5-18-2015 |
Comment: great company, excellent quick service. as for the knife? it kicks ass. don't make a mistake and think you can't filet relatively small fish with it. i use this thing for eveything. incredibly sharp. |
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10-15-2014 |
Comment: Third knife of this model purchased. A lot of knife for the money.
To improve a great knife and minimize blood loss, the first task is to round or cut off the end of cutting edge at the heel of the blade with a dremel tool.
Second easy upgrade is to replace the wood handle with micarta scales. |
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5-9-2014 |
Comment: This knife is totally designed to break down large fish. After a sharpen on the whet stones this monster made short work of any fish put in front of it.
My only wish was that they took a little more time on the handle design. Apart from that the blade is a very high quality carbon that holds a very nice edge. |
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10-7-2013 |
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7-9-2013 |
Comment: Excellent service and very high quality products! Knife is really sharp and it is wonderful to have one in your collection. Now I feel prepared for big fish : ) |
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7-1-2013 |
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1-21-2013 |
Comment: Both knives are excellent! |
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1-12-2013 |
Comment: Super Sharp, it lives up to the rumors from the Japanese fish markets. I love it, Cuts through anything. |
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11-5-2012 |
Comment: Easy to use.. |
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8-10-2012 |
Comment: This knife is doing all my fillet work know, easy to resharpen, just little big for small stuff |
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8-1-2012 |
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7-18-2012 |
Comment: Super sharp! |
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2-28-2012 |
Comment: greatfor breaking down large fish, not so good for smaller ones though, but i still love it |
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2-8-2012 |
Comment: Put this knife to work on a 22lb Stripped Bass (and several in the 14-19 pound range) and did a cleaner job than I could ever do with one of the typical flexible style fillet knives. Super sharp like every other Japanese knife I've ever handled. |
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11-9-2011 |
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