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02010 $23.40In Stock
| Dexter Russell 6 in. Flexible Boning Knife (Carbon Steel)
This knife is made by Dexter Russell specifically for use in pork butts and is marketed as a ham boning knife. While it obviously has many uses as a boning knife, the reason that it excels at removing the difficult pelvic bone from a ham is the flex and durability of the steel. The carbon steel is able to get a nice springiness that comes back to shape even when pressed hard against the flat bone. Carbon steel is also very easy to sharpen and can obtain very keen edge due to the tight grain structure. The handle is raw wood for a firm grip even when your knife hand becomes oily.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02010
01493 $23.45In Stock
| Dexter Sani-Safe 6 in. Curved Narrow Boning Knife
The Dexter S131-6 Sani-Safe 6 in. Curved Narrow Boning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
01493
01543 $24.50In Stock
| Dexter Sani-Safe 6 in. Flexible Boning Knife
The Dexter 01543 straight, flexible boning knife. This would be called a semi-flex in some other brands. It's the right amount of flex for working with red meats and poultry. Dexter also makes a super-flex knife if your task requires more flex.
NSF certified Sani-Safe handle and American Dexsteel (stainless steel).
Made in the U.S.A.
01543
01563 $24.40In Stock
| Dexter Sani-Safe 6 in. Narrow Boning Knife
The blade on the Dexter Sani-Safe 6 in. Narrow Boning Knife makes it easy to move through and around joints or large bones. Great for deboning poultry and other meats. Can also be used as a fillet knife.
Made in: USA
01563
01523 $23.60In Stock
| Dexter Sani-Safe 6 in. Wide Boning Knife
The Dexter Sani-Safe 6 in. Wide Boning Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
01523
02801 $22.40Product Temporarily Unavailable
| Dexter Traditional 6 in. Stiff Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02801
01880 $23.40In Stock
| Dexter Traditional 6 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 6 in. Wide Boning Knife is stiff and made of carbon steel with a natural ash wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
01880
02150 $25.45In Stock
| Dexter Traditional 8 in. Wide Boning Knife (Carbon Steel)
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats.
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will come clean.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
02150
29003 $27.20In Stock
| Dexter V-Lo 6 in. Flexible Boning/Fillet Knife
The Dexter V-Lo 6 in. Flexible Boning Knife features a soft grip handle that is comfortable to hold, and gives you great control. Use this knife to take apart poultry, or even use to fillet fish. The stainless steel blade is easy to clean. Made in USA.
29003
29013 $27.35In Stock
| Dexter V-LO 6 in. Narrow Stiff Boning Knife
The Dexter V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints. Made in USA.
29013
D8 1945 15 $72.35In Stock
| F Dick 1905 Series 6 in. Flexible Boning Knife
The F Dick 1905 Series 6 in. Flexible Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry.
D8 1945 15
D8 1925 18 $75.95In Stock
| F Dick 1905 Series 7 in Carving / Boning Knife
This is a new introduction to the F Dick 1905 series. In fact, I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen.
D8 1925 18
D8 2991 13 $14.25In Stock
| F Dick ErgoGrip 5 in Curved Stiff Boning
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is an ideal choice when butchering meats, filleting fish and cutting poultry.
D8 2991 13
D8 2990 13 $14.95In Stock
| F Dick ErgoGrip 5 in. Stiff Boning Knife
The F Dick ErgoGrip 5 in. Stiff Boning Knife has a narrow blade, and works perfectly when de-boning chicken.
D8 2990 13
D8 2981 15 $15.75In Stock
| F Dick ErgoGrip 6 in. Curved Flexible Boning Knife
The F Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.
D8 2981 15
D8 2981 15-01 $15.75In Stock
| F Dick ErgoGrip 6 in. Curved Flexible Boning Knife
The F Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry.
D8 2981 15-01
D8 2990 15 $15.75In Stock
| F Dick ErgoGrip 6 in. Stiff Boning Knife
The F Dick ErgoGrip 6 in. Stiff Boning Knife has a narrow blade, and works perfectly when de-boning chicken.
