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29273 $49.60In Stock
| Dexter V-LO 7 in. Santoku Knife
The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a granton edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Made in USA.
29273
29283 $60.75In Stock
| Dexter V-Lo 9 in. Granton Santoku
The Dexter V-Lo 9 in. Granton Santoku is great for those who love the shape of a Santoku, but prefer a longer knife. A Santoku normally ranges from 5 1.2 inches to 7 inches. At 9 inches, this santoku can make basic mincing, dicing, slicing and chopping easier and faster. The granton edge creates air pockets between the knife and the food to prevent sticking. Features the Dexter V-lo handle that is both soft and comfortable to hold. Made in USA.
29283
D8 1942 18K $87.05In Stock
| F Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing.
D8 1942 18K
D8 1742 18K $74.90In Stock
| F Dick Spirit 7 in. HE Santoku
People often consider Santoku knives to be vegetable only knives due to the edge's flat camber. However the Santoku shape is ideal for the cook who slices their food as opposed to rocking their knife. The Red Spirit series by F. Dick gives the user the durability and toughness sought in German steel but finishes that reflect Japaneses blades. The rounded red handle mimics the "Wa" handles used in Japanese knives and the
D8 1742 18K
D8 1642 17H $440.32Product Temporarily Unavailable
| F. Dick 1778 Santoku Knife
F. Dick 1778 Santoku 6.7 in. (170mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. Made in Germany.
D8 1642 17H
D8 1442 18K $78.10In Stock
| F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Eurasia 7 in. Granton Edge Santoku's granton edge prevents food from sticking to the blade, making slicing, chopping and mincing fruits and vegetables easier.
D8 1442 18K
D8 1742 18 KP-79 $88.75In Stock
| F. Dick Pink Spirit 7 in. Santoku
F. Dick Pink Spirit Hollow Edge Santoku. This unique pink handled knife made of high carbon stainless steel is ideal for prepping large volumes of vegetables. The dimples that run along the edge will create air pockets along the blades edge which will keep food from sticking to the blade. 7 in. (180mm) Made in Germany.
D8 1742 18 KP-79
GLS817TKL $157.95Product Temporarily Unavailable
| Glestain 6.7 in. (170mm) Left Handed Santoku
The Glestain 6.7 in. (170mm) Left Handed Santoku is good to use on fruits and vegetables. The unique Acuto steel used in this blade has great edge retention and is easy to resharpen on stones.
GLS817TKL
GLS817TK $123.95In Stock
| Glestain 6.7 in. (170mm) Santoku
The Glestain 6.7 in. (170mm) Santoku is a classic Japanese knife for meat and vegetables, and the classic design of the scallops prevents food from sticking to the blade.
GLS817TK
GLS819TKL $159.95In Stock
| Glestain 7.5 in. (190mm) Left Handed Santoku
The Glestain 7.5 in. (190mm) Left Hand Santoku is an excellent all purpose knife. The balance is blade forward and the shorter length makes it very nimble and easy to use.
GLS819TKL
GLS819TK $131.95In Stock
| Glestain 7.5 in. (190mm) Santoku
The Glestain 7.5 in. (190mm) Santoku is an excellent all purpose knife. The balance is blade forward and the shorter length makes it very nimble and easy to use.
GLS819TK
GLS817TMML $148.90In Stock
| Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku
Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Left handed Santoku. Made in Japan.
GLS817TMML
GLS817TMM $123.95Product Temporarily Unavailable
| Glestain Ice Handle 6.7 in. (170mm) Santoku
The Glestain Ice 6.7 in. (170mm) Santoku has an identical steel type as the standard Glestain K series but these Ice Glestain's are highlighted by their handles which are not only sleek but are also highly sanitary which is ideal for working with sushi. The handles also feature a textured finish for a non-slip grip.
GLS817TMM
G-80 $129.95In Stock
| Global 7.1 in (180mm) HE Santoku
G Series 7.1 in. (180mm) HE Santoku or vegetable knife is a good size for very precise cuts and close hand work like mincing shallots and garlic. The word santoku translates to three virtues; meaning that these knives are good for mincing, slicing and chopping.
