Jikko Ginsan-3 10.6 in. (270mm) Kiritsuke

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Jikko Ginsan 270mm Kiritsuke:

Blade Width: 4.3 mm

Blade Height: 32.6 mm

Weight: 6.5 ounces

Steel type: Ginsan 3(Silver Paper) Stainless Steel

270mm Kiritsuke is one sided and hand forged with a high carbon content. The handle is Ho-wood with a Buffalo Horn ferrule. The Kiritsuke or (Master’s Knife) is unlike other traditional Japanese shapes due to its elongated tip, can be used for nearly every job in the kitchen from prepping veggies to making precision slices for sashimi.

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JK-10712

Jikko Ginsan-3 9.4 in. (240mm) Kiritsuke

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Jikko Ginsan 240mm Kiritsuke:

Blade Width: 3.1 mm

Blade Height: 29 mm

Weight: 4.45 ounces

Steel type: Ginsan 3(Silver Paper) Stainless Steel

240mm Kiritsuke is one sided and hand forged with a high carbon content. The handle is Ho-wood with a Buffalo Horn ferrule. The Kiritsuke or (Master’s Knife) is unlike other traditional Japanese shapes due to its elongated tip, can be used for nearly every job in the kitchen from prepping veggies to making precision slices for sashimi.

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JK-10711

Kikuichi White Carbon 5.9 in. (150mm) Petty Kiritsuke

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The Kikuichi White Steel 5.9 in. (150mm) Petty Kiritsuke is a two sided knife that features a ho wood handle with a Buffalo Horn Ferrule, and comes with a wooden saya.

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Kokaji-Petty

Kikuichi White Carbon 8.25 in. (210mm) Gyuto Kiritsuke

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The Kikuichi White Steel 8.25 in. (210mm) Gyuto Kiritsuke is a two sided knife that features a ho wood handle with a Buffalo Horn Ferrule, and comes with a wooden saya.

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Kokaji-Gyuto

Kikuichi White Carbon 9.4 in. (240mm) Yanagi Kiritsuke

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The Kikuichi White Carbon 9.4 in. (240mm) Yanagi Kiritsuke is a traditional, hand forged carbon shaped and sharpened Kasumi Knife. White steel is welded to a soft steel backing (hagane/shingane). Black Buffalo Horn ferrule on a ho wood handle. Saya is included. This is a one sided knife.

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YKIRI240

Shun Classic 6 in. (150mm) Kiritsuke

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The Shun Classic 6 in. (150mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife.

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DM0777

Shun Classic 8 in. (210mm) Kiritsuke

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The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife.

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DM0771

Shun Premier 8 in. (210mm) Kiritsuke

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The Shun Premier 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. The hammered finish helps prevent food from sticking to the blade. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife.

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TDM0771