D8 2990 15
D8 2418 18 $19.65In Stock
| F Dick ErgoGrip 7 in. Semi-Flexible Boning Knife
The F Dick ErgoGrip 7 in. Semi-Flexible Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.
D8 2418 18
D8 1445 13 $57.60In Stock
| F Dick Premier Plus 5 3/4 in. Stiff Boning Knife
The F Dick Premier Plus 5 in. Boning Knife is stiff and an excellent choice if you are looking for something to de-bone frozen poultry.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1445 13
D8 1445 15 $58.90In Stock
| F Dick Premier Plus 6 in. Flexible Boning Knife
The F Dick Premier Plus 6 in. Flexible Boning Knife is used when de-boning poultry, and can also be used to fillet fish. The flexibility of the blade provides more control during use.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1445 15
D8 4368 15 $34.35In Stock
| F Dick Superior 6 in. Straight Stiff Boning Knife
Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing.
D8 4368 15
D8 1340 10-02 $11.20In Stock
| F. Dick 4 in. Poultry Knife (Yellow Handle)
F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. Made in Germany.
D8 1340 10-02
D8 2981 13 $14.10In Stock
| F. Dick ErgoGrip 5 in Curved Flex Boning Knife
The F Dick ErgoGrip 5 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.
D8 2981 13
D8 2982 13 $14.10In Stock
| F. Dick ErgoGrip 5 in. Semi-Flexible Boning Knife
The F Dick ErgoGrip 5 in. Semi-Flex Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.
D8 2982 13
D8 2980 13 $14.10In Stock
| F. Dick ErgoGrip 5 in. Straight Flexible Boning Knife
The F Dick ErgoGrip 5 in. Straight Flexible Boning Knife is NSF certified for use in commercial kitchens or processing plants. A straight, narrow and flexible blade is preferred for filleting smaller fish, removing silver skin from meats, and navigating around bones in pork butts or similar products.
D8 2980 13
D8 2991 15 $15.60In Stock
| F. Dick ErgoGrip 6 in. Curved Stiff Boning Knife
The F. Dick ErgoGrip 6 in. Curved Stiff Boning Knife is an ideal choice when butchering meats, filleting fish and cutting poultry.
D8 2991 15
D8 2982 15 $15.95In Stock
| F. Dick ErgoGrip 6 in. Semi-Flexible Boning Knife
The F Dick ErgoGrip 6 in. Semi-Flex Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. Features a blue handle.
D8 2982 15
D8 2259 15 $15.49In Stock
| F. Dick ErgoGrip 6 in. Wide Stiff Boning Knife
F. Dick ErgoGrip 6 in. Wide Stiff Boning Knife can be used for breaking down sections of meat and also for regular boning tasks.
The advantage of this knife with the wide blade is that it will withstand more sharpening without sacrificing the usefulness of the blade, making it last twice as long as a regular boning knife.
D8 2259 15
D8 2182 15-66 $14.55In Stock
| F. Dick Expert Grip 2K 6 in. Curved Semi-Flex Boning Knife
The F. Dick Expert Grip 2K Semi-Flex Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.
D8 2182 15-66
D8 2191 15-66 $14.55In Stock
| F. Dick Expert Grip 2K 6 in. Curved Stiff Boning, Blue Handle
The F. Dick Expert Grip 2K Stiff Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.
D8 2191 15-66
D8 2168 13-66 $13.75In Stock
| F. Dick Expert Grip 5 in. Boning Knife Blue Handle
F. Dick Expert Grip 5 in. Boning Knife Black Handle Straight Stiff Boning Knife for breaking down chicken from whole. Blue Handle, Made in Germany.
D8 2168 13-66
D8 2191 13-66 $13.80In Stock
| F. Dick Expert Grip 5 in. Curved Stiff Boning Knife
The F. Dick Expert Grip 2K Stiff Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany.
D8 2191 13-66
D8 2182 13-66 $13.80In Stock
| F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife
F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife for separating meat from bone, especially useful in removing chicken bones. Made in Germany.
D8 2182 13-66
D8 2168 15-66 $14.55In Stock
| F. Dick Expert Grip 6 in. Boning Knife Blue Handle
F. Dick Expert Grip 6 in. Boning Knife Black Handle Straight Stiff Boning Knife for breaking down chicken from whole. Blue Handle, Made in Germany.
