10893$23.05 In Stock
Dexter 8 in. Flexible Fillet Knife This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle.
10893 10903$24.55 In Stock
Dexter 9 in. Narrow Flexible Fillet Knife This Dexter 9 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle.
10903 24833$40.05 In Stock
Dexter Outdoor 8 in. Tiger-Edge Chum Knife On Sale Dexter Outdoors series is equipped with the SoftGrip™ rubber handle. High carbon, stainless steel blade with a unique DexterGuard™ coating to protect blades from harsh environments, like salt water.
The 8 in. Tiger Edge Chum Knife is used for cutting tough rinds and glide through firm skins, just the same. This knife has a multitude of serrations for specific purposes. The very edge of the blade is the serration to get through the tough/firm skins, while the inner serrations slice through soft innards with ease and gentleness as to not hurt the fruit or vegetable.
Made in USA 24833 24303$19.45 In Stock
Dexter Russell 5.5 in. Curved Gutting Knife Dexter Russell 5.5 in. Curved Gutting Knife uses Dexter's proprietary Dex Steel a high carbon stainless steel which excels in retaining an edge. This knife is ideal for fisherman looking for knives that do not require constant resharpening.
Made in: USA
24303 10203$26.05 In Stock
Dexter Sani-Safe 7 in. Fillet Knife The Dexter 7 in. Fillet Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
10203 19173$33.50 In Stock
Dexter Sani-Safe 7 in. Narrow Fillet Knife w/ Sheath The Dexter 7 in. Fillet Knife with Sheath features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
19173 10213$28.20 In Stock
Dexter Sani-Safe 8 in. Fillet Knife The Dexter 8 in. Fillet Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
10213 10223$29.70 In Stock
Dexter Sani-Safe 8 in. Wide Fillet Knife The Dexter Sani Safe 8 in. Wide Fillet Knife can be used when breaking down large salt water fish or large pieces of meat. Can also be used as a churrasco knife.
Made in: USA
10223 19193$36.85 Product Temporarily Unavailable
Dexter Sani-Safe 9 in. Narrow Fillet Knife w/ Sheath The Dexter 9 in. Fillet Knife with Sheath features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.
Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA
19193 29193$30.50 In Stock
Dexter V-Lo 8 in Fillet Knife The Dexter V-Lo 8 in Fillet Knife is perfect for breaking down all types of fish. Can also be used when deboning poultry. Made in USA.
29193 D8 1954 18$67.20 In Stock
F Dick 1905 Series 7 in. Flexible Fillet Knife The F Dick 1905 Series 7 in. Flexible Fillet Knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut.
D8 1954 18 D8 2417 18$20.95 In Stock
F Dick ErgoGrip 7 in. Semi-Flex Fillet Knife The F Dick ErgoGrip 7 in. Semi-Flex Fillet Knife is an excellent choice for filleting fish and trimming meats. The flexibility of this knife will make removing difficult skin, as well as getting under skin easy.
D8 2417 18 D8 1454 18-12$60.15 In Stock
F Dick Premier 7 in Flex Filet w/ Blue Handle The F. Dick Premier Plus 7 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1454 18-12 D8 1454 18$60.20 In Stock
F. Dick Premier Plus 7 in. Flexible Fillet Knife The F. Dick Premier Plus 7 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1454 18 D8 1454 21$70.40 In Stock
F. Dick Premier Plus 8.25 in. Flexible Fillet Knife The F. Dick Premier Plus 8.25 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1454 21 GLS021TSK$144.95 In Stock
Glestain 8.3 in. (210mm) Flexible Fillet Knife The Glestain 8.3 in. (210mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.
GLS021TSK GLS025TSKL$236.95 In Stock
Glestain 9.8 in. (250mm) Left Handed Sole Knife The Glestain 9.8 in. (250mm) Left Handed Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.
GLS025TSKL GLS025TSK$194.95 In Stock
Glestain 9.8 in. (250mm) Flexible Fillet Knife The Glestain 9.8 in. (250mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.
GLS025TSK G-19$174.95 In Stock
Global 10.6 in. (270mm) Flexible Fillet Knife The Global 10.6 in. (270mm) Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.
G-19 G-20$149.95 In Stock
Global 8 in. (200mm) Flexible Fillet Knife Global 8 in. (200mm) Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting.
G-20 G-41$149.95 Product Temporarily Unavailable
Global 8.25 in. (210mm) Swedish Fillet Knife G Series 8.25 in. (210mm) Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision.