G-80
3026 $155.95In Stock
| I.O. Shen 6.3 in (160 mm) Santoku
The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone.
3026
1310-SA180 $390.00In Stock
| iiZa 1310 Series 7.1 in. (180mm) Santoku
The iiZa Echizen 1310 Series 7.1 in. (180mm) Santoku has a blade width of 1-5/8 in. A truncated version of the chef knife which permits quicker slicing, dicing and mincing. As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Comes in Wooden Presentation Box. Made in Echizen, Japan.
1310-SA180
SC18 $140.00Product Temporarily Unavailable
| Kikuichi Carbon Elite 7 in. (180mm) Santoku
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Think of the santoku as your veggie knife: ideal for slicing, dicing, chopping and mincing. This knife can also be used on meat, particularly for meat that has already been removed from the bone. This is a prep cook's best friend.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
SC18
GW165 $329.95In Stock
| Kikuichi Ginsan Santoku
Kikuichi 6.5 in. (165mm) Santoku makes an excellent all purpose knife due to the length the blade extends from the bolster (Knuckle Clearance) however due to the flat belly the Santoku is often considered a highly adept vegetable prep knife. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Made in: Nara, Japan
Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
GW165
WGAD18 $329.95In Stock
| Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku
The Kikuichi Hammered Damascus 7.1 in. (180mm) Santoku can perform many of the same tasks as a chef knife, and it great alternative for those who prefer the feel of a shorter knife. Use this knife to chop up your favorite fruits and vegetables, or to get precise and thin cuts of meat. The hammered pattern on the blade is beautiful and functional; it helps food from sticking to the blade by creating air pockets between the knife and the food. This santoku features a full tang, western style three riveted handle that adds a classic touch to this beautiful japanese knife.
Made in: Nara, Japan
WGAD18
SM18 $169.95In Stock
| Kikuichi Molybdenum 7 in (180mm) Santoku
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. This santoku is excellent for vegetable prep and for slicing meat that has already been removed from the bone.
Made in: Nara, Japan
SM18
NWD180 $289.95In Stock
| Kikuichi Nickel Damascus 7.1 in. (180mm) Santoku
The Kikuichi Nickel Damascus 7.1 in. (180mm) Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade shape of a santoku helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife. This santoku features a traditional Japanese rosewood handle, and is very light.
Made in: Nara, Japan
NWD180
SEM180 $219.95In Stock
| Kikuichi Semi-Stainless 7.1 in. Santoku
Kikuichi Semi-Stainless 7.1 in. (180mm) Santoku is a wider knife giving the user more knuckle clearance. This vegetable knife is thin and nimble making it well suited towards vegetables.
Made in: Nara, Japan
SEM180
WGA17 $169.95In Stock
| Kikuichi Warikomi Gold Santoku
Kikuichi Warikomi Gold Santoku:
Blade Length: 6.7 in. (170mm)
Handle Length: 122 mm
Weight: 5.4 ounces
Handle Type: Wood (Mahogany)
Bevel Type: Double Bevel
Steel type: VG-1 Kikuichi's Warikomi line uses high quality VG-1 sometimes known as V-Gold steel. This VG-1 (Gold) Steel is not only rare but it is highly prized due to its properties; will hold an edge (comparable to VG-10), it is tough and will chip less than a damascus clad knife, and is stain resistant. Warikomi is made San Mai style (manufactured with a soft stainless steel) like most VG steel knives; this is because the steel is so hard it would be difficult to thin and shape the blade without the softer steel coat. The Santoku is an all-purpose knife and is suited to handle nearly every cutting task, however with its flat blade profile it is uniquely adept at helping prep vegetables.
Made in: Nara, Japan
WGA17
FK-140 SE $59.95In Stock
| Kyocera 5.5 in. Ceramic Susan G. Komen Santoku
The Kyocera Revolution 5.5 in. (140mm) Santoku
is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
For each pink knife sold, Kyocera will donate $5 to the Susan G. Komen Breast Cancer Foundation. As of April 2012, over $380,000 has been donated.