D8 2168 15-66
D8 2181 15-66 $14.55In Stock
| F. Dick Expert Grip 6 in. Flex Curved Boning Knife
F. Dick 6 in. Flexible Curved Boning Knife. This blue handled boning knife features F. Dick's Expert Grip Trademark handle which is incredibly useful for deboning chickens due to its non-slip grip. F. Dick Knives use a very good proprietary blend of steel that is very easy to re-sharpen and durable. Made in Germany.
D8 2181 15-66
D8 2139 15 $27.90In Stock
| F. Dick Gut and Tripe Knife
F. Dick 6 in. reverse curve blade. This blade primarily used by hunters and butchers to gut small game animals and remove the organ meat. Using high quality 420 series stainless steel this knife will hold an edge and will be easy to re-sharpen. Made in Germany.
D8 2139 15
D8 1745 15 $55.70In Stock
| F. Dick Red Spirit ''Flex'' Boning Knife 6 in. Curved
F. Dick Red Spirit ''Flex'' 6 in. Curved Boning knife has a fair amount of flexibility making this a great boning knife for chicken and fish. The Red Spirit line features a unique round Japanese influenced handle, with a little weight and a bit of texture this handle is perfect for filleting with no slip.
D8 1745 15
G-21 $109.95In Stock
| Global 6.3 in. (160mm) Flexible Boning Knife
The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control.
G-21
GF-31 $129.95In Stock
| Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is heavy duty, drop forged for general preparation. Favored by Professionals.
GF-31
N27515 $24.35In Stock
| Granton 5 in. Curved Narrow Boning Knife
This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.
N27515
N26515 $24.25Product Temporarily Unavailable
| Granton 5 in. Straight Stiff Boning Knife
Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Made in England.
N26515
N27516 $24.40In Stock
| Granton 6 in. Curved Narrow Boning Knife
The Granton 6 in. Curved Stiff Boning Knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.
N27516
N26516 $24.25In Stock
| Granton 6 in. Straight Stiff Boning knife
The Granton 6 in. Straight Stiff Boning knife features a fairly wide blade and is suitable for heavy use in meat processing in that you will be able to get several resharpenings. Made in England.
N26516
N27518 $24.40Product Temporarily Unavailable
| Granton 6 in. Wide Curved Boning Knife
Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.
N27518
N27517 $25.50In Stock
| Granton 7 in. Boning Knife
Granton 7 in. (180mm) Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England.
N27517
K005 $168.95In Stock
| I.O. Shen 6.7 in (170mm) Boning Knife
This I.O. Shen is longer than most boning knives at 6.7 inches. It can be difficult to find Japanese steel in a Western boning knife shape. The U.S. market tends to use softer steel boning knives requiring regular honing. This is an excellent option for someone who wants better sharpness and edge retention. A unique modified VG10 steel that is tough. I am comfortable recommending this knife for breaking down fish, poultry and meats, removing silver skin, etc. If you are going to be scraping bones for "Frenching" chops and that type of task, go with a softer steel.
K005
BNS-60 $54.95In Stock
| Mac Chef Series 5.9 in. (150mm) Boning Knife
The Mac Chef Series 5.9 in. (150mm) Boning Knife made of high quality AUS-8 steel is a higher carbon steel than used in most boning knives, allowing for better edge retention. However the AUS steel can still be honed with a steel honing rod making this a very practical knife for professionals. Made in Japan.
BNS-60
PB-60 $46.95In Stock
| Mac Chef Series 6.3 in. (160mm) Curved Boning Knife
The Mac Chef Series 6.3 in. (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning
poultry, fish and meat. Polycarbonate handle is textured for slip resistance.
