Dexter 7 in. Chinese Vegetable Cleaver

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High Carbon Stainless Steel
The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dimensions: 7 in. x 2 in.

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8030

Dexter 8 in. Carbon Chinese Cleaver

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This knife is made from Carbon Steel, not stainless steel. Carbon steel needs to be wiped dry immediately after usage or it will rust.

Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. Made in USA.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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8020

Dexter 8 in. Chinese Vegetable Cleaver

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The quality of these cleavers can't be beat for that price, made in the USA. Dexter began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dimensions: 8 in. x 3 1/4 in.

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8051

Dexter 8 in. Granton Chinese Vegetable Cleaver

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Recognized as the premier Chinese chef's knife, Dexter is well know for perfect balance, quality, and durability. Great care has been taken by skilled craftsmen to create the extremely sharp edge on this knife. The blade is crafted from the finest stain-free, high-carbon steel and is securely fastened to the hardwood handle. Made in USA.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in.

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8210

Dexter 8 in. SofGrip Chinese Cleaver w/Red Handle

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The Dexter 8 in.x 3-1/4 in.SofGrip Chinese Cleaver w/Red Handle features a handle that is non-slip, making it easy to use. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. High quality stainless steel blade. NSF Certified. Made in USA.

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24533R

Dexter Traditional 7 in. (1.5 lb) Cleaver (Carbon Steel)

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Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering. Made in USA

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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8070

F. Dick 10 in. (4 lb.) Cleaver

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F. Dick 10 inch (4 lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. Forged Stainless Steel. Made in Germany

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D9 2022 25

F. Dick 14 in. Beef/Pork Splitter

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German Made F. Dick 14 in. Beef/Pork Splitter

14 in. High Carbon Stainless Steel Blade

18 in. Plastic Handle

6 lbs.

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D9 2107 35

F. Dick 16 in. Beef Splitter

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German Made F. Dick 16 in. Beef Splitter

16 in. High Carbon Stainless Steel Blade

18 in. Plastic Handle

7 lbs. 3 oz.

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D9 2042 40

F. Dick 6 in (1 lb.) Kitchen Cleaver

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The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. Forged stainless steel. Made in Germany.

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D9 1099 15

F. Dick 7 in (2 lb.) Restaurant Cleaver

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The F. Dick 2 lb. Meat Cleaver is well balances, and is ideal for chops, ribs, home and restaurant butchering.

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D9 3100 18

F. Dick 7'' Double Edged Cleaver

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The Friedrich Dick Double Edged Cleaver is quite the unique butchery tool. It acts like 2 cleavers in one and has a bit more weight than other cleavers, coming in at 1.9kg or 4.2 pounds. The benefit of the double edge is the ability to set 2 DIFFERENT edges as well as not having to sharpen/hone as often. Add this battle axe style cleaver to your toolset and you wont be sorry.

Dimensions:

Blade Length: 6.2"

Handle Length: 5.5"

Net Weight: 4.2 pounds
Made in: Germany

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D9 2111 60

F. Dick 9 in. (3 lb.) Cleaver

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F. Dick 9 inch (3 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. Forged Stainless Steel. Made in Germany

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D9 2023 23

F. Dick Kitchen Cleaver 2.25 Pound ( 8 inch)

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F. Dick 8 inch (2.4 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. Forged Stainless Steel. Made in Germany

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D9 2098 20

F. Dick Premier Plus 7 in. Chinese Chef Knife

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F. Dick Premier Plus 7 in. (180mm) Chinese Cleaver. A cleaver, a vegetable knife, a Chinese chef knife, this knife has many names and can preform many tasks. Being made of high quality German High Carbon Stainless steel makes this Chinese Chef knife one of the best available on the market. Made in Germany.

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D8 1405 18

F. Dick Red Spirit ''Chopping'' Cleaver

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The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used towards vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade.

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D8 1706 18

F. Dick Red Spirit ''Slicing'' Chinese Cleaver

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F. Dick Red Spirit Slicing Cleaver, is a traditional Chinese style Chef's knife using German Stainless Steel. This blade is great for working with vegetables, the flat profile is ideal for chopping and mincing and the height allows you to slice fairly well.

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D8 1705 18

Glestain K Series 8.7 in. (220mm) Chinese Chef Knife

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Glestain K Series 8.7 in. (220mm) Chinese Chef Knife made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This very wide and thin vegetable knife is widely used in Asian cuisine to prep, cube and mince a variety of vegetables, the max spine width is (2 mm) for precise cutting. Made in Japan.

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GLS622-20TK

I.O. Shen Chinese Cleaver

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The I.O. Shen Chinese Cleaver is superior in multiple ways. Coming from Nirey's knife factory in Taiwan made of proprietary Erdon steel with a hardness of 62. This is a hard steel that will not lose an edge easily, Nirey's unique Triplex knife technology allows for a uniquely thin layer of jacket steel this protects the high quality Erdon steel from chipping and damage and Triplex technology means the buyer is getting more of the premium cutting steel almost two credit cards thick, more than the competition.

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MG3021

Masahiro (TX-101) 165mm (6.5 in) Chinese Cleaver

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Spine Thickness (near handle): 1.6 mm

Blade Height: 85 mm (3.34 in.)

Weight: 8 ounces

Handle Length:116mm (4.6 in.)

Steel type: (High Carbon Steel)

Masahiro TX-101 Broad Blade Chinese Cleaver. This is a carbon steel core clad with stainless steel. These Cleavers feature a wide blade (175x85mm) with a slightly curved edge. Double beveled edge means that that the knife is sharpened evenly on both sides. The High Carbon Steel in this cleaver holds an exceptional edge and is very easy to re sharpen on Whetstones. Please call for any recommendations on sharpening of this product.

