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GLS216WK $160.35In Stock
| Glestain 6.3 in. (160mm) Deba
Glestain 6.3 in. (160mm) Deba this small Deba is a wide blade with a flat backside and should be sharpened by hand on stones. If correctly sharpened the Deba can develop a wide and long-lasting bevel superior to other single sided knives. A thick blade that can handle the tougher tasks of cutting large fish; cutting along the spine, removing the head, gills and guts. Made in Japan.
GLS216WK
GLS220WK $259.95In Stock
| Glestain 7.9 in. (200mm) Deba
The Glestain 7.9 in. (200mm) Deba is the workhorse of Japanese style cutlery. Strong and heavy for fileting fish or dicing vegetables.
GLS220WK
GLS224WK $316.40In Stock
| Glestain 9.4 in. (240mm) Deba
Glestain 9.4 in. (240mm) Deba this large Deba is a wide blade with a flat backside and should be sharpened by hand on stones. If correctly sharpened the Deba can develop a wide and long-lasting bevel superior to other single sided knives. A thick blade that can handle the tougher tasks of cutting large fish; cutting along the spine, removing the head, gills and guts. Made in Japan.
GLS224WK
3010 $168.95In Stock
| I.O. Shen Maoui Deba 6.7 in (170mm)
The I.O. Shen 6.7 in.(170mm) Maoui Deba is not a traditional Deba as the edge is on both sides of the blade. While this may make this knife a tougher sharpen then the average Deba but you still get the great benefits of a knife that can handle most work on large fish like tracing the spine, gutting, gill removal and more.
3010
DK15 $400.00In Stock
| Kikuichi Kasumi 150mm Deba
Steel type: kasumi shiro-ko (white paper #2)(not stainless) Kikuichi Traditional Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. Japanese Magnolia Wood Handle, Buffalo Horn Ferrule. Made in JAPAN.
Saya Included
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
DK15
DK18 $495.00In Stock
| Kikuichi Kasumi 180mm Deba
Blade Width: 7 mm
Blade Height: 58 mm
Weight: 12.8 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) Kikuichi Traditional Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. Japanese Magnolia Wood Handle, Buffalo Horn Ferrule. Made in JAPAN.
Saya Included.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
DK18
CL-40 $79.95In Stock
| Mac 4 in (40 mm) Aji Deba
This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.
Knife Specs:
Knife Length: 8.31"
Weight: 4.5 oz
Blade Length: 4.38"
Blade Height: 1.53"
Blade Thickness: 3.0 mm
CL-40
CL-65 $164.95In Stock
| Mac 6.5 in (165 mm) Deba
This deba is a traditional Japanese-style, but with a molybdenum (stainless) steel blade. It has a stout blade with a single-bevel edge. This particular size is used for butchering salmon or other large fish. 5.0mm thick blade.
Knife Specs:
Knife Length: 11.25"
Weight: 11.6 oz
Blade Length: 6.44"
Blade Height: 2.01"
Blade Thickness: 5.0 mm
CL-65
MH16307 $163.25In Stock
| Masahiro Traditional Carbon Left Handed 7 in. (180mm) Deba
The Masahiro Traditional Carbon
Left Handed 7 in. (180mm) Deba has a heavy duty blade, that can be treated like a light duty cleaver. Although it is shaped like a Chef Knife, this knife is meant for fish, poultry and other meats, not vegetables or precision knife work.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH16307
MH16206 $140.00In Stock
| Masahiro Traditional Carbon 6.5 in. (165mm) Deba
The Masahiro Traditional Carbon 6.5 in. (165mm) Deba has a heavy duty blade, that can be treated like a light duty cleaver. Although it is shaped like a Chef Knife, this knife is meant for fish, poultry and other meats, not vegetables or precision knife work.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH16206
MH16207 $162.00In Stock
| Masahiro Traditional Carbon 7 in. (180mm) Deba
The Masahiro Traditional Carbon 7 in. (180mm) Deba has a heavy duty blade, that can be treated like a light duty cleaver. Although it is shaped like a Chef Knife, this knife is meant for fish, poultry and other meats, not vegetables or precision knife work.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH16207
M24106 $33.75In Stock
| Mercer Asian | 150mm Deba, wood handle
The Mercer Deba 150mm (6 in.) knife's heavy blade allows chefs to cut through fish heads and tails with ease. The comfortable handle is of traditional balsa wood. The single-edge blade consists of high carbon, stainless German steel and taper ground with a fine stone finish. Made in Taiwan.
