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Glestain 6 3/4 in. (170 mm) Santoku
Average Rating:
Number of Ratings: 4


7-27-2013
Comment: Sam as above
7-11-2008
Comment:
7-2-2007
Comment: The Glestain santuko gets a serious workout in my kitchen. I use it for all my finesse work ie fine brunoise of shallot, chiffonade herbs, slicing perfect julienne of leek, etc. It is very light, the blade is thin and it is very nimble. The price is great and I would recommend this knife.
6-21-2007
Comment: