Dexter 5 1/4 Inch Sheep Skinning Knife

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The Dexter 5.25 in. Traditional Sheep Skinning Knife is one of the most versatile skinning knives on the market. The high carbon blade is attached to the natural wood handle with brass rivets. The high carbon steel is ideal for holding an edge for a long period of time. Don't Tread on Me logo on handle and Made in USA.

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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06375

Dexter Sani-Safe 10 in. Butcher Knife

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The Dexter 10 in. Butcher Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

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04103

Dexter Sani-Safe 12 in. Fish Splitter

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Dexter Sani-Safe 12 in. (300mm) double thickness butcher knife otherwise known as the Dexter Fish Splitter is intended for high use meat and fish cutting. The stock of this blade is twice as thick as your average Dexter adding a lot of weight allowing the knife to double as a cleaver, great for removing fish heads, the quarter height grind makes the blade much easier to re-sharpen. Sani Safe handle is both hygienic and comfortable.
Made in: USA

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04143

Dexter Sani-Safe 6 in. Skinning Knife

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The Dexter 6 in. Skinning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

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06123

Dexter Sani-Safe 8 in. Breaking Knife

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Dexter Sani-Safe 8 in. Breaking Knife is used for breaking down primal cuts of meat. The 8 in. size can also be useful for breaking down fish. Sani-Safe handle is anti-microbial and NSF certified.
Made in: USA

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05523

Dexter Sani-Safe 8 in. Butcher Knife

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The Dexter 8 in. Butcher Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

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04133

F Dick 20 in Bone Saw

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F Dick 20 in Bone Saw will make hand butchering easier. F. Dick is known for their butchering tools in Europe, and this bone saw lives up to the F Dick standard. We always have the replacement blades on hand.

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D9 1007 50

F Dick ErgoGrip 10 in. Breaking Knife

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The F Dick ErgoGrip 10 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.

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D8 2425 26

F Dick ErgoGrip 12 in. Butchers Knife

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The F. Dick Ergo Grip 12 in. Butchers Knife is meant for heavy duty butcher work, trimming fat and breaking down primal cuts. The Ergo Grip Handle is both ergonomic and sanitary.

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D8 2643 30

F Dick ErgoGrip 14 in. Butcher Knife

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The F. Dick Ergo Grip 14 in. Butchers Knife is meant for heavy duty butcher work, trimming fat and breaking down primal cuts. The Ergo Grip Handle is both ergonomic and sanitary.

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D8 2643 36

F Dick Spirit 8.5 in. Tanto Butcher Knife

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F. Dick's Tanto style kitchen knife is a unique blade perfect for the BBQ enthusiast. This durable slicing knife is ideal for slicing brisket or roasts. This is a tough knife and should be able to separate bones on pork, poultry and fish. The rounded red handle mimics the "Wa" style handles found in Japanese knives and gives the user better maneuverability with the knife in hand. Made in Germany.

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D8 1753 21

F. Dick 11 in. Butcher Knife

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F. Dick 11 in. Butcher Knife with an extra wide blade, feels more like a cleaver. This butcher knife is ideal for cutting large slabs of meat. Weighs in at 2 pounds 4 oz.

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D8 2642 28

F. Dick 6 in. (150 mm) Trimming Knife

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F. Dick 6 in. (150 mm) Trimming Knife used in meat and fish processing for a variety of task. From trimming fat to skinning and removing silver skin this knife can fill a lot of rolls in the kitchen. A fair amount of flex and high quality German Steel will allow the knife to retain its edge well, while also being stainless. Ergonomic blue handle. Made in Germany.

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D8 2369 15

F. Dick 7 in. (175mm) Trimming Knife

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F. Dick 7 in. (175 mm) Trimming Knife used in meat and fish processing for a variety of task. From trimming fat to skinning and removing silver skin this knife can fill a lot of rolls in the kitchen. A fair amount of flex and high quality German Steel will allow the knife to retain its edge well, while also being stainless. Ergonomic blue handle. Made in Germany.