FK-140 SE
FK-140 WH $59.95In Stock
| Kyocera Revolution 5.5 in. Ceramic Santoku, Black Handle
Revolution series from Kyocera has a thicker blade and is stronger than the Classic series. It also comes with an ergonomic handle. Santoku's are perfect to use for chopping, slicing and mincing vegetables and fruit.
FK-140 WH
FK-140 BK $64.95In Stock
| Kyocera Revolution 5.5 in. Ceramic Santoku Knife, Black Blade
Revolution series from Kyocera has a thicker blade and is stronger than the Classic series. It also comes with an ergonomic handle. Santoku's are perfect to use for chopping, slicing and mincing vegetables and fruit.
FK-140 BK
FK-140 WH-BU $59.95In Stock
| Kyocera Revolution 5.5 in. Ceramic Santoku, Blue Handle
The Kyocera Revolution 5.5 in. (140mm) Santoku
is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
FK-140 WH-BU
FK-140 WH-RD $59.95In Stock
| Kyocera Revolution 5.5 in. Santoku, Red Handle
The Kyocera Revolution 5.5 in. (140mm) Santoku
is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
FK-140 WH-RD
FK-140 WH-WH $59.95In Stock
| Kyocera Revolution 5.5 in. Santoku, White Handle
The Kyocera Revolution 5.5 in. (140mm) Santoku
is used for chopping, slicing and mincing vegetables and fruit. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
FK-140 WH-WH
MS-46 $181.95In Stock
| Mac 2pc Santoku Set
Set includes:
Mac Professional 6 1/2 inch Santoku
Mac Superior 4 in. Santoku
MS-46
MSK-65 $119.95In Stock
| Mac Professional 6.7 in. (170mm) Santoku On Sale
Professional series is a rust resistant high carbon chrome molybdenum Vanadium steel with a dark wooden handle that is well balanced. These are extremely sharp and durable. Hand Wash Only.
Knife Specs:
Knife Length: 11.69"
Weight: 6.0 oz
Blade Length: 6.69"
Blade Height: 1.82"
Blade Thickness: 2.0 mm
MSK-65
SK-201 $124.95In Stock
| Mac Superior 2 Pc. Santoku Set
Set includes:
Mac Superior 6.7 in. Santoku (Item#SK-65)
Mac Superior 4 in. Santoku (Item#SK-40)
SK-201
SK-40 $44.95In Stock
| Mac Superior 4.1 in. (105mm) Santoku
The Mac SK-40 is sold as a mini-santoku. It works well as a straight edged paring knife or mini chefs knife.
Knife Specs:
Knife Length: 8.00"
Weight: 2.3 oz
Blade Length: 4.14"
Blade Height: 1.09"
Blade Thickness: 2.0 mm
SK-40
SK-65 $74.95In Stock
| Mac Superior 6.7 in. (170mm) Santoku On Sale
"Favorite Knife" FOOD AND WINE July/Aug MAGAZINE.
2 mm Blade with and 5.45 ounces in weight.
Knife Specs:
Knife Length: 11.69"
Weight: 5.4 oz
Blade Length: 6.75"
Blade Height: 1.83"
Blade Thickness: 2.0 mm
SK-65
SD-65 $104.95Product Temporarily Unavailable
| Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver
This cleaver is good for chopping, mincing and slicing vegetables and fruit. DO NOT USE ON MEAT AND BONES.
While marketed by the manufacturer as a cleaver, this is basically a hefty santoku and it's perfectly reasonable to be using this as an all around knife. The standard Mac Superior santoku (SK-65)is cut from a 2mm thick blank. This knife is 3mm thick and weighs 8.4 ounces. So, it's 3 ounces heavier than the santoku and for those of us who prefer a heavier knife, this is a great choice.