G-41 4130$155.95 In Stock
I.O. Shen 6 in. (150mm) Niku Filet Knife The I.O. Shen 6 in. (150mm) Fish Filet Knife made of I.O. Shen proprietary VG-10 Blend Triplex Technology is obviously unique as the blade is inverted from from the handle. The reversed edge makes this knife great for gutting freshwater fish and removing gills if you deal with a lot of trout, bass or catfish this will be a helpful knife.
4130 5020$142.95 In Stock
I.O. Shen 7.9 in (200mm) Flexible Filet Knife The I.O. Shen 7.9 in. (200mm) Sole knife uses I.O. Shen Triplex Steel Technology making it hard but this sole knife is also made this giving it some flexibility. The flex you get in this thin knife is great on small flat fish like Talbot, fluke and sole fish and can be used to trace the spine and separate the fillets from the fish with ease.
5020 5024$155.95 Product Temporarily Unavailable
I.O. Shen 9 in. (230 mm) Flexible Filet Knife The I.O. Shen 9 in. (230mm) Sole Knife uses I.O. Shen Triplex Steel Technology giving this knife sturdy edge retention but this knife is thin enough that it has some flex. Use this knife to break down fillets off large halibut the added weight in the handle should make this already tough task a little easier
5024 BNS-80$76.95 In Stock
Mac Chef Series 8 in. (200 mm) Fillet Knife The Mac Chef Series 8 in. (200mm) Fillet Knife made of high quality AUS-8 steel is a higher carbon steel than used in most boning knives, allowing for better edge retention. However the AUS steel can still be honed with a steel honing rod making this a very practical knife for professionals. Made in Japan.
BNS-80 FK-70$51.95 In Stock
Mac Original 6.7 in. (170mm) Fillet Knife The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.
Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan.
FK-70 SF-85$99.95 In Stock
Mac Superior 8.25 in. (210mm) Fillet Knife The Mac Superior 8.25 in. (210mm) Fillet Knife has a long, narrow blade that is slightly flexible, giving you more control when cutting meat or fish. Due to its size and shape, this knife functions well as a fillet knife or carving knife.
Knife Specs: Knife Length: 13.38"
Weight: 6.1 oz
Blade Length: 8.38"
Blade Height: 1.42"
Blade Thickness: 2.5 mm
SF-85 MH41103$79.95 In Stock
Masahiro 9.25 in. (235mm) 2 Sided Fish Fillet Knife Please note that the steel is different from the MV knives listed on this page in that they have not been ice-quenched. This makes the knife more durable for removing fish heads and collars without damage to the edge. The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent with 13% chrome. This means that a little extra care should be taken to dry the knife after use in salt water to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle unique. The wooden scales rise above the tang at the top of the blade to create a small groove. This is useful for fishermen who like to wrap twine around the handle for a firmer grip in wet conditions. It can be easily sanded for a flush fit if you prefer, and we're happy to do that for you upon request. Simply ask for sanded handle in the "special instructions" at check-out.
Double-Beveled, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.
Thickness of Spine: 3.0mm
See the knife in action! VIDEO MH41103 MH41102$69.95 Product Temporarily Unavailable
Masahiro 9.25 in. (235mm) Fish Fillet Knife Please note that the steel is different from the MV knives listed on this page in that they have not been ice-quenched. This makes the knife more durable for removing fish heads and collars without damage to the edge. The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent with 13% chrome. This means that a little extra care should be taken to dry the knife after use in salt water to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is unique. The wooden scales rise above the tang at the top of the blade to create a small groove. This is useful for fishermen who like to wrap twine around the handle for a firmer grip in wet conditions. It can be easily sanded for a flush fit if you prefer, and we're happy to do that for you upon request. Simply ask for sanded handle in the "special instructions" at check-out.
Single-edged (80/20 compound bevel), stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.
Thickness of Spine: 2.5mm
See the knife in action! VIDEO MH41102 M20307$37.75 In Stock
Mercer Genesis 7 in. Flexible Fillet Knife Mercer Genesis 7 in. (180mm) Flexible Fillet Knife is a great tool to have to remove meat from bone. This smaller fillet knife is best when cutting chicken or fish, the flexible blade can maneuver around joints and bone for clean cuts and high yields. The Santoprene material used in the handle is non slip and hygienic making this a great knife for line cooks. Made in Taiwan.
M20307 M23860$15.50 In Stock
Mercer Millennia 8 in. Narrow Fillet Knife Mercer Millennia 8 in. Narrow Fillet Knife allows you to remove membranes from meat and meat from bones precisely and easily. The narrow blade helps give you more flexibility to maneuver. NSF Certified.
