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Average Rating: ![]() Number of Ratings: 4 |
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Comment: I'm on my second 10 inch chefs. The first lasted me 5 years. I am a professional chef and these knives hold up great with regard to durability without compromising sharpness and quality. Thanks |
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Comment: a little more flexible than i anticipated. easier to sharpen than the boning knives with the exaggerated bolster. I only wish i would have started buying mac knives sooner. |
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