Made in: Japan

Handle Material: Rosewood

Grind Style: Double Bevel(Two Sided)

Cladding Steel: SUS410

Core Steel: Carbon .85%

Rockwell Hardness HRC 60

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40811

Masahiro (TX-104) 210mm (8.2 in.) Chinese Cleaver

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Spine Thickness (near handle): 1.6 mm

Blade Height:105 mm (4.14 in.)

Weight: 11 ounces

Handle Length:121 mm (4.8 in.)

Steel type: (High Carbon Steel)

Masahiro TX-104 Broad Blade Chinese Cleaver. This is a carbon steel core clad in stainless steel. These Cleavers feature a wide blade (210x105mm) with a slightly curved edge. Double beveled edge means that that the blade sharpened evenly on both sides. The High Carbon Steel in this cleaver holds an exceptional edge and is very easy to re sharpen on Whetstones. Please call for any recommendations on sharpening of this product.

Made in: Japan

Handle Material: Rosewood

Core Steel: Carbon .85%

Rockwell Hardness HRC 60

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40814

Master Grade 7 in. Meat Cleaver

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The Master Grade 7 in. Meat Cleaver made of 420-J stainless steel is both tough and has brilliant edge retention. This knife is intended to be used with force against bone so the high quality steel will last longer between sharpening, while also being easier to sharpen as the 420-J steel is very responsive to both stones and honing rods. This is a very practical cleaver for the price. Made in Japan.

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RT-650

Master Grade 7.3 in. Chinese Cleaver

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This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-602) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time.

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R-602

Master Grade Heavy Taiwan Chef Knife

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This Rare 7 in. (180mm) Heavy Cleaver or Taiwanese Chef Knife is made of a proprietary steel blend clad in softer stainless steel. The unique steel used in this cleaver has incredible edge retention and durability. Soft enough steel to be sharpened on whetstones. Features a Stainless handle for easier cleaning. Proudly Made in Taiwan.

1lb 2oz

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R-657

Messermeister Meridian Elite 1 lb. Forged Meat Cleaver

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Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This meat cleaver is ideal for chopping and splitting bones, as well as slabs of meat.
Dimensions: 6 in.

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E/3651-6

Messermeister Oliva Elite 6 in Meat Cleaver

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The Oliva Elite 6” Heavy Meat Cleaver is drop forged from 4mm thick German X50 stainless steel for toughness, then finished with a durable 22º edge to cleanly cut through bone, pieces of meat or whole poultry with ease. Messermeister Oliva Elite knives have beautiful olive wood handles, rich with natural oils which help keep the wood from drying out. This knife is handcrafted in the historic cutlery capital of Solingen, Germany.

FEATURES
• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality
CARE • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.

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E/6651-6

Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver

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The Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver is NOT made to be used as a meat cleaver, but to chop up large vegetables, such as cabbage or lettuce. This Vegetable knife, sometimes called a Chinese Chef knife is incredibly comfortable in the users hand. The round handle makes this chopper very versatile. Made of high end VG10 steel this is one of the best vegetable choppers you can buy. Please don't put in dishwasher. Made in Japan.

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DM0712

Victorinox 15 oz. Meat Cleaver, Polyurethane Grip

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The Victorinox Fibrox 15 oz. 7 in. Meat Cleaver is designed to be used on thick meats, and bones. Made in the USA.

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7.6059.16

Victorinox Fibrox 7 in. Meat Cleaver

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The Victorinox Fibrox 7 in. Meat Cleaver is designed specifically for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.

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5.4003.18

Victorinox Fibrox 8 in. Chinese Vegetable Cleaver

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The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided.
Dimensions: 8 in. x 3 in.

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7.6059.15

Victorinox Rosewood 1 1/2 lbs. Meat Cleaver

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The Victorinox Hardwood 1 1/2 lbs. Meat Cleaver is used for cutting through thin or soft bones, or even hard vegetables like squash.
Dimensions: 7x3.5 in.
Weight: 1.5 lbs.

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5.4000.18

Victorinox Walnut 1 lb. Meat Cleaver

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The Victorinox Walnut 1 lb. Meat Cleaver is ideal for chopping meat slabs.

Made in USA

Dimensions:
Length: 7 in.
Width at top (Widest Point): 4.25 in.
Width at heel: 3.125 in.

Weight: 1 lb.

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7.6059.9

Victorinox Walnut 8 in. Chinese Vegetable Cleaver

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The Victorinox Walnut 8 in. Chinese Vegetable Cleaver is a stamped high carbon steel that features a wooden handle. This cleaver is ideal for chopping, slicing and mincing vegetables.
Dimensions: 8 in. x 3 in.

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7.6059.8

Wusthof Classic 1 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.

Product Specifications:

Handle Length: 5.039 in

Handle Material: Resilient Synthetic POM Handle, Riveted

Blade Length: 6.299 in

Blade Width: 2.784 in.

Rockwell Hardness: 56 HRC

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1129500916

Zwilling Twin Gourmet 1 pound, 6 in. Meat Cleaver

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Zwilling Twin Gourmet Classic 6 in. Meat Cleaver is thick and fairly heavy to completely cut through pork or beef bone. The quality German High Carbon Stainless Steel being used in this knife is perfect for absorbing the blows of the knife into the bone and board. It is stamped steel construction. The handle is POM material and is full tang with triple rivets for durability. Made in Spain.

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31624-150