Chroma Type 301 7.5 in. (190mm) Flexible Fillet Knife

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The Chroma Type 301 7.5 in. (190mm) Flexible Fillet Knife features an ergonomic handle and sleek design suitable for any kitchen. An excellent choice for slicing sushi rolls, ham, bread, and cake.

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P-07

Dexter 8 in. Flexible Fillet Knife

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The Dexter 8 inch Fillet carbon knife is easier to sharpen than a normal stainless steel knife. These knives can rust if not dried properly, and if that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store)

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X10351

Dexter 9 in. Narrow Flexible Fillet Knife

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The Dexter 8 inch Fillet carbon knife is easier to sharpen than a normal stainless steel knife. These knives can rust if not dried properly, and if that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store)

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X10361

Dexter Sani-Safe 7 in. Fillet Knife

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The Dexter 7 in. Fillet Knife features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed.

Manufacturer: Dexter Russell
Care: Hand wash only.
Material: White polypropylene handle with stain free high carbon blade.
Made in: USA

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x10203

Dexter Sani-Safe 8 in. Wide Fillet Knife

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The Dexter Sani Safe 8 in. Wide Fillet Knife can be used when breaking down large salt water fish or large pieces of meat. Can also be used as a churrasco knife.

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x10223

Dexter V-Lo 8 in Fillet Knife

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The Dexter V-Lo 8 in Fillet Knife is perfect for breaking down all types of fish. Can also be used when deboning poultry.

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x29193

F Dick 1905 Series 7 in. Flexible Fillet Knife

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The F Dick 1905 Series 7 in. Flexible Fillet Knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut.

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D8 1954 18

F Dick Premier Nature 7 in. Flexible Fillet Knife Closeout!

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The F Dick Premier Nature 7 in. Flexible Fillet Knife if not only an ideal knife to have when filleting fish, but can also be used on other delicate items. Flexible for more control.

Manufacturer: Friedrich Dick
Care: Hand wash only. NOT dishwasher safe.
Handle Material: African Blackwood, most commonly known as the wood used to make oboes and guitars.
Warranty: Lifetime warranty.
Made in: Germany

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D8 1454 18H

F. Dick Premier Plus 7 in. Flexible Fillet Knife

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The F. Dick Premier Plus 7 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

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D8 1454 18

Forschner Fibrox 7 in. Flexible Fillet Knife

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The Forschner Fibrox 7 in. Flexible Fillet Knife makes filleting fish easy, as it moves easily along the backbone and under the skin.

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40715

Forschner Fibrox 8 in. Flexible Fillet Knife

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The Forschner Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. I particularly favor a flexible knife for delicate bones and soft flesh like salmon. Flat fish like sole, flounder and halibut are easily cleaned from the center-line out with this blade.

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40613

Forschner Rosewood 7 in. Flexible Fillet Knife

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The Forschner Rosewood 7 in. Flexible Fillet Knife moves easily along the backbone and under the skin of fish.

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40117

Forschner Rosewood 7 in. Flexible Fillet Knife

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The Forschner Rosewood 7 in. Flexible Fillet Knife offers precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

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40311

Glestain 8.25 in. (210mm) Flexible Fillet Knife

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The Glestain 8.25 in. (210mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.

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GLS021TSK

Glestain 9.8 in. (250mm) Flexible Fillet Knife

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The Glestain 9.8 in. (250mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.

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GLS025TSK

Global 10.6 in. (270mm) Flexible Fillet Knife

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The Global 10.6 in. (270mm) Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

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G-19

Global 8.25 in. (210mm) Flexible Swedish Fillet Knife

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G Series 8.25 in. (210mm) Flexible Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision and flexible for better control.

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G-30

Global 8.25 in. (210mm) Swedish Fillet Knife

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G Series 8.25 in. (210mm) Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision.

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G-41

Global 9.4 in. (240mm) Flexible Fillet Knife

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The Global 9.4 in. (240mm) Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

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G-18

J.A. Henckels Four Star 7 in. Flexible Fillet Knife

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Four Star series is a forged high quality Chromium Carbon steel that has optimum balance with an ergonomic handle. This fillet knife is flexible to allow more control when filleting for precision.

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31073-183

J.A. Henckels Pro S 7 in. Fillet Knife

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One piece full steel with triple riveted handle that is balanced and durable. Henckels offers a lifetime warranty. This fillet knife is ideal for filleting small to medium sized fish.

