|
06375 $18.95In Stock
| Dexter 5 1/4 Inch Sheep Skinning Knife
The Dexter 5.25 in. Traditional Sheep Skinning Knife is one of the most versatile skinning knives on the market. The high carbon blade is attached to the natural wood handle with brass rivets. The high carbon steel is ideal for holding an edge for a long period of time. Don't Tread on Me logo on handle and Made in USA.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
06375
04103 $41.70In Stock
| Dexter Sani-Safe 10 in. Butcher Knife
The Dexter 10 in. Butcher Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
04103
04143 $55.90In Stock
| Dexter Sani-Safe 12 in. Fish Splitter
Dexter Sani-Safe 12 in. (300mm) double thickness butcher knife otherwise known as the Dexter Fish Splitter is intended for high use meat and fish cutting. The stock of this blade is twice as thick as your average Dexter adding a lot of weight allowing the knife to double as a cleaver, great for removing fish heads, the quarter height grind makes the blade much easier to re-sharpen. Sani Safe handle is both hygienic and comfortable.
Made in: USA
04143
06123 $29.45In Stock
| Dexter Sani-Safe 6 in. Skinning Knife
The Dexter 6 in. Skinning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
06123
05523 $35.70In Stock
| Dexter Sani-Safe 8 in. Breaking Knife
Dexter Sani-Safe 8 in. Breaking Knife is used for breaking down primal cuts of meat. The 8 in. size can also be useful for breaking down fish. Sani-Safe handle is anti-microbial and NSF certified.
Made in: USA
05523
04133 $35.05In Stock
| Dexter Sani-Safe 8 in. Butcher Knife
The Dexter 8 in. Butcher Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
04133
D9 1007 50 $97.25In Stock
| F Dick 20 in Bone Saw
F Dick 20 in Bone Saw will make hand butchering easier. F. Dick is known for their butchering tools in Europe, and this bone saw lives up to the F Dick standard. We always have the replacement blades on hand.
D9 1007 50
D8 2425 26 $27.80In Stock
| F Dick ErgoGrip 10 in. Breaking Knife
The F Dick ErgoGrip 10 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.
D8 2425 26
D8 2643 30 $41.30In Stock
| F Dick ErgoGrip 12 in. Butchers Knife
The F. Dick Ergo Grip 12 in. Butchers Knife is meant for heavy duty butcher work, trimming fat and breaking down primal cuts. The Ergo Grip Handle is both ergonomic and sanitary.
D8 2643 30
D8 2643 36 $51.50In Stock
| F Dick ErgoGrip 14 in. Butcher Knife
The F. Dick Ergo Grip 14 in. Butchers Knife is meant for heavy duty butcher work, trimming fat and breaking down primal cuts. The Ergo Grip Handle is both ergonomic and sanitary.
D8 2643 36
D8 1753 21 $70.50In Stock
| F Dick Spirit 8.5 in. Tanto Butcher Knife
F. Dick's Tanto style kitchen knife is a unique blade perfect for the BBQ enthusiast. This durable slicing knife is ideal for slicing brisket or roasts. This is a tough knife and should be able to separate bones on pork, poultry and fish. The rounded red handle mimics the "Wa" style handles found in Japanese knives and gives the user better maneuverability with the knife in hand. Made in Germany.
D8 1753 21
D8 2642 28 $86.40In Stock
| F. Dick 11 in. Butcher Knife
F. Dick 11 in. Butcher Knife with an extra wide blade, feels more like a cleaver. This butcher knife is ideal for cutting large slabs of meat. Weighs in at 2 pounds 4 oz.
D8 2642 28
D8 2369 15 $19.84In Stock
| F. Dick 6 in. (150 mm) Trimming Knife
F. Dick 6 in. (150 mm) Trimming Knife used in meat and fish processing for a variety of task. From trimming fat to skinning and removing silver skin this knife can fill a lot of rolls in the kitchen. A fair amount of flex and high quality German Steel will allow the knife to retain its edge well, while also being stainless. Ergonomic blue handle. Made in Germany.
D8 2369 15
D8 2369 18 $21.95In Stock
| F. Dick 7 in. (175mm) Trimming Knife
F. Dick 7 in. (175 mm) Trimming Knife used in meat and fish processing for a variety of task. From trimming fat to skinning and removing silver skin this knife can fill a lot of rolls in the kitchen. A fair amount of flex and high quality German Steel will allow the knife to retain its edge well, while also being stainless. Ergonomic blue handle. Made in Germany.
D8 2369 18
D8 2385 26 $25.00In Stock
| F. Dick ErgoGrip 10 in. (250mm) Butcher Knife On Sale
F. Dick ErgoGrip 10 in. (250mm) Butcher Knife for trimming and portioning cuts of beef. This bull nosed butcher knife makes portioning even sized steaks easy, the ErgoGrip handle is ergonomic and hygienic. Made in Germany.
