad with soft iron; hand forged using Blue Steel retaining the knives Kurouchi finish for a rustic look, while also decreasing the cost of manufacturing. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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AOB-2063

Minonokuni Homura Seiyo 6.7 in. (170mm) Santoku

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Blade Width: 5.8 mm

Blade Height: 47 mm

Weight: 5.4 ounces

Steel type: Aogami-Ko (Blue)

Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade, hand forged using Blue Steel with an elegant Damascus cladding. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.



Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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Sakura-2065

Minonokuni Raku 6.7 in. Santoku

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Spine Thickness (near handle): 6.4 mm

Blade Height: 48.5 mm

Weight: 6.3 ounces

Handle Length: 5.1 in. (130mm)

Steel type: Super Aogami (Super Blue)

We are proud to introduce to America the finest work of Japan's Minonokuni Blacksmiths The Raku (Aogami Super Steel). In Japan Raku means "being happy" as well as "being easy (to maintain)." In other words we would like you to imagine a person who cooks happily using a hocho that is sharp and easy to maintain due its superior steel. This 170 mm. (6.9in) Santoku like the other double bevel hand forged knives by Minonokuni is known for its very thick spine and choil that is expertly hammered to a very thin tapered edge near the tip. This makes the heel very strong and tough and the tip of the knife super thin for the finest filleting or slicing. Santoku's are known for being a wide blade which helps with knuckle clearance allowing for more comfortable and quicker vegetable prep. The Super Blue Steel used in this Raku Santoku is known for holding a fine edge for much longer than competitive steel types and is easy to reshapen. Some knives use very hard steel, it may hold an edge for awhile but hard steels can be very hard to resharpen. This is not the case with Super Blue which responds very well to ceramics and whetstones. These incredibly unique Hochos are forged by experienced Japanese Blacksmiths using the best blade and handle materials available.

Made in: Japan

Ferrule material:Buffalo Horn

Handle Material: Rosewood

Grind Style: Forged Double Bevel

Cladding Steel: Kurouchi San Mai (Blacksmith Finish)

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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AOS-2064

Miyabi Artisan 7 in. Rocking Santoku

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Miyabi Artisan 7 in. Rocking Santoku is an SG2 powdered steel core clad with hammered Nickel and Stainless Steel. Artisan series is ice-hardened with a 63 rockwell hardness with a Rosewood Pakka Wood handle inlaid with brass and red spacers.

Made in Japan

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34088-183

Miyabi Artisan 7 in. Santoku

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Miyabi Artisan 7 in. Santoku Knife is an SG2 powdered steel core clad with hammered Nickel and Stainless Steel. Artisan series is ice-hardened with a 63 rockwell hardness with a Rosewood Pakka Wood handle inlaid with brass and red spacers.

Made in Japan

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34074-183

Miyabi Birchwood 7 in. Rocking Santoku

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The Miyabi Birchwood 7 in. (180mm) Rocking Santoku is a modern Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Rocking Santoku is its thin blade with a kiritsuke shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.

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34388-183

Miyabi Birchwood 7 in. Santoku

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The Miyabi Birchwood 7 in. (180mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.

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34374-183

Miyabi Black 7 in. Santoku On Sale

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The Miyabi Black 7 in. Santoku can be used in place of a Chef knife, with its versatility. Great for chopping, dicing, mincing and slicing.

Item Features

CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance

66 HRC hardness for exceptional sharpness and edge retention

132 layers create the flower Damascus design of the blade

Symmetrically honed cutting edge

Traditional D-shaped handle of Black Maple wood

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34404-183

Miyabi Black 7.1 in. Rocking Santoku

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"The Three Virtues" knife translating to slicing, chopping, and mincing is great for vegetables and deboned poultry and fish. A Japanese favorite, this knife with its new technology has excellent cutting edge retention perfect for chopping motions and cutting veggies.

Item Features

CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance

66 HRC hardness for exceptional sharpness and edge retention

132 layers create the flower Damascus design of the blade

Symmetrically honed cutting edge

Traditional D-shaped handle of Black Maple wood

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34408-183

Miyabi Evolution 7 in. Rocking Santoku

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The Evolution 7 in. Rocking Santoku is an amazing knife if you like to "rock" your cuts instead of "chop". The high camber gives less stress to your wrists while cutting with a smooth rocking motion. The kiritsuki style tip doubles as a quick slicer.