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D8 2369 18

F. Dick ErgoGrip 10 in. (250mm) Butcher Knife On Sale

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F. Dick ErgoGrip 10 in. (250mm) Butcher Knife for trimming and portioning cuts of beef. This bull nosed butcher knife makes portioning even sized steaks easy, the ErgoGrip handle is ergonomic and hygienic. Made in Germany.

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D8 2385 26

F. Dick ErgoGrip 10 in. Granton Breaking Knife

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The F. Dick ErgoGrip 10 in. Granton Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.

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D8 2425 26K

F. Dick ErgoGrip 6 in. Butcher Knife

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F. Dick ErgoGrip 6 in. Butcher Knife is universal for butchers with this particular size and shape. It can be used for breaking down sections of meat and also for regular boning tasks.

The advantage of this knife with the wide blade is that it will withstand more sharpening without sacrificing the usefulness of the blade, making it last twice as long as a regular boning knife.

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D8 2348 15

F. Dick ErgoGrip 6 in. Skinning Knife

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The F. Dick ErgoGrip 6 in. Skinning Knife has a stainless steel blade and comfortable ergonomic plastic handle. NSF Certified.

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D8 2264 15-03

F. Dick ErgoGrip 6 Piece Butcher Set

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F. Dick ErgoGrip Butcher Set. This set comes with 6 butcher knives in a convenient yellow pouch.
The knives included in the pouch from left to right

Narrow Boning Knife

Sticking Knife

Trimming Knife

Sticking Knife

Butcher’s Knife

Butcher’s Knife

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D8 2562 00

F. Dick ErgoGrip 7 in. Trimming Knife

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F. Dick ErgoGrip 7 in. Trimming Knife excellent blade for removing silver skin and portioning protein. This knife has a fair amount of flex making it exceptional for filleting smaller fish. Made in Germany.

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D8 2375 18

F. Dick ErgoGrip 8 in. Breaking Knife

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The F. Dick ErgoGrip 8.25 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.

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D8 2425 21

F. Dick ErgoGrip 8 in. Butcher Knife

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F. Dick ErgoGrip 8 in. Butcher Knife for trimming and portioning cuts of beef. This bull nosed butcher knife makes portioning even sized steaks easy, the ErgoGrip handle is ergonomic and hygienic. Made in Germany.

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D8 2385 21

F. Dick ErgoGrip 8 in. Granton Edge Breaking Knife

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The F. Dick ErgoGrip 8.25 in. Granton Edge Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk.

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D8 2425 21K

F. Dick ErgoGrip 8.5 in. Trimming Knife

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F. Dick ErgoGrip 8.5 in. Trimming Knife excellent blade for removing silver skin and portioning protein. This knife has a fair amount of flex making it exceptional for filleting smaller fish. Made in Germany.

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D8 2375 21

F. Dick ErgoGrip 9 in. Butcher Knife

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F. Dick ErgoGrip 9 in. Butcher Knife used for processing large amounts of meat. Portions and fillets steaks. Made in Germany.

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D8 2385 23

F. Dick ErgoGrip 9 in. Trimming Knife

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F. Dick ErgoGrip 9 in. Trimming Knife with an extra wide blade, feels like a cleaver. This knife is ideal for breaking down primal cuts of meat, skinning and trimming.

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D8 2641 22

F. Dick Expert Grip 10 in. Breaking Knife

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The F. Dick Expert Grip 10 in Breaking Knife is designed for high usage breaking and butcher work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.

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D8 2125 26-66

F. Dick Expert Grip 8.2 in. Breaking Knife

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The F. Dick Expert Grip Breaking Knife is designed for high usage breaking and butcher work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.

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D8 2125 21-66

Glestain 8.7 in. (220mm) Scimitar

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Standard butcher scimitars are 10 in. or longer. At 8.7 inches, the Glestain is more often used for smaller meats. (Pork, lamb, large fish etc). Much tougher steel than a commercial scimitar. Edge retention, functionality of the scallops and unique looks are the main features for which these knives are purchased.

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GLS522TK

Granton 12 in. Butchers Knife

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The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat. Made in England.

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N24602

Granton 12 in. Butchers Knife, Rosewood Handle

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The Granton 12 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats.

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N33602

Masahiro 240mm Carbon Butcher Knife

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Masahiro 9.4 in. (240mm) Carbon Steel Butcher/ Fillet Knife. This Single Sided Knife is used for a variety of tasks in the kitchen. This is a great knife for removing large fish heads such as Tuna and Salmon. Cutting collars and cheeks. Also works well for portioning steaks and trimming fat. It comes very sharp out of the box, and is very easy to sharpen being Carbon Steel. Made in Japan.

Blade Width: 3 mm

Blade Height: 44 mm

Weight: 7.7 ounces

Steel type: Carbon Steel (Non-Stainless)

Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions

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MH41101

Replacement Blade For The F Dick Bone Saw

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This the Stainless Steel replacement blade for the f. Dick Bone 20" saw (item # D9 1007 50).

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D9 1008 52

Victorinox 5 in. Lamb Skinning Knife, Fibrox

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This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer.

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5.7903.12

Victorinox 6 in. Western Beef Skinner

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The Victorinox 6 in. Western Beef Skinner is suitable for beef, elk and other large game.

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5.7703.15

Victorinox Aluminum Scabbard for 10 in. Blade

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Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 10 inches in length, and accommodates 4 knives. Made in USA.

Dimensions
Height: 13.25"
Width: 4.875"
Depth: 1.5"

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7.7092.1

Victorinox Aluminum Scabbard for 12 in. Blades

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The Victorinox Aluminum Scabbard is perfect for the butcher that needs essential knives withing arm's distance at all times. This scabbard holds knife blades up to 12 inches in length, and accommodates 4 knives. Made in USA.

Dimensions
Height: 15.25"
Width: 5"
Depth: 1.5"

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7.7092.2

Victorinox Fibrox 10 in. Butcher Knife

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The Victorinox Fibrox 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat pork and poultry.

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5.7403.25

Victorinox Fibrox 10 in. Curved Breaking Knife

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The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

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5.7203.25

Victorinox Fibrox 10 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 10 in. Granton Edge Butcher Knife has a large club end of the for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking.

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5.7423.25

Victorinox Fibrox 10 in. HE Break Knife

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Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.

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5.7223.25

Victorinox Fibrox 12 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 12 in. Granton Edge Butcher Knife has scallops, which is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.

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5.7423.31

Victorinox Fibrox 5 in. Beef Skinning Knife

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Victorinox's 5 in. Beef Skinning Knife with Fibrox handle is specialized for skinning cows, pigs and other medium to large sized game. NSF Certified.

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5.7803.12

Victorinox Fibrox 6 in. Skinning Knife

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Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk.

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5.7803.15

Victorinox Fibrox 7 in. Flank Knife

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This Victorinox Flank knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.

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5.5503.18

Victorinox Fibrox 8 in. Breaking Knife Yellow Handle

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Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Made in Switzerland.

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5.7208.20

Victorinox Fibrox 8 in. Butcher/Fishing Knife

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Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery.

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5.7403.20

Victorinox Fibrox 8 in. Curved Breaking Knife

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The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

5.7203.20

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5.7203.20

Victorinox Fibrox 8 in. Flank and Shoulder Knife

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This Victorinox Flank and Shoulder knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish.

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5.5503.20

Victorinox Fibrox 8 in. Granton Edge Butcher Knife

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The Victorinox Fibrox 8 in. Granton Edge Butcher Knife features a scalloped edge that reduces drag and makes for a smoother slice. Large club end helps to make straight cuts.

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5.7423.20

Victorinox Fibrox 8 in. HE Break Knife

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Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland.

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5.7223.20

Victorinox Hardwood 10 in. Curved Breaking Knife

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The Victorinox Hardwood 10 in. Curved Breaking Knifeis the ideal knife for filleting large saltwater fish. You'll see it used on most sport fishing boats and commercial fisheries in San Diego.

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5.7200.25-X1

Victorinox Hardwood 8 in. Curved Breaking Knife

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The Victorinox Hardwood 8 in. Curved Breaking Knife is shaped like a small scimitar that's not much wider than a boning knife. Most commonly used for filleting fish.

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5.7200.20-X2