Dexter 7 in. Chinese Vegetable Cleaver

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High Carbon Stainless Steel
The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dimensions: 7 in. x 2 in.

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08030

Dexter 8 in. Carbon Chinese Cleaver

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This knife is made from Carbon Steel, not stainless steel. Carbon steel needs to be wiped dry immediately after usage or it will rust.

Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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08020

Dexter 8 in. Chinese Vegetable Cleaver

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The quality of these cleavers can't be beat for that price, made in the USA. Dexter began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dimensions: 8 in. x 3 1/4 in.

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08051

Dexter 8 in. Granton Chinese Vegetable Cleaver

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Recognized as the premier Chinese chef's knife, Dexter is well know for perfect balance, quality, and durability. Great care has been taken by skilled craftsmen to create the extremely sharp edge on this knife. The blade is crafted from the finest stain-free, high-carbon steel and is securely fastened to the hardwood handle.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in.

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08210

Dexter 8 in. SofGrip Chinese Cleaver w/Red Handle

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The Dexter 8 in.x 3-1/4 in.SofGrip Chinese Cleaver w/Red Handle features a handle that is non-slip, making it easy to use. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. High quality stainless steel blade. NSF Certified. Made in USA.

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24533R

Dexter Traditional 7 in. (1.5 lb.) Cleaver (Carbon Steel)

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Dexter 7 in. Cleaver is well balanced, and is ideal for chops, ribs, home and restaurant butchering.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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08070

F. Dick 10 in. (4 lb.) Cleaver

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F. Dick 10 inch (4 lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. Forged Stainless Steel.

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D9 2022 25

F. Dick 14 in. Beef/Pork Splitter

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F. Dick 14 in. Beef/Pork Splitter

14 in. High Carbon Stainless Steel Blade

18 in. Plastic Handle

6 lbs.

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D9 2107 35

F. Dick 16 in. Beef Splitter

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F. Dick 16 in. Beef Splitter

16 in. High Carbon Stainless Steel Blade

18 in. Plastic Handle

7 lbs. 3 oz.

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D9 2042 40

F. Dick 6 in (1 lb.) Kitchen Cleaver

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The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. Forged stainless steel.

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D9 1099 15

F. Dick 7 in (2 lb.) Restaurant Cleaver

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The F. Dick 2 lb. Meat Cleaver is well balances, and is ideal for chops, ribs, home and restaurant butchering.

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D9 3100 18

F. Dick 9 in. (3 lb.) Cleaver

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F. Dick 9 inch (3 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. Forged Stainless Steel.

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D9 2023 23

F. Dick Premier Plus 7 in. Chinese Chef Knife

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F. Dick Premier Plus 7 in. (180mm) Chinese Cleaver. A cleaver, a vegetable knife, a Chinese chef knife, this knife has many names and can preform many tasks. Being made of high quality German High Carbon Stainless steel makes this Chinese Chef knife one of the best available on the market. Made in Germany.

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D8 1405 18

F. Dick Red Spirit ''Chopping'' Cleaver

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The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used towards vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade.

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D8 1706 18

F. Dick Red Spirit ''Slicing'' Chinese Cleaver

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F. Dick Red Spirit Slicing Cleaver, is a traditional Chinese style Chef's knife using German Stainless Steel. This blade is great for working with vegetables, the flat profile is ideal for chopping and mincing and the height allows you to slice fairly well.

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D8 1705 18

Global 6.3 in. (1 lb) Meat Cleaver

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The Global 6.3 in. (160mm) (1 lb) Meat Cleaver is ideal for chopping medium sized slabs of meat.
Dimensions: 6 in. x 3 in.

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G-12

Global Lightweight Chinese Cleaver

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Global Lightweight Chop & Slice Chinese Cleaver is used for vegetables; not meat/bones. This cleaver is great for chopping, mincing, and slicing. Added functionality would be using to scrape food off your board to transfer, as well as crushing roots/bulbs.