Knife Specs:
Knife Length: 11.69"
Weight: 8.0 oz
Blade Length: 6.56"
Blade Height: 1.88"
Blade Thickness: 3.0 mm
SD-65
MH13123 $142.25In Stock
| Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku
The Masahiro Carbon 6.75 in. (175mm)
Left Handed Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13123
MH13023 $109.50Product Temporarily Unavailable
| Masahiro Carbon 7 in. (180mm) Santoku
The Masahiro Carbon 7 in. (180mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13023
MH13026 $218.75In Stock
| Masahiro Carbon 9.5 in. (240mm) Wide Santoku
The Masahiro Carbon 9.5 in. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. This is a very unique knife in that I've never seen a santoku this large. The steel is 3mm thick at the spine and is very smoothly tapered to the edge, with a long single bevel. 2 1/2 inches width from spine to heel and 12 ounce weight. This wide Santoku is a real work horse with a screaming sharp edge that enable you to go from splitting chickens to mincing chives. Highly recommended. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
MH13026
MH13823 $165.00In Stock
| Masahiro MV Left Handed 7 in. (180mm) Santoku
The Masahiro MV Left-Handed 7 in. (180mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.
MH13823
MH13723 $127.00In Stock
| Masahiro MV 6.75 in. (175mm) Santoku
The Masahiro MV 6.75 in. (175mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.
MH13723
M20707 $46.00In Stock
| Mercer Genesis 7 in. Santoku Knife with Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
Weighs: 7.5 ounces
M20707
M22707 $22.25In Stock
| Mercer Millennia 7 in. Granton Santoku
The Mercer Millennia 7 inch Granton Santoku is the perfect addition to any kitchen as an all purpose knife. Can be used for slicing, dicing, and mincing. Granton edge prevents food from sticking to the blade.
M22707
M16150 $135.00In Stock
| Mercer MX3 7 in. (185mm) Santoku On Sale
Mercer Mx3 7 in Santoku gives you the benefit of a chef knife while being more nimble due to the reduced length. Slight camber for rocking cuts, with a tip low on the knife for stripping celery and other tasks of this nature. 50/50 bevel.
Size: 185 (7 1/4")
Product Material: 3 Ply Stainless Clad VG10
Handle Material: Delrin
Construction: Precision Forged
Color: Black
Blade Angle: 14°
HRC: 60-62
Country of Origin: Taiwan
M16150
M23590 $58.00In Stock
| Mercer Renaissance Series 7 in. Santoku Knife, Granton Edge
Santoku translates to "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Forged and riveted.
M23590
E/3610-7K $159.95In Stock
| Messermeister Meridian Elite 7 in. Granton Edge Santoku
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This santoku is scalloped to prevent foods sticking to the blade. Ideal for cutting, chopping and slicing fruits and vegetables.
E/3610-7K
E/6000-4SB $499.95In Stock
| Messermeister Oliva Elite 4pc Gourmet Set
Oliva Elite is a one piece hot dropped German forged steel with a lovely Olive wood handle.
Set includes:
- 8 in. Stealth Chef's Knife
- 9 in. Bread Knife
- 6 in. Utility Knife
- 3.5 Paring Knife
Great starter set for any kitchen!
E/6000-4SBE/6610-7K $199.95In Stock
| Messermeister Oliva Elite 7 in. Granton Edge Santoku
Messermeister Oliva Elite 7 in. (180mm) Granton Edge Santoku made using German High Carbon Stainless Steel known for its great edge retention and stain resistance. The Santoku is a very versatile knife and should be able to handle almost any cooking task but with a flat belly this blade excels at cutting vegetables. The hollowed edge or granton edge helps keep food from clinging to the blade. Features a unique olive wood handle. Made in Germany.
E/6610-7K
HOM-1730 $230.00In Stock
| Minonokuni Homura 170mm Santoku
Blade Width: 5.7 mm
Blade Height: 45.2 mm
Weight: 5.1 ounces
Steel type: Aogami-Ko (Blue) Stainless Clad Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku or vegetable knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
HOM-1730
AOB-2063 $208.00Product Temporarily Unavailable
| Minonokuni Homura Kuro 6.7 in. (170mm) Santoku
Minonokuni Homura Kuro 6.7 in. (170mm) Santoku
Steel type: Aogami-Ko (Blue 2) Carbon Homurra knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade clad with soft iron; hand forged using Blue Steel retaining the knives Kurouchi finish for a rustic look, while also decreasing the cost of manufacturing. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
AOB-2063
Sakura-2065 $318.00Product Temporarily Unavailable
| Minonokuni Homura Seiyo 6.7 in. (170mm) Santoku
Blade Width: 5.8 mm
Blade Height: 47 mm
Weight: 5.4 ounces
Steel type: Aogami-Ko (Blue) Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku made exclusively for Knife Merchant really shows the benefits of a handmade knife. This is a double beveled blade, hand forged using Blue Steel with an elegant Damascus cladding. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Sakura-2065
34088-183 $219.99In Stock
| Miyabi Artisan 7 in. Rocking Santoku
Miyabi Artisan 7 in. Rocking Santoku is an SG2 powdered steel core clad with hammered Nickel and Stainless Steel. Artisan series is ice-hardened with a 63 rockwell hardness with a Rosewood Pakka Wood handle inlaid with brass and red spacers.