PB-60
MH13108 $148.00In Stock
| Masahiro Carbon 6 in. (150mm) Left Handed Sakabone
The Masahiro Carbon 6 in. (150mm) Left Handed Sakabone is a thicker and heavier blade which makes it appropriate for poultry, sucklings, chining and various butcher. One sided for 80 percent of blade length. Two sided and blunted near the handle for pushing through joints.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13108
MH13808 $176.25In Stock
| Masahiro MV 6 in. (150mm) Left Handed Sakabone
The Masahiro MV 6 in. (150mm)
Left Handed Sakabone is a Japanese boning knife. A single edge knife along 2/3 of the blade. Up by the heel of the knife, it is double ground and slightly dull for breaking though bones without chipping the blade.
MH13808
MH13708 $135.75In Stock
| Masahiro MV 6 in. (150mm) Hankotsu
The Masahiro MV 6 in. (150mm) Sakabone (Hankotsu) is a thicker and heavier blade which makes it appropriate for poultry, sucklings, chining and various butcher. A single edge knife along 2/3 of the blade. Up by the heel of the knife it is double ground and slightly dull for breaking though bones without chipping the blade.
MH13708
M20206 $36.00In Stock
| Mercer Genesis 6 in. Flexible Boning Knife
Narrow blade provides control to separate meat from the bone and trim fat.
M20206
M20106 $36.00In Stock
| Mercer Genesis 6 in. Stiff Boning Knife
One of the best valued boning knives on the market today. This 6 in. boning knife from Mercer uses high carbon German Stainless Steel and is manufactured in Taiwan. The Taiwanese have some of the best knife manufacturing facilities in the world but the labor cost are far less than in Germany. So you get the same quality German knife for a much lower price. The Santoprene handles used in the Mercer Genesis line are ideal for high volume poultry processing as the handles are non-slip and quite durable. Made in Taiwan.
M20106
M22306 $15.50In Stock
| Mercer Millennia 6 in. Stiff Boning Knife
Millennia series is stamped high carbon stainless steel with an ergonomic handle with textured finger points for better control. This stiff boning knife is great to use for de-boning poultry and also for filleting fish.
M22306
M23820 $17.25Product Temporarily Unavailable
| Mercer Millennia 6 in. Stiff Curved Boning Knife
The Mercer Millennia 6 in. Stiff Curved Boning Knife is perfect for trimming fat and sinew, or removing bones from poultry, fish and more. The non-slip handle is comfortable in your hand.
M23820
M23810 $17.25In Stock
| Mercer Millennia 6 in. Wide Boning Knife
The Mercer Millennia 6 in. Wide Boning Knife makes it easy to separate meat from bones. Use this boning knife to trim sinew and fat, as well as taking apart poultry and fish. Features a handle that is comfortable to grip.
M23810
M23560 $44.25In Stock
| Mercer Renaissance 6 in. Flexible Boning Knife
Mercer Renaissance 6 in. Flexible Boning Knife uses high carbon German stainless steel but are manufactured in Taiwan, this saves the buyer money but they get the same product as the more expensive (made in Germany) brands. This Flexible boning knife is ideal for filleting chicken, trimming fat and removing silver skins. Made in Taiwan.
M23560
M23550 $44.25In Stock
| Mercer Renaissance 6 in. Stiff Boning Knife
Mercer Renaissance 6 in. Stiff Boning knife is perfect for trimming fat and sinew, or removing bones from poultry, fish and more. The handle is made of Delrin and is NSF Certified.
M23550
E/3692-6 $99.95In Stock
| Messermeister Meridian Elite 6 in. Stiff Boning Knife
The Meridian Elite 6 in. boning knife is available in stiff and flexible versions. This stiffer blade has the advantage of being stronger and having better edge retention. If the task is breaking down chicken, carving roast birds, scraping bones for "frenched" racks of pork or lamb, this is the better choice. For filleting small or flat fish, removing silver skin and bending around joints, the flexible model is preferred.
E/3692-6
E/6692-6 $119.95In Stock
| Messermeister Oliva 6 in. Boning Knife
Messermeister Oliva Elite 6 in. (150mm) Straight Stiff Boning Knife is a forged full tang blade with an ornate olive wood handle. The Blade is made of German High Carbon Stainless Steel prized for its edge retention and sharpness. This Boning knife has a fair amount of stiffness which allows boning to be done more rapidly. The natural olive wood handle has brilliant patterns making each handle look slightly different, be sure to oil your handles with wood oil once per year. Made in Germany.
