F Dick 1905 Series 8 in. Carving Knife

---

The F Dick 1905 Series 8 in. Carving Knife has a thin blade with a smooth cutting edge easily cuts roasts, meat and ham into perfect, thin slices and reduces the loss of delicious gravy.

---

D8 1956 21

F Dick Premier Plus 10 in. Carving Knife

---

The F Dick Premier Plus 10 in. Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

---

D8 1456 26

F Dick Premier Plus 10 in. Serrated Carving Knife

---

The F Dick Premier Plus 10 in. Serrated Carving Knife's serrated edge makes this knife easy to use on beef, and doesn't need to be sharpened as frequently. This serrated carver is marketed by the manufacturer as a serrated carver, but we like these for use as a bread knife also.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

---

D8 1455 26

F Dick Premier Plus 8 in. Carving Knife

---

The F Dick Premier Plus 8 in. Carving Knife works nicely for slicing roast chicken, ducks, tenderloin and small roasts.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

---

D8 1456 21

F Dick Spirit 8 in. Carver

---

The red spirit line is F. Dick's most inspiring series. The cutting edge is polished and fine tuned with uncompromising sharpness. The blades are grinded extremely slim for sharpness and the red handle holds a comfortable yet firm grip.

Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish.

---

D8 1756 21

F. Dick 1905 8.5 in Serrated Carver

---

The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well.

---

D8 1955 21

F. Dick Superior 9 in. Ham Slicer and Carving Knife

---

While the F Dick Superior 9 in. carver can be used as you would any slicer, it is particularly well suited as a ham knife. There are serrations near the handle to targe tany tough areas or gristle that you may encounter. It also has a good amount of flex to navigate around bones. A very multifunctional slicer that also works well for skinning and filleting fish. Particularly flat species like halibut, sole and flounder.

---

D8 1035 23

Global 8.7 in. (220mm) Carving Knife

---

The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion.

---

GF-37

Mac Original 8.9 in. (225mm) Wide Carving Knife

---

The Mac Original 8.9 in. (225mm) Wide Carving Knife features a thin blade so that you can carve ham, roasts, turkey, or even fruits and vegetables effortlessly. Hole near the tip of the blade allows you to hang this knife for easy storage.

Manufacturer: Mac Knife
Blade Length: 8 1/2 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan.

---

CK-90

Mac Professional 10.2 in. (260mm) Mighty Carving Knife

---

Professional rust proof and stain resistant slicer.

Comes with bolster and laminated wooden handle.

Blade is rust-resistant high-carbon Chrome Molybdenum steel alloy with Vanadium.

Extremely sharp and well balanced.

Not dishwasher safe.

Knife Specs:

Knife Length: 15.44"

Weight: 7.5 oz

Blade Length: 10.25"

Blade Height: 1.11"

Blade Thickness: 2.5 mm

---

MKS-105

Mercer Genesis Series 10 in. Carving Knife

---

Mercer Genesis 10 in. (255mm) Carving knife, also known as a slicer, fully forged using German High Carbon Stainless Steel for a perfect balance of edge retention and ease of re-sharpening. This long slicer is best used to portion and fillet proteins, especially good for larger cuts of beef. Made in Taiwan.

---

M20410

Mercer Renaissance Series 10 in. Forged Carving Knife

---

Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.

---

M23580

Messermeister Meridian Elite 10 in. Granton Edge Carving Knife

---

Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade.

---

E/3688-10K

Messermeister Oliva Elite 8 in. Granton Edge Carver

---

The Oliva Elite 8 in. (210mm) Carving knife made using German High Carbon Stainless Steel known for its outstanding edge retention and toughness. This very practical slicing knife can do many tasks but excels at filleting and carving thin strips of meat. The knife features a brilliant olive wood handle, the patterns in the wood make each handle look unique. Be sure to oil your wooden knife handles at least once a year (wood oil). Made in Germany.

---

E/6688-8K

Messermeister Royale Elite 8 in. HE Carver Closeout

---

Messermeister Royale Elite 8 in. HE Carver is the same forged German high carbon stainless steel as the Oliva Elite, but with a dark California Walnut handle. This carving knife is ideal for carving poultry meats.

---

E/9688-8K

Miyabi Kaizen 9.5 in. (240mm) Carving Knife

---

You will be the envy of all your friends and family during the holidays with the Miyabi Kaizen 9.5 in. (240mm) Carving Knife. This carving knife features a thin blade, that works well when slicing roasts, chicken, ducks, and tenderloin. Each Kaizen knife features a Micarta handle, which is accented by a mosaic pin and red spacers, and finished off with a metal end cap.

---

34188-243

Robert Welch Signature 9 in. Carving Knife

---

The Robert Welch Signature 9 in. Carving Knife features an ergonomic handle that fits comfortably into any size or shape of hand. This carving knife is used to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.

---

SIGSA2013V

Shun Classic 9 in. (230mm) Granton Edge Carving Knife

---

The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Made in Japan.

---

DM0720

Shun Premier 9.5 in Carving Knife

---

The Shun Premier 9.5 in. (240mm) Carving Knife has a long, narrow blade enables you to make a cleaner cut, which helps keep more of the juices and flavor trapped in the meat. Made of High-Carbon Japanese VG10 steel known for its ability to take and hold an edge. For best results sharpen by hand, Knife Merchant recommends Naniwa Ceramic Stones to sharpen as they are delicate on Damascus layers. Wash by Hand. Made in Japan.

---

TDM0704

Victorinox Fibrox 10 in. Serrated Carving Knife

---

The Victorinox Fibrox 10 in. Serrated Carving Knife is great to use for slicing meats, large fruits and vegetables. Serrated for better control. Fibrox handle.

---

5.4433.25

Victorinox Fibrox 12 in. Semi-Flex Carver

---

The Victorinox Fibrox 12 in. Carving Knife is used for slicing turkey, chicken, ham, roasts, etc. This is also an excellent fish fillet knife. It has the right amount of flex to easily skin pre-cut sides of fish and is an excellent choice for breaking down large salt-water species. Features a Fibrox handle.

---

5.4503.30

Victorinox Fibrox 9 in. Churrasco Carving Knife

---

The Victorinox 9 inch Churrasco Slicing knife is perfect for preparing grilled and barbecued cuts of meat.

5.5203.23

---

5.5203.23

Victorinox Fibrox Pro 10 in. Semi-Flexible Carving Knife

---

The Victorinox Fibrox 10 in. Semi-Flexible Carving Knife is essentially a carving knife. Used for carving turkeys, chicken, ham and barons of beef. Also used for portioning fileting and skinning fish and separating chops.

---

5.4503.25

Zwilling Four Star 10 in. Flexible Carving Knife

---

Although marketed as a slicer/carver, this is a very good filet knife. It has the right amount of flex to filet a fish without breaking through the bones and to easily skin the filet.

---

31070-263

Zwilling Four Star 8 in. Carver

---

Zwilling Four Star 8 in. Carver is ideal for carving chicken, turkey, small roasts and hams.

---

31070-203

Zwilling Pro 10 in. Carving Knife

---

Zwilling Pro 10 in. Carving Knife is semi-flexible, spring tempered that allows you to maneuver easily around bones and cartilage.

---

38400-263

Zwilling Pro 6 in. Carving Knife

---

The J.A. Henckels Zwilling Pro 6 in. Slicing Knife makes cutting thin slices of ham, chicken salmon or other meats easy.

---

38400-163

Zwilling Pro 8 in. Carving Knife

---

The J.A. Henckels Zwilling Pro 8 in. Slicing Knife makes cutting thin slices of ham, chicken salmon or other meats easy.

---

38400-203