Made in Japan
34088-183
34074-183 $219.99In Stock
| Miyabi Artisan 7 in. Santoku
Miyabi Artisan 7 in. Santoku Knife is an SG2 powdered steel core clad with hammered Nickel and Stainless Steel. Artisan series is ice-hardened with a 63 rockwell hardness with a Rosewood Pakka Wood handle inlaid with brass and red spacers.
Made in Japan
34074-183
34388-183 $349.99In Stock
| Miyabi Birchwood 7 in. Rocking Santoku
The Miyabi Birchwood 7 in. (180mm) Rocking Santoku is a modern Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Rocking Santoku is its thin blade with a kiritsuke shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.
34388-183
34374-183 $349.99In Stock
| Miyabi Birchwood 7 in. Santoku
The Miyabi Birchwood 7 in. (180mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.
34374-183
34404-183 $399.99In Stock
| Miyabi Black 7 in. Santoku
The Miyabi Black 7 in. Santoku can be used in place of a Chef knife, with its versatility. Great for chopping, dicing, mincing and slicing.
Item Features
CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
66 HRC hardness for exceptional sharpness and edge retention
132 layers create the flower Damascus design of the blade
Symmetrically honed cutting edge
Traditional D-shaped handle of Black Maple wood
34404-183
34408-183 $399.99In Stock
| Miyabi Black 7.1 in. Rocking Santoku
"The Three Virtues" knife translating to slicing, chopping, and mincing is great for vegetables and deboned poultry and fish. A Japanese favorite, this knife with its new technology has excellent cutting edge retention perfect for chopping motions and cutting veggies.
Item Features
CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
66 HRC hardness for exceptional sharpness and edge retention
132 layers create the flower Damascus design of the blade
Symmetrically honed cutting edge
Traditional D-shaped handle of Black Maple wood
34408-183
34018-183 $159.99In Stock
| Miyabi Evolution 7 in. Rocking Santoku
Miyabi Evolution features a mirror polished FC61 Clad Stainless Steel. Ice hardened for extreme durability and maintains edge retention. Rounded spine for comfort, along with a western style triple riveted POM handle. Rockwell Hardness: 61
The Evolution 7 in. Rocking Santoku is an amazing knife if you like to "rock" your cuts instead of "chop". The high camber gives less stress to your wrists while cutting with a smooth rocking motion. The kiritsuki style tip doubles as a quick slicer.
34018-183
34194-153 $159.99In Stock
| Miyabi Kaizen 5.5 in. (140mm) Granton Santoku
The Miyabi Kaizen 5.5 in. (140mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.
34194-153
34194-183 $179.99In Stock
| Miyabi Kaizen 7 in. (180mm) Santoku
The Miyabi Kaizen 7 in. (180mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan.
34194-183
34198-183 $179.99In Stock
| Miyabi Kaizen 7 in. HE Rocking Santoku
The Miyabi Kaizen 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade.
34198-183
SIGSA2068V $72.50In Stock
| Robert Welch Signature 5 1/2 in. Santoku Knife
The Robert Welch Signature 5.5 in. Santoku Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The santoku is a classic Japanese knife that is used for many kitchen tasks such as dicing, chopping and slicing. The Granton edge on this knife prevents foods from sticking to the blade.
SIGSA2068V
SIGSA2069V $77.50In Stock
| Robert Welch Signature 7 in. Santoku Knife
The Robert Welch Signature 7 in. Santoku Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The santoku is a classic Japanese knife that is used for many kitchen tasks such as dicing, chopping and slicing. The Granton edge on this knife prevents foods from sticking to the blade.