E/6692-6
87300 $60.00In Stock
| R. Murphy 6 in. Stiff Curved Carbon Boning
The R. Murphy 6 in. Stiff Curved Carbon Boning Knife is one heavy duty knife. The 1095 Carbon steel used in the blade while it is prone to rust, with its high carbon content, it will hold a superior edge and will save you from constant honing with a steel rod. This is a great knife for high volume de-boning work weather its fish, lamb, beef or chickhen the R Murphy carbon boning knife will stand up to the task.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
87300
DM0743 $139.95In Stock
| Shun Classic 6 in. (150mm) Gokujo Boning Knife
The Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife is stiff, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin.
DM0743
SWT0743 $109.95In Stock
| Shun Kanso 6.5 in. Curved Boning Knife
The Shun Kanso 6.5 in. Curved Boning Knife is made of AUS10 Steel with a Tagayasan wooden handle. This knife is ideal for specific kitchen tasks including, filleting fish, removing meat from bone and trimming fat.
SWT0743
TDM0774 $169.95In Stock
| Shun Premier 6 in. Boning / Fillet Knife
The Shun Premier 6 in. Gokujo Boning/Fillet Knife is a departure from traditional shapes. While it can still be used for breaking down poultry, frenching ribs, etc., it really excels at removing silver skin from tenderloins and legs of veal or lamb. Handcrafted with 68 layers of Damascus cladding and a Walnut PakkaWood handle this knife is ideal for controlled cutting. Made in Japan.
TDM0774
AS-07 $68.50In Stock
| Suncraft Senzo Clad Boning Knife On Sale
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen.
AS-07
5.5903.08M $18.99Product Temporarily Unavailable
| Victorinox 3 in. Boning Knife with Slant Point
Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones. Non slip Fibrox handle. Made in Switzerland.
5.5903.08M
5.6618.15 $30.99In Stock
| Victorinox 6 in Curved Flex Boning, Yellow Handle
The curved flex boning knife is an excellent choice for anyone looking to remove the bones off poultry and fish. The curved tip gives you a great advantage when working around the edges of bones.
5.6618.15
5.6618.15
5.6602.15 $30.99In Stock
| Victorinox Blue Fibrox 6 in. Semi-Stiff Boning Knife
Victorinox 6 in. Semi-Stiff Curving Boning Knife has a Blue Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry.
5.6602.15
5.6203.09 $26.99In Stock
| Victorinox Fibrox 3 in. Chicken Deboning Knife
The Victorinox Fibrox 3 in. Chicken Deboning Knife features an over sized Fibrox handle on this knife makes for an easy to control paring knife as well as chicken boning knife.
5.6203.09
5.5103.10 $25.99In Stock
| Victorinox Fibrox 4 in. Rabbit Boning Knife
The Victorinox Fibrox 4 in. Rabbit Boning Knife is made to cut rabbit meat, and also used to cut meat into small pieces for soups and stews.
5.5103.10
5.6413.12 $28.99In Stock
| Victorinox Fibrox 5 in. Flexible Boning Knife
The Victorinox Fibrox 5 in. Flexible Boning Knife is the ideal "all purpose" boning knife. Suitable for fileting fish in addition to boning meats, pork and poultry.
5.6413.12
5.6613.12 $28.99In Stock
| Victorinox Fibrox 5 in. Flexible Boning Knife
The Victorinox Fibrox 5 in. boning knife features a flexible blade that is thin, making it ideal for boning out small fish and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 40514 semi-stiff blade.
5.6613.12
5.6403.12 $28.99In Stock
| Victorinox Fibrox 5 in. Narrow Stiff Boning Knife
The Victorinox Fibrox 5 in. Narrow Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is straight, narrow and stiff. Great for deboning poultry and other meats.
5.6403.12
5.6203.12 $28.99In Stock
| Victorinox Fibrox 5 in. Semi-Flexible Boning Knife
The Victorinox Fibrox 5 in. Semi-Flexible Boning Knife has a thin, semi-flexible blade that is nicely suited for boning out small fish.
