32505-100 $79.95In Stock
| J.A. Henckels 250/1000 Grit Ceramic Sharpening Stone
The J.A. Henckels 250/1000 Grit Ceramic Sharpening Stone turns re-sharpening of your knives into an experience. It comes with two sides: the 250 grit side removes smaller damages from the edge, the 1000 grit side makes for the fine end-sharpening. This stone imparts the “Asian flair” of sharpness to your knives.
32505-100
IN-2210 $69.95In Stock
| Naniwa 1000 Grit Ceramic Waterstone
8.25 x 2.78 x .78 inches
The 1000 grit stone is used for establishing an edge on a dull knife. It will remove micro-pitting, but chips will require a more coarse stone. This is the size most used for sharpening a dull knife. This leaves micro-serrations that rip right through tomatoes and other vegetables. For use on meats, you may want to continue sharpening with a higher grit. For basic prep and vegetable work, this is a great edge at this level of sharpening.
IN-2210
IN-2230 $85.95In Stock
| Naniwa Abrasives 3000 grit Ceramic Waterstone w/ Stand
8.25 x 2.78 x .78 inches
The 3000 grit stone creates a nice polished edge. Many chefs like to maintain a razor sharpness to their knives, and at the first hint of resistance, they renes the edge on a 3000 grit. For normal purposes, when a knife becomes dull, start on 1000 grit and finish on this 3000 grit stone.
IN-2230
IN-2280 $112.95In Stock
| Naniwa Abrasives 8000 grit Ceramic Waterstone w/ Stand
8.25 x 2.78 x .78 inches
The Naniwa 8000 grit super stone produces a mirror polished edge that is generally used on slicers and sushi knives. For hand carving lox or carpaccio of beef, you will not want any catch or drag on the blade at all. This is the stone to use for that purpose.
IN-2280