SIGSA2069V
TO-04 $199.95In Stock
| Senzo Twisted Octagon 6.6 in Santoku
The Senzo Twisted Octagon 6.6 in. (167mm) Santoku is ideal for large amounts of fruit or vegetable prep. Let the thin profile of the blade slice through countless vegetables while retaining a sharp edge with extended use. If using whetstones to sharpen, this thin blade will roll over very quickly making this Santoku a breeze to sharpen.
Size:
- Full length 300mm
- Blade length 167mm
- Weight 120g
Material:
- VG-10 Damascus steel
- HRC 60
- White Pakkawood handle with red ring
TO-04
DM0727 $149.95In Stock
| Shun Classic 5.5 in. (140mm) Santoku
The Shun Classic 5.5 in. (140mm) Santoku is perfect for those with smaller hands, who prefer a lighter knife. This Santoku can be used as a replacement for a Chef's knife. This knife is meant to be hand washed only. Made in Japan.
DM0727
DM0718 $169.95In Stock
| Shun Classic 7 in. (180mm) Granton Edge Santoku
The Shun Classic 7 in. (180mm) Santoku with Granton Edge is an excellent alternative to a chef knife for those who prefer a smaller and wider blade. The full blade allows you to smash garlic, or use the blade to scoop food from a cutting board to a pan. The granton edge creates air pockets between food and he blade to reduce sticking. This santoku is great for getting very precise cuts and close hand work like mincing shallots and garlic. Suitable for mincing, dicing and chopping. Made of Japanese VG10 steel wrapped in soft Damascus jacket for protection and aesthetics. Sharpen by Whetstone for best results. Knife Merchant recommends Naniwa brand stones as they respond very well to Shun knives. Made in Japan.
DM0718
DM0702W $169.95In Stock
| Shun Classic Blonde 7 in. (180mm) Santoku
Shun Classic Blonde 7 in. (180mm) Santoku using Japanese VG-Max Steel clad in elegantly patterned Damascus jacket steel. The steel is very hard giving these Shun knives excellent edge retention, they can be difficult to sharpen however so be prepared to use a sharpening stone or have a professional sharpen the knife. Blonde Pakkawood D-Shape handle fits comfortably in the hand. Made in Japan.
DM0702W
SWT0727 $119.95In Stock
| Shun Kanso 5.5 in. HE Santoku
Shun Kanso 5.5 in. HE Santoku is used for chopping, dicing, mincing and slicing vegetables. Shun Kanso is Japanese AUS10A refined, high carbon vanadium stainless steel with a razor sharp 16 degree 2 sided edge. The Heritage finish is designed to hide scratches and will patina over time to further complete the vintage look. It’s completed with a Tagayasan Wood handle riveted on a full tang blade.
SWT0727
SWT0718 $129.95In Stock
| Shun Kanso 7 in. HE Santoku
Shun Kanso 7 in. HE Santoku is a great knife for chopping, dicing, slicing and mincing vegetables. Shun Kanso is Japanese AUS10A refined, high carbon vanadium stainless steel with a razor sharp 16 degree 2 sided edge. The Heritage finish is designed to hide scratches and will patina over time to further complete the vintage look. It’s completed with a Tagayasan Wood handle riveted on a full tang blade.
SWT0718
TDM0727 $179.95In Stock
| Shun Premier 5.5 in Santoku
The Shun Premier 5.5 in. (140mm) Santoku has a wider blade profile than the Chef or Utility knives this makes it easier to choke up on the blade for more controlled slicing. This is ideally the knife vegetable slicing but is versatile and can be used to cut protein as well. This knife uses High-Carbon Japanese VG10 steel embedded in layers of Damascus. Knife Merchant recommends sharpening this knife by hand when it dulls for best results. Please wash this knife by hand. Made in Japan.
TDM0727
TDM0702 $199.95In Stock
| Shun Premier 7 in Santoku
The Shun Premier 7 in. (180mm) Santoku has a wider blade profile than the Chef or Utility knives this makes it easier to choke up on the blade for more controlled slicing. This is ideally the knife vegetable slicing but is versatile and can be used to cut protein as well. This knife uses High-Carbon Japanese VG10 steel embedded in layers of Damascus. Knife Merchant recommends sharpening this knife by hand when it dulls for best results. Please wash this knife by hand. Made in Japan.