5.6203.12
5.6603.12 $28.99In Stock
| Victorinox Fibrox 5 in. Semi-Stiff Boning Knife
The Victorinox Fibrox 5 in. Semi-Stiff Boning Knife has just a bit of flex. This knife is used in the meat industry for breaking out the chuck roast. Useful for poultry and trimming fat, but also used for dressing deer and elk in the field.
5.6603.12
5.6103.12 $28.99In Stock
| Victorinox Fibrox 5 in. Stiff Wide Boning Knife
The Victorinox Fibrox 5 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.
5.6103.12
5.6503.15 $30.99In Stock
| Victorinox Fibrox 6 in. Curved Stiff Wide Boning Knife
The Victorinox Fibrox 6 in. Stiff Boning Knife is great for deboning poultry and other meats. Can also be used as a fillet knife.
5.6503.15
5.6413.15 $30.99In Stock
| Victorinox Fibrox 6 in. Flexible Boning Knife
Cook's Illustrated Recommended!
The Victorinox Fibrox 6 in. Flexible Boning Knife is an all purpose boning knife that is suitable for boning meats, or filleting fish.
5.6413.15
5.6613.15 $30.99In Stock
| Victorinox Fibrox 6 in. Flexible Boning Knife
The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.
5.6613.15
40517+30215 $39.95In Stock
| Victorinox Fibrox 6 in. Flexible Boning Knife + Leather Sheath
The Victorinox Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry, meats and fileting fish. The leather sheath protects you and the blade and is designed to be worn on a standard belt. Knife made in Switzerland, Sheath made in USA
40517+30215
5.6523.15 $35.99In Stock
| Victorinox Fibrox 6 in. Granton Edge Boning Knife
The Victorinox Fibrox 6 in. Granton Edge Boning Knife is curved with a granton edge to relieve sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
5.6523.15
5.6403.15 $30.99In Stock
| Victorinox Fibrox 6 in. Narrow Stiff Boning Knife
The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning poultry and other meats. Can also be used as a fillet knife.5.6403.15
5.6403.15
40511+30215 $39.99In Stock
| Victorinox Fibrox 6 in. Narrow Stiff Boning Knife + Leather Sheath
The Victorinox Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning meat and poultry as well as fileting fish. The leather sheath is designed to be worn on a standard belt and is perfect for fishermen. Knife made in Switzerland, Sheath made in USA.
40511+30215
5.6603.15 $30.99In Stock
| Victorinox Fibrox 6 in. Semi-Stiff Boning Knife
The Victorinox Fibrox 6 in. Semi-Stiff Boning Knife works well as a steak knife. The large fibrox handle and curved blade reminds me of the knives offered in old Chicago style steak, rib and chop houses.
5.6603.15
5.6603.15
5.6003.15 $30.99In Stock
| Victorinox Fibrox 6 in. Stiff Extra-Wide Boning Knife
The Victorinox 6 in. Straight Stiff Extra-Wide Boning Knife is great to use for deboning poultry and other meats. The extra width provides some versatility in that it may double as a flank and shoulder knife.It will also survive more re-sharpening due to the extra width.
5.6003.15
5.6023.15 $35.99In Stock
| Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife
The Victorinox Fibrox 6 in. Stiff Granton Edge Boning Knife features a granton edge to prevent foods from sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
5.6023.15
5.6103.15 $30.99In Stock
| Victorinox Fibrox 6 in. Stiff Wide Boning Knife
The Victorinox Fibrox 6 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.
5.6103.15
5.6203.15 $30.99In Stock
| Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife
The Victorinox Fibrox 6 in. Narrow Semi-Flexible Boning Knife has a straight and narrow blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
5.6203.15
5.6616.12 $43.99In Stock
| Victorinox Hardwood 5 in. Flexible Boning Knife
The Victorinox Hardwood 5 in. Flexible Boning Knife is perfect for deboning chicken, ham, ribs and other meats. The flexible blade provides better control. The Rosewood handles and shape of this boning knife are reminiscent of steak knives from 1930's Chicago style steak rib and chop houses. Very comfortable and easy to maneuver.