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34018-183

Miyabi Kaizen 5.5 in. (140mm) Granton Santoku

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The Miyabi Kaizen 5.5 in. (140mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.

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34194-153

Miyabi Kaizen 7 in. (180mm) Santoku

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The Miyabi Kaizen 7 in. (180mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.

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34194-183

Miyabi Kaizen 7 in. HE Rocking Santoku

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The Miyabi Kaizen 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade.

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34198-183

Robert Welch Signature 5 1/2 in. Santoku Knife

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The Robert Welch Signature 5.5 in. Santoku Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The santoku is a classic Japanese knife that is used for many kitchen tasks such as dicing, chopping and slicing. The Granton edge on this knife prevents foods from sticking to the blade.

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SIGSA2068V

Robert Welch Signature 7 in. Santoku Knife

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The Robert Welch Signature 7 in. Santoku Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The santoku is a classic Japanese knife that is used for many kitchen tasks such as dicing, chopping and slicing. The Granton edge on this knife prevents foods from sticking to the blade.

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SIGSA2069V

Senzo Twisted Octagon 6.6 in Santoku On Sale

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The Senzo Twisted Octagon 6.6 in. (167mm) Santoku is ideal for large amounts of fruit or vegetable prep. Let the thin profile of the blade slice through countless vegetables while retaining a sharp edge with extended use. If using whetstones to sharpen, this thin blade will roll over very quickly making this Santoku a breeze to sharpen. Made in Seki City (Gifu) Japan of the highest grade materials.

Size:
- Full length 300mm
- Blade length 167mm
- Weight 120g

Material: - VG-10 Damascus steel
- HRC 60
- White Pakkawood handle with red ring

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TO-04

Shun Classic 5.5 in. (140mm) Santoku On Sale

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The Shun Classic 5.5 in. (140mm) Santoku is perfect for those with smaller hands, who prefer a lighter knife. This Santoku can be used as a replacement for a Chef's knife. This knife is meant to be hand washed only. Made in Japan.

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DM0727

Shun Classic 7 in. (180mm) Granton Edge Santoku On Sale

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The Shun Classic 7 in. (180mm) Santoku with Granton Edge is an excellent alternative to a chef knife for those who prefer a smaller and wider blade. The full blade allows you to smash garlic, or use the blade to scoop food from a cutting board to a pan. The granton edge creates air pockets between food and he blade to reduce sticking. This santoku is great for getting very precise cuts and close hand work like mincing shallots and garlic. Suitable for mincing, dicing and chopping. Made of Japanese VG10 steel wrapped in soft Damascus jacket for protection and aesthetics. Sharpen by Whetstone for best results. Knife Merchant recommends Naniwa brand stones as they respond very well to Shun knives. Made in Japan.

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DM0718

Shun Classic Blonde 7 in. (180mm) Santoku On Sale

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Shun Classic Blonde 7 in. (180mm) Santoku using Japanese VG-Max Steel clad in elegantly patterned Damascus jacket steel. The steel is very hard giving these Shun knives excellent edge retention, they can be difficult to sharpen however so be prepared to use a sharpening stone or have a professional sharpen the knife. Blonde Pakkawood D-Shape handle fits comfortably in the hand. Made in Japan.

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DM0702W

Shun Kanso 5.5 in. HE Santoku On Sale

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Shun Kanso 5.5 in. HE Santoku is used for chopping, dicing, mincing and slicing vegetables. Shun Kanso is Japanese AUS10A refined, high carbon vanadium stainless steel with a razor sharp 16 degree 2 sided edge. The Heritage finish is designed to hide scratches and will patina over time to further complete the vintage look. It’s completed with a Tagayasan Wood handle riveted on a full tang blade.

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SWT0727

Shun Kanso 7 in. HE Santoku

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Shun Kanso 7 in. HE Santoku is a great knife for chopping, dicing, slicing and mincing vegetables. Shun Kanso is Japanese AUS10A refined, high carbon vanadium stainless steel with a razor sharp 16 degree 2 sided edge. The Heritage finish is designed to hide scratches and will patina over time to further complete the vintage look. It’s completed with a Tagayasan Wood handle riveted on a full tang blade.