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31030-183

Ken Onion Rain 6 in. Boning Knife

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The Ken Onion Rain 6 in. Boning Knife by Chef Works features a curved blade, making this knife ideal for deboning poultry and other meats. It can also be used to skin or fillet fish. The blade on this knife is constructed from BDZ1 high carbon stainless steel, and features a very unique pattern. The "rain" pattern on the blade is not only beautiful, but very functional. It creates mini air pockets between the blade and your food to keep the food from sticking. Handles are made from garolite, which is a very tough, smooth material that will not shrink, swell, crack or absorb moisture. The Ken Onion Rain knives were designed to compete with the craftsmanship of a Japanese knife, the blade strength and quality of materials chosen for this line of knives is exceptional and unique. We have had many requests for the Ken Onion knife shapes, and we are excited to be able to offer and promote these knives as an exceptional product made here in the United States.

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RAIN-FILE-0600

Mac Original 6.7 in. (170mm) Fillet Knife

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The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.

Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan.

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FK-70

Mac Professional 6.9 in. (175mm) Flexible Fillet

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Exceptionally thin and extremely flexible blade designed for filleting sole.

Not dishwasher safe.

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SO-70

Mac Superior 8.25 in. (210mm) Fillet Knife

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The Mac Superior 8.25 in. (210mm) Fillet Knife has a long, narrow blade that is slightly flexible, giving you more control when cutting meat or fish. Due to its size and shape, this knife functions well as a fillet knife or carving knife.

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SF-85

Masahiro 9.5 in. (240mm) Fish Fillet Knife

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Please note that the steel is different from the MV knives listed on this page.
The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Single edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.



Thickness of Spine: 2.5mm

Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here

See the knife in action!

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MH41102

Mercer Genesis 7 in. Flexible Fillet Knife

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Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.

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M20307

Mercer Renaissance 7 in. Fillet Knife

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The Mercer Renaissance 7 in. Fillet Knife has a blade that makes removing membranes from meat easy. Also remove meat from bones.

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M23630

Messermeister Four Seasons 8 in. Flexible Fillet Knife

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Traditional boning knife shape, this filet knife is a bit longer than most at 8 inches. This allows for use with larger saltwater fish, yet the thin blade makes it very easy to debone smaller delicate fish like trout. Flexible, but not to the point of being delicate. (Some filet knives have so much flex that it's easy to put a permanent bend in them.) An excellent choice for flat fish like sole, fluke flounder and Pacific Halibut.

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5048-8

Messermeister Meridian Elite 7 in. Flexible Fillet Knife

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Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This fillet knife is flexible making it ideal for more control.

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E/3689-7F

Nenox SD Series 9.5 in. (240mm) Flexible Fillet Knife Closeout Sale

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A Sole Knife is the Japanese term for a flexible fillet knife. The Nenox SD Series 9.5 in. (240mm) Sole Knife is very useful for skinning and filleting whole fish. Particularly useful for soft-boned and cartilaginous fish like Salmon, Shark and Sturgeon. You can also start your cuts at the center-line on flat fish species like Sole, Halibut, Fluke and Flounder

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NXSD-240C

Shun Classic 7 in. (180mm) Flexible Fillet Knife

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The Shun Classic 7 in. (180mm) Flexible Fillet Knife is made of AUS88 steel. The combination of this steel type, the thin blade and the tempering process provide the flexibility that you want in a fillet knife. It permits you to "feel" the bones without accidentally cutting through.
PLEASE NOTE This knife is made of AUS88 steel for greater flexibility. It is not Damascus clad VG10 steel as are most of the knives in the Shun Classic line.

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DM0761

Victorinox 8 in Semi-Flex Fillet Knife

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The Victorinox 8 in Semi-Flex Fillet Knife is an excellent choice for filleting fish and trimming meats. The flexibility of this knife will make removing difficult skin, as well as getting under skin easy.

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40711

Victorinox Fibrox 7 in. Semi-Flexible Fillet Knife

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This 7 in Semi-Flexible blade is a bit stronger than a flexible knife. Suitable for small to medium fresh and salt water fish. Upswept tip is similar in shape to a boning knife and as such, this blade also works well for deboning poultry and frenching ribs

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40616

Wusthof Classic 6 in. Fillet Knife Closeout Sale

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The Wusthof Classic 6 in. Fillet Knife has a thin, flexible blade that makes filleting of fish and meat easy. This knife can also be used for the removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut.

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4550-16

Wusthof Classic 7 in. Fillet Knife With Sheath

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Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. 18 cm (7 in.)

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4622WS

Wusthof Classic Ikon 6 in. Flexible Fillet Knife

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Filleting delicate fish or preparing carpaccio, it´s easier with this extra thin, flexible blade.

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4556