05533 $43.85In Stock
| Dexter Sani-Safe 10 in. Scimitar
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
Made in: USA
05533
05543 $54.00In Stock
| Dexter Sani-Safe 12 in. Scimitar
The Dexter Sani-Safe 12 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
Made in: USA
05543
D8 2253 26 $33.60In Stock
| F. Dick ErgoGrip 10 in. Scimitar
F. Dick ErgoGrip 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Plastic Handle.
D8 2253 26
D8 2253 30 $38.90In Stock
| F. Dick ErgoGrip 12 in. Scimitar
You may recognize this line of knives from SaltBae on YouTube. While most tasks can be accomplished with a 10 in. Scimitar, you definitely get a longer cutting edge, which is great for larger primal cuts over 12 pounds
D8 2253 30
D8 1725 26K $85.00In Stock
| F. Dick Red Spirit ''Hektor'' 10 in. Scimitar with Kullenschliff
The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade.
D8 1725 26K
N33600 $47.95In Stock
| Granton 10 in. Butchers Knife, Rosewood Handle
The Granton 10 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats.
N33600
5.7323.25 $115.99In Stock
| Victorinox Fibrox 10 in. Granton Edge Scimitar
Victorinox Fibrox 10 in. Granton Edge Scimitar with scallops is ideal for cutting large slabs of meat. Recommended for butchers and hunters.
5.7323.25
5.7303.25 $65.99In Stock
| Victorinox Fibrox 10 in. Scimitar
The Victorinox Fibrox 10 in. Scimitar is used for trimming fat, portioning steaks, slicing carne asada. A real workhorse.
5.7303.25
5.7323.31 $131.99In Stock
| Victorinox Fibrox 12 in. Granton Edge Scimitar
The Victorinox Fibrox 12 in. Granton Edge Scimitar is made for cutting large portions of meat without sticking to the blade. This knife is ideal for hunters and butchers.
5.7323.31
5.7303.31 $83.99In Stock
| Victorinox Fibrox 12 in. Scimitar
The Victorinox Fibrox 12 in. Scimitar is made for cutting large portions of meat. This knife is ideal for hunters and butchers.
5.7303.31
5.7303.31
5.7303.36 $98.99In Stock
| Victorinox Fibrox 14 in. Scimitar
The Victorinox Fibrox 14 in. Scimitar is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.
5.7303.36
5.7320.25 $149.99In Stock
| Victorinox Hardwood 10 in. Granton Edge Scimitar
The Victorinox Hardwood 10 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
5.7320.25
5.7300.25-X3 $82.99In Stock
| Victorinox Hardwood 10 in. Scimitar
The Victorinox Hardwood 10 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks.
5.7300.25-X3
5.7320.31 $154.99In Stock
| Victorinox Hardwood 12 in. Granton Edge Scimitar
The Victorinox Hardwood 12 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
5.7320.31
5.7320.31
5.7300.31 $107.99In Stock
| Victorinox Hardwood 12 in. Scimitar
The Victorinox Hardwood 12 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
5.7300.31
5.7300.36 $138.99In Stock
| Victorinox Hardwood 14 in. Scimitar
The Victorinox Hardwood 14 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks.
5.7300.36