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SWT0718

Shun Premier 5.5 in Santoku On Sale

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The Shun Premier 5.5 in. (140mm) Santoku has a wider blade profile than the Chef or Utility knives this makes it easier to choke up on the blade for more controlled slicing. This is ideally the knife vegetable slicing but is versatile and can be used to cut protein as well. This knife uses High-Carbon Japanese VG10 steel embedded in layers of Damascus. Knife Merchant recommends sharpening this knife by hand when it dulls for best results. Please wash this knife by hand. Made in Japan.

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TDM0727

Shun Premier 7 in Santoku

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The Shun Premier 7 in. (180mm) Santoku has a wider blade profile than the Chef or Utility knives this makes it easier to choke up on the blade for more controlled slicing. This is ideally the knife vegetable slicing but is versatile and can be used to cut protein as well. This knife uses High-Carbon Japanese VG10 steel embedded in layers of Damascus. Knife Merchant recommends sharpening this knife by hand when it dulls for best results. Please wash this knife by hand. Made in Japan.

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TDM0702

Suncraft Senzo Black 6.6 in. Santoku

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Suncraft Senzo Black 6.6 in. (167mm) Santoku using high quality VG-10 Steel clad with 16 layers of blackened Damascus on each side of the core steel. VG-10 is an ideal core steel, it is very common in Japanese knives due to its edge retention, stain resistance and ability to take a new edge. Featuring a beautiful brown and black Pakkawood handle with a white fiber spacer. Made in Seki-City, Japan.

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BD-04

Suncraft Senzo Clad 165 mm Santoku On Sale

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The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen.

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AS-01

Suncraft Senzo Pro 6.5 in. Santoku

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Suncraft Senzo Pro 6.5 in. (165mm) Santoku made in Seki-City, Japan. Made with a thick core of SG2 Powdered Steel, known for its edge retention and durability. Made in Japan.

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MP-03

Victorinox Fibrox 7 in. Granton Edge Santoku

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The Victorinox Fibrox 7 in. Granton Edge Santoku is a great addition to any kitchen, as it excels in slicing, dicing and mincing.

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5.2523.17

Victorinox Rosewood 7 in. Granton Edge Santoku

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The Victorinox Hardwood 7 in. Granton Edge Santoku is used for cutting fish, and chopping vegetables. The granton edge prevents food from sticking to the blade.

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6.8520.17

Wusthof African Blackwood 7 in. Santoku

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wusthof Ikon Series African Blackwood 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Specifications

• Handle Length: 4.29 in
• Material: African Blackwood

Blade

• Length: 6.69 in
• Width: 1.81 in
• Rockwell hardness: 58 HRC

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1010531317

Wusthof Classic 5 in. HE Santoku

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Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.6 in.

Knife Length: 10 in.

Rockwell Hardness: 58 HRC

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1040131314

Wusthof Classic 7 in. Santoku

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- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.8 in.

Knife Length: 11.9 in.

Rockwell Hardness: 58 HRC

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1040131317

Wusthof Classic Ikon 5 in. Santoku

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Styled after the Japanese Granton Santoku Japanese Cook´s Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin.

Product Specifications:

Production Method: Forged

Blade Length: 5 in

Blade Width: 1.6 in.

Knife Length: 10.1 in.

Rockwell Hardness: 58 HRC

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1040331314

Wusthof Classic Ikon 7 in. Granton Santoku

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Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.8 in.

Knife Length: 12.1 in.

Rockwell Hardness: 58 HRC

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1040331317

Wusthof Crafter 7 in. HE Santoku

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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Product Specifications:

Production Method: Forged

Blade Length: 7 in

Blade Width: 1.8 in.

Knife Length: 11.9 in.

Rockwell Hardness: 58 HRC

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1010831317

Zwilling Four Star 5.5 in. HE Rocking Santoku

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The Zwilling Four Star 5.5 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade. The large lightweight handle on this knife is very useful to prep and line cooks; this knife won't slip. Made in Germany.

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31098-143