Measures: 11" x 2.25" x .75" / 28cm x 5.5cm x 2cm
Professional grade Stainless Steel, solid filled, waterproof handles
NSF certified for commercial use
Advantages of a flat whisk: They fit much better into a knife roll than a round whisk. They do a better job of reaching the edges of your pan when deglazing and scraping the fond (pan drippings) to incorporate it into the sauce. Very useful when making a roux, again because it reaches into the edges of the sauce pan. Also great for lifting poached eggs out of your poaching liquid.

Measures: 8.5" x 1.75" x .75" / 23cm x 4.5cm x 2cm
Professional grade Stainless Steel, solid filled, waterproof handles
NSF certified for commercial use
Advantages of a flat whisk: They fit much better into a knife roll than a round whisk. They do a better job of reaching the edges of your pan when deglazing and scraping the fond (pan drippings) to incorporate it into the sauce. Very useful when making a roux, again because it reaches into the edges of the sauce pan. Also great for lifting poached eggs out of your poaching liquid.