TDM0702
BD-04 $209.95In Stock
| Suncraft Senzo Black 6.6 in. Santoku
Suncraft Senzo Black 6.6 in. (167mm) Santoku using high quality VG-10 Steel clad with 16 layers of blackened Damascus on each side of the core steel. VG-10 is an ideal core steel, it is very common in Japanese knives due to its edge retention, stain resistance and ability to take a new edge. Featuring a beautiful brown and black Pakkawood handle with a white fiber spacer. Made in Seki, Japan.
BD-04
AS-01 $82.50In Stock
| Suncraft Senzo Clad Santoku On Sale
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen.
AS-01
MP-03 $162.00In Stock
| Suncraft Senzo Pro Santoku On Sale
Suncraft Senzo Pro 6.5 in. (165mm) Santoku made in Seki-City, Japan. Made with a thick core of SG2 Powdered Steel, known for its edge retention and durability. Made in Japan.
MP-03
5.2523.17 $54.99In Stock
| Victorinox Fibrox 7 in. Granton Edge Santoku
The Victorinox Fibrox 7 in. Granton Edge Santoku is a great addition to any kitchen, as it excels in slicing, dicing and mincing.
5.2523.17
6.8520.17 $74.99In Stock
| Victorinox Hardwood 7 in. Granton Edge Santoku
The Victorinox Hardwood 7 in. Granton Edge Santoku is used for cutting fish, and chopping vegetables. The granton edge prevents food from sticking to the blade.
6.8520.17
1040131314 $150.00In Stock
| Wusthof Classic 5 in. HE Santoku
Classic series granton edge santoku is perfect for slicing, mincing, and chopping vegetables and fruit.
1040131314
1040131317 $170.00In Stock
| Wusthof Classic 7 in. Santoku
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
1040131317
1040331314 $170.00In Stock
| Wusthof Classic Ikon 5 in. Santoku
Styled after the Japanese Granton Santoku Japanese Cook´s Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin.
1040331314
1040331317 $200.00In Stock
| Wusthof Classic Ikon 7 in. Granton Santoku
Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin.
1040331317
1010831317 $240.00Product Temporarily Unavailable
| Wusthof Crafter 7 in. HE Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
1010831317
31119-183 $49.99In Stock
| Zwilling Four Star 7 in Granton Santoku Knife of the Month<
High quality specialty formulated steel with a stainless steel end-cap on handle for optimum performance and balance. This santoku has a granton edge to relieve sticking and is perfect for chopping, slicing and mincing vegetables and fruit.
31119-183
31098-183 $129.99In Stock
| Zwilling Four Star 7 in. HE Rocking Santoku
The Zwilling Four Star 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade.
31098-183
31118-183 $69.95In Stock
| Zwilling Four Star 7 in. Santoku Closeout
High quality specialty formulated steel with a stainless steel end-cap on handle for optimum performance and balance. This santoku is perfect for chopping, slicing and mincing vegetables and fruit.
31118-183
38408-143 $119.99In Stock
| Zwilling Pro 5.5 in. Granton Santoku
The J.A. Henckels Zwilling Pro 5.5 in. Granton Santoku is an all purpose kitchen knife, with a comfortable handle, making it easy to dice, chop, slice and mince.
38408-143
38428-143 $119.99In Stock
| Zwilling Pro 5.5 in. Rocking Santoku
The rocking santoku shape is ideal for home user and professional chefs as it helps cooks chop more comfortably over longer periods of time. The new curved bolster shape guides your pinch grip allowing for improved precision, safety and control.
38428-143
38408-183 $149.99In Stock
| Zwilling Pro 7 in. Granton Santoku
The J.A. Henckels Zwilling Pro 7 in. Granton Santoku is an all purpose kitchen knife, with a comfortable handle, making it easy to dice, chop, slice and mince.
38408-183
38418-183 $149.99In Stock
| Zwilling Pro 7 in. HE Rocking Santoku
The Zwilling Pro 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade.
38418-183