M24106
Silver-1622 $272.00In Stock
| Minonokuni Ginsan 5.3 in. (135mm) Deba
Blade Width: 5.5 mm
Blade Height: 43.2 mm
Weight: 5.95 ounces
Steel type: Ginsan (stainless) The Minonokuni Ginsan 5.3 in. (135mm) Deba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.
Silver-1622
Silver-1624 $324.00In Stock
| Minonokuni Ginsan 6.5 in. (165mm) Deba
Blade Width: 7.7 mm
Blade Height: 53.6 mm
Weight: 10.15 ounces
Steel type: Ginsan (stainless) The Minonokuni Ginsan 6.5 in. (165mm) Deba made by master Minonokuni craftsmen in Seki-City, Japan using traditional knife making techniques to forge this new age blade. The Ginsan Silver Paper 3 Steel used in these Minonokuni knives is not only hand made by skilled craftsmen with stainless properties but will sharpen with as much ease as a similar traditional knife using pure carbon steel. While this knife is stainless you will need to sharpen on stones using the built in Shinogi line to guide your edge in sharpening. This Yanagi features a Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with the purchase of this Ginsan knife.
Silver-1624
Silver-1645 $316.00In Stock
| Minonokuni Ginsan 7.1 in. (180mm) Mioroshi Deba
Minonokuni Ginsan 7.1 in. (180mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.
Silver-1645
Silver-1646 $340.00Product Temporarily Unavailable
| Minonokuni Ginsan 7.7 in. (195mm) Mioroshi Deba
Minonokuni Ginsan 7.7 in. (195mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.
Silver-1646
Silver-1649 $392.00In Stock
| Minonokuni Ginsan 9.4 in. (240mm) Mioroshi Deba
Minonokuni Ginsan 9.4 in. (240mm) Mioroshi Deba hand-made by Minonokuni Blacksmiths using prized Ginsan steel. The benefit of Ginsan steel is the unique formula allows the knife to be stain resistant without losing the edge retention and ease of resharpening. A Japanese filet knife for large fish, the weight of this Deba makes it easier to cleave heads and trace the spines of fish. Made in Japan.
Silver-1649
Matsu-1566 $330.00In Stock
| Minonokuni Matsu 165mm (6.5 in) Deba
Minonokuni Matsu 165mm Deba:
Blade Width: 7 mm
Blade Height: 52 mm
Weight: 9.75 ounces
Steel type: Aogami-ko HonKasumi Blue (not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1566
Matsu-1567 $365.00In Stock
| Minonokuni Matsu 180mm (7.1 in.) Deba
Minonokuni Matsu 180mm Deba:
Blade Width: 7 mm
Blade Height: 55 mm
Weight: 11.45 ounces
Steel type: Aogami-ko HonKasumi Blue (not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Matsu-1567
Sakura-1610 $384.00Product Temporarily Unavailable
| Minonokuni Sakura 150mm Damascus Deba
Minonokuni 5.9 in. (150mm) Deba Shirogami-Ko Damascus. Meaning that we're using a #2 White Steel with Damascus cladding for Sakura Deba's. Handle is Red Sandalwood with Ebony wood handle. Hand-forged, water quenched craftsmen piece for breaking down whole fish, cutting lobster, etc.. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Sakura-1610
Take-1550 $180.00In Stock
| Minonokuni Take 135mm (5.3 in.) Ko-Deba
Blade Width: 5.5 mm
Blade Height: 44.6 mm
Weight: 5.95 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. This smaller knife commonly referred to as a Ko-Deba is a smaller more lightweight Deba, not so great for cleaving fish heads, use this Deba for filleting. The way the Deba tapers from a thick spine, near the handle, to a thin tip allows the user to often feel the tip of the knife touching the bones making tics at each bone as the knife glides through the fish.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1550
Take-1551L $260.00In Stock
| Minonokuni Take 150mm (5.9 in.) Left Handed Deba
Blade Width: 6 mm
Blade Height: 50.1 mm