D8 2385 26
D8 2425 26K $31.95In Stock
| F. Dick ErgoGrip 10 in. Granton Breaking Knife
The F. Dick ErgoGrip 10 in. Granton Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.
D8 2425 26K
D8 2348 15 $20.48In Stock
| F. Dick ErgoGrip 6 in. Butcher Knife
F. Dick ErgoGrip 6 in. Butcher Knife is universal for butchers with this particular size and shape. It can be used for breaking down sections of meat and also for regular boning tasks.
The advantage of this knife with the wide blade is that it will withstand more sharpening without sacrificing the usefulness of the blade, making it last twice as long as a regular boning knife.
D8 2348 15
D8 2264 15-03 $20.75In Stock
| F. Dick ErgoGrip 6 in. Skinning Knife
The F. Dick ErgoGrip 6 in. Skinning Knife has a stainless steel blade and comfortable ergonomic plastic handle. NSF Certified.
D8 2264 15-03
D8 2562 00 $120.00In Stock
| F. Dick ErgoGrip 6 Piece Butcher Set
F. Dick ErgoGrip Butcher Set. This set comes with 6 butcher knives in a convenient yellow pouch.
The knives included in the pouch from left to right
Narrow Boning Knife
Sticking Knife
Trimming Knife
Sticking Knife
Butcher’s Knife
Butcher’s Knife
D8 2562 00
D8 2375 18 $25.15In Stock
| F. Dick ErgoGrip 7 in. Trimming Knife
F. Dick ErgoGrip 7 in. Trimming Knife excellent blade for removing silver skin and portioning protein. This knife has a fair amount of flex making it exceptional for filleting smaller fish. Made in Germany.
D8 2375 18
D8 2425 21 $23.55In Stock
| F. Dick ErgoGrip 8 in. Breaking Knife
The F. Dick ErgoGrip 8.25 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.
D8 2425 21
D8 2385 21 $25.60In Stock
| F. Dick ErgoGrip 8 in. Butcher Knife
F. Dick ErgoGrip 8 in. Butcher Knife for trimming and portioning cuts of beef. This bull nosed butcher knife makes portioning even sized steaks easy, the ErgoGrip handle is ergonomic and hygienic. Made in Germany.
D8 2385 21
D8 2425 21K $28.25In Stock
| F. Dick ErgoGrip 8 in. Granton Edge Breaking Knife
The F. Dick ErgoGrip 8.25 in. Granton Edge Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.
D8 2425 21K
D8 2375 21 $28.30In Stock
| F. Dick ErgoGrip 8.5 in. Trimming Knife
F. Dick ErgoGrip 8.5 in. Trimming Knife excellent blade for removing silver skin and portioning protein. This knife has a fair amount of flex making it exceptional for filleting smaller fish. Made in Germany.
D8 2375 21
D8 2385 23 $27.84In Stock
| F. Dick ErgoGrip 9 in. Butcher Knife
F. Dick ErgoGrip 9 in. Butcher Knife used for processing large amounts of meat. Portions and fillets steaks. Made in Germany.
D8 2385 23
D8 2641 22 $36.10In Stock
| F. Dick ErgoGrip 9 in. Trimming Knife
F. Dick ErgoGrip 9 in. Trimming Knife with an extra wide blade, feels like a cleaver. This knife is ideal for breaking down primal cuts of meat, skinning and trimming.
D8 2641 22
D8 2125 26-66 $21.75In Stock
| F. Dick Expert Grip 10 in. Breaking Knife
The F. Dick Expert Grip 10 in Breaking Knife is designed for high usage breaking and butcher work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.
D8 2125 26-66
D8 2125 21-66 $18.60In Stock
| F. Dick Expert Grip 8.2 in. Breaking Knife
The F. Dick Expert Grip Breaking Knife is designed for high usage breaking and butcher work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.
D8 2125 21-66
GLS522TK $272.95In Stock
| Glestain 8.7 in. (220mm) Scimitar
Standard butcher scimitars are 10 in. or longer. At 8.7 inches, the Glestain is more often used for smaller meats. (Pork, lamb, large fish etc). Much tougher steel than a commercial scimitar. Edge retention, functionality of the scallops and unique looks are the main features for which these knives are purchased.
GLS522TK
N24602 $35.30Product Temporarily Unavailable
| Granton 12 in. Butchers Knife
The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat. Made in England.
N24602
N33602 $50.65In Stock
| Granton 12 in. Butchers Knife, Rosewood Handle
The Granton 12 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats.