M23860 M23630$46.25 In Stock
Mercer Renaissance 7 in. Fillet Knife Mercer Renaissance 7 in. Fillet Knife featuring high-carbon steel. The taper ground edge allows for added stability and increased efficiency when cutting and chopping.
M23630 5046-7F$24.95 In Stock
Messermeister Four Seasons 7 in. Flexible Fillet Knife Messermeister Four Seasons 7 in. Flexible Fillet Knife allows for use with large saltwater fish, yet the thin blade makes it very easy to debone smaller delicate fish like trout. Flexible, but not to the point of being delicate. (Some filet knives have so much flex that it's easy to put a permanent bend in them.) An excellent choice for flat fish like sole, fluke flounder and Pacific Halibut.
5046-7F SIGSA2006V$70.95 Product Temporarily Unavailable
Robert Welch Signature 6.5 in. Flexible Fillet Knife The Robert Welch Signature 6.5 in. Flexible Fillet Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The narrow blade on this fillet knife allows for precision filleting of fish and can also be used for deboning and skinning.
SIGSA2006V DM0761$129.95 In Stock
Shun Classic 7 in. (180mm) Flexible Fillet Knife The Shun Classic 7 in. (180mm) Flexible Fillet Knife is made of AUS8 steel. The combination of this steel type, the thin blade and the tempering process provide the flexibility that you want in a fillet knife. It permits you to "feel" the bones without accidentally cutting through.
PLEASE NOTE This knife is made of AUS88 steel for greater flexibility. It is not Damascus clad VG10 steel as are most of the knives in the Shun Classic line.
DM0761 5.3703.20$38.99 In Stock
Victorinox 8 in Semi-Flex Fillet Knife The Victorinox 8 in Semi-Flex Fillet Knife is an excellent choice for filleting fish and trimming meats. The flexibility of this knife will make removing difficult skin, as well as getting under skin easy.
5.3703.20 5.2803.15$27.99 In Stock
Victorinox Fibrox 6 in. Straight Semi-Flex Fillet Knife This 6 in. Semi-Flexible blade is a bit stronger than a flexible knife. Suitable for small to medium fresh and salt water fish. Upswept tip is similar in shape to a boning knife and as such, this blade also works well for deboning poultry and frenching ribs.
5.2803.15 5.3813.18$41.99 In Stock
Victorinox Fibrox 7 in. Flexible Fillet Knife The Victorinox Fibrox 7 in. Flexible Fillet Knife makes filleting fish easy, as it moves easily along the backbone and under the skin.
5.3813.18 5.3703.18$37.99 In Stock
Victorinox Fibrox 7 in. Flexible Fillet Knife The Victorinox 7 Fillet Knife is an excellent choice for filleting fish and trimming meats. Not overly flexible; this knife works well for filleting and skinning fish and for boning out meats.
5.3703.18 5.2803.18$31.99 In Stock
Victorinox Fibrox 7 in. Semi-Flexible Fillet Knife This 7 in Semi-Flexible blade is a bit stronger than a flexible knife. Suitable for small to medium fresh and salt water fish. Upswept tip is similar in shape to a boning knife and as such, this blade also works well for deboning poultry and frenching ribs
5.2803.18 5.3763.20$39.99 In Stock
Victorinox Fibrox 8 in. Flexible Fillet Knife The Victorinox Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. I particularly favor a flexible knife for delicate bones and soft flesh like salmon. Flat fish like sole, flounder and halibut are easily cleaned from the center-line out with this blade.
5.3763.20 40613+30216$41.99 In Stock
Victorinox Fibrox 8 in. Flexible Fillet Knife + Leather Sheath The Victorinox Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. I particularly favor a flexible knife for delicate bones and soft flesh like salmon. Flat fish like sole, flounder and halibut are easily cleaned from the center-line out with this blade. Knife made in Switzerland, Sheath made in USA
40613+30216 5.3810.18$55.99 In Stock
Victorinox Rosewood 7 in. Flexible Fillet Knife The Victorinox Rosewood 7 in. Flexible Fillet Knife offers precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
5.3810.18 1040333716$160.00 In Stock
Wusthof Classic Ikon 6 in. Flexible Fillet Knife Filleting delicate fish or preparing carpaccio, it´s easier with this extra thin, flexible blade.
1040333716 31073-183$89.99 In Stock
Zwilling Four Star 7 in. Flexible Fillet Knife Four Star series is a forged high quality Chromium Carbon steel that has optimum balance with an ergonomic handle. This fillet knife is flexible to allow more control when filleting for precision.
31073-183