Weight: 8.3 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) This Left-Handed Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 135mm and 150mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1551L
Take-1551 $190.00In Stock
| Minonokuni Take 150mm (5.9 in.) Deba
Blade Width: 6.75 mm
Blade Height: 49 mm
Weight: 7.5 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 135mm and 150mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1551
Take-1552L $295.00In Stock
| Minonokuni Take 165mm (6.5 in) Left Handed Deba
Blade Width: 6.5 mm
Blade Height: 52 mm
Weight: 10.3 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) This Left-Handed Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The 165 mm Deba has a fair amount of weight to it so it should excel at tracing the spines on tuna and salmon.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1552L
Take-1552 $216.00In Stock
| Minonokuni Take 165mm (6.5 in) Deba
Blade Width: 7 mm
Blade Height: 52 mm
Weight: 9.5 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1552
Take-1553L $330.00In Stock
| Minonokuni Take 180mm (7 in) Left Handed Deba
Blade Width: 7 mm
Blade Height: 55 mm
Weight: 11.5 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1553L
Take-1553 $242.00In Stock
| Minonokuni Take 180mm (7 in) Deba
Blade Width: 7 mm
Blade Height: 55 mm
Weight: 11.5 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1553
Take-1554 $265.00In Stock
| Minonokuni Take 195mm (7.7 in) Deba
Blade Width: 7.5 mm
Blade Height: 57.5 mm
Weight: 13 ounces
Steel type: kasumi shiro-ko (white paper 2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 180mm and 195mm comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Take-1554
Ume-1536 $87.00In Stock
| Minonokuni Ume - 150mm (5.9 in) Deba
Blade Width: 6.7 mm
Blade Height: 48 mm
Weight: 8.25 ounces
Steel type: SK5 high carbon (not stainless)This Minonokuni 150mm Deba can be used to fillet most smaller fish as it is very versatile and tapers from a thick spine to a thin tip. A smaller heftier Deba like the 150mm would be adept to for tasks such as head removal, gutting, scaling and prepping for filleting. The SK5 high carbon steel is ideal for a Deba as this steel is tough and can be sharpened with ease.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1536
Ume-1537L $132.00In Stock
| Minonokuni Ume - 165mm (6.5 in) Left Handed Deba
Blade Width: 7 mm
Blade Height: 50 mm
Weight: 10 ounces
Steel type: SK5 high carbon (not stainless)The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Left Handed Deba.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1537L
Ume-1537 $96.00In Stock
| Minonokuni Ume 165mm (6.5 in) Deba
Blade Width: 7 mm
Blade Height: 50 mm
Weight: 10 ounces
Steel type: SK5 high carbon (not stainless)The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1537
Ume-1538L $147.00In Stock
| Minonokuni Ume 180mm (7 in.) Left Handed Deba
Blade Width: 7.1 mm
Blade Height: 53 mm
Weight: 10.4 ounces
Steel type: SK5 high carbon (not stainless)The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.
Left Handed Deba.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1538L
Ume-1538 $110.00In Stock
| Minonokuni Ume 180mm (7 in.) Deba
Blade Width: 7.6 mm
Blade Height: 55 mm (2.16 in)
Weight: 12.1 ounces Steel type: SK5 high carbon (not stainless)
The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1538
Ume-1539 $155.00In Stock
| Minonokuni Ume 195mm (7.67 in.) Deba
Blade Width: 7.8 mm
Blade Height: 56.2 mm
Weight: 12.7 ounces Steel type: SK5 high carbon (not stainless)
The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Ume-1539