N33602
MH41101 $66.95In Stock
| Masahiro 240mm Carbon Butcher Knife
Masahiro 9.4 in. (240mm) Carbon Steel Butcher/ Fillet Knife. This Single Sided Knife is used for a variety of tasks in the kitchen. This is a great knife for removing large fish heads such as Tuna and Salmon. Cutting collars and cheeks. Also works well for portioning steaks and trimming fat. It comes very sharp out of the box, and is very easy to sharpen being Carbon Steel. Made in Japan.
Blade Width: 3 mm
Blade Height: 44 mm
Weight: 7.7 ounces
Steel type: Carbon Steel (Non-Stainless)
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH41101
D9 1008 52 $9.10In Stock
| Replacement Blade For The F Dick Bone Saw
This the Stainless Steel replacement blade for the f. Dick Bone 20" saw (item # D9 1007 50).
D9 1008 52
5.7903.12 $38.99In Stock
| Victorinox 5 in. Lamb Skinning Knife, Fibrox
This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer.
5.7903.12
5.7703.15 $41.99In Stock
| Victorinox 6 in. Western Beef Skinner
The Victorinox 6 in. Western Beef Skinner is suitable for beef, elk and other large game.
5.7703.15
7.7092.1 $23.25In Stock
| Victorinox Aluminum Scabbard for 10 in. Blade
Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 10 inches in length, and accommodates 4 knives. Made in USA.
Dimensions
Height: 13.25"
Width: 4.875"
Depth: 1.5"
7.7092.1
7.7092.2 $24.70In Stock
| Victorinox Aluminum Scabbard for 12 in. Blades
The Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 12 inches in length, and accommodates 4 knives. Made in USA.
Dimensions
Height: 15.25"
Width: 5"
Depth: 1.5"
7.7092.2
5.7403.25 $65.99In Stock
| Victorinox Fibrox 10 in. Butcher Knife
The Victorinox Fibrox 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat pork and poultry.
5.7403.25
5.7203.25 $55.99In Stock
| Victorinox Fibrox 10 in. Curved Breaking Knife
The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.
5.7203.25
5.7423.25 $93.99In Stock
| Victorinox Fibrox 10 in. Granton Edge Butcher Knife
The Victorinox Fibrox 10 in. Granton Edge Butcher Knife has a large club end of the for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking.
5.7423.25
5.7223.25 $64.99In Stock
| Victorinox Fibrox 10 in. HE Break Knife
Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.
5.7223.25
5.7423.31 $112.99In Stock
| Victorinox Fibrox 12 in. Granton Edge Butcher Knife
The Victorinox Fibrox 12 in. Granton Edge Butcher Knife has scallops, which is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.
5.7423.31
5.7803.12 $38.99In Stock
| Victorinox Fibrox 5 in. Beef Skinning Knife
Victorinox's 5 in. Beef Skinning Knife with Fibrox handle is specialized for skinning cows, pigs and other medium to large sized game. NSF Certified.
5.7803.12
5.7803.15 $41.99In Stock
| Victorinox Fibrox 6 in. Skinning Knife
Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk.
5.7803.15
5.5503.18 $40.99In Stock
| Victorinox Fibrox 7 in. Flank Knife
This Victorinox Flank knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.
5.5503.18
5.7208.20 $48.99In Stock
| Victorinox Fibrox 8 in. Breaking Knife Yellow Handle
Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Made in Switzerland.
5.7208.20
5.7403.20 $48.99In Stock
| Victorinox Fibrox 8 in. Butcher/Fishing Knife
Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery.
5.7403.20
5.7203.20 $48.99In Stock
| Victorinox Fibrox 8 in. Curved Breaking Knife
The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.
5.7203.20
5.7203.20
5.5503.20 $40.99In Stock
| Victorinox Fibrox 8 in. Flank and Shoulder Knife
This Victorinox Flank and Shoulder knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.
5.5503.20
5.7423.20 $79.99In Stock
| Victorinox Fibrox 8 in. Granton Edge Butcher Knife
The Victorinox Fibrox 8 in. Granton Edge Butcher Knife features a scalloped edge that reduces drag and makes for a smoother slice. Large club end helps to make straight cuts.
5.7423.20
5.7223.20 $58.99In Stock
| Victorinox Fibrox 8 in. HE Break Knife
Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.
5.7223.20
5.7200.25-X1 $79.99In Stock
| Victorinox Hardwood 10 in. Curved Breaking Knife
The Victorinox Hardwood 10 in. Curved Breaking Knifeis the ideal knife for filleting large saltwater fish. You'll see it used on most sport fishing boats and commercial fisheries in San Diego.
5.7200.25-X1
5.7200.20-X2 $64.99In Stock
| Victorinox Hardwood 8 in. Curved Breaking Knife
The Victorinox Hardwood 8 in. Curved Breaking Knife is shaped like a small scimitar that's not much wider than a boning knife. Most commonly used for filleting fish.
5.7200.20-X2