5.6616.12
5.6606.12 $43.99In Stock
| Victorinox Hardwood 5 in. Semi-Stiff Boning Knife
The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife works well as a steak knife. The big hardwood handle and curved blade remind me of the knives offered in old Chicago style steak, rib and chop houses.
5.6606.12
5.6606.12
5.6406.12 $43.99In Stock
| Victorinox Hardwood 5 in. Straight Stiff Boning Knife
Victorinox Hardwood 5 in. Straight Stiff Boning Knife is great for separating meat from bone. This smaller size Forschner is more nimble and easier to get between bones than larger knives making it exceptional for dressing tasks in the field so that the user yields as much meat as possible. Made in Switzerland.
5.6406.12
5.6106.12 $43.99In Stock
| Victorinox Hardwood 5 in. Wide Stiff Boning Knife
The Victorinox Forschner 5 inch wide boning knife has a straight, stiff blade which works very well for breaking out chuck roasts.Made in Portugal
5.6106.12
5.6616.15 $47.99In Stock
| Victorinox Hardwood 6 in. Flexible Boning Knife
The Victorinox Hardwood 6 in. Flexible Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is a great tool to have when deboning poultry and other meats. A flexible blade provides more control.
5.6616.15
5.6606.15 $47.99In Stock
| Victorinox Hardwood 6 in. Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.
5.6606.15
5.6606.15
5.6406.15 $54.00In Stock
| Victorinox Hardwood 6 in. Stiff Boning Knife
The Victorinox Hardwood 6 in. Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This stiff boning knife is ideal for boning beef and pork.
International Item# 5.6406.15
5.6406.15
5.6520.15 $65.99In Stock
| Victorinox Hardwood 6 in. Wide Granton Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Wide Granton Semi-Stiff Boning Knife's semi-stiff blade resharpens easily with a honing rod. The curved blade makes it easy to thin fat caps and remove silver skin. Wide blade is helpful in separating joints.
5.6520.15
5.6500.15 $47.99In Stock
| Victorinox Hardwood 6 in. Wide Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Wide Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.
5.6500.15
5.6006.15 $42.99In Stock
| Victorinox Hardwood 6 in. Wide Stiff Boning Knife
The Victorinox Hardwood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.
International Item# 5.6006.15
5.6006.15
5.6106.15 $42.99In Stock
| Victorinox Hardwood 6 in. Wide Stiff Boning Knife
The Victorinox Victorinox 6 inch straight boning knife features a wide, stiff blade. Easily break through joints, trim bones and cartilage and slice chops.
5.6106.15
5.6601.15 $30.99In Stock
| Victorinox Red Fibrox 6 in. Semi-Stiff Curved Boning Knife
Victorinox 6 in. Semi-Stiff Curving Boning Knife has a red Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry.
5.6601.15
5.6608.15 $30.99In Stock
| Victorinox Yellow Fibrox 6 in. Semi Stiff Curved Boning
The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting.
5.6608.15
5.6608.15
1040101414 $115.00In Stock
| Wusthof Classic 5 in. Boning Knife
There are two boning knives available in Wusthof Classic. This 5 inch model is stiff, and the 6 inch which is flexible. I find it easier to keep an edge on the stiff boning knives, whereas the flexible knives work better for filleting fish and tasks where a little give in the blade is desirable. In general, these knives are used for de-boning chicken or ham, trimming fat and sinew. The tapered, pointed blade is a necessity for working closely around joints.
1040101414
1040331414 $160.00In Stock
| Wusthof Classic Ikon 5 in. Boning Knife
Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany.
1040331414
31086-143 $99.99In Stock
| Zwilling Four Star 5.5 in. Flexible Boning Knife
Four Star series is a forged high quality Chromium Carbon steel that has optimum balance with an ergonomic handle. This boning knife is flexible and is useful for precision cutting of poultry and other meats.
31086-143
38404-143 $119.99In Stock
| Zwilling Pro 5.5 in. Flexible Boning Knife
This Zwilling Pro 5.5 in. Boning Knife is flexible and is useful for precision cutting of poultry and other meats. Rounded Spine. Ergonomic, full tang, riveted handle for maximum comfort.
38404-143