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G-49/B

I.O. Shen Chinese Cleaver

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The I.O. Shen Chinese Cleaver is superior in multiple ways. Coming from Nirey's knife factory in Taiwan made of proprietary Erdon steel with a hardness of 62. This is a hard steel that will not lose an edge easily, Nirey's unique Triplex knife technology allows for a uniquely thin layer of jacket steel this protects the high quality Erdon steel from chipping and damage and Triplex technology means the buyer is getting more of the premium cutting steel almost two credit cards thick, more than the competition.

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3021

Master Grade 7 in. Meat Cleaver

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The Master Grade 7 in. Meat Cleaver made of 420-J stainless steel is both tough and has brilliant edge retention. This knife is intended to be used with force against bone so the high quality steel will last longer between sharpening, while also being easier to sharpen as the 420-J steel is very responsive to both stones and honing rods. This is a very practical cleaver for the price. Made in Japan.

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RT-650

Master Grade 7.3 in. Chinese Cleaver

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This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-602) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time.

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R-602

Messermeister Meridian Elite 1 lb. Forged Meat Cleaver

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Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This meat cleaver is ideal for chopping and splitting bones, as well as slabs of meat.
Dimensions: 6 in.

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E/3651-6

Shun Classic 1 lb. Meat Cleaver

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The Shun Classic meat cleaver has a large, thick blade, made for meats with bones, or breaking down poultry. Shun's meat cleaver makes it easy to cut a chicken, or take apart spare ribs. The backside of the Shun Classic meat cleaver can also be used to tenderize your meat.
PLEASE NOTE This knife is made of AUS8 steel for greater flexibility. It is not Damascus clad VG10 steel as are most of the knives in the Shun Classic line.
Dimensions: 6 in.

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DM0767

Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver

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The Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver is NOT made to be used as a meat cleaver, but to chop up large vegetables, such as cabbage or lettuce.

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DM0712

Victorinox 15 oz. Meat Cleaver, Polyurethane Grip

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The Victorinox Fibrox 15 oz. 7 in. Meat Cleaver is designed to be used on thick meats, and bones. Made in the USA.

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7.6059.16

Victorinox Fibrox 7 in. Meat Cleaver

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The Victorinox Fibrox 7 in. Meat Cleaver is designed specifically for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.

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5.4003.18

Victorinox Fibrox 8 in. Chinese Vegetable Cleaver

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The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided.
Dimensions: 8 in. x 3 in.

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7.6059.15

Victorinox Rosewood 1 1/2 lbs. Meat Cleaver

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The Victorinox Rosewood 1 1/2 lbs. Meat Cleaver is used for cutting through thin or soft bones, or even hard vegetables like squash.
Dimensions: 7x3.5 in.
Weight: 1.5 lbs.

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5.4000.18

Victorinox Walnut 1 lb. Meat Cleaver

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The Victorinox Walnut 1 lb. Meat Cleaver is ideal for chopping meat slabs.
Dimensions: 7x3 in.
Weight: 1 lb.

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7.6059.9

Victorinox Walnut 8 in. Chinese Vegetable Cleaver

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The Victorinox Walnut 8 in. Chinese Vegetable Cleaver is a stamped high carbon steel that features a wooden handle. This cleaver is ideal for chopping, slicing and mincing vegetables.
Dimensions: 8 in. x 3 in.

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7.6059.8

Wusthof Classic 1 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 6 in.

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4680-16

Wusthof Classic 1.5 lb. Meat Cleaver

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This large and heavy blade is used to split bones. Forged knives with ergonomic handles.
Dimensions: 8 in.

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4680-20

Zwilling Twin Gourmet Classic 6 in. Meat Cleaver

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Zwilling Twin Gourmet Classic 6 in. Meat Cleaver is thick and fairly heavy to completely cut through pork or beef bone. The quality German High Carbon Stainless Steel being used in this knife is perfect for absorbing the blows of the knife into the bone and board. The handle is POM material and is full tang with triple rivets for durability. Made in Germany.

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31624-150